Cancel

Open app

Search

Low Bar

4.1 (195 reviews)
Closed 11:00 am - 11:30 pm

Low Bar Photos

LOW BAR ATMOSPHERE

What's the vibe?
Hipster
Casual
Trendy
Intimate

You might also consider

Recommended Reviews - Low Bar

Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
Yelp app icon
Browse more easily on the app
Review Feed Illustration

Reviews With Photos

Shrimp tacos, salt and pepper wings, scallop and bacon tostada
Christine B.

Stopped by Low Bar before a concert at Fox Theater and it did not disappoint! Dishes came out piping hot (loved the shrimp tacos and wings) and the cocktails were tasty as well. We sat at the bar and everyone who helped us was super friendly. There was also live music on a Wednesday night too! Would definitely come back for a bite and a beverage. There's a photobooth in the back - don't miss it!

Photo 1: Montage of images from Low Bar
Ed U.

There's probably some cool reason this popular place is called Low Bar, but given I'm not Generation X, Y, or Z, I'm not privy to its inner meaning. In my jaded geriatric mind, I immediately presumed they set a low bar when it came to their food. Fortunately I was wrong. Jamie W and I came here with another couple who live close by and consider this their hangout spot. We were looking to catch up. We had a round of cocktails of which I was tasteful enough just to photograph mine, the $14 Ping Island Strike, a rather bitter concoction of coconut fat washed bourbon (whatever that is), Starward two-fold whiskey (whatever that is), Campari, passionfruit, and bitters (Photo 7). It had kick, just not quite enough. The food, however, was good and pretty well executed for what were essentially bar bites. We first shared the Oysters on a Half Shell, a fresh dozen of them over ice at $3.80 each with green pepper mignonette, a spicy tartar sauce, and lemon wedges (Photo 9). Nice start. We then shared the $12 Mushroom Toast, a creatively flavorful mix of king trumpets, poblano pepper relish, garlic confit, champagne vin, and herbs on Firebrand sourdough (Photo 5). I kinda wished we ordered two. That was when the $8 bowl of Fries arrived, just plain house cut Kennebec fries with chamoy mayonnaise but they were just in time for our group consumption (Photo 6). Next came the protein double-header, first the $14 Pollo Asado Tacos, a pair of them overflowing with marinated chicken, queso fresco, and Haitian pikliz atop corn tortillas accompanied by braised greens topped with crunchy tortilla strips (Photo 4). The deliciously carnivorous finale came with the $29 Adobo BBQ Ribs, a generous half rack of pork ribs gratefully separated and covered with a savory guajillo adobo sauce, accompanied by thick slices of charred pineapple and grilled radicchio (Photo 8). The four of us felt quite sated by our order even though sometimes it took creative dissection to ensure everyone got a satisfactory bite of everything. It worked regardless of the low bar. FOOD - 4 stars...bar bites taken to the next level...my cocktail was a bit of a miss AMBIANCE - 4 stars...a good day to hang in the terrace even though passing traffic was a bit loud SERVICE - 4 stars...attentive throughout TOTAL - 4 stars...higher than a low bar, right? RELATED - Exploring Oakland? Here's my collection of places I've visited and reviewed: https://bit.ly/2ObVcpQKASF

Paloma (right) and Pineapple Express (left)
Anh T.

Came in here for just some drinks on a weekday evening! There was plenty of seating available but I've heard that it's more crowded on the weekends. My friend and I ordered a couple of cocktails, including their Paloma and Pineapple Express. Our drinks took a bit longer to come out than I expected, but they were well worth the wait! Both drinks had a well defined fruity taste, with the Pineapple Express having a strong vodka base. Luckily, the alcoholic taste was not too overpowering! We had great service from our waiters, as they came by our table quite often to make sure that we were enjoying our time there. Would love to try their other drinks and some of the dishes they're well know for in the future, including their Low Bar tacos and oysters!

Loriell L.

I've always wanted to try this place because it's always packed on the weekends & I love oysters and beer so wtf not lol. Pricing was normal for Oakland & surrounding bars so wasn't too bad. I didn't like the fish taco, it was a bit plain but also I generally don't like fish tacos. The pink flag was delicious and definitely would go back to try more drinks during happy hour. The music was great and our server was attentive. Overall it was a fun experience & left with a good first impression

Nicole M.

