Our Family has been enjoying our Easter Dinners here for YEARS! We can always count on the…read morefriendly staff, incredible vintage surroundings that remind us ALL of our home-grown heritage, and especially their country cooking at it's finest! What a Blessing Richard's Farm has been to our community and especially our family...Thank YOU! ~Deb Lindley

This was our first visit to Richard's Farm Restaurant. But for us it will be a one and done. The…read morerestaurant smelt musty and old because it is filled with antiques. And the old carpet just holds that smell. The restaurant was on the expensive side. The lunch specials started at $14.50. The cheapest sandwich was $15.99 and comes with one side. They offered a salad bar for $16.99 The hot bar was $18.79. Kids meals were all $9.99. I went with the hot bar because it had fried chicken on it. There were 4 different soups to choose from and all of the normal salad bar items. The pickled beets were really good. The skin of the fried chicken was soft from being in the steam table. Nothing crunchy left. Our waitress was very friendly and checked on a few times. Lunch for 3 adults and a kid was $70 plus tip.

We've been coming here for years. Yeah, yeah, yeah. I know, I say that all the time. What can I…read moresay? Wifey and I eat out A LOT. The goat gets you a few ways: 1.) unusual name 2.) cool building 3.) great food 4.) ver good prices 5.) really nice/fun staff I gave you lots of pictures and show the menu. Wifey will comment on our next visit. Have a fantastic day, and eat at The Gabby Goat.

Effingham was our first stop on a road trip to San Antonio. We pulled in medium late but full…read morehungry. Scanning the food places we picked this because it seemed to have decent ratings and a lot of reviews. Plus, you get go wrong with good ol' American cuisine. The first kind of hiccup is that they must have recently moved building. Though they moved right next to their existing building, there was no signage and we had to rely on our own eyeballs. Which almost led us into the wrong building. Not a bid deal, realistically, but it threw us for a loop. Getting inside, it was super clean. Long bar, plenty of tables, modern, many tvs for many sports. Plus, the building itself seemed rather large. A chonker of a building, if you ask me. Our hostess brought us into what seemed like the back 40 of the building and seated us next to a garage door that overlooked a cement pad that will one day be a cement pad with things on it. Not even mad. Saw a train. Here's the money shot. Have you ever been happy adjacent? Have you ever been right up to the edge, the precipice, the peak, then turn around and leave? That was kind of the ideal feeling here. The ambiance and service and general-ness of the entire place was spot on. The food itself looked top-tier. But it felt a click away from perfection. Let's look into it. As a hefty man (fat, not the garbage bag brand), I'm a man of appetizers. Also of wings. Therefore, sign me up for 12 bone in wings for an app. Split into three flavors: Carolina BBQ, Buffalo, and regular BBQ. They came out looking and smelling delicious. The sauce flavors hit hard. But I was a little let down with the dryness of the wings. I know sometimes it can be difficult to knock a wing out of the park because those damn things just want to get crispy. But I don't want to fight chewing the meat off the bone. It felt like a battle me and my mush mouth would lose. Now, from what I understood, all sides were a la cart. Color me fine with that, fatty will order anyways. Especially since I saw they offered street corn AND hushpuppies. So naturally, that's what I ordered. The hushpuppies came out and were the round kind. Which I am no stranger to. They had good flavor, good done-ness, but missed the mark on the size. If they were hush people, they would have been premies. A little sad they didn't get to experience their full potential. Now, for this part I will say I was forewarned. My server did mention the street corn came in a bowl and was served cold. I thought I was better than somebody who judged street corn by its temperature. I was wrong. It did come cold. And because of that, it was not tasty. Missed the mark completely. I did get a bonus side, your typical, run of the mill French fry. They came out and looked great. Meadiu

A must try effingham staple…read more Eat on the salad bar or diner side and enjoy a hometown style meal or the spring rolls! Every time we visit this town we try to get in a meal or at least take home one of their handmade pies or cookies. They rotate staff a lot but the food is always the same so it's a good bet you will have a good meal. Don't forget they do a great job catering!

