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    Lula Bistro

    4.2 (18 reviews)
    Ultra High-EndMexican, Modern European
    Closed 2:00 pm - 5:30 PM, 8:00 PM - 11:30 PM

    Lula Bistro Photos

    LULA BISTRO ATMOSPHERE

    What's the vibe?
    Quiet
    Classy
    Good for groups

    Recommended Reviews - Lula Bistro

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    Stuart L.

    Easily the best 'cuisine' restaurant that I have eaten at in Mexico and on a par with the best restaurants that I have found anywhere in the world. We opted for the 12 course tasting menu and from the first course to the last it was delicious. Our least favorite of the dishes, a betabel salad would have been a high point on most menus. The Carne en Su Jugo and the Risotto took everyday dishes and elevated them to the sublime. The service was fantastic without being stuffy and the decoration of the place is simple yet stylish. Obviously an experience like this doesn't come cheap 200 dollars for the two of us (including a bottle of wine and a couple of excellent cocktails) but you are paying for an evening of entertainment from a true artist. We will definitely be back!

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    Lula Bistro Reviews in Other Languages

    Review Highlights - Lula Bistro

    What a surprise, had the tasting menu with wine pairing and all were exceptional.

    Mentioned in 2 reviews

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    Rayuela Bodega de Vino - Picaña a las brasas, hongos salteados y tomate heirloom

    Rayuela Bodega de Vino

    4.0(4 reviews)
    2.8 km

    Rayuela is the name of a book that is considered to be one of the must-have classics of Latin…read moreAmerican literature. The main character is an Argentinean writer living in Paris with his mistress, La Maga, surrounded by an eclectic group of bohemian friends who go by name, "The Club." This must be their clubhouse! Located nestled between residential homes on the outer edge of Colonia Americana, the front of the building is unassuming, aside from the bold signage spelling out the name: Rayuela in big red letters. As you enter the space, you feel the allure and charm of the place. Your eyes are directed past the intimate tables in the front, and toward the long stretched bar. The warm lighting and french doors in the back seduce you to venture outside to a small patio. The place has old world charm, those that you would expect to find in Latin America or Europe. The colonial buildings that surround the neighborhood and decor transplant you into another era. Like the wine they curate, their are roots grounded in this place. I love that they offer wines from Valle De Guadalupe and other regions of Mexico, despite being a Spanish restaurant. The tapas were bursting with flavor. The Artichoke dish was my favorite, blending sweet and savory flavors. But you'd have it easy selecting something good at this place, every dish we had was memorable.

    Four of us arrived on a very cool and rainy evening. All the doors and windows were wide open…read more Only one other table was taken in the entire restaurant and they refused to close the doors. We left without spending a dime and will never return.

    Photos
    Rayuela Bodega de Vino - Old World vibes. Back patio.

    Old World vibes. Back patio.

    Rayuela Bodega de Vino - Artichoke dish.

    Artichoke dish.

    Rayuela Bodega de Vino - Entrance

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    Entrance

    Los Chilaquiles - Chilaquiles Bandera con carne y 2 huevos estrallados.

    Los Chilaquiles

    4.3(118 reviews)
    1.2 km
    $$

    We went here for breakfast after dropping off laundry…read more Valet parking is way to go unless you are lucky and one of the 3 off street slots in front are open They have menus in English and Spanish and are very helpful plus patient The munu is very big so good options for everyone's taste buds Started out with Cafe de Olla & Water I had the Molletes de chilaquiles Handcrafted bread with the same golden beans, but now layered with your favorite chilaquiles. Yes, it's as good as it sounds. I left full but not stuffed or feeling bloated All around the perfect breakfast spot

