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Recommended Reviews - Valdo Gatti
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Friendly service. It was a bit crowded and instead of waiting I opted to sit at the bar where I had a good view of the folks in the kitchen mixing drinks and making the pizzas. Bonus was getting a little bit of warmth off the wood fired oven in the back of the kitchen. I really appreciated this because as you know it gets a bit chilly once the sun sets in windy Lisbon and I hadn't brought a jacket I was hoping for a glass of sangria to accompany my pizza but opted for wine instead as the sangria was only offered in one litre jugs and I was alone and feared I would struggle to make it back to my hotel if I had an entire jug by myself. I was offered two generous pours tu help decide between the Tempranillo and Merlot. I opted for the Merlot which went very well with my margherita with an additional ham topping. The pizza was delicious. The best I've had in a while in all honesty. Crispy crust and just plain delicious. No complaints from me. Normally easily accessible by the Gloriana funicular line but I happened to visit the day after the tragic derailment so I walked up to the miroudouro de sao Pedro de alcantara overlook to watch the sunset over the beautiful historic city of Lisbon. I believe you can also access via taxi or bus 758 but the walk really isn't too bad if you decide to give that a go.
Great spot found! After getting into Lisbon late and looking for something tasty, Valdo Gatti did not disappoint. Tried a Margherita pizza and standard bolognese on the pasta. I recommend doing a pizza and a pasta even if you can't eat it all because both were excellent and you can't go wrong. The space is small but cozy and not too loud. Service was quick and friendly. The food was very good and I would absolutely go back and recommend trying them.
Best pizza we had in Portugal! This is another hidden gem. They had great service and accommodated us without reservations. It's right off one of the main streets in Lisbon. The pizza itself was excellent and light on the stomach. Despite eating an entire pie it did not feel heavy at all. The crust was amazing and not too chewy. I wish I found this place earlier since it's a cute date spot or a place to hang with friends. Had great air flow coming in and out the restaurant. Highly recommend to anyone visiting!
We put our name on the waiting list online and were able to walk right in. Amazing pizza just like in Italy. The house red was very good. The spinach ravioli in red sauce was wonderful as an appetizer. Would come back to try other pizzas and pasta.
Best pizza in Lisbon - would love to come back and try their other menu items because everything looked delicious! Sat and relaxed after a long day of traveling and the staff was extremely kind and attentive as well
This place has excellent pizzas, pastas and various starters like carpaccio that are absolutely delicious and beautifully presented. There can be a bit of a wait, but it's worth it. Food came out fast and fresh and we enjoyed every bite. The ambience is relaxed and the service is good, although they could be a bit more attentive. Overall, a great place to have dinner while in Lisbon.
Great pizza right off the main street in Lisbon. We went because we saw they had a brick oven and we love that thin, light crispy crust. The mortadella pizza was incredible. The dough is made from organic sourdough. We also loved the arugula salad- light and healthy. We tried their white and red table wine- we loved both. Save room for dessert. The tiramisu and poached pears are sooo good. Service was fast and friendly. Beautiful older building with an open kitchen.
Here's the thing: did the pizza leave a strong impression on me when eating it? No. But, do I find myself randomly thinking about this pizza? Yes. Valdo Gatti is this sleek and modern space complete with roaring wood fire stove in the back. They pride themselves on fresh and authentic ingredients and you can really taste it. I ordered a Pizza Baccalà Affumicato, which was topped with cod, a vegetal green sauce, mozzerella and capers and truly enjoyed it. It was fresh, herby and pleasantly salty. The crust was structurally sound but not too hard. A fork and knife may be needed but well worth the sacrifice. Topped by its excellent service, Valdo Gatti is a place I recommend if you are looking for something a bit familiar in your travels!
Great pizza when you've had enough grilled sardines in Lisbon. In the back steets but well worth the hike
Truthfully, it's much much better than the popular Lupita pizzaria in Lisbon. I tried both. This pizza was very good. The only issue is that the bottom of the pizza crust is paper thin and leads to a very soggy pizza. If they fixed this, the pizza would be a 10/10. The toppings are fresh and the sauce taste great. Service was great and it was a nice clean restaurant
We visited this restaurant with our 7-year-old daughter on our second night in Lisbon. Despite being busy, we were seated quickly. The festive vibe was a plus! Our kids-friendly orders included two pizzas (cheese and pepperoni) and gnocchi and bolognese pasta dishes, a meatball appetizer, and salad. While the meaty pizza had plenty of toppings, the thick crust was a bit too much for us. The pasta, meatballs, and salad were all pretty solid choices.
