Cancel

    Open app

    Search

    Tikuun

    4.4 (21 reviews)
    ModerateMexican
    Closed 2:00 pm - 11:00 PM

    Tikuun Photos

    TIKUUN ATMOSPHERE

    What's the vibe?
    Outdoor seating
    Good for groups

    Recommended Reviews - Tikuun

    Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
    Yelp app icon
    Browse more easily on the app
    Review Feed Illustration

    Reviews With Photos

    Duck with grilled cabbage.
    Hector S.

    What a neighborhood gem. The ambiance from when we walked in to the welcoming staff. Tiki UN had the most delicious and savory food. The duck was moist and cooked perfectly. The shrimp with the corn absolutely divine. I will definitely return on my next visit to Guadalajara. If you're in the mood to step back in time but at the same time eat contemporary sustainable food eat at this restaurant

    Art-Suzanne R.

    Delicious, fresh dishes, generous portions. Sat on patio overlooking street. Had tuna carpaccio, charred broccoli, mushroom huarache. Delightful white wine from Baja CA.

    Atún tartar
    Debbie C.

    We love this place and can't wait to come back. From the sweet service to the oh, so delicious food, we can say enough positive things about it. We had a bottle of French rosé and the tuna tartare to begin, and it was the best dish of its kind we've ever had. We then shared the fish of the day and the Thai mole pulpo (octopus) and things got even better. The seafood was extremely fresh and the flavors were interesting, creative and decadent. We had to finish with a dish of chocolate ice cream which was, of course, sinfully delicious. So glad we found this spot. We'll be back again and again.

    Pina colada dessert
    Ray W.

    This place is very tasty and priced great; portions are big that duck in my picture is an appetizer The execution on the food is great, I definitely recommend it.

    Tamal de costilla
    Carlos M.

    The food is phenomenal, the duck was perfectly cooked and delicious. The entire meal was delicious and thoughtful. The service is good, very relaxing and intimate space.

    Joann P.

    Very delicious and great service- started with copas of french white and a rose wine. Then a fresh tomatoes appetizer with a vinaigrette and olives- perfection! We had the ribs and beef roll entrees. Very yummy - everything! All very elevated flavors and presentation. You can get the degustacion size- 100 g. And save room for dessert- chocolate brownie and cappuccino- good value too!

    This place is a gem!
    Karina P.

    We invited my parent to have this one-of-a-kind experience with us. We tried 8 different dishes, including all the main dishes. Each one was beautiful and tasty! All with well balanced flavors! Some new to my parents! Like the tamarindo mole. Hard to pick the best ones. The Oaxacan mole, the flautas, the octopus, and the dark chocolate tart will be missed! Enjoy!

    See all

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 years ago

    Helpful 4
    Thanks 0
    Love this 1
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    7 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0
    Photo of Ray W.
    111
    70
    36

    6 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Herb M.
    60
    16
    20

    5 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Carlos M.
    253
    131
    65

    6 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Mike B.
    0
    136
    1

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    8 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Karina P.
    349
    47
    21

    8 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Mary G.
    112
    3
    2

    8 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    9 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    Tikuun Reviews in Other Languages

    Review Highlights - Tikuun

    We then shared the fish of the day and the Thai mole pulpo (octopus) and things got even better.

    Mentioned in 5 reviews

    Read more highlights

    Verify this business for free

    Get access to customer & competitor insights.

    Verify this business

    Los Chilaquiles - Chilaquiles Bandera con carne y 2 huevos estrallados.

    Los Chilaquiles

    4.3(118 reviews)
    3.0 km
    $$

    We went here for breakfast after dropping off laundry…read more Valet parking is way to go unless you are lucky and one of the 3 off street slots in front are open They have menus in English and Spanish and are very helpful plus patient The munu is very big so good options for everyone's taste buds Started out with Cafe de Olla & Water I had the Molletes de chilaquiles Handcrafted bread with the same golden beans, but now layered with your favorite chilaquiles. Yes, it's as good as it sounds. I left full but not stuffed or feeling bloated All around the perfect breakfast spot

