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    Lumberjacks Restaurant

    3.1 (545 reviews)
    ModerateAmerican
    Open 7:00 am - 8:00 pm

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    LUMBERJACKS RESTAURANT ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Outdoor seating
    Happy hour specials

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    KC U.

    If you like big portions of food, this is the right place for you. The price fits for each meal. Love their seasoned fries and sweat potatoes wedges. We ordered 3 for party of four. The first server who took our order for our drinks kind of took a long time for him to serve our drinks. The second server who got our food order has to check on it and direct order him to bring it to our table. Which the lady apologize for the delay of service. The interior is the same old mountain style of interior. Now check out my pics and reviews.

    Prime rib plate
    Holly B.

    Went here on a roadtrip with my family. We arrived just a little before close, we didn't check the time so I know that's frustrating and we probably wouldn't be getting the freshest they had to offer. That being said, the food was cold, everything had a very strange flavor, like cleaning product, and nothing was appetizing. Even my prime rib was very fatty, cold, and lacking flavor despite looking delicious. My niece's soda tested like straight Ajax bleach, we both agreed not to drink it. I assume since they were closing they probably had been cleaning up and we were tasting some of that. Not sure. Best thing by far was their bread and honey butter. Waitress was EXTREMELY kind though and very very sweet. Service was fine. But for the price, go somewhere else. We barely touched our food.

    Cool ice water
    Christopher B.

    Friday, December 19, 2025 Approx. 6:16 PM QUICK SUMMARY: Great restaurant, food & service. Will come here again. So, I had been going to Denny's in Lodi & Stockton for years, but that restaurant chain has gone totally down the tubes... sad but true. Therefore, I thought I'd give Lumberjacks a shot. PROS - - Within 45 seconds of entering the restaurant, this young dude named Mike guided us to our table, with menus and silverware in hand, served us water and informed us that our waitress would be with us soon. (If this were Denny's, we'd be waiting forever, and when we finally got our table, it would take 10 minutes just to get menus and then another 10 minutes to order.) Our waitress Rachel was very pleasant, energetic and took our orders right away. When the folks from the booth next to us cleared, Mike was cleaning up the table within one minute of its vacancy. NOTE TO MANAGEMENT: Give Mike & Rachel raises ASAP. - While we were waiting for our meals, I was reading some of the other Yelp reviews on this venue, and was surprised to see all the negative comments. Was worried that my order might be unsatisfactory. I ordered Ribeye Steak & Eggs and it was DELICIOUS, and the food volume was large, as advertised. What was also impressive was that once the steak was done, the kitchen staff brought the piping hot plate to our table immediately. (If this were Denny's, the steak would have languished on the pick up counter for several minutes until someone had the time to bring the dish to our table.) - The restroom was clean, which also means a clean kitchen and food storage & preparation. CONS - Like Denny's, the interior temperature was cold, meaning that management is trying to cut electricity costs. If the temperature in this restaurant was warm, I'd give my review 5 stars. CONCLUSION: One of the best remaining old-school family restaurants in Stockton.

    Mushy fry's  Dry tri tip chicken dry as hell and ribs were not tasty the trip was so tough and dry  28$ thrown down the drain
    Roney A.

    Not to mentioned the potato skins and more sticks came out over cooked fried to a crisp burnt gross crazy I would not serve t h is food to a paying customer the waitress was nice

    California Omelet
    Jonathan P.

    Finally had a chamce to eat here physical I usually get it delivered but still food was amazing. My server was attentive and friendly always looking towards our needs. Place was clean and at home dinner breakfast vibe. Will definitely come back to try the dinner options. Oh amd the pies!!!!! A must try!!!

    Eggs and a biscuit
    Melissa S.

    Came to Lumberjacks for some breakfast! It has an old school diner vibe. You could picture a group of older men coming here as ritual on the weekends - classic diner! My biscuit with honey butter was the highlight - absolutely delightful- moist and a bit sweet.Eggs were good. I ordered 2. Presentation could use some work as they served it on a huge plate but no big deal for a diner. Service was okay.

    Chicken fried steak omelette
    Steve S.

    Very good.. service is exceptional.. always checking coffee and water. Very quick breakfast. 10-12 minute wait after order and piping hot! Coffee is very good 4.75 stars for a breakfast stop while traveling

    Love that the Arnold Palmer was with pink lemonade !!! Yummy

    Went Friday for late lunch/early dinner Food was so good and seated right away ...big portions and nice staff and one day I'll not order food and try the big chocolate cake lol I like that they have a dry erase board with specials and the soups for the day helps with the decisions making.

    Menu
    Inglish R.

    Service was 10/10. Extremely fast service and food was delicious! Our server checked in on us after we received our food which is always a must. Portions are large enough to even share if that's your thing! Bathrooms were clean and they do offer a changing station. I enjoyed watching the owner jump in and support in all areas of the business especially on a busy Sunday. Appreciate your hard work and employees Lumberjack Stockton! I would highly recommend!