We went to Low Bar on a whim when we couldn't find parking near our first two choices. Next time, I will go on purpose. The vibe is relaxed. The staff are efficient, and you can kick back with a drink and/or a nibble and relax. I had been planning to go there sometime to try the oysters. So, I did. If you visit, definitely do. They were fresh and delicate with a terrific mignonette made with cucumber and Fresno Chiles. It was both spicy and refreshing. My oysters were small, which I prefer, so I think they were west coast. Unlike some places, they don't tell you. I also didn't ask. My friend tried one of the holiday cocktails, the Coquito. It smelled like Christmas. I will have oysters again the next time I have a craving, and both of us plan to try the coconut milk bread pudding. It has passion fruit and kumquat, which sounds delicious. Recommended.

Fish tacos (they're hiding)
Shanise T.

Tried this place for the first time yesterday and I think I will be back. They have a regular happy hour from 4-6pm and a late night happy hour from 9pm-close. I did not end up ordering on their happy hour, but next time I will check it out. I did scream at the 6/$22 oysters but they must be damn good! I chose to have a pickle back and the fish tacos. Can't go wrong with a pickle back, even if they're $15 each and the tacos were ok but I don't think I would get them again. I have a baby mouth and the jalapeño crema was too spicy for me and I think that's where the flavor was, because they switched it out for regular crema and it fell a little flat. Overall nice experience and cute space. I will come back for the cocktails and the service. Don't be put off but their sometimes off putting demeanor, all the staff is pretty nice and helpful when it comes to recommendations. Shoutout to James for being a cool dude.

Fish tacos  and a Baja Blast-Off Margarita.
Kimberly H.

Food...I haven't had fish tacos this good in a long while. Not skinny on the fish that is fried just right, also not overly battered. The slaw is a great blend and I added some of those house-made hot sauce and it is just the way I like it. I also appreciate the light crispy taco shell. Service...I was the first person in since they had just opened. Young lady at the bar greeted me & was very pleasant. Ambiance...always chill and laid back, variety of genre tunes playing .

Nicole M.

Absolutely love this place. It's beautifully decorated with very artsy vibes. The food is delicious and drinks are amazing. Brunch has an amazing cross between traditional Mexican food and Filipino food. The best part of this place is at the service from the staff is extremely great. Everyone is friendly and has lots of great energy. Highly recommend this place for brunch.

food menu
Irena S.

Came here last night for dinner and drinks with gal pals, party of 3. We actually stumbled upon this because the Athletic was charging a cover for the night bc of the Dubs game. Our drinks: hotel tropicana (gin based), satsuma creamsicle (vodka based), pink flag (mezcal), 2 cali craft tropica wheats, 2 barebottle muir woods IPA. Beers were $9 each and the cocktails were $16. Our food order: 12 oysters on half shell ($40), crispy tofu ($14), fish tacos ($17, comes with 2 tacos), and low bar nachos ($14). Pros: - Surprisingly, sharing those small plates between 3 people I felt pretty satiated and not super hungry afterwards. - The satsuma creamsicle is VERY tasty (pretty unique and doesn't even really taste like vodka - I'm not usually a fan of vodka based cocktails but this one blew me away). - the beers were great too, and the limited small menu makes it really easy to order - didn't feel any decision fatigue and felt like we got to try a decent amount of the menu - We stayed for 3 hours to watch the Warriors game, and they were really nice and let us dilly-dally and didn't kick us out! - Really great service from Helen!! She checked on us an appropriate amount and kept our waters filled, the table clear - I REALLY enjoyed the variety of oysters, super fresh and tasty. Would love to come back for that - Really easy location to find on the corner - Not crowded on a weeknight - The fish tacos were also very tasty, each taco comes with 2 pretty large pieces of fish. - All the cocktails were really unique - I wasn't disappointed by any of them Cons: - portions aren't huge, but I think everything was adequately priced, so just curb your expectations. Everything was delicious, I think the only thing that was mid to me was the tofu was a little bland. But everything else was super flavorful and delicious! - Minor complaint - because the TV is in the top right hand corner of the place, if you're trying to watch a game and you sit in one of the tables on the right side, the view of the TV is partially obstructed (which is not a huge con, this isn't a divey sports bar lol) Vibes: - Really cute date night spot! or also a great gal pal hang out spot. Probably not great for huge gatherings with a bunch of coworkers since it's a more intimate space. The bar space is beautiful though! Loved hanging here

Cool glassware for their cocktails.
D.wight L.

