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Luzzo

4.4 (31 reviews)
Closed 12:00 pm - 3:00 PM, 7:30 PM - 11:00 PM

Luzzo Photos

Recommended Reviews - Luzzo

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Michael R.

Restaurant focused on pizzas, you can also have salads. Nice friendly staff, good quick service, and tourist friendly ( they tell you that the starter they bring is optional and cost money ) The pizza was good, and so was the salad, nothing fancy, but a nice place to sit down and relax and have an easy cheap lunch. The pizza is of the thin-crust sort - so unless you eat light you can easy eat a whole. 1 pizza, 1 salad, 1 starter, 2x coke, 2 x coperto = 22 €

Mushroom
Stella S.

I'm so surprised to find a great pizzeria in Lisbon. We ordered two pies, mushroom and pepperoni. The flavor was just right. The crust was paper thin and they didn't overload it with sauce. We plan to come back before we go back home.

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4 years ago

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2 years ago

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4 years ago

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1 year ago

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3 years ago

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3 years ago

Wonderful people. Good value. Very consistent. Wont't be "blown away" but will be happy.

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7 years ago

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7 years ago

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12 years ago

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10 years ago

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4 years ago

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11 years ago

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5 years ago

The pizza was excellent (got the Luzzo and Bianca), the people were friendly, and the ordering was super easy on an iPad!

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7 years ago

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11 years ago

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7 years ago

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11 years ago

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10 years ago

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9 years ago

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9 years ago

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10 years ago

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Luzzo Reviews in Other Languages

Review Highlights - Luzzo

It's very fresh, a thin sort of soft crust, amazing fresh ingredients, and a very pleasant environment.

Mentioned in 2 reviews

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Forno d'Oro

Forno d'Oro

4.5(80 reviews)
0.7 kmRato, Príncipe Real - Av. Liberdade
€€€

Forno D'Oro is one of those places where the moment you sit down, you forget you are in Lisbon and…read morefeel like you are somewhere in Italy. The room is bright, lively, and full of energy, with an open kitchen and wood fired oven that immediately sets the tone. The pizza is exactly what you hope for. Light, airy crust with just the right amount of char, simple ingredients, and perfect balance. Every bite tastes intentional and well executed, the kind of pizza that does not need anything extra to impress. The pasta is just as strong. Rich, comforting, and full of flavor, it feels like something you would be served at a neighborhood spot in Italy rather than an Italian restaurant abroad. Nothing feels overdone or adapted for tourists. It tastes authentic and confident. The atmosphere adds to the experience. It is busy without feeling chaotic, polished without feeling formal. You can tell people come here to eat well and enjoy themselves, not to rush through a meal. Forno D'Oro delivers exactly what it promises. Exceptional Italian food, a warm and energetic space, and a dining experience that genuinely makes you feel transported. If you are craving true Italian pizza and pasta in Lisbon, this is an easy yes.

3.5. I was craving Neapolitan pizza while in Lisbon and came across Forno d'Oro. I got a pizza with…read moreburrata, arugula, and prosciutto. It was okay, not the best pizza I've had but I do understand that take out is never the same as eating in. Price was fairly high.

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Forno d'Oro - Awards

Awards

Forno d'Oro - Margherita

Margherita

Forno d'Oro - Caipirinhas

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Caipirinhas

Pizzeria Romana Al Taglio - beer and craft soda bottles for sale

Pizzeria Romana Al Taglio

4.6(20 reviews)
1.7 kmBaixa, Rossio - Baixa - Chiado

So I'm slowly catching up on the reviews of a trip that was, at this point, about 3 months ago. But…read morepresuming nothing's changed in 3 months, they had a bunch of great flavors of pizza by the slice, 4-5 euros a slice. That's already not bad, but their slices were... large. We split 4 different slices, but asked them to cut them all in half, which they did. That was... too much food (we ended up eating some for an unexpected pizza breakfast the next morning.) Great pizza, great sauce, great fluffy crust. The flavors we tried - mozzarella and basil (fantastic), pork belly (basically bacon, but very good bacon - fantastic), one other one I didn't appear to have written down, and the mushroom and truffle that we both agreed was certainly mushroomy, but a bit one dimensional. Would definitely come back if we were in Lisbon in the future. It is basically only to-go, which was fine for us, we were staying at a hotel nearby. The do also sell fancy sodas and a great Italian craft beer for, at least as of a little under 3 months ago, 3 euros each, which we also got one of each (also great, especially when you're on vacation and you don't have access to your beer collection like at home. :D)

Needed a quick bite after a sunset cruise and saw this place as we were heading back to our hotel…read more Very fast service and pizza is really good and also the potato croquette.

