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    Luna Pizza

    4.0 (125 reviews)
    ModeratePizza, Italian
    Closed • 11:00 am - 10:00 pm
    Updated over 3 months ago

    Order Luna Pizza Takeout or Delivery

    Luna Pizza Photos

    Business Info

    LUNA PIZZA ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Dogs allowed
    Outdoor seating

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    Recommended Reviews - Luna Pizza

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    Reviews With Photos

    Large Chicken Noodle Soup for $9
    Anne H.

    Large Chicken Noodle Soup for $9 as takeout... three slices of fresh bread included. Soup is okay but the menu should say how many ounces instead of the size. I expect a quart instead of a pint for a large soup.

    Penne with Vodka Sauce
    Christopher Y.

    been coming here with the fam since middle school! It's not only a good pizza joint but on the weekdays they have these discounted pasta dishes, and it never misses (comes with salad & a soda). Got the calamari (not pictured) but it was so good & crispy! Also had the penne vodka which was a lil sweet & creamy (also really good). super lowkey spot by park row & is pretty much the only Italian spot in Chinatown and it doesn't disappoint.

    Large Can Soda
    Poonam B.

    The pizza was good. Service was quick. I was able to get drink in reasonable time. The regular cheese pizza and vegetable pizza can be take out.

    Regular, Lasagna, Grandma Vodka
    Matthew S.

    Walking in here, I was not expecting much, based on the appearance of the food, and the prices. Instead, I was wrong. Not way wrong, but wrong enough to change how I feel about Luna Pizza. I will rank each slice I had from worst to best, as you save the best for last. Lasagna: Clever in name, but in concept, not so much. The globbed on cheese does not work here, unlike Sal and Carmine's, or Louie and Ernie's, no creamy texture, it feels and tastes pasted on. The ground beef is delicious, but the heavy cheese, I wish was not there. As a result, this slice gets killed by its own sword by being the very thing it should not be, an overly rich and cheesy slice. For those with sensitive stomachs, you might want to pass on this one. Grandma Vodka: I was expecting a dry slab with sauce, and it certainly was not. The sauce runs deep and it is rich (sensing a theme here), and the crust is the perfect crisp to chew ratio. Eat this slow if you want to really enjoy it, otherwise it will come back later. Cheese slice: Unconventional in appearance, the "racing stripe" is not meant for New York style slices, but it works. Again with the rich cheese. This was a cheesy slice that threatens to undermine the whole experience. It is salvaged by a beautiful red tomato sauce that makes it pleasant to eat, balancing out the sharpness that this cheese brings out. Something tells me the cheese here is homemade, which if true, I applaud. -- At the end of the day, I have to say that this surprised me in more ways than one. Is it worth the $4/$4.50 a slice? Definitely not. However, the originality, the nice staff, the product, all bring out something to go to Chatham Square (Chinatown) and try, but be ready for a brisk walk on the Brooklyn or Manhattan Bridge when you are done.

    Chicken parm egg roll
    Andrew I.

    Beautiful day to visit the city. No better pizza than at Luna. We were able to sit outside because it was so nice. If you go at the right time, you can see an episode of Blue Bloods or other NYC themed tv shows being filmed. They offer delivery and pickup options. Inside was is updated with beautiful decor. Same great food and amazing staff. Say hello to the New York Pizza Queen when you are here. Five stars every time!

    Mushroom pizza
    Negar F.

    Best pizza I've ever had! The crust is great. Highly recommend this place. Amazing! ....

    Maddie E.

    My family and I stopped here for some pizza after a long day of walking thru the city. The pizza was so good, my out of state boyfriend said it confirmed that NY has the best pizza around. One of the servers was working diligently to ensure the restaurant was cleaned and sanitized. Awesome place to eat!

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    8 months ago

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    6 years ago

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    4 years ago

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    4 years ago

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    3 years ago

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    2 years ago

    Close to my office and pizza pretty good standard fare the soup is good and their delivery guys always gets lost so I pick up the pizza

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    5 years ago

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    7 years ago

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    4 years ago

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    2 years ago

    The food they serve is perfect and fresh and it's good.I would recommend this pizza place to anyone who wants a good slice of pizza.

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    3 years ago

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    3 years ago

    Love this place. Pizza is fabulous, staff are great - prices are very reasonable. What else do you need??

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    7 years ago

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    7 years ago

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    2 years ago

    Delicious pizza and amazing service. The staff is super friendly as well. The outdoor seating is nice-- highly recommend!!!

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    5 years ago

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    17 years ago

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    3 years ago

    Great pizza. Right behind courthouses downtown. little expensive but certainly worth a trip.

