Very disappointed in this place. The food was extremely average and very overpriced. The service was disinterested and rather inattentive. Not worth the cost or time. read more

Warm welcome from the lovely hostess despite the lack of reservations. The dining room is elegant with great little details like tiny potted plants on each table and a sprig of fresh herbs in each roll up. The menu is thoughtful and creative. Our server, Garrett, very attentive and charismatic. Great wine list, crafty cocktail menu. My husband's blackberry old fashioned was delicious. The dirty rice stuffed quail with oyster gravy was a stand out along with the simply perfect collard greens. We will be back very soon. read more

We were so excited to enjoy our first meal at LP's. The building is lovely, the dining room is sparse but has nice details. Paper napkins are finished with fresh greenery/flower and twine. Read the menu before you go and make sure you want EXACTLY what they have. There will be no exceptions or exclusions. On the surface, great restaurant and welcoming staff. Ordered the short rib, asked if they could put collard greens on side or leave off altogether (didn't ask for a substitution, just to put on side). Meal came smothered in collard greens. The chef caters to his menu and not the customer. Our waitress and the manager were clearly distressed, and nervous. From other reviews it appears the chef/owner is a tyrant and a bully. I feel sorry for their staff. They won't get our patronage again, and to the extent we have the opportunity to influence others' decisions, we will. read more

Food and cocktails were first class! The scallops and heirloom tomatoes were off the chart. Sara the bartender, Coach Hurst, and Laurie the owner made for a fun evening with lots of personal attention! We will be back for sure!! read more

The best bison burger I have eaten. Loved the sweet potato chips. Really is a must eat!!

Nice Atmosphere. Food not to great , one recipe for all. And does accommodate the customers to satisfaction. Seating is a little bit uncomfortable. Service was okay. The pulled Pork sandwich is pre made and the bread was saggy. Way overpriced. For the quality and taste. read more

This is a geme in the mountains. the food is great combined . with excellent service. Recommend you get trservations in the summer and on weekends. read more

Always a gem, service, food and wine list exceptional. Been a staple for over 20 years!

We arrived at 7:30 as the restaurant was startling to empty and promptly seated expecting a great meal. However I became wary when our waiter recommended their blackened snapper after I advised him that I can not eat anything spicy which includes blackened seasoning, red pepper flakes and jalapeño peppers. At 8:30 the salads arrived , followed by my baked oysters about 5 minutes later. After a few bites, my lips started to burn and swell so I called the waiter over who then got the manager. She told me there were red pepper flakes in them and apologized. What was the waiter thinking? It was now 9:05 and we learned, after asking twice, that our dinners had not even started to cook yet. Wow! Over 90 minutes, the place was half empty and he hasn't started cooking our dinners! So, we got the check and paid for the salads and drinks and left. read more

First, the good. Kaity, the server, was excellent. The bison meatloaf was very tasty, as was the collard greens side. Unfortunately, the $27 risotto was disappointing. The presentation was boring, but worse--it actually looked like a plate of slop. The dish had an unpleasant fishy odor. There were two scallops, two medium shrimp, and one small piece of lobster. The dish was at least 80% risotto, and the risotto was not fully cooked. My husband wanted to eat light. The only fish entree was blackened mahi. He doesn't like blackened and requested the mahi just be grilled. That was not possible. He requested a substitution for the Mac and cheese on the meatloaf; substitutions are not allowed. So he had to purchase the collard greens as a side. The Mac and cheese (which I liked) was lukewarm. All in all, this was not an unpleasant experience. It was disappointing, especially because this is one of the few higher end restaurants in Banner Elk. We are meeting friends in Banner Elk for dinner tomorrow night, and we will be looking for a different and better place to dine. read more

Wonderful meal and lovely staff. They exceeded my expectations. between pairing the wine, amazing cheese board appetizers and balanced salomon entree. We topped the meal off with bourbon, chocolate pecan pie. WOW read more