Passed through Effingham IL again and decided to commence my 30 minutes + off duty break here…read more Low-Key truck stop next door to Niemerg's Steakhouse is the Speedway; the startegy is park your rig there and walk over to this landmark. Haven't not been inside this restaurant ever, i kept an open mind I didn't know what to expect. Theres apparently three dine in area options. You have a whiskey, bar lounge that probably the likes of General MacArthur would patronize for food and cigars like at the Historical Manila Hotel in Manila Philippines. Then you have the open dining room where you seat yourself and it was reminiscent to an Army Chow Hall...sort of with retro 80s decor. And lastly, I chose the Salad Bar room with a booth seating. Server Jessica was fantastic! Went through the standard protocols with me; I was really enjoying the vibes at this place. It's very Mahogany, 1960s - 1980s feeling, almost like that steakhouse Warren Buffet likes to go to in Omaha Nebraska. Very community family oriented, quiet, really quite different than any restaurant or diner you patronize in a city like Los Angeles. A lot of retired folk here and truly, you feel like you been thrown back in time to the 80s and early 90s in some sense. So anyways on to the food. I'm going to state my opinion straight up, the salad bar hot food bar is the star of the show. In fact everything from the soup to the oven potatoes to the COLESLAW (Best Coleslaw Ever), reminded me of that once upon a time Soup Plantation that died during Covid....and the best part is the Cold and hot bar is all-inclusive with your main entree order. Yes you heard that right, you buy the resort tickets, and you enjoy your stay with unlimited cocktails at Cancun...I mean Neimergs... Now to the Iowa Premium Rib Eye Steak. To the kitchen staff: 2 minutes on the top side, 2 minutes on the bottom side. Bake in oven 1 minute on both sides. Done. Medium Rare. A perfectly good steak was destroyed because it came out well done. To future passerbys, skip the baked potato loaded if you decide to dine in at the hot and cold bar room. Last thoughts. I want to give the steak a 3 stars but the overall ambiance, the grandpappy grandma vibes and that overall feel like your dining at someone's home in farm country really elevated the entire experience. Plus the servers are all working their tails off. So I've rated this place a 4 stars. Think anyone on a road trip, or just driving their rig through town should give this historical site a visit. 1978 right? Or something like that. This place also has some of the freshest greens.

Great dinner for all three of us on a business trip to Shelby! Great food and service! Salmon,…read moreRibeye and Chicken tender meals were all fantastic and two coworkers LOVED the Smores Cheesecake! Certainly recommend you try on a visit to Shelby!

Great lunch stop! I had the loaded potato with buffalo chicken. $12. The chicken was not too…read morespicy, which I liked. My husband had the walleye sandwich with fries, $13. The fish was lightly breaded and had a good flavor. The wait staff was friendly and checked on us to make sure everything was okay. The restaurant is super clean and has seating at tables, booths and a small bar area. There's a children's menu as well.

The ambiance is perfect, the food was huge in portions we had the fried green tomatoes and the…read morehummus board was amazing. our waitress/Victoria was the nicest, attentive amazing waitress . worth every penny! we are from the Midwest, and was a perfect dinner.

Amazing spot! Love the interior. We stopped in for dinner last week and so happy we did. The inside…read moreis gorgeous and the service was outstanding. Aja was out waitress and explained that Firefly is farm to table. We tried their spicy pineapple vodka drink and it was stellar, had two. For entrees, we both had the wrapped filet. Cooked to perfection. We also split the brussel sprouts and they were amazing. Lastly we had the brownie with ice cream and it was decadent and delicious. Everything was a 10/10. Highly recommend!

I've had better steaks at waffle house. No flavor, no seasoning! Don't know how they are cooking…read moretheir steaks but it is SO bland! Salad bar is like Golden Coral only worse and the only vegetable they offer is broccoli. The cocktails were like Applebee's but not as good! If you're going to call your restaurant a steakhouse then please provide an experience for the prices you are charging.

Not bad for a college town. Came in on a Friday at 5:30 with a party of one. Was told the wait…read morewould be 30 minutes. Took under 10. Started with an Old Fashioned. The taste was fine, but rather than an orange peel, there was an orange slice. Rather than a a deep purple cherry, there was a bright red maraschino. Salad bar is a blast from the past. Can't remember the last time I saw one at a restaurant. Good mix of fixings in it, no complaints. They also bring a fresh backed mini loaf of bread which is decadent. They steak was perfectly cooked. Got the 8oz ribeye with Cajun seasoning done medium. Spot on, and fairly tasty, though I had to salt it a bit towards the end. The mushrooms were good, the broccoli was mushy. The ambiance gives me mixed emotions. The lighting was as bright as a Denny's. Totally uncharacteristic of a steak house. Though, there were a lot of children dining and everyone was dressed casually. Yet from the outside, the place looks classic steakhouse and elegant. They also have Illini sports paraphernalia hanging in the walls which was pretty cool. Service was fast and friendly. I was in and out in an hour, including my 10 minute wait. Plenty of hired help waiting and bussing tables. Line out the door. I read some recent reviews of people bashing this place because of food quality and service. That was not my experience, and I look forward to coming back again. Just no broccoli!

Excellent onion rings. Traveling through and found this little gym of a restaurant with great food…read moreand good portions. worth a stop.

Love the ladies at Airport Steakhouse. The food is excellent. The cost is very reasonable.read more

Every single time I go there they NEVER disappoint. Food is always very good, atmosphere very…read morepleasant

First time in four nine and for early bird hours this place was really starting to fill up. That…read moresays a lot. I had a mac and cheese wrap that had some spicy pork pieces and pretty great aioli! Server and host were great and the bartender made a really nice smoky Manhattan. Kids had Mac and cheese and a smash burger that was lovely and eaten pretty quick by both of them. A great experience while in Mt Zion (south of Decatur). You should go for it!

This is my favorite place for breakfast as a local. The corn beef hash is textbook. The staff is…read morefriendly.

Stopped in a LONG way from home while on the job…read more Had a pork sandwich and fries which was good Service was good Price was good And an active pool table kept people entertained if needed Nice place