We went here for a Friday fish fry and we're very happy we did, we had walleye, haddock and perch…read moreordered in our group of 4 and we all were very pleased with the meal, I felt the price was reasonable for what we received, the old fashioned was spot on and the service was excellent. I will definitely be back as it was a very enjoyable night out!

The service was very friendly and the food was delicious. We would definitely stop again.read more

Great service, if you want a cheese stick in a wanton this is the place! Thought this was supposed…read moreto be the state of cheese but love the fact that the trash can has the packers on it where they deserve to be #HereComeTheIrish

The Friday fish fry, all you can eat cod, is the best in town. The rest of the menu is…read morequestionable, overpriced and lacks flavor. Burgers only come well-done. Skip the dips. But the fish fry is delish, and you can eat out on the deck. Don't come too hungry, because you'll be waiting a long time for service. No matter when you come. The food does come quickly once you order. But sit outside, bc the crowd is older locals who don't realize how rude it is to stare. Feed some ducks or fish while you wait.

Unique menu items. Food and service excellent. Fast service. Highly recommend. Salads are excellent.read more

First of all, let me say that my husband and I used to go to 1951 West at least once a week. It was…read moreour favorite place due to the variety of things on the menu and the consistently good service. However, since February of this year, we have only been there three times and each time either the service or the food was awful. The first two times in February and again in April, we ate in the bar and the waiter was so busy that we had to wait forever to order and then again to get our food. When the food arrived, my brother's order was wrong and a substitution was recommended which he accepted, but the waiter never brought the substitution. In April, we went back there again ate in the bar and had the same waiter. This time the twice baked potato was not available so again the waiter suggested the garlic mashed as a substitution, but never brought it. Last night we ate there again. My food was fine, but my brother-in-law's fries were cold and his Reuben soggy. When we were seated, we were the only ones in the back half of the dining room and it still took a half an hour before we were able to order and another half an hour before our food came. I'm afraid we'll not be back in a long time!!

Pizza was absolutely piece of shit, I mean how bad do u gotta suck at cooking to burn the absolute…read moreshit out of an pizza

Where can you find a soup and salad bar now a days? Pulaski - that where! Very nice atmosphere,…read moregood soup and salad bar and a nice selection of menu items. I had a cheese burger which was very good. I like the char broiled taste - these burgers have it. My wife had the chicken Philly sandwich and she thought it was great. We live about 15 minutes away and always end up in Green Bay, but there's no doubt we will be back to eat here again.

Had the Friday perch, very expensive and not much more than cardboard thin fish with a sour tasting…read moretartar sauce Fries under cooked

The food was great, but the service is how all bars should be ran. The staff was friendly despite…read morebeing slammed with a packed bar on Friday. They have Yuengling beer on tap. We had the baked cod and it was a very generous piece of well cooked fish with melted butter. The rye bread with butter was fresh and delicious, especially with the onion slices we asked for. Highly recommend this place and was worth the drive from Green Bay. Did I mention how clean the place was?

Cute breakfast restaurant on Main St Shawano. Plenty of seating. Even classic counter seating…read more Prices reasonable. If you want hashbrowns you have to order as extra side item. Omelette large fluffy & tasty. If sitting in booth by front window may need to ask Server to close Blinds to block out the blinding of the sun on you. Server very attentive & quick to refill coffees

We had a great breakfast meal here. The service was outstanding. The waitress was very attentive…read morebut let us enjoy our food too. The ambiance of the restaurant is very welcoming with the southern touch. We also snagged two pieces of pistachio pie to have later.

Our go to perch fish fry dinner, small rustic bar with friendly staff. A must visit but get their…read moreby 4

Our first time here and we came for the fish fry. Everything was so fresh and yummy. We loved the…read moreonion on top of the Rye bread. Our waitress Steph was attentive and helpful. We will be back !

Everything was packed or closed so we took a chance. So glad I didn't let the bs reviews keep me…read moreaway. First. We waited at the bar no more than 20 minutes for a table. For the record, this is a busy weekend with the packers/49er playoff game. The bar was relaxing and the bartenders know how to mix some delicious drinks! Our awesome waitress. Alison, was cute, attentive & just overall a true pleasure. We had a fun, entertaining and superb chef. I ordered filet mignon/lobster combo which was cooked to perfection. I didn't see a lapse in service. Nothing short of an excellent experience

First time here! Had to convince my in-laws the place must be open. The outside is a complete mess…read more They had a review a few months ago of its workers dancing at work for a TikTok. It has to be open, with its staff dancing around for a video. This place has good ambiance, however, the reviews were more than accurate. There is a chef that sings, pretty well I might say, and there's one chef that kinda can cook. Only 2 cooks, for a place of about 6 grills. His veggies were burnt, shrimp, rubber. But steak (ordered Med-rare) was Medium, got about half a portion of a full cut of steak. Compared to its sister location Nakashima of Appleton, the salad portion was smaller. Still good. However, the tuna Guacamole, was acceptable, after requesting a remake, the first serving being brown old looking avocado (it looked near-black in the dim lighting, I held my iPhone light to it to find brown, aged bad avacado). The steak sashimi I will assume was cooked on a coal grill. It filled the pallet with an ash taste with its burned edges (and came out later into the meal cooking portion of the experience). Spicy tuna roll was alright. Thank you for the waitress getting us new guacamole. Overall 2/5, the cold beer and somewhat over cooked steak is for the 2. But am open to trying other options. It may be owned by the same people as Nakashima, but it sure isn't the same menus or great standard.