Okay so when P!nk is in town the place will be packed-fair warning!…read more I had the Chicken Shawarma. The naan is more like flatbread but it was so delicious. The Mac & Cheese side is big enough for a meal, we got the big one and didn't even make it halfway through. The cheese is rich and creamy with a lovely carmelized cheese & onion topping. It comes with what the Scots minimally refer to as a garlic bun. This manna from heaven is a light doughy bread with a thin layer of cheese, butter, and garlic in the middle and then topped with butter and green herbs (garlic tops maybe?). Despite the crowds and the noise we had a lovely time. The barmaids are super friendly and efficient and the barmen are quick-witted and sharp. Do yersel' a favor and git right in tae the place!

If you ever find yourself in the heart of Glasgow. Do yourself a favor and stop by. I was looking…read morefor a nice place to grab my official first drink in Scotland. After a couple of other stops that did not seem promising I found this gem. I walked in and it was packed and lively with lots or people at the bar and seated. The drinks were superb and the bartenders there are super fun and helpful! I met new friends and had one of the most highlight nights of my trip there! Go in, grab a drink and have lots of fun! This place will not disappoint!

A very unassuming place from the outside, but inside, a stellar family-run business. From ordering…read moreright through paying the bill, I felt like I'd been invited to a friend's home. The food was excellent, too. Went for their Christmas lunch, and the portions were HUGE. And quite affordable too. Since I was visiting alone, they gave me a full three-course meal for £30. Definitely should check out this place for classic Scottish food and made-at-home feel.

excellent menu choice , beautifully served food first class…read moreScottish food. Best bistro I have been to in a very long time excellent service friendly staff ( Staff that actually looked happy at work) Great atmosphere cant wait to return

Glasgow, when will you learn? If a building like St Andrews in the Square existed anywhere else in…read moreEurope, it would feature on postcards, be highlighted on guided tours and sign-posted from across the city. Tourists would flock and photograph it from every angle, creating albums on Facebook entitled "Me at St Andrews in the Square" to a sea of thumbs ups from friends who like it. Instead, this lovingly-restored 18th century church is inconspicuously located in among modern east end flats and virtually impossible to stumble across unless you are specifically looking for it. And what a pity, because when it's lit at night, it provides one of the most spectacular photo opportunities in the city. Those who do know this building, know it's one of the greatest classical churches in Europe with a truly sumptuous interior. Now used as a performing arts centre, St Andrews in the Square can also be hired as a spectacular setting for ceilidhs, concerts, weddings and receptions. Just go. I promise you will not be disappointed.

Despite living in Glasgow my entire life, I had no idea this place existed until a few weeks ago…read more This is incredible considering it is one of the most stunning buildings in the city. It seems to live in a sort of parallel universe, stuck in the middle of blocks of flats. I visited the cafe a few Sunday ago and, despite the sophisticated art deco style interior and impressive menu, the place was dead. I think this is because most people don't realise it's there.

We ate here on our second night in Glasgow. We had the baba ghanoush (sp?) as a starter. We had the…read morebutternut squash and asparagus risotto and the duck breast mains. Both were amazing. Would highly recommend Sisters. Make reservations.

You can find The Sister restaurant on Kelvingrove Street up the steepest stairs in Glasgow - thank…read moregoodness I wore reasonably low heels :-) As the dining room was absolutely packed I never took any pictures, I don't really like to get in people's face too much with my camera. The vibe tho is grown up, serene and subdued in the best ways, the cream walls were dotted with beautiful abstract art in shades of grey, there was a large fireplace feature, soothing just audible music, fresh red roses on the table (it was valentines!) linen table cloths. It was beautiful and even though it was jumping it felt like a calm and soothing environment. The staff were exactly what you would expect from a restaurant like the Sister - delightful. They were incredibly friendly and welcoming, and the service was fast...probably faster than it normally would be due to the date, having said that I never once felt rushed or harassed - the staff were just sharp and on the ball with clearing plates. The menu at the sisters is like a love letter to Scotland, it was loaded with haggis, black pudding, fish, venison, beef cheeks, clootie dumpling and puff candy. It was like head chef Jackie O'Donnell had stepped into my childhood and brought all those foods into the 21st century. I could very easily have chosen any dish on offer from each course, it's an utterly lush menu. In the end I decided to try the haggis, neeps and tatties to start, I never took pictures of the menu so I forget the exact description of the dish. My first thought upon seeing my dish was wow! There was a puddle of glossy gravy, in the middle was a large haggis cake topped with neeps and a fritter....yes a freakin FRITTER!! I was beside myself as I am sure by now you know how I feel about fritters. The food was utterly gorgeous and without fault, the haggis was tasty and slightly spicy, the neeps were light and creamy, and the fritter was crisp and perfect. Gorgeous! For my main I finally decided on the Chicken breast with Stornoway black pudding, creamed leeks & a red wine jus with a side of Rooster tatties & market vegetables to share. Again visually it was so beautiful to look at. Taste wise it was amazing, the chicken was moist and tender, the creamed leeks still had bite and were seasoned to perfection, the big wedge of black pudding was soft and crumbly, the mash was silky and the red wine jus was lush and decedent. The side was also a triumph - the roasted potatoes were crispy golden nuggets of joy and the veg was incredibly tasty, I even liked the broccoli (I hate broccoli) but I loved however they cooked it. After all that food dessert was touch and go for a while, but there was no way I could leave without trying the Puff candy meringue with honeycomb, ice cream & hot butterscotch sauce. Now lets not kid ourselves this dish it basically a plate of sugar in various forms.....but boy what a plate of sugar it was. The puff candy meringue was light and delicate, the honeycomb was crunchy and sweet and the butterscotch sauce was thick and creamy. This dessert is as good as desserts get. It was a stunning gift from the sugar gods! All in all a pretty exceptional meal and up there with the best I have eaten in Glasgow without question. This is a must try restaurant for me and I will definitely visit again very soon.