Stumbled onto this neighborhood bar as after a little bar hopping one lazy Sunday afternoon, we wanted a light bite. Have walked past this place several times before and always noticed their bold signage outside. I always thought it was more of diner/restaurant, but it is more of a hipster bar that serves food. I think there may have been an ownership change like within the last few years, so what we got, may not what a reviewer got say 2+ years ago. Evening hours the place is dark. Very dim lighting and since we came in October the place had the Halloween spirit on blast. Looked like a haunted dive bar, which I can dig. Maybe 10 tables and people were definitely eating so it seemed to have some food cred. Almanac Kolsch on draft ($11/4*) This seems to be my go-to for a lighter beer these days. I see it everywhere so it is starting to become very familiar to me. This on tap, which is a change from the many cans I do receive. Solid local brew. Tito's and OJ ($12.75/4*) Solid screwdriver as they use a fresh OJ or a brand that really taste fresh. Not the thick concentrate type of juice. And they use cool glassware, not your typical generic type of glassware. Beef Adobo Pupusa ($13/3.5*) When I saw this fusion combo of Filipino and El Salvadoran, I had to go there. Upon arrival the pupusa looked great, nice thick masa cake with nice browned hues from the griddling. Maybe a tad oily looking but I don't mind greasy toritllas/masa, it just taste good. There were a good glob of hispanic cheese in the center that pulled nice and smooth. But the beef adobo, even though I could sense the beef, I really didn't taste the 'adobo' vibe, just seemed like braised beef to me. So kind of a letdown. And usually when I eat pupusas there is always a tart cabbage slaw that is there for garnishing that is actually half the equation for me. Warm rich pupusas with a cool and crisp tart slaw and a tomato-y thin salsa. Here it was just pupusa, a couple of thin sauces, and some overly tart pickled cucumber slices. Now one sauce was a vinegar based one, so it helped cut the grease factor a bit, but this definitely could use that vegetative crunch break to help brighten up the dish. Grilled Shrimp Tostada ($14.50/3.5*) When I saw the word 'grilled' on the menu I thought this was going to be a slightly warm tostada, at least the shrimp part. Nope even the shrimp was chilled/cold. But this had smallish chilled shrimps on top of a super crisp tortilla with bean puree. Then topped with pumpkin seed macha salsa which was awesome but also with something really sweet and fruity which threw me off. Upon looking at the menu later I saw 'yuzu jelly' and that had to been it. Not bad, just don't expect a sweetness that upfront when I'm eating something garlic-y and seafood-y. And again this could have used some vegetable garnish like lettuce or cilantro, something fresh to offset the rich oily flavors that were literally dripping off the tostada. The airy dill fronds just didn't make enough of a refreshing contrast. A little pricey too for the amount, like we got 1 pupusa and 1 tostada cut in half, so basically an appetizer outing with a couple of drinks set me back $60+ after tax n tip. They do have better pricing during happy hour but we missed it by a couple of hours. May have rounded up if we hit that happy hour, but we didn't so sticking with a mid 3 for value and perception.

Bridget O.

Stopped in for happy hour with a friend. Love the decor and music. Lots of live plants and the chili pepper lights made me laugh. We tried the Pineapple Express and the Funky Oaxaca. Both were delicious and light. Our service was very knowledgeable and laid back.

Karen D.

Someone referred us to Low Bar on a local FB page...so glad he did! We went there for an early dinner before a concert at the Fox a couple weeks ago. Loved it and went back last weekend with our 28-year old niece. The food AND service were great! We ordered several different things and shared. Got a second order of a couple things! Low Bar has a casual local hangout kind of feel with a good vibe. Love the Photo Booth! The first time we took BART and walked; last weekend we parked in the public lot across the street. The lot can be reasonable ($5?); however, if there's a 'special event' at the Paramount, the fee is a flat $20. We are older than what appeared to be their usual demographic (we're in our early 60's); nevertheless, we felt comfortable and had a great time! Looking forward to going back!

Two Steak Tacos, Gem Salad, Oysters
Rachel S.

Love this spot - super cool vibe inside. Music is always great, cocktails are delish, and it's become an Oakland staple for me. Great place for brunch, dinner or cocktails - perfect for date night, before a show or with out of towners.

