I have been here several times, and I have always enjoyed the delicious flavors and the freshness…read moreof the food. The look of the restaurant inside has changed a few times. when I was there last there was a casual seating area at the back of the restaurant. There were people there waiting for takeout orders. I really enjoyed the great chow mein with the beef. Next time I might try it with chicken or pork because the beef was a little hard to chew for my liking. The noodles tasted delicious and flavorful. I always have to order the cold cucumber salad. It is a great accompaniment to any dish. I added the peanuts to the cucumbers because I really like them together so if you order the cucumbers, they will not come with peanuts. It is a strange request, but they accommodated me with no problem. They had a case at the front of the restaurant with grapes and strawberries, skewered and coated in a crunchy sugary coating. It was a little bit messy, but I did not mind because it tasted so good. The strawberries were super sweet, fresh and juicy with a thin, sweet crunchy shell. I will try the grapes next time. Thank you for the delicious food

We were taking a stroll in Chinatown deciding what to eat for lunch. Few of our first choices were…read moreeither closed on Thurs or not open due to construction. We stumbled upon Great Wall and gave it a shot. The inside was a little different in a weird way. There was only three tables in the front and the back had a lounge area. I believe there were more tables hidden behind the curtain. We ordered: Fried rice - the corn in the fried rice tasted almost spoiled Beef brocoli - the beef was tender but not as tasty or fresh Garlic ribs - cut into small portions was not what I expected and a little dry Only great was the service and those fruit on a stick in the glass counter. The high prices was not worth it.

I'm always so impressed that SLC has a Paik's noodle, but I also feel so lucky to have one so close…read moreby! It's definitely not your typical korean food and is a chain by one of the judges of Culinary Class Wars (on Netflix). Ambiance: No frills spot. You order at the front and they deliver the food to you. Service: Quick and friendly. Food: I've visited this place a couple of times and always get a different combo of the same stuff including, jajangmyeon, tangsuyuk, and kkanpunggi. Everything is absolutely delicious and well portioned. The fried items are fried to perfection with a great crunch yet moist on the inside. Overall, one of the best korean places in SLC. Will definitely be back again and again!

Spicy Janbong was good with generous seafood. Jajangmyun was…read moretoo sweet and noodle could have been cooked a little bit longer. Service could have been better. The lady who took our order completely forgot about our tang soon yuk twice. After a reminder she finally brought it after we already finished our noodles.

My mother-in-law recommended this to me. I'm usually really hesitant when people recommend Chinese…read moreRestaurants to me. I'm not a big fan of the "Panda Express" tasting Chinese food. For starters, we ordered the Wor Wonton Soup. The broth was rich and hearty. The shrimps were large and plentiful. All the vegetables blended in with the flavors. I just wish the beef was a little more tender. A little marinade in baking soda would fix this. We ordered some chicken lettuce wraps. This has minced chicken, celery, bamboo shoots, and carrots. These are good by themselves but are best with hoisin sauce. I just wish the lettuce leaves were bigger. The Honey Walnut Shrimp was also good. The sauce had a nice blend of mayo, honey and lemon. It had a little too much breading for me but still tasted good. For $16.99, I wished there was a bit more shrimp. One thing I really appreciate - they GLAZE the walnuts! This is one of the few places that I actually like the sauce and they glaze the walnuts! The Crispy Beef is definitely my favorite. In fact, I think this is better than the one I get from Red Maple. It was not too sweet and had just the right amount of heat. Again, I really wish they would marinate the beef in baking soda to soften it up. The last dish we ordered was the Garlic Chicken. The server forgot to put the order in for this dish and there was a rush to get it out to us. They forgot to put garlic in this dish so wee sent it back. It was perfect when it came back. This place is fast becoming our go-to-place for Chinese Food. It's was a nice surprise and I'll can't wait to try the other dishes!

3.5 stars. Got the sesame chicken & fried rice lunch special-- it was 65/35 bread to chicken which…read morewas too much breading for me. I did enjoy the ham fried rice. The service was prompt, the host greeted me warmly, and the inside of the restaurant was clean.

A little late on this review, but this place absolutely deserves the praise. We stopped in after a…read morelong day of errands hoping for a calm refuge and a late lunch, and that's exactly what we found. The restaurant is spotless, the atmosphere is peaceful, and the staff is genuinely friendly and kind. The food was amazing, everything fresh and flavorful. The drinks were perfectly cold, and the egg rolls were crispy and cooked just right. I wasn't feeling well so we needed to leave sooner than planned. The staff immediately showed real concern, made sure we had everything packed up to finish at home, and our server even encouraged me kindly to go rest. That level of care is rare. And the best part? The food was just as delicious when we reheated it later. They've absolutely earned us as loyal customers, and I highly recommend giving them a try.