The menus is very very disappointing. Really nothing Cajun on the menu any more. Was looking forward to the reopening but will not be going back. read more

We were there for an early dinner and the food is tremendous. The portions were very small and the staff acknowledged it and made amends. I would go back. read more

Went in on opening night. They seemed to be doing things right...masks required, tables spaced out. We were directed to the bar to sit, which was fine. We were the first ones there. Sat on an end. Next couple sat around the corner, space in between us. I've been very comfortable dining out through covid. Then LP decided to squeeze another couple in between us. They sat someone literally 6 inches from me, forget 6 feet. Very very disappointing, essentially illegal, and made me quite uncomfortable. Also, don't ask for bread...we did and got a $6 charge on our bill. They could have told us that first. read more

No!! Entree too small for the price! So disappointed as we enjoyed the old restaurant and always felt entrees were amazing. Two tiny flounder pieces for $24? Oh well! read more

It was okay. I expected more, have experienced better, and I think, payed for more in the end. However, it wasn't bad, and when you remind yourself you are in the middle of nowhere and out of season (this is a ski resort area), then it gets an extra star. It was a fine dining atmosphere and service, but a little slow. I think my mistake might have been similar to the previous reviewer in that I should have stuck to the house specialties of creole cooking. I was pregnant at the time and was trying to avoid spicy. I do think I will go back, but I feel like all the items you offer should be awesome, not just your specialties. read more

Our group (12) people were at this restaurant on NewYears Eve,& most of them ordered steak & 4 of us ordered Jumbalia ,in which was very disappointing !!.We always loved this restrauant,but this was a very disappointing dinner,we had more rice & hardly any shrimp in The Oder like 1 or 2 pcs ,I thought Jumbalia had other items besides rice!!!.i was just wonderng,if they have new chef. I am sure the waitress,noticed that all 4 of us never even Finished our dinner.I am not looking for a free dinner,but I hope they change they food Menus!!.I am ready to exit this restrauant as last time I returned my game which was full of Barbecue sauce!!.& I reordered fried oysters.,& this was another disaster.thnx for listening Rudy & Lynn Cutrera .alpinevinn@yahoo.com. read more

Louisiana purchase is the best in the area by far wonderful food, staff as well as atmosphere! If you are looking for true cuisine this is the best place to go The high country. Fresh seafood flown in daily and the oysters are amazing! Highly recommend making reservations in advance! Located next to Clark Gallery and taking full advantage.... they highlight the art on the walls at the restaurant so while you are enjoying your meal you can also observe some amazing artwork! read more

LP On Main - The best tequila and grapefruit around!!! - Seafood Near Me - Banner Elk, North Carolina

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Valentines dinner with my sweetheart/ husband. Dinner was fantastic from oyster appetizer to bananas foster and our waiter Eddie, who was very good! Food was Yummy at every turn! Will definitely return for another amazing meal! read more

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Always fabulous. The Mumbo gumbo soup n crab bisque is terrific. I love their bourbon street fish. The whole staff is always very helpful n Lisa (waitress ) is terrific.you couldn't ask for a better experience read more

We had a great dinner last night at LP on Main and would definitely go back here again. The food was very good and our Eddie our server was great. We each ordered something different and all of our meals were very good. The bison meatloaf, short ribs, pork chops, and shrimp and grits were all great. Highly recommend this place. read more

On a recent evening, we walked in without reservations wanting to eat outdoors. Very noisy place and the food was a disappointment. Very limited menu. The waiter was asked if we could add a grilled chicken breast and was rude about our request. I got the short rib with collard greens that I'm ok with but not on top of the meat. The meat was tender but a little more than one mouth full. Very expensive and wine and beer overpriced. Would not recommend it, there are other places nearby much better and nicer staff and not sitting right on the street. read more