Mellow deadbeat summer (NA)

See all

2 years ago

Helpful 1
Thanks 1
Love this 1
Oh no 0

2 years ago

Helpful 1
Thanks 0
Love this 1
Oh no 0

3 years ago

Helpful 1
Thanks 0
Love this 0
Oh no 0

3 years ago

Helpful 3
Thanks 0
Love this 2
Oh no 0

1 year ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

1 year ago

Helpful 1
Thanks 0
Love this 0
Oh no 0

2 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

4 years ago

Helpful 1
Thanks 0
Love this 2
Oh no 0

4 years ago

Helpful 2
Thanks 0
Love this 1
Oh no 0

3 years ago

Helpful 1
Thanks 0
Love this 0
Oh no 0

2 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

2 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

4 years ago

Helpful 1
Thanks 0
Love this 1
Oh no 0

1 year ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

4 years ago

Helpful 2
Thanks 0
Love this 2
Oh no 0

3 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

1 year ago

Helpful 0
Thanks 1
Love this 0
Oh no 0

1 year ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

2 years ago

Helpful 3
Thanks 0
Love this 0
Oh no 0

1 year ago

Helpful 0
Thanks 0
Love this 0
Oh no 0
Photo of Aaron H.
14
53
17

3 years ago

Helpful 0
Thanks 0
Love this 1
Oh no 2

4 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

2 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

3 years ago

Helpful 1
Thanks 1
Love this 0
Oh no 0

4 years ago

Helpful 4
Thanks 0
Love this 0
Oh no 0

2 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

3 years ago

Helpful 1
Thanks 0
Love this 2
Oh no 0
Photo of Rat P.
38
63
89

4 years ago

Helpful 5
Thanks 0
Love this 12
Oh no 0

5 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

5 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

3 years ago

Helpful 2
Thanks 0
Love this 1
Oh no 1
Photo of Andrew N.
249
15
0

2 years ago

Helpful 1
Thanks 0
Love this 0
Oh no 0

3 years ago

Helpful 0
Thanks 0
Love this 1
Oh no 0

3 years ago

Helpful 3
Thanks 0
Love this 0
Oh no 1

1 year ago

Yummy drinks! Delicious food! Glad they brought back the oysters. Service was friendly and great.

Helpful 0
Thanks 0
Love this 0
Oh no 0

4 years ago

Helpful 1
Thanks 0
Love this 0
Oh no 0

3 years ago

Helpful 1
Thanks 1
Love this 1
Oh no 0

4 years ago

Helpful 2
Thanks 0
Love this 0
Oh no 0
Photo of R T.
11
105
6

2 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

4 years ago

Helpful 2
Thanks 0
Love this 0
Oh no 0

Page 2 of 5

Low Bar Reviews in Other Languages

Ask the Community - Low Bar

What is their outdoor seating like? Is it just cafe seats or is it a covered area with tables like a Parklet?

It's sidewalk seating with cafe tables and chairs, not a covered area the way a parklet would be.

Does this place have happy hour?

Yes!

What time does brunch start on Sunday's?

I think it's 11-3 both Sat & Sun

Do you take reservations?

Yes!

Don’t See Your Question? Ask Away!

You might also consider

Verify this business for free

People searched for Cocktail Bars 13,702 times last month within 10 miles of this business.

Verify this business

Tallboy - Cheese in the trap

Tallboy

4.4(173 reviews)
1.3 miTemescal, North Oakland
$$

This place is great! The drinks are delicious and very affordable. Service can be a little slow at…read moretimes but that's completely understandable since it's usually packed. Making drinks for a crowd takes time and the staff always does their best. The people who come here are super friendly which adds to the welcoming, cozy vibe of the place. It's the kind of spot where you instantly feel comfortable. If you love a good martini this is definitely a place you should check out.