Enter into this magical place on the west end for the best dinner in Scotland, bar none! We started…read morewith the cured salmon with smoked roe, mackerel, bbq carrots and scallops. WOW!! Each starter had their own great flavor profiles and set our palates perfectly for what was to come. Be sure to meet Will who fully understands the menu and was quite fun to banter with a bit back and forth. Abbey was wonderful! She made excellent suggestions for our mains so we went with the venison, monkfish and lamb. Each was better than the last! Venison melts in your mouth! Monkfish was grilled perfectly and the lamb was pressed and almost like a confit!! Desert was just a awesome!! Raspberry sorbet with lemon tart, chocolate mousse and caramel as well as affagato using brown butter ice creme!! The experience was outstanding and the food was incredible!! Don't forget to get one or two Old Fashioned's from Matt who had been with the restaurant for 30 years!!! Don't miss this wonderful place on a quaint little alley on the west end!!

A Hidden Gem on Ashton Lane…read more Located on the fabulous and trendy Ashton Lane, this place is anything but typical. From the moment you step in, you can tell you're in for something special. The atmosphere is gorgeous -- a bright glass ceiling, lush plants all around, and a rustic stone floor that creates the perfect mix of romantic and relaxed. It feels ideal for a date night but also welcoming for families and friends. The food here is definitely on the high-end side, and while the portions are small for the price, what you're really paying for is excellence. Every bite showcases the chefs' skill, creativity, and attention to detail. The quality and flavor are absolutely superb -- the kind of dining experience you simply won't find anywhere else. We ordered the Pigeon Breast, Bramble, Chicory, Walnut , the Tenderstem Broccoli and the Organic Arran Leaf & Herb Salad with Mustard Vinaigrette, and both dishes completely blew us away. The flavor combinations were thoughtful, unique, and perfectly balanced. This is one of those special spots worth treating yourself to at least once. Whether it's a romantic evening or a celebration with friends, it's an unforgettable dining experience on one of Glasgow's most charming lanes.

I am a local and go in there a lot the stakes are very high quality but the staff could be…read morefriendlyer

It had been raining all day so didn't venture out much, but the need to find dinner was becoming…read moremore important than the rain, We wanted to keep it local for the night, so off to The Burnbrae we went. This is a cozy pub/restaurant. To drink I went with the house Rosé and I was not disappointed. For the meal I went with the 10oz Black Angus Rib eye with sautéed Paris brown mushrooms, onion rings, chips, roasted cherry tomatoes and topped with garlic & herb butter. Though the rib eye was cooked to perfection, perfectly pink and melt in your mouth like butter, I would have liked it a little bit warmer, maybe to melt the butter a tab more. Over all the meal was perfect, in fact I ate every bite. I also added a side salad, was it vivid in color, it was fresh and great tasting and nicely went with the meal. Service was great and friendly, glad to have stopped by for dinner.

Couldn't recommend the Clachan any more!! It was an exquisite experience from start to finish. Food…read morewas delicious and all staff provided amazing service and were so friendly. We started with a scallop appetizer and two bowls of Cullen Skink soup. The scallops were nicely played and amazing on the pallet. The soup was out of this world with smoked haddock, potato and vegetables. After or appetizers we enjoyed a chorizo and red pepper pizza and salmon and vegetables. Hands down some of the best food start to finish we had while we trekked through the entire county of Scotland. Highly recommend enjoying a meal here.

So, so, so good!! Everything about it was a pleasant surprise. We rented an AirBnB near by and our…read morehost recommended The Clachan. Sandy, our server, definitely pointed us in the right direction with what to order and he was spot on. The food was well prepared, fresh and delicious! Everyone was so friendly and the atmosphere was so warm and cozy.

Not quite as posh or impressive as it's upstairs restaurant, Lux. Can be a bit pricey but the food…read moreis tasty, good quality produce and decent portions. Staff are pretty friendly and helpful. Slightly out of the way but accessible by bus and train.

Excellent service and food. The staff were extremely friendly and although the prices are a little…read morehigh they were worth it.