My expectations were low based on these reviews but really everything was quite good. We called…read moreahead, and luckily arrived on time because our table for 11 was ready early. This place is very efficient so I was pleased with how fast we were able to get our food. Very busy, definitely call ahead. Atmosphere is very Texan, as you can imagine. Laid back vibes. They need more restroom options, though. One single isn't enough.

Steak & pork chop were, indeed, beautifully done. So were the baked potatoes. Service was…read moreexcellent. Prices were good. Soup, bread, and deserts were all meh. But overall, I'll take it for the price and the beautifully done meat.

Love this place! The green chile burgers are out of this world! The staff is always super friendly…read moreand make you feel like family. Great little bar area in the back and wish we could have stayed for the music! We'll definitely be back for prime rib Thursdays!

Amazing food, happy people very humble appearance and that you aren't even sure it's a restaurant…read morebut you walk through the front area and the restaurant is in the back if you're looking for fancy this isn't the place but if you're looking for really good food and nice people this is it

Friendly service, for the most part (one busser kept giving me the evil eye for some reason), in a…read morepretty dining room that does not feel like a hotel restaurant. The patio has lovely views, but the details of the decor inside are equally pleasant. Happy hour struck us as a bit of a ripoff - drinks were fine but not knock-you-over and pricing was unsurprisingly warm. (Also, happy hour prices were not applied on a couple happy hour drinks.) The food was pretty remarkable, though: I know everyone carries on about the $20-without-a-side green chile cheeseburger, but don't let that distract you from the grown-up food on the menu. The pork belly I had was spectacular (and a value - wow, that was a lot of meat) and the smoked trout/beets and smashed avocado apps were a delight. Dessert was nice, too. And the food was pretty reasonably priced (these days) for the quality - our dinner at Juliette was special and we're looking forward to returning.

Absolutely loved coming here! I was helped by Michelle and she was the sweetest! So welcoming and…read morefriendly. She was patient and kind and allowed me plenty of time to order. This place is clean, has lots of food options, and has indoor and outdoor seating. Loved listening to the birds chirp and watching the butterflies fly. Would love to come back!

Blonde Bear is better than 192. There I said it. We were all thinking it. Meatballs tasted like…read morethey came from an Italian grandmother. Steak hit the spot too. Got some local wisdom from the bartender and had a lovely time. 5 stars

Wow, this restaurant is awesome. Even though it was a slow night in Taos, this place was full, now…read moreI know why. The pasta dishes are incredible. The house made Italian sausage w penne was the best I've ever had. And I done out a lot. Fresh bread made on the premises was delicious. Don't miss it, but make a reservation. Service was also very professional.

Another beautiful evening of food and drink at our favorite place in Angel Fire, Elevated Pour…read more Tonight was our 49th wedding anniversary and we couldn't have gone to a better place. I have been working on trying to eat all of the items listed under the, "Shareables" heading. Tonight I finished the list with the amazing Tuna Carpaccio. The sashimi grade Ahi was very fresh and was complemented with an amazing soy-miso vinaigrette dressing and avocado. My wife had their always amazing Meatballs and Baguette. After finishing the Shareables list, I have not found anything I would not eat again which makes return visits very fun!! However, it does allow me to really think about what my palette is looking for and fulfilling that need! And their drinks are amazing!!! Tonight I decided to move from my goto drink the Elevated Old Fashioned to a delightful red wine. I was directed by our server, Kade, to their Luigi Bosca Malbec and was not disappointed. We left, as usual very pleased with dinner, drinks, and service. We highly recommend Elevated Pour!!!

We made a visit to Elevated Pour on a beautiful winter evening in February. Not entirely certain if…read morethey were short-staffed or didn't have a welcoming host, but they were very busy with no open tables initially. We were told by the bar staff to give them a moment to seat us, so we waited outside on the front porch. This liminal space of time provided us the opportunity to observe the evening hour turn to dusk, and notice light changing into shadow across the Sangre de Cristo mountains. Eventually, we were told a table by the window opened up -- which was most serendipitous for us. Despite what seemed to be a staffing issue, the bartender graciously saved the day with his genuine hospitality/attention, and even brought our drinks to the table. Our food appeared remarkably fast, and disappeared from our plates just as quickly. I highly recommend the butternut squash soup and pistachio gelato (so delicious). The only true down-point for me was the lighting inside, as it was far too bright for my liking (ambiance goes a long way). With regard to collective experience and 100% worthy of mentioning, Elevated Pour ended our evening in Angel Fire on a most memorable note -- the night sky became lit up with stars visible to the naked eye... pure magic.

Lively lobby in this Inn. The music was super. We dined at Doc Martin passing thru the Bar.read more

We came into the bar area to sit down and cool off from the heat. There was only one other couple…read moreseated in the main dining area besides us, and since it was around 2:00 p.m. on a Wednesday, the restaurant was not busy. We ordered drinks, an appetizer, and a bowl of green chile stew. My husband received his stew, but my appetizer--chips, salsa, guacamole, and queso--never arrived. Our waitress seemed overwhelmed, so I politely reminded her that we were still waiting for it. She rushed to the kitchen and assured us it would be right out. About 10 minutes later, another server finally brought the appetizer and apologized, saying, "I'm sorry, I forgot to bring this out." Unfortunately, the food was not worth the wait. The salsa tasted like it came straight from a can, the guacamole did not taste fresh, and the queso tasted like old refrigerated cheese that had been partially melted and served. It was honestly quite disappointing. Between the poor service and the low-quality food, the experience was not worth the price. It was especially disappointing because this was our first visit to Taos, and we had hoped for a much better dining experience.

What an absolutely beautiful bar located in a gorgeous resort. We just stopped in for a happy hour…read moredrink and our bartender was great. Prices were quite reasonable for such a lovely place.

Food was good. Carne asada tacos, the trio dip, and green chile burger. Bartender was stand off-ish…read morebarely greeted us on a sloooow Sunday evening. Had her under 21 in training co worker help us but he couldn't take or deliver drinks because he is under 21 (working in a bar?!) for a more upscale hotel you would hope to have a friendly bartender. - we just got better service at a casino restaurant

A great place to go have a drink. It's an old time saloon with a great atmosphere! We did try some…read morenachos and they were yummy. We ate outside and the grounds were very nice. You do have to go up and order and get your own drinks and food so if you don't like not being served, you probably shouldn't go here. We really like the place.

I pretty chill bar. Good selection of beers and other drinks…read more Apparently has kitchen too that closes a little earlier. There are two pool tables inside and a nice outdoor area with a TV and a fire pit. Overall pretty enjoyable experience on a slow night