I'll give it to them, Tallboy is a solid concept with their "tinis & weenies". However, a clever…read moreconcept can carry a place so far. Customer service is a close second to concept. Tallboy's martini menu is well-executed. While I didn't personally try one of the slushies, a friend ordered the espresso martini version and gave it a solid thumbs-up. Unfortunately, the experience falls apart when it comes to food and service. Waiting 30+ minutes for two hot dogs (after paying) is hard to justify. When I checked in with a server, she was curt and dismissive. She was quick to explain there was only one person in the kitchen, with no effort to offer a solution, timeline, or even basic courtesy. I understand staffing issues happen. However, customer service is a close second to concept. How an issue is communicated and addressed is what separates good service from bad. What's more frustrating is that these aren't customer problems to absorb. If the kitchen is understaffed, if tables aren't being cleared in a timely manner at a seat-yourself spot, those are management problems. Guests should not have to choose to leave without the food we paid for. There's a lot of competition out there, and concepts alone aren't enough to bring people back. I genuinely wanted that hot dog. That's probably the most disappointing part of the whole experience. Great drinks, solid ambiance, but the service needs serious attention.

Photos
Tallboy - The bat and the awesome bartender!

The bat and the awesome bartender!

Tallboy - Lion dancing dog

Lion dancing dog

Tallboy - Banana hammock

See all

Banana hammock

Viridian

Viridian

4.5(489 reviews)
0.1 miUptown
$$

This place is so cute inside it's definitely a cool almost speakeasy vibe. Came an hour after they…read moreopened and it was already getting pretty busy on a Thursday night. Service was really prompt and friendly. The food was great we ordered all the classics such as the tater tots and the cucumbers, and we also got the salt and pepper wings, and the special mapo tofu. Portions are great and it's definitely a lot of food to share. There are also extensive cocktails on the menu running at $16-$20 each, which is expected for the creativity and expert craftsmanship of each cocktail. They have a large number of cocktails that are special and seasonal, and then their classics on the bottom. I don't think you can go wrong with anything that you try and I love that they have Asian fusion options for the cocktails and savory and sweet. I got one of the seasonal cocktails that was passionfruit forward and it had a nice tart crisp taste that I really enjoyed.

4.5 Stars. My friends and I have been meaning to try…read moreViridian out. We finally got to check out Viridian out for Oakland Restaurant Week 2025. Technically, we got to try it out the week after, but they extended their menu for the week after. We came that Sunday evening. Parking can be a bit of a hassle because it is indeed Downtown Oakland. Your whole party has to get the Restaurant Week Menu. So we all got their: Aperitif Cocktail - Tomato Beef or Purely Passion (Non Alcoholic) I got the Purely Passion. Good, nothing to write home about. Umami Tots This was really good! Very Crispy. Chili Cucumbers This one was actually really good. Szechuan Salt and Pepper Wings Good, but maybe too crispy? Wings are always good but this one didn't stand out for me. Mango Sorbet (They changed this from the Apple Sorbet that day) My favorite of the whole night. I usually don't like sorbet but this one was soft and easy to eat and has like a creamy like texture? Trying this made me want to try their other dessert item. We also ordered 2 add ons - the Hojicha Miso Tiramisu and the Korean Mapo Tofu. Hojicha Miso Tiramisu was OK. It contained too much alcohol for all of us and was bitter. Disappointing. I liked the Mapo Tofu! I liked that it was Crispy and that it came with rice. Drinks wise, my friends also got to try the Tomato Beef and White Rabbit. I don't really drink alcohol so I just sipped a bit. Tomato Beef was too alcoholic for me, couldn't really taste the tomato or the beef, but I could see what White Rabbit was going for. Overall, I'm really impressed by the food. I usually think Bar Food isn't very good, but this blew me away. Drinks are OK.

Photos
Viridian
Viridian
Viridian

See all

Lucuma Kitchen and Bar - Flor de Maiz

Lucuma Kitchen and Bar

4.6(245 reviews)
0.4 miUptown
Locally owned & operated
Wheelchair accessible

TLDR: Great colorful vibes and food. Will definitely come again :)…read more Highlights: honestly everything we got was a hit and it was the perfect amount for two people. And everything came out pretty fast. Also compared to the other Peruvian spots I've tried, this is by far my favorite (flavor, portions, and ambiance). Service/ambiance: wonderful on both. It was surprisingly lively on a Monday but it added to our experience. The servers were kind and super attentive. Notes: Ceviche doesn't come with chips so you have to order that separately! They give you a good amount though and I think it's a mix or plantain and potato chips (served warm). Parking was quite easy (just parked down the street). The restaurant is a little small but they have tables and a bar area. They also have a happy hour that ends at 5:30 which I will def be back for!