    Food Review: Los Chilaquiles - Guadalajara, Jalisco…read more On my recent visit to Los Chilaquiles, located right in the heart of Guadalajara, I arrived a bit past the traditional breakfast hour, but I was seriously craving some good huevos rancheros and a comforting café de olla. Thankfully, both absolutely hit the spot. Café de olla is a classic Mexican coffee traditionally brewed in a clay pot (olla), infused with cinnamon and sweetened with piloncillo--a deep, rich unrefined cane sugar. The result is a warm, aromatic, slightly spiced cup that feels like a hug from Mexico itself. Their version was delicious. To complement it, they offered me conchas con nata, which was such a treat. Conchas are iconic Mexican sweet breads known for their soft, airy interior and crunchy shell-like topping. Nata is the thick, silky cream that forms when fresh milk is gently simmered--rich, smooth, and perfect for spreading. Together, it's a simple but heavenly pairing. Right away, I noticed that the atmosphere of the place feels warm and inviting--relaxed, friendly, and full of that authentic Guadalajara charm that makes you want to stay a little longer. The service matched the atmosphere perfectly: attentive, kind, and genuinely welcoming. They started me off with a trio of homemade salsas, along with Mexican crema, queso cotija, and a crunchy homemade tostadita. Everything tasted fresh and thoughtful. As I looked around, I even noticed photos of well-known personalities who have visited, which makes sense--the food and experience truly stand out. Overall, Los Chilaquiles delivered amazing flavors, excellent service, a great atmosphere, and that authentic touch that makes breakfast in Guadalajara unforgettable. Highly recommend stopping by if you're in the area.

    Photos
    Los Chilaquiles
    Los Chilaquiles - Chilaquiles bandera with Chicharrón

    Chilaquiles bandera with Chicharrón

    Los Chilaquiles - Dinning upstairs

    See all

    Dinning upstairs

    La Estancia Gaucha - Very nice decor.

    La Estancia Gaucha

    3.8(10 reviews)
    2.8 km
    $$

    This restaurant is one of the most well-known spots in Guadalajara, and I've been a loyal customer…read morefor years. It has always delivered a great experience, but unfortunately, today was a disappointment. Our group of four ordered the following: * Panela asada: Excellent. * Empanadas: Excellent. * Churrasco: Very disappointing. The quality of the meat was poor, with too many nerves that made it hard to cut and chew. * Chinchulines: Excellent. * Milanesa: A letdown. The steak was paper-thin, overly dry (reminiscent of beef jerky), and the underside was burnt, making it even harder to cut. We had to request a steak knife to get through it. * Chicken: Excellent. * Desserts: Excellent. The total bill came to $2,900 MXN (about $145 USD) plus tip. By Mexican standards, this is considered a high-end meal, but the quality of certain dishes did not live up to the price. While the restaurant has been a favorite of mine in the past, based on this recent experience, I cannot recommend it. En español: Este restaurante es uno de los lugares más conocidos en Guadalajara, y he sido un cliente fiel durante años. Siempre ofrecía una gran experiencia, pero lamentablemente hoy fue una decepción. Éramos un grupo de cuatro personas y pedimos lo siguiente: * Panela asada: Excelente. * Empanadas: Excelentes. * Churrasco: Muy decepcionante. La calidad de la carne era pobre, tenía demasiados nervios que la hacían difícil de cortar y masticar. * Chinchulines: Excelentes. * Milanesa: Un fracaso. La carne era extremadamente delgada, demasiado seca (como un pedazo de cecina) y la parte inferior estaba quemada, lo que la hacía aún más difícil de cortar. Tuvimos que pedir un cuchillo especial para lograrlo. * Pollo: Excelente. * Postres: Excelentes. La cuenta total fue de $2,900 MXN (aproximadamente $145 USD) más la propina. Para los estándares en México, esto se considera una comida de alta gama, pero la calidad de algunos platillos no estuvo a la altura del precio. Aunque este restaurante había sido uno de mis favoritos en el pasado, basándome en esta experiencia reciente, no puedo recomendarlo.

    Always good , been coming to this place since the 80's when grandma made the banana cream pies . I…read morelove there Cesar salad, and their strip /shirk steak . Appetizers are alway good too , I recommend this place for a good quality meal .

    Photos
    La Estancia Gaucha - We tried several appetizers. Everything was wonderful.

    We tried several appetizers. Everything was wonderful.

    La Estancia Gaucha - Ché, está bien bueno

    Ché, está bien bueno

    La Estancia Gaucha

    See all

    Tikuun - mexican - Updated May 2026

    Loading...
    Loading...
    Loading...