If you're looking for something healthy Avocado Theory is the place to go! The food is great and…read moregreeted with a smile.

Fun, unique, and tasty!…read more Plenty of DF & GF options here, and both traditional and inventive avocado options. I enjoyed the smoked salmon avocado toast- it was balanced, light but filling. My dining companions had burritos that got rave reviews. We also enjoyed the infused water- they had both fruit and lemon options! The service was extra friendly- we were proactively offered a to-go box and extra napkins. I loved the fun decor, including in the bathroom. There's plenty of seating. However, know that both the adjacent parking lot and garage may be full, and street parking can be hard to find when it's busy, so leave plenty of time.

This was my first time trying Sweet Green and I really enjoyed it!…read more I got the Avocado Ranch Chicken bowl that comes with white rice, romaine, blackened chicken, pickled onions, avocado, apples, tortilla chips and green goddess ranch. I subbed cucumber for the chips. This was pretty perfect! Loved the dressing and the pickled onions. I definitely plan to go again to try more things!

If you're looking for a healthy option, sweetgreen is the way to go. Located in downtown…read moreNaperville, parking is street parking or you're able to utilize any of the surrounding lots. I ordered for carry out and ordered at 1 of the kiosks. I don't think you're able to order with a staff member here. There's about 20-30 indoor seats. Seems smaller compared to most sweetgreen locations I've been to, might be a grab n go type of location. Within 5 minutes of placing my order it was ready to be picked up and taken home. My go to selection is the winter harvest bowl. It's filling and keeps me satisfied for hours. I usually don't finish it in 1 sitting, which I like, since pricing is on the premium side for a salad. However, the quality of ingredients are premium as well.

I normally don't leave bad reviews because I understand how much they can impact a business…read more However, this experience was extremely disappointing. The restaurant was half empty, with plenty of open seating both inside and outside, and there appeared to be 3-4 servers standing around with very little to do. Despite that, they refused to seat our party of six. I'm sure one of those servers would have appreciated our business and the gratuity that came with it. Unfortunately, it felt like the manager was more interested in proving a point than taking care of customers. Definitely not the kind of service I expected.

One of our favorite restaurants in the Naperville area. During our recent visit, we came for…read moredinner, and then returned the next day for brunch -- that's how much we love this place! At dinner, we shared the sausage appetizer - so tender and delicious! One of us had the seafood main course, which was huge and filled with so many different types of seafood and fish. We also had the chicken souvlaki, which is amazing. During our brunch, we shared the saganaki and pita -- the saganaki here is not to be missed. We also shared a delicious lamb burger that was tender, juicy and served with unique toppings. The accompanying Greek potatoes were also unique and very tasty. The service is always excellent here. There is also indoor and outdoor seating, and the outdoor seating has beautiful views. Reservations are not always necessary, but much more so on weekends. Love Vasili's!

So yummy! Got two meals for lunch during the week and it was a quick in and out. The meals run…read moreabout $12. Will be going back.

Ordered a customized bowl with chicken, rice, black beans, some veggies. It was fresh and a great…read morehealthy food selection. The good thing is that it's really healthy and the service was decent. Next time I would prefer to go into the store as I can imagine it would be much better than ordering on a food app.

Cool English pub setting with great, friendly service, craft beer on tap, and amazing comfort food…read more Highly recommend the short rib. Generous serving and melts in your mouth. But start with the Kiss My Grits blackened shrimp appetizer! The chili is also delicious.

Stopped in for dinner…read more Madeline was our server. Did a great job Had cocktails , apps, and a dinner Great service Excellent food Good prices Dining room very cozy

My favorite Italian spot in Naperville! Definitely check it out if you're in the area. We came for…read moredinner, and there's both outdoor seating and a ginormous interior with plenty of tables. It's definitely a good spot for larger groups. Our server was also super knowledgeable about the menu and walked us through which pastas and pizzas were the most popular, which ones were seasonal, and which ones get rotated out. I really appreciated the recommendations because there were so many things I wanted to try. We ordered: - Short rib gnocchi: The short rib was extremely tender and basically disintegrated as soon as you touched it. The gnocchi paired really well with it too. - BBQ chicken pizza: We ordered both the Margherita pizza and BBQ chicken and I would definitely get the BBQ chicken again. The sauce had the perfect amount of tanginess and savory flavor without overpowering the pizza. - Chicken parmigiana: Don't skip this! The chicken had the perfect amount of savory flavor and worked so well with the tomato sauce and vodka rigatoni. This ended up being one of my favorites of the meal. I was so glad we were able to order and try so many different dishes. This is definitely a family-style kind of spot, so if you come with a larger group, you'll get to try a lot more options. Already looking forward to coming back and trying more of their rotating dishes!

Food: 3/5 Service: 5/5…read more Ambiance: 5/5 The pasta just wasn't very flavorful and the pizza was just okay. The bread pudding was amazinggg

If you're looking for a true neighborhood pub experience, Jackson Avenue Pub is definitely worth…read morechecking out. The restaurant itself is very small, with a bar and just a handful of tables, but that's part of its charm. It genuinely feels like the kind of pub you'd stumble into while traveling outside the U.S. Thankfully, we were lucky enough to walk in and find a table ready for us. My wife and I started with the pretzels and beer cheese appetizer, which was a delicious way to kick things off. For our entrees, I went with the fried pickle burger, while my wife ordered the buffalo chicken wrap. The burger was perfectly juicy, and honestly, it was one of the best, if not the best, burgers I've had in Naperville. The buffalo chicken wrap was very good as well, with a nice kick from the buffalo sauce. Overall, Jackson Avenue Pub has that cozy, authentic pub atmosphere that's hard to find, along with some really tasty food. Definitely a spot we'd come back to!

