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Luigis Italian Restaurant

4.0 (83 reviews)
ModerateItalian, Pizza, Seafood
Open • 11:00 am - 9:00 pm
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Luigis Italian Restaurant Photos

LUIGIS ITALIAN RESTAURANT ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Good for groups
Good for kids

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Recommended Reviews - Luigis Italian Restaurant

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"Veal Damablanka"
Amanda L.

No. Just no. We went here a handful of years ago when it opened and it was okay. Today we decided to go back, but it'll be the last time. The atmosphere is very dark, and it's off putting how poor the interior of the room we were seated in looked--tables stacked upside down on other tables, piles of chairs blocking a door, and wall decor that looks like someone went garage sale shopping. The bread was over baked. The salad with house dressing was the best part of the meal. The meals LOOKED great, but did not taste good at all. I had Chicken Capelini--the texture of the chicken was like overly cooked pre-boiled chicken that was thrown in a pan to brown it. It somehow it managed to be dry and rubbery while floating in a sea of thin broth. My husband's veal was not a cutlet as one might expect, but rather bits of some kind of beef that I strongly suspect were not veal. The damablanca sauce was also super thin with no hint of the usual brandy or Cognac one would expect. It basically tasted like watered down Alfredo sauce.

The food here was awful. The pasta was extremely watery and flavorless. The bread was plain. I enjoyed the stuffed mushrooms only because the sauce tasted like my favorite soup from the grocery store (it tasted too familiar). There was also a bunch of random chairs and tables stacked where they seated us; not very eye appealing. I will definitely not be coming back here nor will I recommend this place to friends and family. I'm honestly shocked they're still in business.

Medium veggie pizza
Michael W.

Luigis is a local Italian favorite in Mattoon, IL. They provide free homemade bread rolls, which are pretty tasty. It's even tastier when dipped in their Olive Oil, Garlic, and Basil sauce (aka "OGB"). If you're a fan of raw garlic and bread, then make sure you order the "OGB" cause you won't be disappointed. Their pizza is alright, could be cooked a little bit more as the dough in the center was not as crispy. Kids spaghetti was pretty much standard and generic. Next time, I plan on ordering an entree dish. For the longest time, they only accepted cash, but they now accept credit card.

The house salad that comes with the meal.
Michael H.

If you live here you may already know about this place, but if you are traveling on I-57 or if you are stopping for the night in Mattoon, IL, then get you a little cash and get ready for a treat. Yes, you need cash because the sign on the door still says "cash or check only " when we ate there in July 2018. The bread that came out after we were seated was a little stale and chewy instead of the soft bread we've gotten at many Italian restaurants these days, but it just didn't matter once the entree was presented. Luigi's knows it's way around a variety of sauces and I can't imagine any of them will not be a delight. We tried two: Tortellini Alla Panna in a cream sauce with a touch of marinara and Chicken Albanese in a brandy cream sauce and they were both very rich and so delicious. The salad that is included with the meal was fresh and I enjoyed their house dressing. Menu prices seem very reasonable with many choices at $10 and a lot of others at $12-13. The portions are generous and my wife blew my mind by taking about half of her Tortellini Alla Panna back to the hotel and reheating it in the microwave the next morning for breakfast! I think she really liked it. The interior is comfortable with booths and tables. Service was very attentive and friendly. Parking is curbside as they are located downtown. If I lived here this would have to be a regular weekly treat of exploring all that their menu has to offer.

Basket of bread

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4 months ago

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6 months ago

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2 years ago

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4 months ago

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4 months ago

Very good food, quiet atmosphere, downtown location. I will be back next week. I had the Marsala

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4 months ago

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5 months ago

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5 months ago

Really fresh good pasta and sauces! Fresh baked bread too. Everyone was very friendly and happy we stopped.

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8 months ago

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3 years ago

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3 years ago

Solid enough Midwest red sauce joint in a cute old downtown. Hey some lunch while your charge your car for free at LIFT.

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8 years ago

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2 years ago

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3 years ago

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5 years ago

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3 years ago

Food and service were excellent. Very accommodating for our large group. I had beef ravioli, salad, and bread. All were delicious.