    Axeman's Griddle Sampler
    Kieth L.

    Our server was very nice and patient with us, but food lacked flavor. The ambiance of the place was comforting and nostalgic.

    Sampler
    Rob S.

    It's been a while since we visited so we decided to stop in for a bite. The ambiance was nice and clean, they updated the seating since our last visit. We split the appetizer sampler, I had the fish and chips, and my wife went with the French dip. The food was good as always and came out hot but the service was slower than usual unfortunately we didn't see much of our server after the food and drinks were brought out... seemed like they might have been short staffed. Besides that it's still a good diner to get a good meal from.

    Smokehouse Chicken sandwich and Breakfast Buscuit
    Robert F.

    Came to have a birthday breakfast/lunch with my son. Was asked if a table was ok but I asked if we could get one if the booths in the back. The male host told us that the back was closed, even though people were using the back area. Our server was really nice but she took too long to come back to take our order. The time to get our food was really long, but the food was hot and fresh. The BBQ sauce on the chicken sandwich was alright. Not something I will be getting again. The Hashbrowns were delicious and the biscuit sandwich was also great. Weill come back probably at a future date to try again.

    Richard R.

    We had lunch today and it was good comfort food as usual. The only small problem was my hash burns were not crispy as I ordered them. About this time the waiter seated a family of 3, a very large creepy obese man, his obese wife and their teenage daughter. I heard the daughter order hash burns crispy like I did. I told my wife that I bet she don't get them crispy either. When their food arrived I noticed her burns were not looking crispy either and I remarked to my wife,,,see, not crispy ! Then this teenager yelled at me to shut the F up. We were so appalled and astonished that this girl would talk like that to someone who is almost 70. Then the mother started yelling at me to shut up over and over, yelling. I tried says that I did not get crispy burns either. Then this big hillbilly looking fat slob got up and started telling to go outside and fight. Wtf did these strange derelicts come from? The waiter heard all this and just walked away. I told this slob I wasn't going to fight over hash brns and then ignored him. They were the customers from hell. Wanted to fight inside the restaurant . What a posall over some hash . The lady manager /staff apologized for this obese creatures actions. I told them it's not their fault. It's a shame psych people like this are let out in public. I never curse but this time it's called for. The daughter's horrible actions are just a reflection of her horrible parents. The restaurant owner should review the film they have from the camera posted universe us. Then see how their staff did nothing.

    I got the Denver Omelet with avocado and my boyfriend got their The Logger's Breakfast Burrito. Delicious.

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    3 months ago

    Perfect service outstanding wait staff yes busy at times but don't have to wait 30 minutes at the most 15/20 minutes fresh good cooked food.

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    Fork It

    Fork It

    4.9
    (134 reviews)
    1.6 mi
    $$

    1st time stopping in and OMG!!!! The service was great!…read moreWhen you walk in the door the smell of the Tri tip makes your mouth water! I had 'The Real Deal' ( Tri tip, grilled onions and cheese of choice), the garlic fries with Parmesan cheese and two desserts lol! The 'Brown Sugar Apple Cinnamon Cheesecake' and the 'Key Lime pie'! Once a month, they have pastrami sandwiches! Everything was delicious, will definitely be back to try more of the menu.

    This place has hands down the BEST tri tip sandwich I've ever tried. Truly a hole in the wall and…read morethey know how to throw down some sandwiches. I'm glad I checked out this place because the name and picture threw me off but they did not disappoint. Came in around 1:30pm on a Monday, we were the last ones to get to order a sandwich cause then they're sold out! Highly recommend you give this place a try if you're in the area. - Santa Maria: mushrooms and onions with tri tip This sandwich is so juicy, flavorful, and melt in your mouth. HIGHLY RECOMMEND THIS! - Ike's classic: tri tip with lettuce, tomatoes, and onions. They forgot the "Fork It" sauce so it was a little bland and dry. I'll have to come back to try this again to give my final verdict. - French fries: nothing outstanding but for $4 you can't go wrong if you need some fries with your sandwich. I want to come back to try the jalapeno poppers and their banana cream pie. Which I heard that they're sold out immediately and this place gets crazy busy when they post on instagram that the banana pies are in stock.

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    Coconut cream pie
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    The Kitchen at  StoneBrier

    The Kitchen at StoneBrier

    4.1
    (642 reviews)
    3.6 mi
    $$$

    Today was our 3rd time dining here. We brought our 21 year old daughter who loves steaks. She…read moredefinitely enjoyed her Prime Rib. It was cooked to perfection. Our host Danny was hilarious and gave a superb service. This place is really a hidden gem of Stockton. PS: Their clam chowder is the best!

