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Trailside Tap

4.5 (2 reviews)
Closed • 11:00 am - 2:00 AM (Next day)
Updated 2 months ago

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Hotel Seymour Supperclub - Ribeye

Hotel Seymour Supperclub

(55 reviews)

$$

Nothing beats a cozy bar with delicious food!…read more The people are amazing and the salad bar is full of yummy juices, hot breadsticks and homemade soup! The menu is full of lots of delicious appetizers and entrees, so many options...you have to keep coming back to try more!

Not sure if the food per say was a 4/5 but the overall vibes of the place were fun. It was the…read moregroups first "supper club" experience, and feel that it delivered for us exactly that. As newbies, we did not have a reservation. We quickly learned our lesson when we waited for two full hours to be seated at approximately 9pm. But we made the best of us, the bartenders were a bunch of sweeties and I got a grasshopper bev which was essentially a mint chip milkshake with booze - yuh. Once seated we made a b-line for the soup and salad bar which was good. My friend loved their special "pizza soup" which legit did taste like a pepp pizza in a soup. The salad bar had some fun "salad" options on top of the greens like a crab salad and some sort of pea and cheese one. Overall - decent. I got the Chicken Oscar which I've seen having prosciutto or ham on top and this bad boy came with imitation crab (+ greens beans + hollandaise). It was pretty good, the crab didn't exactly fit and felt a bit rubbery but chicken and greens were solid. The rest of the table got the prime rib of course which they seemed fairly please with. Overall, it was fun and did its job and I liked the unique feel of it (in the opinion of a northeast girl).

Krabbe's Supper Club - Lobster

Krabbe's Supper Club

(31 reviews)

$$

First time stopping in, I generally enjoy some decent wait at supper clubs to get the full…read moreexperience in and have an old fashioned or two. I wasn't prepared for this. 5 o clock on a Friday so definitely a prime time but we weren't actually seated at a table til about 745. The bar atmosphere was great and people were friendly but it eventually became a mad dash to try and get a seat at the bar so you won't have to stand for two or more hours. About an hour plus in I got a couple of seats to share at the bar and that was when I realized this was going to be an extremely long wait. The odd part was half of the dining tables were empty the whole time I was there. Maybe they were light on chefs? We ended up getting more drinks at the bar for our wait so maybe that's the goal. Overall food was good though, we all got different steaks but the cook on them was great and they were well seared. Salad bar was smaller than most local supper clubs I've seen but after waiting so long it was a welcome sight. After we left I saw some reviews that had the same empty table issue so idk what's going on with that. Food and atmosphere a win. Wait time was rough.

It was a rainy, wet Tuesday night ... we decided to go to Krabbe's Supper Club, just south of…read moreSeymour. This was our first time there. It was chilly when we first arrived, but it warmed up with the help of two wonderful bartenders and, of course, a drink or two. We had come early, and the service was very good with a great waitress. It was unusual, but the four of us had seafood with two of us having perch, one having salmon, and the other having lobster. One of our requirements is that the supper club has a salad bar. Krabbe's salad bar is small and does not include soup. But we found the salad bar to be adequate. And, yes, soup is extra. The portions were above average except for the lobster, which was larger than expected. From the outside, the building looked average, but inside it was clean, modern, and pleasant. We will be back!

Black Otter Supper Club

Black Otter Supper Club

(169 reviews)

$$

I went to the Big Texan in Amarillo to try their 72 oz steak challange and I failed on a…read moretechnicality. I realized I broke the rules, but a fellow challenger told me about the most extreme steaks even the internet couldn't come up with that goes by the bone as weights are approximate. A few years later I just happen to be in the area and thought I'd redeem myself by eating what I find to be a superior cut (Prime Rib). I was surprised at the lack of prize as it's a t shirt for 116 oz or 3 bones which is what feeds a family of 4 easily. No way i'm trying the 4 bone 10lb monster. Again I failed, but not because I tried, but because I wanted to enjoy my aged 72 oz. Huge menu for a restaurant, great options and fantastic sides. Best prime rib like 10+ years running. A long forgetten salad bar reminds me of Souplantation, but better (think Japanese Sizzler and if you didn't know it's way more elevated in Japan, so a huge compliment). Perfectly breaded appetizers. The mixed basket for the table is great, but the tavern mix is a perfect meal in an of itself. They have 9 different potato options, you'd think this was Idaho. The parm wedges remidned me of the OG Oscars in Socal, only missing hashbrowns. An extensive seafood selection that is fresh, despite being so far from water. They have half orders, kids menu that are pretty elevated. Lobster and scallops, 6 different shrimp offerings. They even offer a pate dish. Service is great, very friendly, family friendly, but not over run with kids. Decor is cool, not trendy or classic. It's inviting, but luxurious. Modern, owner designed and not by some firm. I'm guessing they were 1st time restauranteurs that actually made it. Everything comes out pretty quick which is a testament to their systems. Drinks are midwest fancy, dessert ish, but fun. Drafts are flowing. Lots of wood and comfortable but dark decor. Prices are affordable and their menu is vast. The prime rib has a nice crust, the meat is tender, but not aged. Beefy and well rendered. The jus is warm and deep, really warms up the latter stages of your 3 bone meal if you dare, ask for more half way thru. The 1st bone was easy peasy, very little chewing. the 2nd was still tasty, the 3rd things were cooling and I needed the jus. I finished it, cleaned the bones and took my shirt as I rode off into the sunset to take a 3 hour nap. I literally ubered back to the hotel as I couldn't drive comfortably. I paid cash to get the discount eventhough the prices are reasonable. No reservations, but they do accept larer parties, just call ahead and if your doing the 72 or 160 oz ribs you should call ahead. I was warned about this. I have no idea what the name Black Otter means, but Wisconsin is doing somethings right that Texas never could with these offerings. it's not just like eating/ordering a whole rib roast, people around here seem to eat 2 bones no problem.

We have been here several times, all of which were 4 or 5 start worthy. This time was a great…read moredisappointment. Saturday after Christmas, we arrived early to beat the rush. There was space at the bar where the six of us could easily get a drink and begin our evening. The server found us quickly and took our order. Once seated, everyone headed to the well stocked salad bar. The out of towners in our group were impressed by the selections. I ordered the ribeye and requested blue cheese topping, others had steaks, and the ribs. It wasn't until my Daughter in Law commented that the steak tasted fishy, that I identified what was making my ribeye seasoning also taste odd. This suspicion was confirmed when we arrived back at home. My son, who is allergic to shellfish, started breaking out in hives. I can only assume that steaks were brushed with butter that was contaminated by the lobster tails. I plan to follow up with a phone call as this could have ended up with an ambulance ride or worse.

Trailside Tap - bars - Updated May 2026

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