Happy to discover this truck today at Food Truck Thursdays at Niagara Square. I got the fried…read morechicken with fried plantains over a huge plate of black beans & rice. It's a LOT of food and I'm looking forward to half of it for dinner! Good flavor on the beans & rice, moist chicken. The plantains were especially excellent, with a good sweetness and soft in the center. My husband got a gigantic sandwich and said the meat was good quality. The square itself is neat too (shaded benches, plenty of historical stuff to read, loud music on the speakers) if you happen to find them at the same location. I really appreciated the truck staying open a few minutes past when the other trucks left, so we were still able to enjoy a delicious lunch even though we were right at closing time. Thank you!

Gabriela's Kitchen was parked on Niagara Street for lunch today! They offered pastelillos and a…read moreshredded beef sandwich. The sandwich was a slow roasted tender cut of beef that came with cheese, mayo, all on a Sub roll. The pastelillo was fresh to order. I can't seem to find their social media but look out and about for them!

Nice food truck run my a married couple. No other help. Heard this from people standing in line…read more We were at an outdoor concert but had already eaten dinner but could smell the delicious smells coming from the truck and had to at least check them out. Saw many happy folks all enjoying their food. Personally I just got a cannoli, which they stuffed right there as I waited. Nice crunchy shell and creamy inside. Tasty for sure! Next time I'll make sure I go there hungry. 2021-149

Enjoyed the muffalta and meatball sub while out listening to some music in the park. Everything was…read moredelicious and filling. The meatballs were perfectly seasoned and it was honestly one of the best meatball subs I've had in a long while! Yum

I saw this food truck in the parking lot of Flying Bison Brewery on a Tuesday night in July. I…read morehadn't had dinner, so I decided to try the pulled pork sandwich. It was delicious! The pork was tasty, tender, juicy, and not fatty. The sauce was very good without being overpowering and messy. I highly recommend it.

Pulled pork and Mac n cheese combo was very tasty. Pork was Smokey and sweet with a little bit of…read morehotness (spicy hot) , but not overwhelming at all. Service was quick and friendly. Truck appeared clean and well maintained. The portion was a little small and underwhelming for $12 but I understand the work that goes into smoking meats to this level of tastiness. I was full enough after eating it so it was probably a reasonably sized meal. If it was served in a different type of container that didn't look like it was intended for side items, it might not present as a small portion- just my 2 cents... overall very good food and experience.

Great place to grab, what tastes just like, home cooked Puerto Rican fare. The yellow rice and…read morebeans are on point and the Large serving is enough for two. The empanadas/pastelillos are packed with filling. No air holes here. And you can actually taste the cheese!! The prices are fair for the portions you get. There are a few tables but it can be a bit cramped and hot, so I usually take my food to go. It's a great spot that shouldn't be passed up.

I ordered food for pickup. When I got back to work my order was all wrong. I was suppose to have…read morePernil, spanish rice, maduros and sweet plantains. I got 1/4 chicken, spanish rice and maduros and no plantains. I also ordered a chicken and cheese pastelillos and got a beef and cheese pastelillos. Very disappointed all around. I would love a refund since it was all the wrong food and not cheap. :(

Food is always fresh and prepared exactly as ordered. One of my favorite places to eat!read more

My husband was in the mood for something some Dominican or Puerto Rican to eat, the first two place…read morewe went to ended up being permanently closed and finally we found this spot and were happy we did. It's on the corner of Jones street on the east side of Buffalo. Me and husband both ordered mongo con carne frita to go and I also got a papa renella. The Monfongo comes with carne frita, ensalada and if you want pimientos y cebollas. It is a good portion for the price, we both had some left for later. Food was good and we definitely be back. There is also food pre made that you can choose from, the menu changes daily and everything is fresh. There was pollo guisdo, res guisdo, pernil, arroz, carne frita ready to go and lots of other food to choose from.

