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    The Burnbrae

    3.4 (15 reviews)
    InexpensiveBritish, Wine Bars
    Closed 8:00 am - 11:30 pm

    The Burnbrae Photos

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    10 months ago

    I am a local and go in there a lot the stakes are very high quality but the staff could be friendlyer

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    10 years ago

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    14 years ago

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    12 years ago

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    17 years ago

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    11 years ago

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    11 years ago

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    13 years ago

    A really nice little bar/restaurant with good food at a fair price.

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    16 years ago

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    7 years ago

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    Review Highlights - The Burnbrae

    Although on the same site as a Premier Inn, the burnbrae feels like a real local place to go, with lots of local frequenting.

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    Let Petit Cochon

    Let Petit Cochon

    5.0(3 reviews)
    4.6 miWest End

    Finnieston has no shortage of good eateries these days, but sometimes it's hard to find a menu that…read moreticks all the boxes for you. Searching online for somewhere that was just a little bit different for a special occasion, we came across Le Petit Cochon and liked the look of the seafood choices on the menu. It's just a few steps off the main drag in Radnor Street (opposite the end of Kelvin Way), and seems to have been a burger bar in a former life. It was a Monday night, so they weren't exactly busy, and so the service was friendly and attentive, and we were soon tucking into our starters. We had the hot smoked salmon and asparagus as a starter, and straight away I realised that the food was going to be great, as the asparagus was cooked to perfection. Often the ends of the stems can get a bit stringy, but not here. Not stringy and not limp, just perfect crunch. For mains, we both had the pollock, which is a fish you don't see that much here, although it is becoming more popular. The portion size seemed a bit small, but in retrospect it was just right as it left room for some pudding! Again, the veg were cooked to 'al dente' perfection. The whole was washed down with a half-carafe of very dry white wine from their extensive wine list, and we left replete and happy.

    We came here yesterday for a glass of wine. The wine was very good (pinot grigio) and the sourdough…read morewe ordered was warm and delicious! We really enjoyed the atmosphere and the staff were lovely, will be back!

    Photos
    Let Petit Cochon
    Let Petit Cochon - Pinot Grigio and sourdough with bacon butter

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    Pinot Grigio and sourdough with bacon butter

    Saporito Wine Bar - Interior

    Saporito Wine Bar

    5.0(2 reviews)
    7.1 miPaisley
    ££

    Given the choice in Paisley, this place is epic! Owned by the same people that own the Saporito…read moreCafe on Gauze Street and founders of the once great Tuckerbox on Bridge Street, it's far classier than Hamish's Hoose which it replaces. I went in for Christmas lunch with work. Now, Christmas lunch is a notoriously bad affair in most restaurants and it started in a familiar fashion with either pate, soup or prawns, but actuall m pate was nice. I plumped for one of the two pizza's on the menu, it came out and was massive. And it got bigger, m wedge of chocolate at the end was also humungous. In short, I was bested. The food was ver decent for a wine bar in Paisley. Rumour has it the are opening a dedicated restaurant too in the town......

    A quick lunch with the wee cuz in between her Clients. I had never been to Saporito befor but had…read moreheard good things about it Firsly the decor Wow I remember these premises as an Old Man type of Pub now it is a very welcoming trendy Restaurant and Bar. As we were short on time we deceided to go for the Quick Byte Lunch Menu £4.95 for a main Course we both opted for Chicken Caesar Salad, I had a St. Mungo Beer from Draught and the wee Cuz had a Birra Moretti Shandy, I thought that they had a good selection of Draught Beers. The certainly did not skimp on the Salad it had loads of Chicken, beautifully cooked with a slight Barbecue flavour, not the sauce type barbecue, plenty of Romaine Lettuce Parmesan in abundance and a very creamy Ceasar Dressing. I have never had the wee cuz finish a meal before me I thought she had dropped it that is how tasty it was. I believe they do amean Pizza will have to go back and trythem and see.

