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    Lotus Flour

    5.0 (5 reviews)
    Closed 10:00 am - 2:00 pm
    Updated 3 months ago

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    11 months ago

    The gluten free sourdough exceeded my expectations! I highly recommend it. Can't wait to try the other gf goodies.

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    8 months ago

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    Shoreline Farmers Market - (7/26/25)

    Shoreline Farmers Market

    4.1(16 reviews)
    20.1 km
    $$

    Updating my previous post from 8/6/16 from my recent visit on 7/26/25 (posted 8/9/25)…read more The humble beginnings of the Shoreline Farmers Market started at City Hall, then Aurora Square near Town & Country, to the current location at the 188th & Aurora Park and Ride - this seasonal community event has grown even more! It's held June to early October on Saturdays from 10am to 2pm. It's recommended to show up early, use public transit, bike or walk since the surrounding lot and side streets gets pretty full. Vendors representing the market, city, community organizations and services were there. There's also live music and kids activities. There's quite the variety of goods available like fresh flowers, fresh seasonal produce, baked goods, indie artisans and their wares, cheese, meat, eggs, food vendors, onsite coffee stand, cideries, handmade soaps, candles, honey, olive oils, etc. A pleasant way to spend part of your Saturday and show your support for farmers and independent businesses since 2012!

    We just recently moved to the area but of course COVID-19 has upended a lot of the regular culture…read morearound the Seattle/Shoreline area. For a while, the farmers market here had been closed joining the rest of the community in flattening the curve. However, given a better understanding of the social distancing impacts on SARS-CoV-2 spread, the Shoreline Farmers Market has reopened with guidelines in place to ensure patrons are kept safe. First of all refer to the main website for specific dates when they are open and which venders will be available. We went on a Saturday to see what they had to offer (and also because we wanted to stop by Central Market). We weren't sure what we would find but what we did see impressed us! First off, there's only one entrance into the farmers market. Be sure to have your face covering because you're not allowed in without one. They count the number of people going in to limit the crowd and then we count how many people go out as well. The first few venders were fruits and vegetables. We stopped by the cherry booth and they had rainier cherries the size of almost ping pong balls. No joke. Not only were they large, but they were sweet. A great way for us to start! We walked over to the honey vender as well; a group that sells honey harvested from hives in people's local yards. From what we are told, the honey tastes pretty consistent from location to location early in the season but as more plants and flowers open up later, local flavors start popping out. Further down was also a mushroom vender that had beautiful piece of lions mane. If you have never cooked with lions mane before, I encourage you to try especially with some pasta, pancetta and butter. Delicious! Around the corner, a family was selling fresh made mozzarella and a food truck in the back was selling sweet and savory pies. All in all, this was a good find for us and we are certainly excited to revisit in the future!

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    (7/26/25)

    Lotus Flour - bakeries - Updated May 2026

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