The setting is absolutely fabulous, the food delicious and the service very friendly. An absolute…read moremust on a nice day

This little spot off the beaten path near the ferry is an absolute must! While heading over to the…read moreferry, we were looking for a place to have lunch and nothing seemed to be open. Came across this and was a little skeptical on the location alone, but it showed open so we went for it and boy was it worth it! Driving out to a castle ruin, the cabin is just off the water looking to the west with free-air tables and farm next to. All the seafood is freshly caught and prepared to order, and absolutely amazing. When in Scotland, mussels are an absolute must! We had the full seafood platter plus the mussels and we all wanted to eat more and more. If we didn't have to catch the ferry to Islay, we could have easily stayed for a second helping and enjoyed the view and laid back atmosphere. The staff is friendly and wonderful and it's just a picturesque place to eat.

The food was amazing. The lemon drop martini was fabulously tart. Very busy place make sure to make…read morea reservation.

Food was fantastic, a few glitches with service and we will be back for more! Pizza was amazing.read more

This is our second time in Oban. We love this town! One of the must go to spots is The Original…read moreGreen Shack! Today it was lunch. A smoked salmon sandwich, four oysters (on the half shell of course) and an order of mussels Add a coke, and it was under £20. That's a bargain. Especially with how many mussels you get! The mussels are done in butter, white wine and garlic. How is that wrong? (It ain't!). The oysters on the half shell come with lemon and there is Tabasco on the table. All you need right there. Perfect lunch. Freshest of fresh seafood. One. Annie do wrong eating here. The is a monster selection too. Lobster, crab, langoustines, squid and on and on. All fantastic!

We were recommended this place by a local. It was interesting - right on the pier. A bit expensive,…read morebut that's the going rate for fresh seafood. We got a plate of scallops (they were huge!) and a crab meat sandwich. I was disappointed in the crab meat sandwich - as it seemed to be minced really fine - hardly any flavor. Also, it was cash only, so we had to walk to the ATM. Not too far, though. It's a stand up and eat place - though there is one huge table if you're lucky.

I'm so surprised to see hardly any reviews for Peters Seafood as I think it's a wee gem!! Having…read moreonly recently dipped my toes into the world of Seafood I tentatively booked dinner at Peters a few months ago for their Pre-Theatre menu. A set menu with 3 courses at £14.50, this is excellent value for the quality of food you get in a tiny restaurant. The place is family run, by Peter himself and his wife I'm sure. They really couldn't do enough for us when we visited. The starters on the menu on our visit (it changes) were the usual suspects in a Seafood restaurant, prawn cocktail, crab cakes, calamari etc. They also had Chicken Empanadas, which I tried, given that I'm new to fish I didn't want 2 courses!! The empanadas were crispy and flavoursome & came with a chilli dipping sauce. A perfect sized portion for a starter. Martyn went with the Prawn cocktail and, as you'd expect in a seafood restaurant, it was totally delicious with juicy prawns and a tangy Marie Rose sauce. I spoke with the waitress before ordering my main and explained that I was new to seafood and unsure about what fish to start with. She suggested the Seabass as it has a mild flavour and a meaty texture. I'm sooo glad I took her advice!! The fish was perfectly cooked with crispy skin and melting flesh, such a delicate flavour and not fishy whatsoever. It was served with wilted spinach and a lemon oil and I thoroughly enjoyed it. It really opened my eyes to the fact that fish doesn't necessarily have that fishy taste I expected it to have. We weren't going to bother with puddings, it was a beautiful sunny night and we both fancied a walk & an Ice cream along Troon beach. However when clearing our plates the Waitress uttered 2 completely delectable words.....'Homemade Profiteroles'. This well and truly sealed the pudding deal and 2 plates swiftly arrived at our table. They were incredibly light with crispy yet airy Choux pastry and filled with delicious vanilla cream. The chocolate on top was the kind that makes u want to lick your plate (and I almost did). Overall an excellent meal in a lovely atmosphere for a great price. I often recommend it to visitors of East Kilbride and I can't wait to go back!

First time here in peters seafood restaurant. Staff very friendly, couldn't fault the service. Only…read moreproblem was tables awfully close together. This restaurant was recommended highly but felt it lacked a little in intimacy. Food very good but for a seafood restaurant could have offered a bit more Variety of fish. On the whole our meal , smoked haddock macaroni and steak was lovely and no complaints.