The best pizza I have ever had. The mushroom pizza with truffle oil was superb; crust was thin and gets a bit soggy in the middle yet the outer crust was perfectly wood fired and puffy. The eggplant pizza was also excellent. A small indoor restaurant off a tiny street, the menu was vegan friendly with organic ingredients.
We really had a hankering for pizza so looked up the top rated pizza places. Well trust this review and all the others! This place was phenomenal and so cute on the inside ! We did order pizzas but the table next to us ordered ravioli type dishes and all I could do was drool and second guess my selections. Well it our pizza was probably the best I've had in quite some time. Don't hesitate to go here!! read more
2nd night in Portugal. Dropped in for an early dinner. Ordered the bruschetta and piccante pizza. Both were good. The bruschetta was solid and simple with olive oil and roasted tomatoes. The pizza was good. Oven fired for crispy edge. The piccante was a little saucy made for a slightly soggy center. The beers were good and very cold, perfect for a summer day. In all a good dinner: read more
4 months ago
Nice, warm spot in this busy, hilly area of Lisbon full of tapas bars and restaurants. Sat in the back room for lunch that had a cozy atmosphere. Wonderful first casual dinner in Portugal after an arduous climb up those hills! The mushroom pizza, tomato salad and seafood pasta were all very good. read more
23 hours ago
Friendly service. It was a bit crowded and instead of waiting I opted to sit at the bar where I had a good view of the folks in the kitchen mixing drinks and making the pizzas. Bonus was getting a little bit of warmth off the wood fired oven in the back of the kitchen. I really appreciated this because as you know it gets a bit chilly once the sun sets in windy Lisbon and I hadn't brought a jacket I was hoping for a glass of sangria to accompany my pizza but opted for wine instead as the sangria was only offered in one litre jugs and I was alone and feared I would struggle to make it back to my hotel if I had an entire jug by myself. I was offered two generous pours tu help decide between the Tempranillo and Merlot. I opted for the Merlot which went very well with my margherita with an additional ham topping. The pizza was delicious. The best I've had in a while in all honesty. Crispy crust and just plain delicious. No complaints from me. Normally easily accessible by the Gloriana funicular line but I happened to visit the day after the tragic derailment so I walked up to the miroudouro de sao Pedro de alcantara overlook to watch the sunset over the beautiful historic city of Lisbon. I believe you can also access via taxi or bus 758 but the walk really isn't too bad if you decide to give that a go. read more
10 months ago
Great spot found! After getting into Lisbon late and looking for something tasty, Valdo Gatti did not disappoint. Tried a Margherita pizza and standard bolognese on the pasta. I recommend doing a pizza and a pasta even if you can't eat it all because both were excellent and you can't go wrong. The space is small but cozy and not too loud. Service was quick and friendly. The food was very good and I would absolutely go back and recommend trying them. read more
2 months ago
Best pizza we had in Portugal! This is another hidden gem. They had great service and accommodated us without reservations. It's right off one of the main streets in Lisbon. The pizza itself was excellent and light on the stomach. Despite eating an entire pie it did not feel heavy at all. The crust was amazing and not too chewy. I wish I found this place earlier since it's a cute date spot or a place to hang with friends. Had great air flow coming in and out the restaurant. Highly recommend to anyone visiting! read more
6 months ago
We put our name on the waiting list online and were able to walk right in. Amazing pizza just like in Italy. The house red was very good. The spinach ravioli in red sauce was wonderful as an appetizer. Would come back to try other pizzas and pasta. read more
2 months ago
This is a spicy salami w/ roasted red peppers. It was baked to perfection. Make reservations early or miss out! read more
1 year ago
This place has excellent pizzas, pastas and various starters like carpaccio that are absolutely delicious and beautifully presented. There can be a bit of a wait, but it's worth it. Food came out fast and fresh and we enjoyed every bite. The ambience is relaxed and the service is good, although they could be a bit more attentive. Overall, a great place to have dinner while in Lisbon. read more
2 years ago
Great pizza right off the main street in Lisbon. We went because we saw they had a brick oven and we love that thin, light crispy crust. The mortadella pizza was incredible. The dough is made from organic sourdough. We also loved the arugula salad- light and healthy. We tried their white and red table wine- we loved both. Save room for dessert. The tiramisu and poached pears are sooo good. Service was fast and friendly. Beautiful older building with an open kitchen. read more