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    Ci Siamo - Cavatelli allo scoglio

    Ci Siamo

    4.4(892 reviews)
    2.7 mi•Chelsea, Midtown West
    •$$$

    9/17/26 I was in Harlem for a short while then made my way…read moreback to Penn Station and decided to stop by this restaurant. It was hard to find gps wise if you've never been there, I went past it by a city block. It's located in a gigantic plaza that you get to by the stairs outside. There was free wine in the elevator that you really couldn't see in (very dark) I didn't indulge in it the first time. It was pretty busy inside, since I was a party of 1, I asked if it's mandatory to sit by the bar and it wasn't. I was seated on the left side across from the bar at a smaller table by the window. At first I was bothered by the foot traffic behind me but pushed the table further in & felt better. Now for the food: I ordered the caramelized onion torta and listen it was wayy too rich for just one person, this is definitely a sharing appetizer for dare I say minimum 3 people. The richness was definitely overkill, I brought my own sparkling water but ordered an Arnold Palmer to calm down that flavor. While it had a good crust on the cheese and nice pastry on the bottom, I wish I had ordered something else. Quite expensive to not enjoy it (5/10). I passed on the vegetable part of the menu. Entree: Cavatelli Allo Scoglio, so delicious. I've never had that type of pasta in a dish before but it compliments it well, cooked to perfection. It comes with plenty of crab and the lemon zest balanced the dish just right against the acids of the tomatoes. (9/10) Dessert: I was torn if I should order dessert or not but what's a meal without sweets. They had plenty of gelato flavors but I decided to go with hazelnut and man I was not disappointed. BEST gelato I've ever had. It was so creamy and delectable that I still think about it to this day. The cup it comes in seems small but they pack it with more than you think. I almost passed on the candied hazelnuts on top but please don't do it lol, chefs kiss just perfect. (10/10) On the way out I was going to try the wine and grabbed a glass but again in the dark elevator I turned on my flashlight to see the cups there were all used. I think they should come around often to leave clean glasses or put up a sign to identify which are clean and which aren't. Overall I'd return for the entree and dessert and maybe try a vegetable option over the other appetizers. Also, props to my waiter for being attentive and kind.

    - Pretty interior - Standoffish waiter…read more- Onion torta was the highlight, the pastas were just okay

    Photos
    Ci Siamo - Private dining space - has access to outdoor terrace and view of Empire State Building

    Private dining space - has access to outdoor terrace and view of Empire State Building

    Ci Siamo - Tagliatelle

    Tagliatelle

    Ci Siamo - Torta Calabrese

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    Torta Calabrese

    Fumo - Roni pizza

    Fumo

    4.1(57 reviews)
    2.1 mi•Chelsea

    It's hard to find affordable-ish dining in Chelsea these days but Fumo definitely hits that mark…read morewith mixing Italian fine dining and affordability. There are numerous locations now in the city but this was my first time going and I was definitely eyeing it for awhile. They do weekday lunch specials of $14 pastas, boozey weekend brunches for around $24/25(not including food), and $12 Sunday dinner specials on entrees as well as happy hours on weekdays from 4-7pm that include: $7 snacks, $8 wine, $5 beer, $9 spritzes, and $9 wells. I happened to come in for Labor Day Brunch on Saturday. We both said we were going to do unlimited but honestly could only finish about a pitcher of mimosa and they only charged us for the one pitcher was the nice part. I went with Carbonara Pasta and my boyfriend had the egg, bacon, and cheese sandwich with fries. I'm not gonna lie, I've never gone to aycd brunch and have not finished my food but I could not finish my entree it was so massive and filling. I haven't had a pasta this rich in ages and it was so so good and I am all for not having those skimpy little portions. He couldn't finish his sandwich either. I tried one of the fries and it was nicely battered thick cut wedge fries. Maybe I haven't been eating out alot lately but I was legit impressed. The staff was wonderful and thoughtful. The cafe in itself is very cute and Italian with black and white marble in the bathrooms, white marble bar top, hanging plants, interesting light fixtures. I'm definitely going to make a point to come back soon.

    The experience was very disappointing. The menu labels many items as gluten free, but I was told…read morethere's cross contamination. This means those dishes aren't truly gluten free for people with celiac disease or anyone who has to avoid gluten. When I pointed that out to my server, he just gave me a blank stare. I tried to explain why labeling those items as gluten free is misleading, but he seemed completely disinterested, even annoyed, dismissed what I was saying, and simply responded that the pasta is gluten free. I acknowledged that the server doesn't write the menu, but absolutely zero customer service skills. The service overall was lacking. Aside from taking our order, no one checked on us or came back to see if we needed anything. Our server was just hanging out chatting up the hostess. We had to request the bill from the manager & paid at the hostess stand. Before paying, I spoke with the manager and explained what had occured. He was more professional than the server, but he was still dismissive of my concerns and of the service we received. Management seemed happy enough to promote the "option". The food was okay, definitely not enough to make up for the poor service and handling of a serious dietary issue. Needless to say I will not be returning.

