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    Hueso

    4.3 (50 reviews)
    Ultra High-EndMexican
    Closed Closed
    Updated over 3 months ago

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    HUESO ATMOSPHERE

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    Recommended Reviews - Hueso

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    Abel R.

    Best pulpo I ever had it was amazing great service and food family style sharing and great interior design

    The experience was exquisite. From the moment we arrived to the moment we exit the attention to detail was on point. The food was delicious, which was combined with a detailed description of what was in it. The ambiance made for a very romantic and intimate dinner. High recommend this restaurant

    Mussels with homemade croutons

    Beautiful ambiance, very good food, amazing cocktails, and excellent service. Definitely order the mussels as a starter.

    Octopus
    Caitlin O.

    Hueso was AMAZING. The decor inside is very unique, all white with a lot of bones. We were seated at a family-style long table, and ended up friends with the people next to us (and even shared food)! The wait staff was friendly, fast, and spoke both English and Spanish very well. We had the octopus, a salad, and the wild boar (meats were cooked sous vide and very tender). Truly a unique and memorable dining experience. If I'm ever back in Guadalajara, this will be a must!

    Dessert
    Ejae P.

    If you are ever in Guadalajara and you want a meal EXPERIENCE you must make a point to go here. Beside the restaurants aesthetic being beautiful, unique and fitting to the name the plates were delicious both to the palate and the eye! Came here with a big wedding party (about 18? Maybe) and they treated us very well. The staff was welcoming and attentive. And we got lucky with a visit from Chef at the table too! This visit is up there with some of my favorite New York and Paris restaurant experiences. Thank you Hueso. Hope to be back some day!

    Duck Confit
    Tony C.

    Literally one of the best restaurants I have ever been to. I've eaten at Michelin Star restaurants and it doesn't compare to the total experience here. They embodied upscale, fine dining, in a comfortable atmosphere paired with the best service and some of the most unique and delicious food. The restaurant used to be a house and they converted it to a full on iconic dining experience in Guadalajara. All the drinks and food was good. The menu is seasonal and changes daily. Take a look at the food we ordered.

    Creme brûlée with hibiscus powder and flower petals. My favorite!!!
    Chandra D.

    Hueso was a wonderful experience through and through. The combination of atmosphere, service and food was unmatched. I was completely in awe of the ossuary-inspired decor rivaled any art gallery or museum. Even though white was the main color, the ambiance still felt warm and inviting. The inner artist/architect in me was just in awe of the beauty of bleached bones, wood, burlap, and other textures. Our waitstaff was so attentive to our every need and even though Spanish is not my first language they worked so hard to convey all the attention that went into the food and found a way to describe what I didn't know in English for me. Every single dish was very exploratory for my tastebuds (and I've got some well seasoned tastebuds). All of the ingredients were so unique and had me scouring the Internet wishing I could recreate something with the barest resemblance to the nights meal. The traditional Creme brûlée was given new life with a dusting of hibiscus powder that was simply divine. It brought such joy to an already wonderful experience. The apéritifs and the after meal cocktails were a good balance to our meal. I cannot wait to return to Guadalajara for this, despite the refinement of this wonderful establishment, it felt like a cozy welcoming old friend instead of the cold starkness you feel at other fine dining locales. So much of a fantastic culinary experience for a price within reach. Definitely worth the cost and more.

    Hueso confirmed my reservation and upon arriving were completely closed. No explanation or apology has been issued.
    Joemm B.