Lucuma fits all categories of date night, girls night out (GNO) and spacious enough to fit a group…read moreof people comfortably. I've been here twice and have been equally impressed with the food and service. I will definitely return because of their consistency! - Chinito Ceviche Del Mar - has to my favorite that I've tried, it has the perfect balance of savory & citrus notes. It pairs so well with the plantain chips - I would suggest also adding taro chips if they have them available as well. - Leche de Tigre Ceviche Del Mar was definitely on the salty side. The flavor profile was definitely there but the salt was a little overpowering so we didn't finish. The fish was very fresh! - Bistec a la Pobre had great balance of flavor and texture from the beef, egg and plantains. - NA Pisco Sour had all the elements of a perfect cocktail without the alcohol and was not overly sour or sweet. It is a neighborhood gem and perfect spot to catch up over great food and drinks - it is now part of my Oakland Restaurant rotation.

Photos
Lucuma Kitchen and Bar
Lucuma Kitchen and Bar - Papa Rellena

Papa Rellena

Lucuma Kitchen and Bar - Affogato

See all

Affogato

51 & Tel - Golden Girl: Vodka w/ lemongrass, hay liqueur, aloe, lemon, orange ($16) + Fuego: Tequila w/ mezcal, watermelon, italicus, habanero ($15)

51 & Tel

4.5(35 reviews)
1.7 miTemescal, North Oakland, Rockridge

This is a very cozy and intimate space. My friend and I ventured into 51 & Tel while waiting on our…read morereservation next door at Pizzaiolo. We only stayed for about 15 mins, but we had a wonderful time. The bartender Danny was very hospitable and made me a very yummy tasting mocktail called Like The Sun that had Aplos Arise, Lyre's Italian Orange, passionfruit, lime. He said that they had an event going on that night and suggested that we try to attend if we had time. We did not attend the event, however I can only imagine that the event was successful. They have a patio, great lighting, a dj booth, and great drinks. I also found out that the bar is in relation to Asmara which is the Ethiopian restaurant next door. Asmara has been there for 40 years. Please check this bar out if you're in the Temescal region. Update: I stopped in during Happy Hour and had a slushie cocktail called Kiwi To My Heart. It was delicious. I enjoyed the patio area this time around with the nice weather.

Walking into 51 & Tel, the vibe was vibin'…read more It's hip and trendy with a cute dog-friendly patio. Chill, diverse crowd that Frisco has lost. Great 90s R&B and Hip Hop playlist. And, the intoxicating smell from Sonny's BBQ had me salivating. Opening in September 2024, 51 & Tel is a cocktail bar from the sons of Asmara (Ethiopian resto) next door. I found 51 & Tel on Yelp while looking for a pre-dinner drank place. I'm not familiar with the bar scene in The Town but I'm surprised they have so little reviews. M E N U Craft signature cocktails are $14-$17. Beer and shot for $10. Mocktails are $13. HH specials on Friday, 5 pm - 7 pm. Rotating food pop-ups from other local businesses (the plates from Sonny's BBQ looked bomb but were going to dinner afterwards). Ethiopian food from Asmara next door is also available. CC's only. No cash accepted. D R I N K S * Golden Girl: Vodka w/ lemongrass, hay liqueur, aloe, lemon, orange, oregano ($16) Refreshing and stiff with citrusy flavors, not too sweet. Fav of the two cocktails I tried. I think Blanche would approve. * Fuego: Tequila w/ mezcal, watermelon, italicus, habanero, citrus, mint ($15) Nice twist on a margarita, the sweetness of the watermelon balances the kick from habanero. * Fortaleza Blanco on the rock ($18) I was happy to see them carry my go-to tequila since there's a significant shortage. S E R V I C E Welcoming, friendly bartenders. A M B I A N C E Gorgeous murals inside and out in the patio with a mix of high tops and regular tables. There's TVs inside for watching the game. Clean restrooms. P A R K I N G Metered street parking. We took a risk and parked at the plaza across the street. Overall, we enjoyed our time at 51 & Tel and if I lived closer, this would be my weekly go-to!

Photos
51 & Tel - People love to come and have a great cocktail  after or  before dinner.

People love to come and have a great cocktail after or before dinner.

51 & Tel
51 & Tel - Frozen Halloween cocktail!

See all

Frozen Halloween cocktail!

Low Bar - cocktailbars - Updated May 2026

Loading...
Loading...
Loading...