Passed by here for years and finally thought to come try it…read more We got the chicken finger appetizer for our two small kids. And my wife and I got the sushi. The chicken tenders were actually better than I expected. The breading they used (which seems to be the same as what they use on the deep fried sushi) went really well with the chicken. The sushi I'd say was a solid 3.5 stars out of 5. The size of the rolls I felt were a little larger than normal (judging based on the fact my wife and I couldn't finish four rolls, when normally we are ready for more after that). The portions of fish were generous and the rice was nice and fluffy (though so fluffy that some of the rolls fell apart fairly easily). There was one deep fried roll with avocado, shrimp, and cream cheese that was way too plain. It didn't taste bad, but wasn't good enough to force myself to finish the roll. One interesting note was the wasabi they used. I've never seen wasabi that was this light pale color and more "watery" than typical wasabi. It was also far spicier, which is a good thing. The service was also SUPER friendly. The waitress was super attentive, and the sushi chef actually came out and talked to us for a bit . I'm definetly interested in coming back to try a few other rolls and try some of their other food offerings

It's good dim sum for Utah. Food is decent but service is slow. We made a reservation for a party…read moreof 12, and it took around 20 minutes just to get seated (it wasn't a full house). The hostess seemed clueless when we arrived and I had to follow up with her a few times about our table. We weren't seated in the main dining room, so I had to walk back and forth to get the ladies with the carts to come over. Service eventually improved once I started talking with the staff in Chinese. Note that the restaurant advertises that they have gluten free options but most of the dishes aren't truly gluten free. The only celiac safe items are the fried rice and noodles (and there's no tamari).

Ordered the dinner for two special, first thing we got was the soups, both soups were cold and had…read morelittle flavor. The next thing to arrive was the kung Pao chicken, then the white rice. The rice was warm but the Kung Pao was cold and majority of it was veggies. Next we got the appetizer (cream cheese wantons), those were our favorite thing from the menu. They came out hot and the flavor was great! The broccoli and beef was the next dish and it was freshly made, it came out hot and was good. Not a lot of flavor but at this point we were very hungry and had no other choice but to dig in! Lastly the orange peel chicken also came out hot and it had good flavor as well. Overall the wait time for the dishes was ridiculous, only four tables were occupied. The place was slow and the service was painfully slow as well. Save your money and go to panda express for quicker service for a lot less money!

Food was delicious and portions were large. The dumplings were tasty and I loved the sauces. We…read morealso ordered chow mein, schezuan spicy beef soup, and the dessert baos. Custard bao was the best, better than red bean bao. The staff were lovely and service was great, given that we had 3 wild children with us. The kids cutlery and dishes were cute too and kept the kids interested in eating. The service made a difference in how much we enjoyed being at the restaurant and we enjoyed the entire experience. Rose hips tea was delicate and delicious. Thank you Zhu Ting Ji for a wonderful experience and for the tasty food!

A few months ago, I visited a restaurant in California that this place is often compared to on…read moresocial media. I've seen several posts calling it a "dupe," so I was really excited to try it. Unfortunately, my experience didn't live up to that expectation, and I wouldn't recommend coming here specifically for that comparison. The restaurant itself is clean and has an authentic feel. The hostess was kind, though very soft-spoken and a bit hard to hear. I did appreciate that she noticed we had kids and thoughtfully set our table with kid-friendly plates and bowls, which was a nice touch. We ordered a variety of items to get a good feel for the menu. I was especially excited to share this experience with my husband, but overall, he wasn't a fan of several of the dishes. That said, there were definitely some highlights. My kids and I really enjoyed the ham fried rice, beef and broccoli, and the chicken dumplings--those were all flavorful and satisfying. The spicy wontons, however, were disappointing. The sauce tasted mostly like oil and water, lacking the flavor I expected. I did mention it to our server, who was very understanding. She offered a replacement and ended up removing it from our check, which I appreciated. Overall, while there were a few dishes we liked and would recommend, the experience as a whole didn't quite hit the mark for us. We likely won't be returning.

I haven't even finished my food and I have to come here to say this food is bomb! The prices are…read moreamazing. My family got two entree's and we have leftovers for later. Big portions. Keep up the good work Chang's and we'll be back!