I have been wanting to try this food truck for a while now but every time in the past I have tried…read morethey ran out of things and they don't take it off their boards. I never complain but when your standing in line a long time like you do at food truck Tuesday this can get annoying quick. Well last week I thought I'd try again, I looked up their items online to see what they looked like and decided the pineapple red curry chicken on jasmine rice looked amazing! I ordered and they said about 15 minutes, not bad I had stood inline over 1/2 an hour. Well they were taking so many orders and putting them on a pile and then they put them in front of the cooks backwards so now I waited over another 1/2 an hour and food trucks were ending and being told by security they had to stop taking orders. By the time I finally got my dish it looked like soup - I asked the lady and she says well yeah it's kind of a soup...everyone in line around me said that is not how it looks and they ran out of rice a while ago but we're still charging people full price including the 20 that ordered after me. So disappointing- it wasn't good at all. Hoping to find a good Thai restaurant in the future.

Kim from The King and I and his wife are the core duo behind this new food truck entering Buffalo's…read morescene. Serving up everything from different rolls, Thai wraps to traditional Pud Thai (at around $6), they are filling an ethnic food niche that a lot of food trucks have forgot about. I tried the Pud Thai here at Food Truck Tuesday's @ Larkin Square and remember that the noodles were cooked well with tender fresh pieces of chicken. Love this new addition to the Buffalo food truck scene and can't wait to try more from them!

My husband's paratha wrap was tasty, and my lamb sandwich couldn't have been better…read more Our total came to under twenty-five bucks even once we each ordered a drink -- niiiiiiiiiiice.

When we went to this food truck it was parked not too far off the Niagara Falls on the Buffalo…read moreside. Food was pretty good, and definitely cheaper than anything we saw on the Ontario side. The crab cake sandwich was fluffy and the mango lassi was very refreshing. Service was a little slow but friendly. If you're around the area and see the truck, not a bad place to stop by.

Stop reading now. Just go and grab a plate. Doesn't matter what it is. Your taste buds your tummy…read moreyour ancestors gonna be happy you came. Stumbled upon here as I was searching for hidden gems. It's a shame more people don't know about this kitchen. Came in on a Saturday night around 7pm. Ordered the Blackened shrimp po boy and the Szechuan Udon with shrimp which has noodles stir fried & tossed with veggies in a spicy Szechuan inspired sauce. Both were tasty. Seasoned beautifully. Had lovely colored and delivered with every bite. Honestly it was so good that two hours later I came back and ordered food for my family. They licked the plate clean. I got them the Creole Seafood Eggrolls and the southern fried shrimp po boy. There's a few seats outside the restaurant but most people take it to go it looks like. Tell your friends. Tell your family. Slide thru. It won't disappoint. Plus it's Black owned. Bonus info! If you don't wanna order in person you can get it with grubhub, door dash, and other delivery platform

Are you ready for a journey combining cuisine from East and West that will tantalize your taste…read morebuds and make you want more? Than look no further than Far East Bayou! We were looking for cajun food and stumbled upon this hidden gem. When I say hidden, its hidden tucked inside an old industrial building (with zero street signage) that now houses a bunch of pop up culinary surprises. On the second floor tucked in the back corner you will find Far East Bayou. This casual take out restaurant, is a fusion of Southern New Orleans and Korean flavors. The chef was extremely friendly and ready to take us down his culinary journey down the bayou. I ordered a bunch of different dishes for my husband and I to sample: Shrimp Bo Poy - blackened, shrimp po boy- fried, crab hush puppies and honey cajun udon noodles. Everything was extremely flavorful! The sauces were out of this world. They had a nice spice on them. Not a spice that sets your mouth on fire, but spice that is flavorful and enhances everything else on the plate. The fried shrimp was super crispy and the cornmeal breading was perfectly seasoned. My only complaint is the preparation of the shrimp. The shrimp are prepared with their tails on, which made it difficult to eat. We had to dig through the sauces and toppings to find each shrimp and pull the tails off . I learned the owner makes his own kimchi, which is made using more spices and vegetables and less fish. He allowed me to sample some, and I will be dreaming about this kimchi tonight! I will definitely be coming back to try their rotating specials menu, and grab some more kimchi!