Here's the thing: did the pizza leave a strong impression on me when eating it? No. But, do I find myself randomly thinking about this pizza? Yes. Valdo Gatti is this sleek and modern space complete with roaring wood fire stove in the back. They pride themselves on fresh and authentic ingredients and you can really taste it. I ordered a Pizza Baccalà Affumicato, which was topped with cod, a vegetal green sauce, mozzerella and capers and truly enjoyed it. It was fresh, herby and pleasantly salty. The crust was structurally sound but not too hard. A fork and knife may be needed but well worth the sacrifice. Topped by its excellent service, Valdo Gatti is a place I recommend if you are looking for something a bit familiar in your travels! read more
2 months ago
11 months ago
Great pizza when you've had enough grilled sardines in Lisbon. In the back steets but well worth the hike read more
1 year ago
Truthfully, it's much much better than the popular Lupita pizzaria in Lisbon. I tried both. This pizza was very good. The only issue is that the bottom of the pizza crust is paper thin and leads to a very soggy pizza. If they fixed this, the pizza would be a 10/10. The toppings are fresh and the sauce taste great. Service was great and it was a nice clean restaurant read more
We visited this restaurant with our 7-year-old daughter on our second night in Lisbon. Despite being busy, we were seated quickly. The festive vibe was a plus! Our kids-friendly orders included two pizzas (cheese and pepperoni) and gnocchi and bolognese pasta dishes, a meatball appetizer, and salad. While the meaty pizza had plenty of toppings, the thick crust was a bit too much for us. The pasta, meatballs, and salad were all pretty solid choices. read more
1 year ago
The best pizza I have ever had. The mushroom pizza with truffle oil was superb; crust was thin and gets a bit soggy in the middle yet the outer crust was perfectly wood fired and puffy. The eggplant pizza was also excellent. A small indoor restaurant off a tiny street, the menu was vegan friendly with organic ingredients. read more
9 months ago
11 months ago
1 year ago
3 years ago
Unbelievably good! We started with the eggplant Parmesan, which had this incredible cheese that really brought out all of the flavors of the smoky eggplant. We followed that with the arugula salad with Parmesan and balsamic, which was just perfect, maintaining the acidity of the meal. We then had the risotto con Funghi with truffle. After that... We decided we needed to try the pizza margarita. I am so glad we made that decision! It was one of the best THE best pizzas I've ever had! The Quinta Caldeirinha bio 2018 wine from Duomo paired beautifully with everything We finished the meal with a wonderful tiramisu. The service was impeccable, and you can tell that the staff actually cares about whether or not their patrons enjoy their meal. That is a rare find! Highly highly highly recommend! read more
1 year ago
1 year ago
We had lunch here the other day. Amazing smoked Cod pesto pizza. We had to return for a deeper dive. High energy, young staff who clearly live working here. Great ambiance! The restaurant works hard on getting great ingredients. Seriously good stuff. Whoever is working in that kitchen knows their shit! Bruschetta with anchovies, scallop/prawn stuffed fresh raviolis, smoked eggplant, lasagna Bolognese with bechamel. OMFL!!!! Good wine choices too. After several days of (excellent) typical Portuguese comida, this was a welcome change. Go eat here! read more
1 year ago
1 year ago
2 years ago
Would absolutely recommend Valdo Gatti for delicious food and excellent, friendly service. Our group of eight was accommodated in their back room and all of us thoroughly enjoyed our meals. The gnocchi with Gorgonzola and pear is a winner, as are the pizzas, and the lasagna with house-made pasta. The restaurant is nestled a little off the main road but is very easy to find. If you're looking for tasty Italian and pizzas, this is a winner. read more
We ate here not once, not twice but three times while in Lisbon. Not only was the food delicious and the ambience a nice vibe but Andre went above and beyond to make us feel like valued customers even though we were tourists. We enjoyed drinks, pizza, salads and pasta. All delicious. Highly recommend if you are traveling in Lisbon. read more
On our last night in Portugal, we decided to look for a small place to eat wood-fired pizza. A quick search on Yelp brought us to Vaido Gatti and couldn't have been more pleased. I had the margherita pizza with a glass of the house red. Hubby got an odd combo of ham, thinly-sliced pizza, onions and cheese (possibly a white sauce) which he paired with a craft brew from Portugal (labeled as an APA). read more
3 years ago
We went to Lisbon to visit friends and see what all the buzz was about. We asked our friend where to get the best pizza and without hesitation he said, "Valdo Gatti!" We went. And our friend was right. Valdo Gatti is awesome. read more
1 year ago
1 year ago
3 years ago
2 years ago
3 years ago
This may be the best pizza I've ever had. I got the piccante which was delicious, would be great for folks who love a little spice. Service was fantastic - friendly and efficient. read more
2 years ago
1 year ago
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More info about Valdo Gatti
R. Grémio Lusitano, 13
1200-211 Lisbon
Portugal
Bairro Alto, Bairro Alto - Bica - Cais do Sodré
Directions
213 471 601
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Visit Website
http://www.valdogatti.com
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