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    Luna Pizza

    4.0 (125 reviews)
    ModeratePizza, Italian
    Closed 11:00 am - 10:00 pm
    Updated over 3 months ago

    Order Luna Pizza Takeout or Delivery

    Luna Pizza Photos

    Business Info

    LUNA PIZZA ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Dogs allowed
    Outdoor seating

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    Recommended Reviews - Luna Pizza

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    Reviews With Photos - Luna Pizza

    Large Chicken Noodle Soup for $9
    Anne H.

    Large Chicken Noodle Soup for $9 as takeout... three slices of fresh bread included. Soup is okay but the menu should say how many ounces instead of the size. I expect a quart instead of a pint for a large soup.

    Penne with Vodka Sauce
    Christopher Y.

    been coming here with the fam since middle school! It's not only a good pizza joint but on the weekdays they have these discounted pasta dishes, and it never misses (comes with salad & a soda). Got the calamari (not pictured) but it was so good & crispy! Also had the penne vodka which was a lil sweet & creamy (also really good). super lowkey spot by park row & is pretty much the only Italian spot in Chinatown and it doesn't disappoint.

    Large Can Soda
    Poonam B.

    The pizza was good. Service was quick. I was able to get drink in reasonable time. The regular cheese pizza and vegetable pizza can be take out.

    Regular, Lasagna, Grandma Vodka
    Matthew S.

    Walking in here, I was not expecting much, based on the appearance of the food, and the prices. Instead, I was wrong. Not way wrong, but wrong enough to change how I feel about Luna Pizza. I will rank each slice I had from worst to best, as you save the best for last. Lasagna: Clever in name, but in concept, not so much. The globbed on cheese does not work here, unlike Sal and Carmine's, or Louie and Ernie's, no creamy texture, it feels and tastes pasted on. The ground beef is delicious, but the heavy cheese, I wish was not there. As a result, this slice gets killed by its own sword by being the very thing it should not be, an overly rich and cheesy slice. For those with sensitive stomachs, you might want to pass on this one. Grandma Vodka: I was expecting a dry slab with sauce, and it certainly was not. The sauce runs deep and it is rich (sensing a theme here), and the crust is the perfect crisp to chew ratio. Eat this slow if you want to really enjoy it, otherwise it will come back later. Cheese slice: Unconventional in appearance, the "racing stripe" is not meant for New York style slices, but it works. Again with the rich cheese. This was a cheesy slice that threatens to undermine the whole experience. It is salvaged by a beautiful red tomato sauce that makes it pleasant to eat, balancing out the sharpness that this cheese brings out. Something tells me the cheese here is homemade, which if true, I applaud. -- At the end of the day, I have to say that this surprised me in more ways than one. Is it worth the $4/$4.50 a slice? Definitely not. However, the originality, the nice staff, the product, all bring out something to go to Chatham Square (Chinatown) and try, but be ready for a brisk walk on the Brooklyn or Manhattan Bridge when you are done.

    Chicken parm egg roll
    Andrew I.

    Beautiful day to visit the city. No better pizza than at Luna. We were able to sit outside because it was so nice. If you go at the right time, you can see an episode of Blue Bloods or other NYC themed tv shows being filmed. They offer delivery and pickup options. Inside was is updated with beautiful decor. Same great food and amazing staff. Say hello to the New York Pizza Queen when you are here. Five stars every time!

    Mushroom pizza
    Negar F.

    Best pizza I've ever had! The crust is great. Highly recommend this place. Amazing! ....

    Maddie E.

    My family and I stopped here for some pizza after a long day of walking thru the city. The pizza was so good, my out of state boyfriend said it confirmed that NY has the best pizza around. One of the servers was working diligently to ensure the restaurant was cleaned and sanitized. Awesome place to eat!

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    6 months ago

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    7 months ago

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    8 months ago

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    5 years ago

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    4 years ago

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    3 years ago

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    3 years ago

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    2 years ago

    Close to my office and pizza pretty good standard fare the soup is good and their delivery guys always gets lost so I pick up the pizza

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    3 years ago

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    5 years ago

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    3 years ago

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    2 years ago

    The food they serve is perfect and fresh and it's good.I would recommend this pizza place to anyone who wants a good slice of pizza.

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    4 years ago

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    7 years ago

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    3 years ago

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    3 years ago

    Love this place. Pizza is fabulous, staff are great - prices are very reasonable. What else do you need??

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    6 years ago

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    4 years ago

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    7 years ago

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    2 years ago

    Delicious pizza and amazing service. The staff is super friendly as well. The outdoor seating is nice-- highly recommend!!!

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    5 years ago

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    3 years ago

    Great pizza. Right behind courthouses downtown. little expensive but certainly worth a trip.

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    7 years ago

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    16 years ago

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    12 years ago

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    8 years ago

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    Ask the Community - Luna Pizza

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    Don Antonio

    Don Antonio

    4.1
    (1.9k reviews)
    3.5 mi
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    Best gluten-free pizza I have ever had. [Full Stop]…read more I've had a lot of GF pizza. I've tried to come here in the past -- but it didn't work out. I ordered via Uber Eats this time, and MAN -- I was blown away. I honestly thought that they had screwed up and sent me a gluten version. I checked the order and receipt. It was so good -- the crust so chewy with bite -- but light and airy and tight -- the cheese and toppings all great and fresh and delicious. It tasted like an awesome piece of NYC pizza. I was so happy. I did some Claude sleuthing -- and think I'm onto their magic with the crust -- and am excitedly going to experiment in my home kitchen in the coming weeks (Neapolitan oven, be damned!).

