This place in Guadalajara next to the W hotel is fantastic. I went to eat a steak, but never got to…read moreit. I ordered a Godfather as a drink, and the shots were huge! I love octopus, and they had an appetizer of Octopus and Pork Rind sopes. I ordered it. It was incredible! And they gave me a complimentary tostadas and cheese appetizer with three different salsas. It was fantastic. So I never got to the steak. Will have to go tonight and get that steak.

Service was excellent, food was delicious. We had several appetizers all of which were really…read moregood. Went there for a birthday , they bring out an awesome little piñata made of chocolate. Cocktails were also excellent

Great food, great waiter. Definitely on my list of top places to eat when in Guadalajara.read more

Our group was in need of some serious food and, upon the recommendation of one in our party, we…read moretraveled to this amazing spot and had arguably one of the best meals of our entire trip! Once you walk in, you're warmly greeted by the staff and the ambiance. The decor was strange with quirky wallpaper and art but somehow worked. As we made our way to the bigger tables in the back, we came across an atrium like dining area with tons of plants and open air near the grill. Not only is it beautiful, but it helps to make sure you won't walk out after dinner smelling like a barbecue! Much appreciated! We were handed a couple different menus - one for drinks and one for food (neither of which were enough for each of us to have one, so we shared). I will say the menu was a bit confusing since there are so many pages, each with only a few items on it. Also, we didn't know much, if anything, about the different Argentinian steak specialities which I think contributed to our confusion. As our orders finally started to arrive we realized that these portions are MASSIVE. None of our selections notated that they came with anything, but most of our came with a salad (also huge) and mine ended up coming with some homemade potato chips. Yum! I ordered the Bifo de Lomo which is a tenderloin (think filet mignon) and it was slap your mama good! It came sizzling in butter... need I say more? It comes a little rare and you can't change the temperature (I asked for medium rare, but they said it comes the way it comes). No biggie though, I just cut the steak up as soon as I get it and laid the slices on the sizzling plate. It cooked perfectly! Since we weren't sure if any of the dishes came with sides, my husband and I split the potato puree (otherwise known as mashed potatoes). They were also really delicious! We ended up having waaaaay too much food but the experience was amazing and my meal stands as one of the best steaks I've ever had. Definitely, DEFINITELY check this spot out when you are in Guadalajara!

I still enjoy this neighborhood Churrascaría but prices are up a lot over the past year or so…read more 30-40%. Service remains great. Just seems like less of a value for their more basic quality of steaks. I went most recently on a Wednesday night and I was the only table there. I was assured by the server that weekends it is always still packed out.

This place was okay at best, I ordered the oho de befe "Ribeye" and the actual translation is oho…read morede costilla, the chimichury was so gross it looked and smelled old. The steak was nothing special and paid extra for the French fries. The waiter was very intentive on me buying appetizers but as soon as the food came the waiter was a ghost, never came over to check if the food was good or if I need anither drink or anything whatsoever. Would not recommend.

Las carnes, y las salsas estaban exquisitas. Las aguas frescas super !…read more El servicio fue increible. Lo recomendamos 100%

We came to Guadalajara on Christmas Day and suddenly realized there was probably nowhere open to…read moreget food. Lucky for us Pipiola was open. Even luckier for us, the food was DELICIOUS. I loved the "sushi menu" style ordering system that basically lets you build your own tacos. This probably ended up being my favorite restaurant on our whole trip.

Well I must say I'm disappointed with this place. The service was terrible. We ordered food and one…read moreportion came out and we finished and the next portion never came until we asked like 4 times. One of the waiters even cleaned up the table and we had to tell him to set it up again. The final portion of our food finally came and it was super cold. It's a nice restaurant but I'm disappointed with this last time we went.

I booked a reservation for 70 people here. Bill was about 2300 USD (Cheap) this didn't include…read morealcohol. What's good Steak Tartare! Yummy Cheese Steak! Yummy Steak! Yummy Tacos! Delicious, especially the pork and octopus Drinks are decently priced too.

Great service and food. Had the shrimp empanadas and some meat (of course) - they were both delish…read more The menu could be a bit broader.

Great little neighborhood steakhouse - didn't know there was such a thing. Excellent rib-eye with…read moresalad - wood-fired grill, nice piece of meat, perfectly seasoned and cooked. Nice wine list - started with a glass of Bonarda from Argentina, ended up buying the bottle and another to take home. Excellent!

Delicioso!!! The outdoor dining is quaint and well shaded. The service was attentive and nice. The…read morefood was served in huge portions, enough for 2 of us to share. It's a must eat place when in the area! I would go back in a heartbeat!

What a great restaurant. Everything was top notch from the cocktails, appetizers and bread to the…read morespecials and entrees. And although the place was quite crowded, the service was excellent without being intrusive. We especially liked having the sommelier bring a wine list and discuss our tastes and which wines would best accompany our meals. We enjoyed a great meal and had time to celebrate my dining companion's birthday on a holiday in our favorite Mexican city. I can't wait to come back.

Very good high quality steaks and service in a laid back atmosphere . Highly recommended . See…read morephotos

Had the "tuetano", grilled bone marrow, as an appetizer. It was an awesome choice. For my entree I…read morehad the ribeye with grilled veggies and grilled corn. Ribeye was cooked perfectly, veggies were good and the corn was great. My wife had the steak sandwich. It was a good sandwich but it wasn't nearly as good as the steak. Order the ribeye!! For dessert we had the baked plantain with ice cream. Very good as well. This place had 5 star flavor at a 2 star price, at least in Southern California type of prices. Less that $40.00 in U.S. currency and they accept visa, but not Amex.

Y'all not ready! This place is Aaaaaaamaazzzing!! Let me…read moretell you the fundido with the grilled meat chimicuri in it is next level! All the sauces the bring out are amazing in there own way my favorite was this sauce that tasted like civichi marinade.... We had the Australia Wagu!! Need a say more Bravo! They put on a show for us in every way from the MockTales to the slicing of our Steak with flamed knife!! They have locations all over Mexico if one is near you, do your self a favor!

Amazing food, service and drinks! Definitely a much when in playa del Carmen. The ambiance was…read moreperfect!

Not the prettiest Argentinian steak house in Guadalajara in any way shape or form. But trust me:…read morethe steaks, service and empanadas are the best. My favorites are the caña de filete, empanadas de elote and the grilled provoleta. They have a humble but decent wine list and the desserts are also good.

Amazing food, service was great, and very reasonable prices. The empanadas are great as another…read morereviewer stated, and reasonably priced.