    Father's Day dinner with my family and friends at StoneBrier. We ordered off their special menu and…read morecovered a lot of ground between five people. Some plates were worth it, others weren't, and at the prices they're charging the gaps were hard to ignore. The appetizers were the highlight of the meal. The deviled eggs were a hit at the table and went fast. The jalapeño on each one was a nice touch, though the heat varied depending on which egg you grabbed since it was just a thin slice. The salmon cakes were solid, nothing to complain about. My mom's ceviche tostada was loaded, the avocado was generous and fresh, but the ceviche itself lacked the acidity you expect from the dish and had very little shrimp in it. She said it felt more like a lunch item than a dinner offering, though two of them were filling. My mom's friend had the steak frites, which was the standout plate of the night: a lean cut with a rich mushroom béchamel, well cooked, and the frites were fried rather than what you might expect, but the flavor delivered. My dad's spinach salad was underwhelming, overdressed with a balsamic that was too sharp and overpowered everything else. My ribeye was the disappointment. At $65 I expected better. It was thin, closer to pounded than what you'd expect from the cut, came out medium instead of medium rare, and didn't feel substantial for the price. The baked potato was a basic side, sour cream and onion, nothing more. The broccolini arrived at room temperature, borderline cold, which was unexpected. The au jus on the side didn't add much for me. Service was attentive but veered into overdone territory, the kind of performative politeness that signals they want a good tip more than they're genuinely being warm. It was noticeable. Also worth knowing: if you're seated near the windows, the afternoon sun can be blinding depending on when you go. The atmosphere is genuinely nice and this place works better as a brunch spot than a special occasion dinner destination. I've had better meals here before, which is why I know they can do better. One practical note: if you're parking in the disabled spots near the leasing center next door, the sidewalk doesn't connect to the restaurant entrance. You'll need to go through the parking lot to get there.

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    Fireplace room
    Fireplace room
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    Burrata
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    Cast Iron Trading

    Cast Iron Trading

    4.4
    (494 reviews)
    5.0 mi
    $$

    it was really good. I like food People cool chairs comfy and…read moreone more thing. Beer it was really good. I like food People cool chairs comfy and one more thing. Beer

    Super yummy! I…read moredecided to try Cast Iron after having it recommended to me by a coworker. It was great! I ordered the Chicken Thang with a side of garlic fries. The sandwich was thick with the juiciest chicken. I loved the garlic fries. They were super garlicky with a crispy cheese on top. The fries are thin and crinkle cut. They were the perfect mix of crispy yet juicy. One thing to note, if you order for pickup, make sure to arrive promptly because the food can get pretty soggy otherwise. The side sauce was pretty good too. I wish there was an online substitution option though because I'd prefer something like ranch instead. This spot's prices are a touch higher compared to restaurants in the area but the quality and portions really justify it. The employees are incredibly kind. When I stopped by to pickup my order, there was an employee cleaning the outside patio who immediately stopped what she was doing to open the door for me, went inside and washed her hands before even handing me the bag. The small details like this really make the experience so much better. It is especially reassuring to see how sanitary they are here too. Despite looking a bit small from the outside, it it quite spacious and modern inside. It has that modern hipster restaurant feel. On a warm day, it would be nice to sit under their covered patio. I will be returning to try more of their menu!

    Photos
    Draft Beer
    Draft Beer
    CAST IRON BURGER W/FRIES
    CAST IRON BURGER W/FRIES
    The Philly Cheesesteak with garlic tots!

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    The Philly Cheesesteak with garlic tots!
    The Graduate

    The Graduate

    3.8
    (58 reviews)
    3.0 mi
    $$

    The graduate is back!…read more Finally the graduate from the old days is back it was purchased and operated by a great team who provides exceptional customer service The grad burger is on the menu as our many other delicious items I stopped there the other day and had the best burger I've ever had Everything is reasonably priced and it's very similar to the graduate of the 70s What's there I was so excited to see what they did with the place and how well it is run The restaurant is clean has great menu great prices and great food Many tables and games for the kids plus cool pool tables But The customer service is the best thing about this restaurant The service is impeccable with fast clean and friendly atmosphere I will be frequent in this restaurant a lot

    Finally made it to the Graduate. I was glad to see for the most part it is unchanged although they…read morecould've remodeled those bathrooms. I am grateful that they ripped out that ancient carpet though! I was also happy to see the ribeye steak sandwich was still on the menu which is exactly what we all ordered. It was very good although I prefer the old way of putting the condiments on yourself. I ended up taking the warm lettuce off my sandwich. Next time I'll order it without. French fries and onion rings were also delicious. Just like before you order at the counter and pick your food up. Staff that night was very friendly and courteous. They still have plenty of seating, a full bar, a handful of games and a couple of pool tables. If you were a fan of the former establishment, you'll be a fan of The Graduate 2.0!

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    The Graduate
    Steak fries.
    Steak fries.
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    The hand-dipped corn dog.

    Lumberjacks Restaurant - tradamerican - Updated July 2026

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