This is a hidden gem in the downtown area of Sherwood. The food is delicious, service was attentive…read morebut not too much, in a warm romantic atmosphere. I'll definitely be back.

Came here with a group on a Friday night. The staff was very friendly and professional. Their wine…read moreand cocktail selection was highly impressive, I believe there's something for everyone here. The sun goddess Pinot Grigio was phenomenal. I also had their nightly special of beef stroganoff, and that knocked my socks off. There was so much beef and the sauce was perfect. There's nothing that could've made this dish any better. I will say, it did take a while to get the bill at the end of the meal, so if you are in time crunch, be sure to communicate that.

I've been here a few times and didn't find it noteworthy, but took family here for brunch when we…read morefailed to look up South Store Cafe's hours (closed Mondays) and they were starving and so I went with whatever was closest that I could think of. Honestly this experience was a 5, but minus one star for consistency. Breakfast polenta - delicious. Super duper stick to your ribs - a good one to share. Warm croissant included with a yummy raspberry jam! Everything was great! Mom and sister want to come back any time they're in town!

5/5 Excellent service, quality food. Busy but not too…read morecrowded. Our Server was very kind and very catering.

THE FOOD!!!! What a wonderful accommodating restaurant. The food is more than outstanding - first…read moreclass. Each course is thoughtfully served with kind waiters. The owner has a great sense of humor and interacts with the guests.

There was no waiting for a table with our reservation. The waiters and waitress and owner (from who…read moreI recognized from photos) was very fun and engaging. We ordered escargot, cold soup, seafood entrees and flourless chocolate cake. Everything was brought out very timely, very classy and very warm and welcoming. It is a charming place. The bathroom was very clean. We will be back!

Needed to find a good brunch spot in Oregon City for our group. I made a reservation at Canard for…read more& of us which was very easy. Arrived at 10am and we were seated immediately. Our waitress Susie was very friendly and brought us coffee and drinks while we perused the menu. I decided on the American standard with Bacon. Food came out in a timely fashion. Everyone raved about the food, especially the eggs Benedict. Highly recommend for anyone looking for a great brunch spot

It was a long day at the farm dealing with cherry harvest so we put on our "cleanest" clothes and…read moredropped into Canard at 6:00pm on the Saturday night before Father's Day - the place was really busy but this place does a gracious flex- got a seat at the bar, which we actually love and a really good stiff drink plus some wonderful plates mine were were crab crepes and asparagus with morels - partner did steak frite - plenty for fried for both of us and no one anywhere does a better job with fries. What a great finish to a long day and they didn't batt at an eye at our clean but sort of sticky selves. We love this place and so will you.

I have tried to call and order food from this place on more than one occasion and no one has ever…read moreanswered the telephone number they have listed. No option to leave a message to have them call you back either. Kind of dissappointing as Salem late night options are pretty slim...I think tonight was the last night that I'm going to try to contact these people. I'm not sure if they're even still in business.? **update** I got a call back from the number listed and I asked to order food- the guy says 'no, not tonight' and basically hung up on me- funny, your listed hours say you're open 24/7. Abrupt and rude. Lost a good potential customer....3stars because I hadn't had any interaction with this place, now it's one star for terrible customer service....

There a 2 items that i will always try if it is on the menu. 1 is fish and chips. The other is a…read moreCubano. So when I saw the Cubano I knew i was going to order it. A Cubano traditionally is pork loin cooked into submission, ham Swiss cheese mustard and pickle grilled on a plancha. I dont do pickles so I ordered mine without. What i got was a grilled cheese with pulled pork bacon and smothered in pickles and onions. This was not even close to a Cubano and should not have been billed as one! I would also like to point out that those were pickled cucumber slices not actual pickles. Since I was at a function and the line for the food truck was exceptionally long. I just brought the sandwich home. I will also say the Mac and cheese was not terrible although I would rethink the pasta that is being used. It was large a overcooked. So with all that said there was some good flavor. The wait was too long for a bad sandwich made wrong. I would not purposely look for this truck .

My first tasting menu, and what an introduction. Every course felt thoughtful, surprising, and…read morebeautifully executed. We added the supplement and wine pairings, absolutely worth it. While the foie gras didn't quite land for me (likely a reflection of my unsophisticated palate more than the dish itself) it was still an experience I'm glad I had. If one feedback, I had way less sauce on my lamb than my dinner partner and it was really yummy sauce. The service was exceptional. The staff were expert conversationalists who struck the perfect balance of knowledge and warmth and enthusiasm... making it feel completely okay to be excited, curious and new to this kind of dining. The blackberry mousse with ice cream. Crying with joy! It was so extraordinary it sparked conversation among neighboring tables. Every detail felt intentional, even the cutlery. It was exciting and really cool and humbling, all at once. I arrived feeling a little out of my depth and left completely enchanted. For what it's worth, 10 outta10 recommend.