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Pizzeria Romana Al Taglio - The place

The place

Pizzeria Romana Al Taglio - Pizza for sale by the slice - the flavors that day

Pizza for sale by the slice - the flavors that day

Pizzeria Romana Al Taglio - Pizza for sale by the slice - some of the flavors that day, more close up

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Pizza for sale by the slice - some of the flavors that day, more close up

Al Garage - Cookies & Cream Sundae

Al Garage

4.3(23 reviews)
0.6 kmPríncipe Real - Av. Liberdade, Avenida da Liberdade
€€

We passed on this one night regrettably to go to another choice further down into the tourist mess…read morein Lisbon. Walked right by and kids were racing around outside screaming and parents taking over the doorway smoking. It was too much hectic for us that night. Our mistake. Second try we went in and it was a large very nicely decorated place with a Gelateria, coffee, and dessert bar with staff in the front and the big traditional restaurant behind. Got a table immediately. Staff was very friendly and helpful and they used a sort of tag team service model that can sometimes be problematic but they were very efficient with it!! Decorations of stored typical Italian grocery packages, really nice huge open kitchen which was fun to watch their cooks operate and wonderful tables and decor. Not high end but quality colorful surroundings. So back to the children. The place is very popular with local families that appear relatively middle class and some individuals and couples. Even a couple of one top tables eating there all including a little bit of tourists like us. This is not in the big mess of tourist joints but on the Avenue a block behind the Restoradores strip of very high end shopping and easy to miss if you aren't panting attention. We started with the biggest "appetizer" we've ever ordered! It could have easily been our meal with a huge salad. It's called the Buratta Contadina and comes on a huge plate with big triangles of oven baked pizza bread slices, a huge ball of Buratta (soft portion on bottom and firm on top) in the middle with cherry tomato and grilled zucchini slices and I side gravy boat of some fantastic pesto sauce. I'm not a huge fan of pesto but this was wonderful in that it was mild yet flavorful and an ample serving. If you can eat it with your other food DO NOT miss this dish! Then she had the GAMBERONI GRIGLIA and I got the Carbonara so we shared our dishes. Her grilled prawns were whole in the shell with heads and a slightly spicy sauce finish with a lot of juices. She loved sucking the heads and juice!! I don't adore seafood but these were really large and tasty! About 19 euros and worth it. My carbonara was moderate sized and very good. Likely one of the best Carbonara that we've had outside of Italy and better than my home version. This is a very favorite dish of our family and we are very picky about it. She got a pane-cotta dessert that was absolutely Devine. They have an absolutely fantastic Italian dessert menu and they all look amazing!! If you want just some dessert and coffee this place is a great choice too. Another thing we saw here is that they seem to have great pizzas and their signature dish is this pasta fresco that they do table side for you. They have a cart with a huge wheel of Parmesan on top made into a ball on the top and a young server rolls it over to your table with fresh hot pasta in a big pan brought over the Pass from the kitchen and he dumps that on top of the wheel bowl, adds grated Parmesan , seasoning and cream and begins to toss and mix it all up, very much like one makes a carbonara. Then another smaller pan from the Pass is poured over each individual plated serving and given to the diner with a finish of cheese. This sauce is a really good looking chunky mushroom and gravy! WOW No wonder this is their specialty! One Portuguese family of 6 with grandpa, parents and kids were in a large elevated booth and an elegant table side ss wine bucket stand ordered the same dish for every one of them! That's how good I think this is. Many other diners from one tops to this family ordered this and if we go again that's what we will try for sure. My wife says when we sat down that this looked like an Italian American type cuisine and she was slightly correct. As we have seen the typical dining in Italy with Primi, Secondi, etc type of menus and authentic Italian food, this place was very much like a really good version of Italian/American restaurants with quality food and deserts similar to what's found in San Francisco or east coast cities with a large Italian population. Just Portuguese style and decidedly European. Do not miss Al Garage on your trip to Lisboa!!

This was my first sit down meal in Portugal and I was happy with our choice! They had a nice…read moreoutdoor patio area that we chose to sit in. The waiter was nice and though the menu was big we were able to order fairly quick because we were just looking for lighter bites. 2 of us each got the Bruschetta Toscana which is basically a sampler plate with 4 types of "bruschettas". It was so good!! The bread was perfectly crispy and I loved getting a little bit of everything. It all tasted fresh! They had a huge menu and their pasta dishes looked great so I would come back here if I had the opportunity!

Photos
Al Garage - Dining room

Dining room

Al Garage
Al Garage - Outside patio.

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Outside patio.

Luzzo - pizza - Updated July 2026

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