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    Saporito Wine Bar - Grand piano

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    Grand piano

    Vroni's - £5.5 Cava and a smoked salmon snack

    Vroni's

    3.8(14 reviews)
    5.4 miCity Centre
    ££

    I love wine but hadn't visited Vroni's til recently. I'd booked the mezzanine area about a week in…read moreadvance - the manager Calum was really helpful and suggested ordering some platters of food and gave me a good idea of how many to get for the group. I believe the mezzanine is free to hire during the week. First up - this place is really, really dark. I actually don't even know how it's so dark, even in the middle of the day. It really does take a bit for your eyes to adjust to the place. The decor is a bit outdated but nothing offensive and the mezzanine space is great as it's actually quite bright and cosy without being squashy (mind your head if you're tall!). There's a good wine list and they are reasonably priced. We had a few platters for our group - vegetarian and meat - and they both seemed to be very well received, particularly the red pepper hummus on the veggie platter. From what I remember, the platters are described as serving 2 people but I'd actually say it's more like 4 as they're really quite big. On the night we visited, it was really busy as it was Easter Thursday and so our reserved area was hotly sought-after by people looking for a seat. When I was leaving later in the night, there was lots of rowdy blokes downstairs so that was a little off-putting (but I was on my way out anyway). I expect that on a normal night this is a quite a pleasant bar to hang out in.

    Not that I make a habit of frequenting Wine Bars, my friend and I decided to act posh one day, and…read morewent for a bit of lunch here. I was pleasantly surprised to discover that all the food was that of the light bite nature - the pate and oatcakes went extremely well with my choice of wine (or so the waiter told me; to me, they were just incredibly tasty). Trying to choose which glass of wine I'd like was the hardest part - they have over 13 pouring wines, ranging from pinot grigios to prosecco...mmm... and that's not including the hundred other bottles we could have had (not that I would spend anywhere near £218 on a bottle of anything). It's a nice little place - it's got a rustic feel about it, and is frequented by a generally older crowd (ok, I'd say maybe 75% of the customers had greying or white hair, which isn't a bad thing, but I'm 20-something, and it's not EXACTLY my kinda place). I can see why it's popular - the food, the wine, and the ambience - and it has made me actually reconsider my initial statement - however, I may be a few years off becoming a regular, as yet.

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    Vroni's
    Vroni's
    Vroni's

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    Ardnamurchan - Lowland Buzz

    Ardnamurchan

    4.6(40 reviews)
    5.1 miCity Centre

    Great recommendation from the front desk at the Doubletree Hotel, which was around the corner. We…read morehad just arrived in Glasgow from a long travel day, the restaurant was crowded, but they found a spot for us. First of all, the service was awesome. Everyone was super nice, friendly and efficient. Ordered the lamb dinner, and beef short ribs. Both dishes were cooked to perfection. Got a Romanian red wine--never had Romanian wine before, but it was good. Great atmosphere, cute restaurant--loved the whisky display! We also went to their sister restaurant around the corner, Kelp. Amazing seafood! Same situation: it was crowded, we didn't have reservations, but they made room for us. Kelp was definitely a highlight of the food in Scotland. Beyond excellent! If you are in Glasgow, I would highly recommend both places.

    Holy scott! Just simply amazing food. Stellar service. It's a high end dining experience but still…read moresemi casual (no need to dress up). There's options around 15£ but typical plates are 20-35£. We were so hungry we forgot to take dinner pics; we had the Slow Braised Short Rib (uh-freakin-mazing!!) the Chicken Breast (juicy & cuts with a fork) and the Venison Stew (tasted like Filet). Drinks were delightful. Service was stellar (and they were FULLY booked on a Thursday at 8pm; but we shared the 2 tiny hi-top tables near the bar and had an amazing dinner). Dessert was worth going for all on it's own!

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    Ardnamurchan
    Ardnamurchan - Pan seared COD filet, mashed potatoes and olives.

    Pan seared COD filet, mashed potatoes and olives.

    Ardnamurchan

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    Chinaski's - Candle vibes

    Chinaski's

    4.3(44 reviews)
    4.8 miCharing Cross, Sauchiehall Street West, West End
    ££

    Snacking like champions! Their Korean Spiced Squid and bok choy with tempura scraps paired…read moreperfectly with the ale and the Thai-Spiced Shetland Mussels with coconut milk, chunky bread Squash was divine! The Goat's Cheese Samosas Chettinad tomato chutney and pickled onion was ordered twice more as it was a group favorite. The lamb tacos should not be missed. The menu is inventive, creative and cultural. Love it. We will happily return to this bar for the drinks, but especially for the grub.