Over the years, we've had the pleasure of dining at countless restaurants across a similar price…read morepoint--and many well beyond it. We genuinely enjoy discovering new culinary destinations, from thoughtfully curated interiors and elevated ambiance to the creativity and execution behind each menu. Above all, however, the food is what leaves a lasting impression. Given the experience and investment, we fully expected to leave feeling satisfied. Unfortunately, despite an evening that included a bottle of wine, cocktails, and over $400 tab for two, we both walked away feeling surprisingly underwhelmed and still somewhat hungry. The most memorable part was the dessert. We understand and appreciate the concept of a seasonal tasting menu, but we were under the impression that the progression of courses would ultimately feel more complete. Interestingly, your neighboring restaurant embraces a similar dining philosophy, yet we consistently leave feeling both delighted and fully satisfied. While there were certainly aspects of the experience we enjoyed, the overall meal simply didn't deliver the sense of fulfillment we had anticipated. The service was nothing to brag about.

Love La Provence. This was our first time at the Petite location on Alberta. We visit Portland a…read morecouple times a year and always end our trip with brunch here. Sunday morning at 11am my husband and I got a seat at the bar. It was pretty busy. As usual the fresh croissant was amazing, flakey, and buttery. I had the chefs omelette for the first time. It was exactly as I wanted it and the hash browns were nice and crunchy. My husband had the corned beef hash and it was so flavorful and delicious. I will order that next time. Ambiance is great and service was fast and friendly.

I have been going to this location since the year they opened. Back when they had dinner. Before I…read morecould consume alcohol (I was 20, it's been about 15 years). I was treated crappily by staff who I observed saying my order was not their responsibility. Not everyone there was bad. The initial service I got was good, but my coffee was so poorly slapped together because I spoke up. My sandwich was also slapped together missing ingredients I paid for, so enjoy the extra money I guess. Here's how the interaction went. I was assured my mocha would be ready in a few minutes, before my food, from a really nice staff person who too my to-go order. They instructed me where to stand. I watched the person put together my mocha. All that was needed was ice. My food came out quickly and I took it while waiting for my drink. 15 minutes passed. Two staff members looked at my drink and one said "who put this here " and another person said "I don't know, not my problem". I spoke up and said "hey that's my drink and if you put ice in it, I promise I'll get out of your way" - it was busy and packed. I was trying to be understanding. One of them made a disgusted face at me and said "I was gonna put ice in it!!!" ... wow. Eventually they did. And did it so sloppily that there was mocha all over the drink. The top was put on poorly and the drink spilled all over me. I tried to tell another server who was greeting and seating people but they kept saying "oh it's okay! It's totally fine" - no, it actually isn't. I get it. You don't want my business of 15+ years, but there are nicer ways of conveying that. I was ripped off and treated in a way I don't treat my enemies. But just like my order, that's "not your problem", right?

Great food and service yesterday at the Newbergundian Bistro. We had been at Stoller for our spring…read morerelease, and wanted to find a new restaurant to try. We are glad it was the Newbergundian Bistro. We had to start with a Croissant. It was very flavorful, but it was bit soft, not the perfect crunch that we love. The fresh squeezed grapefruit juice made an excellent greyhound. The Bistro had my favorite...Escargot as a special. WOW. So good. We then shared the Potato Croquettes. The accompanying fondue was so good to dip the Croquettes into. We finished with a Ham and Brie Sandwich that was excellent, accompanied by crisp and hot french fries. My wife had the Grilled Five Cheese Sandwich with Mixed Greens. She loved it. Traci was terrific and helped us throughout the meal.

Great brunch at this new spot today! Small restaurant with…read morelimited tables. We started at the bar, which was not comfortable for my mom but eventually we were able to sit on the patio which was great. Potato croquet appetizer - yummy. The cheese, pickle, mustard and croquettes go together as one perfect bite. I got the open face Ruben. It was delicious. I tried the grilled cheese which my sister got too - yummy, but there's a sticky cheese on there that I didn't love. Greens that came with all items were weird. Didn't eat them - don't know what they were.