The World's Most Expensive Automat -or- When a Restaurant Doesn't Know How Restaurants Work First off, I can't rate the food because we left before we got our wine or octopus appetizer or anything. However, we left only after I ordered the Short Ribs and was told there was no possible way I could get it without the collard greens being plopped right on top. Not on the side, not left in the pot, not in the garbage; nowhere but on the top of my short ribs. I didn't even ask for a substitution. I just didn't want collard greens. Couldn't be done. Incredulously, I asked for a manager, as this was among the more simple requests a restaurant handles and maybe the server was new and told "no alterations to the dish." Stonewalled. We were told that a) they only had two chefs working and they couldn't weigh them down with complicated thought processes like "don't put the last ingredient on the plate," and b) if they accommodated MY request then they'd have to accommodate EVERYONE'S request. Y'know, like a restaurant does. Between the wine and appetizer we had already ordered, the entrees, and the dessert we had already decided we'd order, we were about to drop $150 in that place for two people, and they couldn't hold the collard greens? People don't even LIKE collard greens. Hell, the server would have made at least $30 from us that night. For that money, if it were me, I would have been back there MYSELF making sure there were no collard greens. There are too many good restaurants in the area--Over Yonder, Sorrentos, Artisanal, The Gamekeeper, Proper--who will bend over backward to give you an enjoyable dining experience that this $150 automat just isn't worth it. And the excuse of being short staffed in the kitchen doesn't cut it when they are pulling from the same pool of workers as everyone else. I mean, even McDonald's will hold the pickles. read more

Great place! Good food (I recommend the lamb)! It's delicious, probably the best dish on the menu! The sauce was great! read more

LP On Main - Lamb! Yum! Best dish on the menu! - Seafood Near Me - Banner Elk, North Carolina

5 stars is not enough. This restaurant and staff deserve 10! We come to Banner Elk every year for the Highland Games. For years we've tried to make it to this restaurant, and today, the staff did everything they could to get us in. When they had no openings for reservations, they took our name and said they would call if they had any cancellations. An hour later, they called and told us they had a table for us. From the moment we walked in, the service was superb. Our server, Eddie, was on point. Kind, helpful and attentive. (I'm sorry I didn't get the name of the young woman who got us a table, but thank you so much!) The food was outstanding- the kind you take your time to eat and savor. Hats off to the chef!! We will be making our yearly reservations from here on out. I suggest you make your reservation now! read more

LP On Main - Blackened Mahi-Mahi special. Deeee-lish! - Seafood Near Me - Banner Elk, North Carolina

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Called in about noon day of, and they were able to accommodate our group of 7 on a Saturday night holiday weekend. When we arrived the table was not quite ready so we were able to enjoy a few cocktails at the bar. We were seated very shortly after and our server was very prompt and accommodating to our large group with varying preferences and allergies. The food, drinks, and service were all top notch. I would highly recommend! read more

We were visiting the area, were looking for a good meal. Found LP on main. We went in and did not get a good meal. We had a GREAT meal! The menu was different than what I was familiar with so I decided to play it safe and went with the bison meatloaf w/ smoked Mac and cheese and charred broccoli. It was amazing!!! We got to meet the owner (as she was the hostess). Great atmosphere, great personal touch. Will definitely come back if ever in the area again. read more

Extremely disappointing. The old LP was classic, sophisticated and authentic. The new version is none of the above. The food is mediocre. The portions are very small. The place looks austere and has no charm. Very poor value. If you looking for an above average experience, go elsewhere. read more

Reviewed and posted photos. This is the best restaurant so far. Quality service and atmosphere. Not able to go to Artesnia and hear it is amazing too. Plan ahead to get in there. read more

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We used to frequent the old Louisiana Purchase and loved it for years! This new building and new updated menu are a breath of fresh air. Ate outside last night. Everything was exceptional! To start with craft cocktails, unbelievable appetizers, delicious salmon with very fresh tasty vegetables and to top it off with toffee dessert! Kudos to Lori and her team! Can't wait to go back! The restaurant itself is stunning! read more