Food was amazing. Not that expensive for what you're getting. A small order of mussels is huge…read more It feels fancy yet stuff. The atmosphere is great but it was the staff that seemed fussy

Heard about this place from a few locals while visiting Glasgow. It did not disappoint. We ate…read morelunch on the patio. Great service. The food was delicious, and it was a beautiful, sunny day.

First time we came here we missed them by 5 min! So we made sure to come back when they opened the…read morenext day. This was too early as the catch of the day had not made it in yet and we were specifically wanting the crab sandwich. We came back after some of our other plans later that day. The line can be long but moved quickly. We secured our sandwich and headed back to our hotel to eat it. The seagulls can be a bit much so we didn't want to enjoy them at the tables they offer. The sandwich was incredible!! You could taste the freshness and the other ingredients didn't overwhelm the tasty crab! We would highly recommend coming here!!

Love this place on the water. Freshest seafood you'll find. Fair price and exceptional food.read more

A squat lobster is - apparently, I've haven't tried one yet - really a type of crab found around…read morethe West coast of Scotland. This particular Squat Lobster is a "chippie" housed in an old shelter for Victorian cab drivers. It is situated on the Green close to the ferry terminal in Rothesey, so is convenient for grabbing a quick bite while waiting for your ferry. It is renowned for it's 'fish supper' and I can confirm it delivers a fabulously cooked piece of haddock with a truly light and crispy batter coating. And very welcome it was too after a day riding around the Isle of Bute.

just finished a most excellent fresh haddock fish supper. Service was fast and friendly. Shrimp and…read moreSquat Lobster should be available Friday and Saturday ( depends on local availability) so I will definitely be returning to sample what I am sure will be excellent take out. Great Chippie.

Right on Troon harbour with the fishing boats outside the window, can it possibly get a fresher…read moresupply of fish!! This is a relatively small restaurant with a menu that reflects the current availability of fish. When something is done on the menu you can't expect it on again till the next boat comes in! Fantastic. Out waitress was laid back and really helpful, casually telling us about the sources of langoustine, lobster, crab etc. what I loved about this was that it wasn't pretentious or being said because that's the fashionable thing to do, it's just how they do it. As an aside, the food itself was amazing. Langoustine with garlic butter to die for! There's a fish and chip shop next door that's part of the same company, constantly a queue outside it. I'm not sure who makes the chips for who, but they were possibly the best chips, EVER!!

Living in Troon I have been to all restaurants and this is by far the best. Looking for somewhere…read morethat the food is amazing you have got to go here. Not open for business on a Monday and you HAVE to book a table, always packed out! Sooooooooooo good!

This is a restaurant for people who love good food! I appreciate well prepared, carefully sourced…read moreingredients that somehow turn into magic when combined. It's a small and very popular restaurant so book in advance. You can tell the staff are invested in proving an enjoyable experience for customers. The overall vibe is caring about food and people - it's not fast food!

Cool Decor, great location Prices reflect all of that…read more Stopped in for a late lunch Enjoyed everything we had, both food and beverages

Does not exist. We went to Banca Di Roma and had a fantastic meal outside and drinks upstairs. One…read moreof my friends wanted to know how much a bottle of the Japanese whiskey was, but upon hearing the price we all decided on our own individual drinks. :)

Met Herself in here for a wee pre-Christmas lunch date. I've been in a few times before, but only…read morefor lunch so I don't consider myself to be fully indulged in the seafood cornucopia that is Mussel Inn. As it was only lunch I restrained myself and opted for a starter of the fish cakes with a side order of chips, which was just as well as the fish cakes were a tad on the small side. This was mildly disappointing at the time, but actually they would have been fine as a starter if you were moving on to something more substantial. I was glad I'd ordered the chips as well though. Herself as usual went for the eponymous bivalve molluscs that are the house speciality. These were quite on the large side, and disappeared before I had a chance to get a picture of the bowl so must have been good! An Americano coffee to finish was of good strength and taste, even if it was only just over half a cup; presumably they were leaving a gap for the milk that I didn't ask for and don't want. Still, I guess if they'd topped it up with water it would be weaker and that would be almost as big a sin. The restaurant is quite large and was pretty empty on this particular lunchtime. They have a mezzanine area upstairs that you can rent for private groups, which would be great if you had enough folk who were seafood lovers.