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3 years ago

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4 years ago

The pasta & their sauces are 10/10 the pizza is good too. They also have excellent service!

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7 years ago

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Alamo Steakhouse & Saloon - Smothered chicken with pork chop.

Alamo Steakhouse & Saloon

3.1(88 reviews)
1.7 mi
•$$

Just passing through Matoon. Wanted to eat at a non-chain restaurant. Searched Yelp and decided…read moreto try the Alamo. Very nice first impression and welcome. The loaded side salad was excellent. Better than the normal side salad. Ordered the Prime Rib. A bit tough but flavorful. Prompt service and received our meal quickly. Plenty of food, generous portions. Bottom line, next time passing through, we will eat here again.

Hey, again, faithful review readers!…read more So, today, we are dining at Alamo Steak House here in Mattoon, IL. We live in a small town area and this is definitely a local favorite for many in the area, us included. This is to say that the experience, the food and drink is consistently very well done. As we pulled up, the parking lot was JAMMED! It was so crowded there was only about two spots available. Wifey told me to check the wait time. So, we went in. No wait!!! It appears that everyone drove separately. The hostess was very pleasant. We had her switch our table because we like the tables vs. the booth. Today we sat in the upstairs balcony. We've sat here once before a few years ago. Pleasant. More cozy than the common dining room. Our server was very prompt, and since we come here enough, we knew what we wanted. I got the smothered chicken with a sidecar porkchop (just because I can). Sides of House Salad and Onion Rings. Wifey ordered the distiller, baked potato and a salad. For the first time ever, the dinner rolls at the table were actually overdone. It's usually crisp outside and soft inside, but this was actually way too hard. Wifey likes things well done and she said this is just not edible. This could have been easily remedied, but we did not want more so we left it be. But this was the first time this has ever been an issue in 13 years. Salads came out first. I had ordered a house salad with blue cheese but got a Caesar salad. Lots of Parmesan, good presentation. I decided I was meant to have a Caesar salad and was glad this mix up occurred. Wifey had a house salad and it was good, but she was eyeing up my Caesar with those thieving eyes! So we will call it a happy accident! Shlafly's makes a competent stout, a little hoppier than you'd expect from a stout, a little spritzier than you're used to in a stout, but I knew this going in. It's a solid brew, but not creamy like most stouts. Wifey's raspberry margarita was, good, according to her, but a little sweet. She squeezed in some lemon and lime and that helped add more tart which pleased her. She does not usually get non citrus based Margaritas, so she chalked it up to that. Again, the drink was still good, just not her favorite. A little long in the main course delivery, but, wifey had a medium well steak and that takes some time. However, it seems to be taking much longer than expected... The food DID show up, just before it became a seriously long wait. My food: Most things were not quite hot enough. All the flavors were great, but, it feels like the food was under a heat lamp that didn't work for too long, or maybe not under it for too long of a time.. At a steakhouse as "high quality" as this one, I expected better. Since our server was uber busy, we didn't voice our complaint. He was truly running hard up and down the stairs so we have no complaints with his service. But we are both disappointed that it was very not hot. And we were hungry, and the flavors were good, so we chose to eat it as is. Wifey said all the flavors of her steak and potato were on point but admittedly the not hot part took its toll on the overall. We are sad to report all of these very unusual mishaps but we really still swear by the place for the great food and for the many, many experiences that were consistently on point. We also know if we would have complained or asked it would have been fixed no holds barred. But it was pretty busy and we did not want to wait. So if one experience out of maybe 50 was a bit sub par, we are still going to consider it a winner and well worth looking past. It just seems everything happened at once. So hopefully we are all good for another 50 visits!

Photos
Alamo Steakhouse & Saloon - From the balcony, out.

From the balcony, out.

Alamo Steakhouse & Saloon - 12 oz Prime Rib (Aged & slow-roasted loin) steak in Medium-Rare

12 oz Prime Rib (Aged & slow-roasted loin) steak in Medium-Rare

Alamo Steakhouse & Saloon - Tonight's beverages: Raspberry Margarita and Shlafly Oatmeal Stout

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Tonight's beverages: Raspberry Margarita and Shlafly Oatmeal Stout

Luigis Italian Restaurant - italian - Updated October 2026

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