Hey folks, the only reason for the 4 stars instead of 5 was the small amount of entrees offered the night we dined there. And none happened to be what I would call a truly authentic Cajun or Creole dish. BUT, all the offerings sounded delicious, and the many appetizers offered served as small plates as well. Only one Chardonnay was offered, but it was very good and a fair price. We split a delicious ceasar salad, with some mighty good garlicky dressing. I ordered the Mahi, served over a succotash with butter beans instead of Lima and it was spectacular- not what I would call a BIG portion, but perfect for me. My hub had fried oysters and the appetizer scallops - 3 very large ones-!which were served with a chorizo potato salad , definitely a yummy accompaniment to this dish. No bread is offered but can be purchased. This new restaurant space is soft and serene, with one open room and a small bar. I was happy to see lots of outdoor seating on the wrap around decking outside with, thank you, tall area heaters. And some amazing mountain views if you are seated at early evening in the front! As part time residents we are thrilled to see the changes in LP on Main and we definitely will be back- and get a dessert next time; it's not often you will see sticky toffee puddding on a menu! read more

This is a great establishment. The menu is great and i enjoyed my food and experience. The meal was plated well and the taste was even better. They never dissapoint and i highly recomend. read more

We have been coming to the area for years but had never tried LP until last night. It is now, hands down, our favorite Banner Elk stop! We both had the hanger steak with arugula--the best we have ever had. The drinks were great, service was superb, and the key lime pie dessert hit the spot after a fabulous meal! read more

Horrible experience from the start. Being surrounded by friends was the only thing that saved the night. After being seated for thirty minutes with no waitstaff or even water in sight, one of our party went to find a member of the wait staff to order a drink. It was well over an hour before our first appetizer arrived at the table. Salads arrived with the entrees (something our group REALLY dislikes!) The food was terrible - my oysters were barely at room temperature and not good at all. The waitstaff did not check on us to ask if we wanted drinks refilled. Two members of our party took one bite of their entree and did not eat any more. Terrible, terrible experience. My first time at this restaurant too. And my last. read more

Very good food and in a nice, clean environment. Staff was very friendly. Inside is really pretty. Simple and elegant.

I have been to this restaurant numerous times and had great experiences. I have always ordered the Bison Burger without aioli. However, this time I was told no modifications could be made to the menu items. I want to point out that the menu does say that no substitutions or modifications are allowed to the menu items. I do understand that literal interpretation means just that. However, I would think that would apply to requests above such a simple change as what I wanted. What if someone is allergic to aioli? I talked to the manager as well who reitterated the policy while I pointed out the many times I had gotten the burger without aioli. She did recommend other items without aioli but I must admit I was copped an attitude based on my prior experiences. My wife noted a hair in her mac and cheese but she did not mention it because I felt that they might think it was planted there related to the burger issue. My wife and daughter's meal and drinks were great. read more

Creative cocktails that were amazing, great wine choices. The scallop corn chowder had a very good flavor! The hanger steak was cooked perfect and super tender. Portions are a slightly small compared to 'usual' American style, but really was enough food. read more

The food was cooked perfectly the staff were great and friendly make Shure you come hungry because the portions are big. The ceaser salad was amazing along with the jambalaya. read more

LP On Main - Seafood Near Me - Banner Elk, North Carolina

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This place is pretty awful especially for the price. The jambalaya tasted like spicy tomato paste. Filet was way underdone. They apologized but then cooked it too long and dumped a bunch of sauce on it. Service was awkward. But the food was a joke. Avoid this place. read more

This place is delightful. A little piece of New Orleans in North Carolina. Service was very attentive, but not overly so. The fried oysters were delightful as was the crab cake. The grouper was delicious. The jambalaya was pretty good but the roux seemed somehow both overdone and a little raw - like they tried to resurrect it with flour but didn't cook it down enough. Loved the crayfish though. But save room for the sticky toffee pudding. Oh my! Lip- smacking good! read more