Shrimp fried rice was in a plastic cup and not all that good. Ordered food Togo and cashier was…read morelike take it or leave it if you don't like the container. I won't be back

Maybe you're like me and (1) always want just little bits of 9 things on a menu, and (2) never…read moreremember the names of stuff that you really liked - especially when it comes to Chinese food. What I love about this place is the simplicity. Yes they have labels for their food but the way it's gonna work. Is you go in you choose a small box or a larger box and then you fill that box. That's it. You want your box to be 3/4 orange chicken? Fine. You want your box to be nine different little bits of stuff - you can do that. No need to have to remember what the name of something was. They had a good variety of foods that were available for you to choose from, and all the foods were really great. On the day I went the beef with broccoli was definitely on the salty side, so that wasn't for me, but the General Tsao's chicken was perfect.

The food is very delicious and a big selection of choices ..the environment is quiet and peaceful…read moreso it very good place to relax and eat...the Service was very speedy ... Highly recommend if your up to try some good food ...so you will love it

Five years later we are back and eating inside. We loved this place so much we made sure to put…read morethis on the itinerary for spring break. This tastes like mom's kitchen if mom had a high flamed gas stove. The dishes that benefited from that smoky hot wok flavor had it. I was so excited to eat I forgot to take pics of all the dishes at the table. Green beans with garlic was so tasty, I finished the leftovers the same night, I remembered to take a photo in the takeout container. The cauliflower (I don't know the actual name but it's stir fried, spicy and comes with peppers) had wok hei and I couldn't stop eating it. Beef rolls is the sophisticated auntie of the scallion pancake. Think of it like an asian burrito with thin sliced beef, fresh scallion and cilantro, and a touch of hoisin all hugged together with a crispy tasty scallion pancake. The shredded potato tastes like the best potato salad that isn't your picnic potato salad. The shredded potatoes were quickly blanched then stir fried preserving the crunch and crispness similar to al dente pasta. Seasoning was on point. The homiest flavor came from the stewed short rib. The rib pieces were braised in a soy and star anise sauce like what you find in Taiwanese beef noodle soup. The peels potatoes were cut rustically and just cooked through and not mushy. Authentic flavors and freshness like this is so so hard to come by. I can taste the quality of the ingredients used. One tip I have for selecting authentic food is by looking at the customers. If the customers are all Asian eating at an Asian restaurant, you know the food is going to be good. Service was 10/10, waitress was super polite and stopped by to chat with us about the food and SLC. I am from out of town but I grew up eating at NYC Asian restaurants and this is as good as if not better. If you happen to stop by the largest Costco in the world, make a pit stop here to refuel after all those steps.

You have to know what to order here or be looking for authentic food. Here is the thing that makes…read moreme happiest. I love the fried rice. I couldn't tell you what they put in it other than to tell you, it doesn't matter. Well I could tell you that it has green onion and char siu. The thing I order every single time is the beef roll. It is an onion pancake wrapped around beef, cilantro, and green onion with a delectable sauce. I can't stop tasting it. I feel like you can't go wrong with any of the noodle dishes. Be prepared for a culinary adventure, you won't be disappointed.

​I took the family here on a Saturday afternoon and was surprised by how peaceful it was--we…read morepractically had the place to ourselves! Don't let the quiet atmosphere fool you, though; the food and service were both top-tier. ​If you're a fan of shrimp, this is your spot. We ordered the Walnut Shrimp and Sweet and Sour Shrimp, and I was impressed by the size--they were massive! Even better, they managed to stay perfectly crispy even after being tossed in the sauce. Another standout was the Singapore Noodles, which had a unique Thai curry-style vibe that was really flavorful. ​We went with the lunch/dinner combination plates, which came with soup. Both the Hot and Sour and Egg Flower were great starts to the meal, though the Hot and Sour was my personal favorite. For the main course, we compared the Tangerine Chicken and the Orange Chicken. While both were delicious, I'd recommend the Tangerine chicken if you're looking for a bit more depth of flavor. ​I really get behind the "home cooking" feel here. It's a very low-key, basic spot that focuses on quality food and fast service rather than flashiness. It feels like a true family-run restaurant. Definitely worth a visit in West Valley!

First off all, I LOVE how this place provides free delivery, especially since I don't know of any…read moreother restaurants that do so anymore. Secondly, although they don't have the best Chinese food I've ever had, there food is definitely still good, and I feel like it's fairly priced as well:) Will definitely return!