    I really hate to do this but Hueso has literally left me no choice. I visited Guadalajara for the first time last week. I had my culinary itinerary planned out with Hueso being at the top of the list. As not only a connoisseur of food, but of interior design as well as a naturalist collector of taxidermy, Hueso was a must visit for me. Upon arrival, I emailed reservations right away with my availability for the week. I was lucky to receive a response the following morning, confirming my reservation for a party of 2 on the evening of 6/17/20 8pm (a Wednesday). I planned the rest of my trip around this reservation, as it was priority. The evening of my reservation, we arrived to Hueso 15 minutes early only to find the front gate locked and all the lights inside turned off. We called repeatedly as well as emailed. I even took to social media and contacted them through Instagram & Twitter, sending a picture of me in front of the establishment. The following evening Hueso reposted my Instagram story without even addressing my reservation. I followed up with a third email asking for an explanation. It's been exactly a week and still no response. Attached is a photo of my reservation confirmation, unanswered follow up email and photo in front of the closed restaurant the night of my reservation. It's a shame because I was looking forward to the experience only to be let down by the poorest customer service I've ever had to deal with.

    Chris B.

    Amazing experience! From the restaurant layout and decor, to the superior service, to the highly creative and delicious food, El Hueso was truely a fantastic experience. This is a top 10 of my lifetime kind of restaurant. Cue the pictures...

    The kitchen team with the chef at the left side
    Stephanie A.

    How can it be less than five stars? In an unmarked white building with the most unique yet controversial decoration, hides an outstanding restaurant. They serve special cosmopolitan food with distinguished Mexican touch. The whole restaurant is one long chef table and the patrons sits next to each other along this long long natural wood table. The service is implacable, the creative food is being prepared in an open kitchen in front of your eyes and served to share in the middle of the table. The food presentation is playful and colorful. The chef is Excellent and manages to create unique yet down to earth dishes. Wine paring is fine by the restaurant and we had no complains about their choices. The menu changes every day and the chef use vegetables and herbs he grows in the back yard. An amazing experience and unforgettable night.

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    8 months ago

    Business owner information

    Photo of Hueso R.

    Hueso R.

    Thank you very much

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    2 years ago

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    2 years ago

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    1 year ago

    This place is overrated, chef must of been off. Beet salad was too burnt. No marrow on the bone. Short rib was too salty.

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    3 years ago

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    2 years ago

    Business owner information

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    Hueso R.

    Thank you so much

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    2 years ago

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    6 years ago

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    6 years ago

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    9 years ago

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    7 years ago

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    9 years ago

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    4 years ago

    Wonderful restaurant with great service and delicious food. The servers were delightful. Highly recommend this as a stop in Guadalajara.

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    7 years ago

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    9 years ago

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    5 years ago

    An amazing dining experience with great tasting food.

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    10 years ago

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    8 years ago

    Amazing experience and great food. We had the muscles in a cream sauce recommended by our sweet waiter. Definitely recommend this place

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    9 years ago

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    10 years ago

    Nice decor w innovative cooking, also w attentive service...little expensive but what the hell.

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    9 years ago

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    Page 1 of 2

    Hueso Reviews in Other Languages

    Review Highlights - Hueso

    We had 8 people in our party and ended up being seated in one of the two private rooms upstairs which share a common balcony.

    Mentioned in 7 reviews

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    Los Chilaquiles - Chilaquiles Bandera con carne y 2 huevos estrallados.

    Los Chilaquiles

    4.3(118 reviews)
    2.0 km
    $$

    We went here for breakfast after dropping off laundry…read more Valet parking is way to go unless you are lucky and one of the 3 off street slots in front are open They have menus in English and Spanish and are very helpful plus patient The munu is very big so good options for everyone's taste buds Started out with Cafe de Olla & Water I had the Molletes de chilaquiles Handcrafted bread with the same golden beans, but now layered with your favorite chilaquiles. Yes, it's as good as it sounds. I left full but not stuffed or feeling bloated All around the perfect breakfast spot