    Food Review: Los Chilaquiles - Guadalajara, Jalisco…read more On my recent visit to Los Chilaquiles, located right in the heart of Guadalajara, I arrived a bit past the traditional breakfast hour, but I was seriously craving some good huevos rancheros and a comforting café de olla. Thankfully, both absolutely hit the spot. Café de olla is a classic Mexican coffee traditionally brewed in a clay pot (olla), infused with cinnamon and sweetened with piloncillo--a deep, rich unrefined cane sugar. The result is a warm, aromatic, slightly spiced cup that feels like a hug from Mexico itself. Their version was delicious. To complement it, they offered me conchas con nata, which was such a treat. Conchas are iconic Mexican sweet breads known for their soft, airy interior and crunchy shell-like topping. Nata is the thick, silky cream that forms when fresh milk is gently simmered--rich, smooth, and perfect for spreading. Together, it's a simple but heavenly pairing. Right away, I noticed that the atmosphere of the place feels warm and inviting--relaxed, friendly, and full of that authentic Guadalajara charm that makes you want to stay a little longer. The service matched the atmosphere perfectly: attentive, kind, and genuinely welcoming. They started me off with a trio of homemade salsas, along with Mexican crema, queso cotija, and a crunchy homemade tostadita. Everything tasted fresh and thoughtful. As I looked around, I even noticed photos of well-known personalities who have visited, which makes sense--the food and experience truly stand out. Overall, Los Chilaquiles delivered amazing flavors, excellent service, a great atmosphere, and that authentic touch that makes breakfast in Guadalajara unforgettable. Highly recommend stopping by if you're in the area.

    Photos
    Los Chilaquiles
    Los Chilaquiles - Chilaquiles bandera with Chicharrón

    Chilaquiles bandera with Chicharrón

    Los Chilaquiles - Dinning upstairs

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    Dinning upstairs

    La Estancia Gaucha - Very nice decor.

    La Estancia Gaucha

    3.8(10 reviews)
    0.5 km
    $$

    This restaurant is one of the most well-known spots in Guadalajara, and I've been a loyal customer…read morefor years. It has always delivered a great experience, but unfortunately, today was a disappointment. Our group of four ordered the following: * Panela asada: Excellent. * Empanadas: Excellent. * Churrasco: Very disappointing. The quality of the meat was poor, with too many nerves that made it hard to cut and chew. * Chinchulines: Excellent. * Milanesa: A letdown. The steak was paper-thin, overly dry (reminiscent of beef jerky), and the underside was burnt, making it even harder to cut. We had to request a steak knife to get through it. * Chicken: Excellent. * Desserts: Excellent. The total bill came to $2,900 MXN (about $145 USD) plus tip. By Mexican standards, this is considered a high-end meal, but the quality of certain dishes did not live up to the price. While the restaurant has been a favorite of mine in the past, based on this recent experience, I cannot recommend it. En español: Este restaurante es uno de los lugares más conocidos en Guadalajara, y he sido un cliente fiel durante años. Siempre ofrecía una gran experiencia, pero lamentablemente hoy fue una decepción. Éramos un grupo de cuatro personas y pedimos lo siguiente: * Panela asada: Excelente. * Empanadas: Excelentes. * Churrasco: Muy decepcionante. La calidad de la carne era pobre, tenía demasiados nervios que la hacían difícil de cortar y masticar. * Chinchulines: Excelentes. * Milanesa: Un fracaso. La carne era extremadamente delgada, demasiado seca (como un pedazo de cecina) y la parte inferior estaba quemada, lo que la hacía aún más difícil de cortar. Tuvimos que pedir un cuchillo especial para lograrlo. * Pollo: Excelente. * Postres: Excelentes. La cuenta total fue de $2,900 MXN (aproximadamente $145 USD) más la propina. Para los estándares en México, esto se considera una comida de alta gama, pero la calidad de algunos platillos no estuvo a la altura del precio. Aunque este restaurante había sido uno de mis favoritos en el pasado, basándome en esta experiencia reciente, no puedo recomendarlo.

    Always good , been coming to this place since the 80's when grandma made the banana cream pies . I…read morelove there Cesar salad, and their strip /shirk steak . Appetizers are alway good too , I recommend this place for a good quality meal .

    Photos
    La Estancia Gaucha - We tried several appetizers. Everything was wonderful.

    We tried several appetizers. Everything was wonderful.

    La Estancia Gaucha - Ché, está bien bueno

    Ché, está bien bueno

    La Estancia Gaucha

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    Lula Bistro - mexican - Updated May 2026

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