    Ok I have lived in Glasgow all my life, which is now getting to be a fair few years and I am…read moreashamed to say tonight is the first time I have been to Chinaskis. How bloody cool is this place!? It's like something out an episode of Luther. Not in a serial killer hiding in the toilet type of way, but in a cool, dark, moody atmospheric type of way. I can imagine Luther standing downing whiskeys at the bar. Ok im rambling, but hopefully by now you understand I like this place. It is very dark inside, but it seems to be just enough light. There is no sign outside. It's to cool for signs or it's so popular that it does not need to advertise? Word of mouth is enough for this bar. They also don't have a menu online and the website is basic. This all flys in the face of most other bars now, who are all are busy trying to build their social media profile, giving you offers and trying to draw you in. Anyways enough background. Tempura prawns to start. They were huge and the sweet chill sauce that was with it was great to. On to the main which was a huge house burger rammed with chorizo, Chilli's, chorizo, an onion ring, etc. There is so many other burger places in Glasgow now, but the burger on offer here is as good as anything you will get elsewhere. Finally on the side there was a portion of great skinny fries and a bottle of anchor steamer. The menu was small but certainly had lots more I would like to try, there was a good variety of beer on offer and the service was great. Dinner made me happy tonight.

    Photos
    Chinaski's - The bright lights of glasgow from the bar

    The bright lights of glasgow from the bar

    Chinaski's - Cider in the beer garden

    Cider in the beer garden

    Chinaski's - A nice pint of Kozel

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    A nice pint of Kozel

    Ubiquitous Chip - Hot nuts, dirty martini and tap beer.

    Ubiquitous Chip

    4.4(176 reviews)
    4.0 miHillhead, West End
    £££

    Enter into this magical place on the west end for the best dinner in Scotland, bar none! We started…read morewith the cured salmon with smoked roe, mackerel, bbq carrots and scallops. WOW!! Each starter had their own great flavor profiles and set our palates perfectly for what was to come. Be sure to meet Will who fully understands the menu and was quite fun to banter with a bit back and forth. Abbey was wonderful! She made excellent suggestions for our mains so we went with the venison, monkfish and lamb. Each was better than the last! Venison melts in your mouth! Monkfish was grilled perfectly and the lamb was pressed and almost like a confit!! Desert was just a awesome!! Raspberry sorbet with lemon tart, chocolate mousse and caramel as well as affagato using brown butter ice creme!! The experience was outstanding and the food was incredible!! Don't forget to get one or two Old Fashioned's from Matt who had been with the restaurant for 30 years!!! Don't miss this wonderful place on a quaint little alley on the west end!!

    A Hidden Gem on Ashton Lane…read more Located on the fabulous and trendy Ashton Lane, this place is anything but typical. From the moment you step in, you can tell you're in for something special. The atmosphere is gorgeous -- a bright glass ceiling, lush plants all around, and a rustic stone floor that creates the perfect mix of romantic and relaxed. It feels ideal for a date night but also welcoming for families and friends. The food here is definitely on the high-end side, and while the portions are small for the price, what you're really paying for is excellence. Every bite showcases the chefs' skill, creativity, and attention to detail. The quality and flavor are absolutely superb -- the kind of dining experience you simply won't find anywhere else. We ordered the Pigeon Breast, Bramble, Chicory, Walnut , the Tenderstem Broccoli and the Organic Arran Leaf & Herb Salad with Mustard Vinaigrette, and both dishes completely blew us away. The flavor combinations were thoughtful, unique, and perfectly balanced. This is one of those special spots worth treating yourself to at least once. Whether it's a romantic evening or a celebration with friends, it's an unforgettable dining experience on one of Glasgow's most charming lanes.

    Photos
    Ubiquitous Chip - Main dining area

    Main dining area

    Ubiquitous Chip - Smoked mackerel at the top was the best dish of the night

    Smoked mackerel at the top was the best dish of the night

    Ubiquitous Chip - Outside of building

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    Outside of building

    The Burnbrae - british - Updated May 2026

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