    Food Review: Los Chilaquiles - Guadalajara, Jalisco…read more On my recent visit to Los Chilaquiles, located right in the heart of Guadalajara, I arrived a bit past the traditional breakfast hour, but I was seriously craving some good huevos rancheros and a comforting café de olla. Thankfully, both absolutely hit the spot. Café de olla is a classic Mexican coffee traditionally brewed in a clay pot (olla), infused with cinnamon and sweetened with piloncillo--a deep, rich unrefined cane sugar. The result is a warm, aromatic, slightly spiced cup that feels like a hug from Mexico itself. Their version was delicious. To complement it, they offered me conchas con nata, which was such a treat. Conchas are iconic Mexican sweet breads known for their soft, airy interior and crunchy shell-like topping. Nata is the thick, silky cream that forms when fresh milk is gently simmered--rich, smooth, and perfect for spreading. Together, it's a simple but heavenly pairing. Right away, I noticed that the atmosphere of the place feels warm and inviting--relaxed, friendly, and full of that authentic Guadalajara charm that makes you want to stay a little longer. The service matched the atmosphere perfectly: attentive, kind, and genuinely welcoming. They started me off with a trio of homemade salsas, along with Mexican crema, queso cotija, and a crunchy homemade tostadita. Everything tasted fresh and thoughtful. As I looked around, I even noticed photos of well-known personalities who have visited, which makes sense--the food and experience truly stand out. Overall, Los Chilaquiles delivered amazing flavors, excellent service, a great atmosphere, and that authentic touch that makes breakfast in Guadalajara unforgettable. Highly recommend stopping by if you're in the area.

    Photos
    Los Chilaquiles
    Los Chilaquiles - Chilaquiles bandera with Chicharrón

    Chilaquiles bandera with Chicharrón

    Los Chilaquiles - Dinning upstairs

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    Dinning upstairs

    La Estancia Gaucha - Very nice decor.

    La Estancia Gaucha

    3.8(10 reviews)
    1.9 km
    $$

    This restaurant is one of the most well-known spots in Guadalajara, and I've been a loyal customer…read morefor years. It has always delivered a great experience, but unfortunately, today was a disappointment. Our group of four ordered the following: * Panela asada: Excellent. * Empanadas: Excellent. * Churrasco: Very disappointing. The quality of the meat was poor, with too many nerves that made it hard to cut and chew. * Chinchulines: Excellent. * Milanesa: A letdown. The steak was paper-thin, overly dry (reminiscent of beef jerky), and the underside was burnt, making it even harder to cut. We had to request a steak knife to get through it. * Chicken: Excellent. * Desserts: Excellent. The total bill came to $2,900 MXN (about $145 USD) plus tip. By Mexican standards, this is considered a high-end meal, but the quality of certain dishes did not live up to the price. While the restaurant has been a favorite of mine in the past, based on this recent experience, I cannot recommend it. En español: Este restaurante es uno de los lugares más conocidos en Guadalajara, y he sido un cliente fiel durante años. Siempre ofrecía una gran experiencia, pero lamentablemente hoy fue una decepción. Éramos un grupo de cuatro personas y pedimos lo siguiente: * Panela asada: Excelente. * Empanadas: Excelentes. * Churrasco: Muy decepcionante. La calidad de la carne era pobre, tenía demasiados nervios que la hacían difícil de cortar y masticar. * Chinchulines: Excelentes. * Milanesa: Un fracaso. La carne era extremadamente delgada, demasiado seca (como un pedazo de cecina) y la parte inferior estaba quemada, lo que la hacía aún más difícil de cortar. Tuvimos que pedir un cuchillo especial para lograrlo. * Pollo: Excelente. * Postres: Excelentes. La cuenta total fue de $2,900 MXN (aproximadamente $145 USD) más la propina. Para los estándares en México, esto se considera una comida de alta gama, pero la calidad de algunos platillos no estuvo a la altura del precio. Aunque este restaurante había sido uno de mis favoritos en el pasado, basándome en esta experiencia reciente, no puedo recomendarlo.

    Always good , been coming to this place since the 80's when grandma made the banana cream pies . I…read morelove there Cesar salad, and their strip /shirk steak . Appetizers are alway good too , I recommend this place for a good quality meal .

    Photos
    La Estancia Gaucha - We tried several appetizers. Everything was wonderful.

    We tried several appetizers. Everything was wonderful.

    La Estancia Gaucha - Ché, está bien bueno

    Ché, está bien bueno

    La Estancia Gaucha

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    Hueso - mexican - Updated May 2026

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