    Photos
    Fumo - Bathroom - cool design

    Bathroom - cool design

    Fumo
    Fumo - Interior view of the restaurant

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    Interior view of the restaurant

    L'Artusi - Amatraciana - incredible

    L'Artusi

    4.3(2.7k reviews)
    1.5 mi•West Village
    •$$$

    L'Artusi opens reservations 14 days prior, and given its popularity, you must book immediately. Our…read moreparty of five managed to snag a table this past Saturday evening. The interior was completely packed, and the noise level was high enough for my smart watch to complain. To sample a bit of everything, we shared two orders of focaccia, four pastas, and one dessert. HOUSE-MADE FOCACCIA - 10 Super bouncy with a bit of chew, this was probably the best focaccia I've ever eaten. It came generously drizzled with olive oil and alongside chopped peppers drenched in even more olive oil, which added a nice little kick. We highly recommend starting with this. TAGLIATELLE - 27 Out of the four pastas, this was my absolute favorite. I love the thin yet chewy texture of the tagliatelle, and the bolognese sauce was rich and hearty. Finished with just the right amount of Parmigiano, both the pasta texture and sauce were sheer perfection. PICI 'CACIO E PEPE' - 23 This was such a simple pasta, yet so delicious. It was incredibly creamy and cheesy, with hints of fresh black pepper flavor that blew standard at-home black pepper grinders out of the water. Despite it being the simplest pasta of the night, I enjoyed it immensely. RIGATONI - 32 This pasta was simple yet slightly innovative, featuring sausage paired with a broccoli-based pesto. There was a slight bitterness that was polarizing among our group. While this wasn't my favorite pasta, I appreciated the creativity. PERCIATELLI NERO - 35 This dish packed in more components than just pasta and sauce: plenty of crab, tomatoes, and crispy breadcrumbs on top. However, the combination wasn't very memorable. None of the flavors really stood out, and it was my least favorite pasta of the night. OLIVE OIL CAKE - 14 Served with a pile of golden raisins and fancy whipped cream, this ended up being a bit of a miss. The raisins were a bit too sweet, and the cake's texture was uneven -- some bites were soft and moist, while others felt dry. A couple of others in my group also felt the same way. Overall, I'd give L'Artusi a 4.5/5; it was mostly hits with a couple of misses. The pasta portions are quite small. Since each dish is primarily carbs and sauce, I'd imagine you'll likely need an appetizer or a pasta and a half to leave full. Still, I'd definitely come back for the focaccia, tagliatelle, and the cacio e pepe.

    L'Artusi had been on my list for a while, so I went in with pretty high expectations. Overall, it…read morewas a very good dinner, but it didn't quite live up to the hype for me. It's obvious they use quality ingredients and the kitchen is technically very sound. The pasta in particular was cooked perfectly. Everything we had was good and well executed, but nothing really jumped out at me or felt especially memorable. There are several places around the city that I feel can deliver a similar meal and experience without quite as much hype. That's not to say I didn't enjoy L'Artusi, because I absolutely did. It just didn't separate itself from some of the other really good Italian restaurants I've visited. Service was great, the atmosphere was nice, and overall we had a very enjoyable dinner. Just one where my expectations may have been a little higher than the experience delivered.

    Photos
    L'Artusi - Kitchen area

    Kitchen area

    L'Artusi - Olive Oil Cake

    Olive Oil Cake

    L'Artusi - Crab pasta - ask for some lemon on the side and thank me later

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    Crab pasta - ask for some lemon on the side and thank me later

    Trattoria Trecolori

    Trattoria Trecolori

    4.1(3k reviews)
    3.3 mi•Theater District, Midtown West
    •$$

    It was difficult getting a reservation for the time we wanted so I booked for 45 minutes later. We…read morearrived at our desired time, told the hostess we were early and immediately seated. Water and excellent bread arrived immediately and the waiter was helpful describing dishes and giving advice. Salads were fresh and crisp. Caesar was nicely dressed and the mixed salad was a nice combination with well balanced herb vinaigrette. Seafood dishes had large amounts of fresh seafood and the veal picatta had the lemony flavor you expect without excessive acidity. Dessert was tasty and innovative. The ricotta based cheese cake wasn't as smooth as the cream cheese form but the citrus flavor was great. Throughout the meal water and bread were refilled, plates from completed courses removed and next delivered without being overly hovering. All in all a really great meal.

    The service was good and the food was generally tasty…read more The clams appetizer was a bit like an oysters Rockefeller and the sauce had a nice mild tartness to it. The carbonara had a great smokiness from the meat, and the risotto was cooked well as was most of the seafood in it. Both the carbonara and risotto had some inedible parts to it that were disappointing. The pancetta had small pieces of hard cartilage and the risotto had part of a shrimp shell.

    Photos
    Trattoria Trecolori - 2nd floor dining area

    2nd floor dining area

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    Luna Pizza - pizza - Updated October 2026

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