    Food.... For the Best Neapolitan Style Pizza in New York, Visit Don Antonio on West 50 Street in…read moreManhattan. The crust on the pizza was also perfect. As traditional Neapolitan-style pizza is known for its soft, thin dough, puffy, charred crust, the Don Antonio version is well executed. The Regina Margherita with the grape tomatoes melted in my mouth the flavor was sensational. You must try the Pere & Noci salad along with your pizza, it peas, exquisite‼ Giorgia Caporuscio, an acclaimed and world champion pizzaiola who has earned international recognition for her authentic Neapolitan pizza, is behind the beloved Don Antonio restaurant. Located at 309 West 50th Street in New York City's Hell's Kitchen neighborhood, the casual eatery has an extensive list of pizzas. Don Antonio has over 30 types of Neapolitan pizzas, and the menu is a little bit daunting at first due to so many options, but even the pickiest eater will find something they'll want to eat. To top that off, Caporuscio recently debuted a brand new pizza tasting menu that features a curated lineup of never-before-seen pizza napoletana, and seven varieties of pizza fritta (fried pizza). Lastly, the entire pizza menu is now available gluten-free. With vast offerings, they are ambitious, and every dish is outstanding.

    Photos
    New Interiors
    New Interiors
    Ten year's anniversary pizza
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    Arugula salad

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    Arugula salad
    B Side Pizza & Wine Bar

    B Side Pizza & Wine Bar

    4.5
    (1.4k reviews)
    3.5 mi
    $$

    Vile, disgusting pizza. The pies are aggressively salty, overpriced, and really have very little…read moreflavor and character. It also did not help that I was seated at the bar... RIGHT BY THE DOOR. Do people not realize that putting a bar near a door on a freezing cold night benefits no one? Good thing I did not order alcohol or I would have froze to death. Seriously, none of the pies stood out in grand memory. All I can think of is, well, nothing. Nothing positive anyway. The names of the pies are funny, and the staff is friendly, but besides that, the quality of the food for lack of a better word, dare I say it, sucks. Hoping to salvage the meal, I ordered their Chicken Parmesan. It was the Hail Mary pass that unfortunately did not connect. The cutlets are overcooked and dry, and the red sauce cooked with it has minimal tomato flavor. At least the spaghetti is cooked to a nice al dente and mellow garlic butter flavor, but like the sauce cooked in, it is also minimal. Part of the problem I feel is they are trying to go for a vibe that has a New York and modern feel. It does not work. Stay true to one or the other. Or at least look at other business models. I will use another pizzeria in Bushwick that exemplifies it perfectly. It is a hipster pizzeria in a hipster neighborhood. Through balance, it creates an ambiance both welcoming and warm without losing any of its Bushwick character. It does this by not beating you over the head with hipster vibes, just enough to let you know that you are in Bushwick. The band Franz Ferdinand was playing as I was wrapping up. Rather than take the pizza out, I suggest you throw it out. Overall pizza rating: 1.7/5

    Pit-stopped here on a Hudson bike ride for good pizza and service…read more VERY spacious interior, minimal mid-century interior, friendly service. Got the Spicoli 2.0 (4.5/5) -- a fontina (buttery + nutty Italian cheese) + mozz white pie with roasted mushrooms + onions and good structural integrity.

    Photos
    Carbonara pizza! Be sure to break the egg yolk in the center for some crust dipping goodness.
    Carbonara pizza! Be sure to break the egg yolk in the center for some crust dipping goodness.
    Carbonara Pizza ($17)
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    Storefront

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    Storefront
    BarDough

    BarDough

    4.5
    (433 reviews)
    3.3 mi
    $$

    I stumbled into BarDough after a 6 hour flight,1.5 hour uber after checking into my hotel Nextdoor…read moreand man was I in for a treat. The pizza was typical New York style with a crispy bottom and sweet sauce which I love. I got the last serving of buffalo wings for the night where which wood fired crispy and spicy. Great place to drink a beer and watch a game as well!

    Walking into Bardough will make you want to kill your phone the second you hit the bottom step…read morebecause the ambiance here is dialed in perfectly. The first thing you notice is the main bar wall, with its exposed centuries-old brick that has survived every bit of chaos this city could throw at it. It's subtly backlit from with a warm, amber glow that highlights every single historic groove and imperfection, making the whole room look like it's breathing. I have to say the centerpiece of the entire narrow room is the bar itself, and let me tell you, it is an absolute stunner of a contrast. Instead of the usual dark, sticky tavern wood, they've dropped in a long, continuous slab of pristine, elegantly smooth white stone. It glows under the soft lighting like a block of polished marble. There are no strobe lights and no obnoxious, skull-rattling bass in this joint. Instead, the room is wrapped in a blanket of incredibly chill music that matches the pulse of the room perfectly. It's just loud enough to drown out the noise in your own head, but quiet enough that you don't have to scream over the smooth white counter to be heard. People aren't here to be seen on TikTok; they're here to disappear for an hour or three. You slide into a chair, order a proper Old Fashioned from a bartender who doesn't rush the pour, and watch the ice melt against the amber-lit brick. It's the ultimate underground exhale--a perfect, narrow slice of peace in a city that never shuts up. Cheers!

    Photos
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    Fresh spaghetti tossed in rich house-made meat sauce, finished with basil and parmesan a BarDough favorite for pasta lovers.
    Fresh spaghetti tossed in rich house-made meat sauce, finished with basil and parmesan a BarDough favorite for pasta lovers.
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    Luna Pizza - pizza - Updated August 2026

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