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Lynx Den

5.0 (1 review)
Open • 8:30 am - 7:30 pm

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5 years ago

Best darned Latte I have ever had, better than my father-in-law's Cafe Hafuch (Israeli Cafe au Lait)

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Hjem A.M.

Hjem A.M.

4.8
(75 reviews)
11.7 mi

This is how a restaurant should be. If I'm going to spend the egregious amount of money to eat out…read morein 2026, it should be better than what I can cook at home. Too often do I go out to eat and spend $30+ to eat bland, overprocessed garbage food. This place clearly cares are but their quality. First - the menu items are unique and everything looked delicious. The quality of the food was top notch. The Eggs Benedict was pretty dang close to perfection. I'm a snob when it comes to eggs Benedict and it's soooo nice to find a place that actually does it right. They clearly made their own hollandaise and the eggs were poached perfectly. The service was excellent as well - the waitress was always checking in on me and she was very warm and friendly. Same with all of the other staff I've encountered. Honestly it's a little pricey but youre only going to spend an additional $5-10 per person over the greasy spoon diner down the street and it's wayyyy worth it. The restaurant was also very clean and inviting. I'm so sick of going to restaurants and the menus are dirty, the bathroom is disgusting, and the ambiance is dingy. This place was clean, fresh, and well kept up. Seriously one of the best restaurants I've tried in a while.

Fresh oysters for breakfast...in South Dakota? Yes, please!…read more My wife and I stumbled upon this gem on a recent trip through the Black Hills. A note about the restaurant from their website: Erik and Camillia opened Hjem A.M. in 2022 with one goal in mind: bring amazing breakfast food to the Black Hills. The food's focus is seasonality and is inspired by Scandinavian/American flavors. "Hjem" means home in Danish. Camillia and Erik found their home in Custer and want to be your home in the morning. Everything was divine. We wanted to sample the menu so we ordered "The Bob" (pancakes with lemon cream and lingonberry), Lobster eggs Benedict which they were out of unfortunately so the gave us some oysters as an apology. Their quiche of the day was a Mexican inspired elote style with a flaky crust and delightful crema, topped with some pickled onions. Their hollandaise was likely the best I've ever had. The accompanying potatoes and hash browns were perfectly cooked and seasoned. Ashly ordered a sausage patty that included a few chili flakes to wake up the tastebuds. I'd mentioned Ashly's birthday and they brought out a birthday treat - rice pudding topped with dried apricots and granola. And a candle on the side. We certainly felt at home at this lovely place. It had a charming decor and the service was top notch. Be sure to stop by on your next trip to the Black Hills.

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Interior
Interior
Tuna deviled egg
Tuna deviled egg
Deviled eggs starter

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Deviled eggs starter
Skogen Kitchen

Skogen Kitchen

4.9
(314 reviews)
11.6 mi
•$$

Stumbled on to this gem of Custer nearly two years ago when moving from Michigan to Arizona. I…read morewanted to see the Black Hills and do all the things so I included Custer on my itinerary. Absolutely loved Skogen! We are on a road trip back to Michigan with a weekend stop in Deadwood and decided to add a stop in Custer this time around as well and, gratefully and thankfully, we were able to secure a reservation. Again, Skogen was AMAZING! We sat in the outside patio area which was cozy and comfortable. Because I have acclimated to 115 degrees in Arizona summers, the 79 degree temperature was a bit chilly so I grabbed a super warm blanket that was supplied and they offered to turn on the heaters. I know it sounds ridiculous to most people who travel to South Dakota. Honestly, Arizona ruins you for everywhere hahahhah. Anyway, I thought it was super kind for them to make me comfortable! It was greatly appreciated! Service: Our server, Curtis, was fantastic! He catered to our every whim! He was personable and friendly and we had a very nice conversation. He helped me decide the best entree between two of my choices and it sure didn't disappoint! Excellent service! Food: The hubby and I shared the lobster steam buns were phenomenal. I mean, if you're reading this and you're going to Skogen, don't hesitate. Just order them. I wasn't a fan of Hollandaise prior to trying theirs, so I asked for it on the side. I literally could have licked the Hollandaise sauce. It was light, airy and absolutely scrumptious! The lobster was delicious and delicate and perfect! We both said we could have eaten the entire four buns by ourselves--and not shared! They were incredible! I had the halibut with asparagus and fingerling potatoes. It was absolutely delicious! The hubby had the duck confit. The white bean preparation with the smoked bacon was amazing but the duck---what magic have you created? It was tender with crispy skin and so moist! Dessert was shared and consisted of the chocolate cheesecake with pistachio ice cream. Unbelievable! So delicious! We had the honor of meeting the owner, Joseph, and shared a wonderful conversation with him. We loved his passion and enthusiasm for his craft, his love of people and we never felt like he was rushing to get back to doing what he needed to do. We truly felt like we were guests at his own home dinner table, sharing stories. It was really a lovely experience from start to finish. We just loved Skogen and look forward to coming back any and every time we manage to swing back into this wonderful town. We have really fallen in love with Custer!

Love love love! Very small space so bring your patience. But the staff and food are wonderful and…read moregenuinely care that you enjoy your experience. Endive salad, lobster buns and filet are all SO GOOD! Hoping for this spot to be an annual staple on our Black Hills trip.

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Inside
Inside
Chianti Classico D.O.C.G., Cappone, Villa Calcinaia, Tuscany, Italy 2020**
Chianti Classico D.O.C.G., Cappone, Villa Calcinaia, Tuscany, Italy 2020**
Picture of building from outside

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Picture of building from outside

Lynx Den - coffee - Updated July 2026

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