We were in the area after spending about three hours at the DuPage Children's Museum, and by then…read morewe were starving. Luckily, this burger spot was only a block away. I was even more excited after finding out it had been nominated for one of the best burgers in Naperville, I'm always up for a great burger. The restaurant is located in the heart of downtown Naperville. Parking can be challenging, but we visited on a weekday between 2 and 3 p.m., so we were able to find a spot without much trouble. When we walked in, we seated ourselves since there wasn't a hostess. Although the restaurant looks small from the outside, the layout is well designed, so it never felt cramped. Our server was friendly, attentive, and impressively efficient. She was handling both serving and bartending duties with only one food runner helping, yet she still provided excellent customer service. One thing I really appreciated was the ability to customize your burger by choosing your preferred protein and bun. My wife ordered the Cowboy Burger. It was good, but I definitely enjoyed my burger more. I went with the Diablo Burger, and it did not disappoint. The 1/2 pound beef patty was cooked perfectly juicy, well-seasoned, and full of flavor. The roasted jalapeños and sriracha sauce added just the right amount of heat, while the bacon and fried egg brought even more richness and texture. The toasted pretzel bun held everything together beautifully. Taking that first bite and watching the creamy egg yolk run down the burger made every bite even more satisfying. My wife and I left very happy with our meal. Whenever we're back in the Naperville area, we've already agreed that this place will definitely be on our list to visit again.

A truly un*fork*gettable experience!…read more To kick off our foodie adventure, we boarded a school bus for a short shuttle ride to McDonald Farm. Already giddy with anticipation, I was like a kid en route to a field trip -- practically dancing in my seat with excitement! Upon arrival, we were welcomed with a delightful puff pastry topped with a flavor-packed tomato jam and filled with a surprising fresh cow cheese "quark" (akin to cottage cheese). And amused my bouche was after just a taste - especially when paired with Chateau Chantal's "Tonight" (a light, sparkling wine). We hadn't even begun the tour, and already I was marveling at the farm's beauty - a perfect marriage of elegance and casual simplicity. From the repurposed wood barrels (posing as cocktail tables!) and dozens of glowing tea-lights...to the charming paper-bag-lantern pathway...and the acres and acres of picturesque land - it was an amazing backdrop for the beautiful evening ahead. The tour opened with some insight into the farm's history and their partnership with The Conservation Foundation (dedicated to preserving open space) and Green Earth institute (committed to promoting healthy eats and sustainable farming), before leading us onto the field for (drumroll) - picking our own cherry tomatoes! It was quite awe-inspiring to harvest my own little tomato and enjoy it in its most fresh state - right off the vine! Sweeter and less acidic than their store-bought counterparts - these were truly the best tasting tomatoes I've had the pleasure of enjoying! Though I could have easily spent hours sitting in the field, popping cherry tomatoes like candy - we were ushered into one of the dining tents. With the candlelit tables (via tea-lights in mason jars!) and romantic string-lighting - it could just as easily double as a wedding reception venue. A couple did actually exchange vows on-site today, and enjoyed the meal as their wedding dinner (genius!). And now...the meal! Everything down to the honey topping the dessert was locally sourced - which is sure to be appreciated by your taste buds! We kicked off the feast with an apple-onion soup (served as an apple-sauce-y puree) topped with gruyere croutons and crispy bacon pieces. A truly inventive and delicious dish! I opted for the wine pairing (as opposed to the beer) - and the Pinot Blanc complemented the soup wonderfully. We were then treated to a gorgeous mix of arugula, pickled cucumber and radishes - topped with shaved goat cheese and a sprinkling of pepitas. No exaggeration - THE BEST salad ever! Non-existent was the slight bitterness that I've come to know with store-bought arugula - these greens were delightful! The pickled cucumber had all the flavor of a good 'ol dill, but with a freshness that you'd be hard-pressed to find in a jar. Though I was skeptical about the radishes - these were unlike any I've ever had. Perfectly crunchy, with a clean (and slightly spicy) taste - I was surprised at how much I liked them. Another testament to the powers of fresh, organic, sustainably-farmed produce I'm sure! And as my wine accompaniment, the Proprietor's Reserve Trio - a full-bodied blend of merlot, cabernet franc and pinot noir (a must-try for red wine enthusiasts). Now, when reading the description for the next menu item - I was doubtful that I would be a fan: "Roasted Beet, Eggplant and Fennel with Mixed Pears and Creamed Tatsoi." Another pleasant surprise! Though on its own, the beet, eggplant, and pear mixture was a bit overpowering - the addition of the creamed tatsoi (a cross between spinach and bok choy) was the magic ingredient which brought the entire dish together. And the Malbec (a deep red wine) was so visually pleasing alongside this dish! For our main course we were served a heaping plate of honey roasted pork, thin-sliced and cooked to a juicy perfection. As a pop of flavor amongst the pile of pork - a cheery yellow candied jalapeno squash. Loved this - it was like sweet yellow pepper flavor meets the snappiness of a fresh zucchini. And as a nice contrast to the heaviness of a meat dish - the lighter Proprietor's Reserve Pinot Gris. And finally, the piece de resistance - the dessert! When the "Brown Butter Berry Tart" finally arrived - I knew it had been worth the wait. Made with unbelievably fresh berries - and with a tartness that rivals even the most sour-face-inducing desserts I'd had in the past - this was a happy way to end the meal. Topped with a honey-basil yogurt and a balsamic-infused caramel - it was simply divine. And as my final wine pairing, a pleasantly sweet Riesling to complement the berry tart -- a fabulous closing toast to an excellent night! A sincere THANK YOU to Candice G. and Yelp for honoring me with the chance to partake in the Farm to Fork experience! As a result, I've decided that I now want to either (1) own a farm; (2) live on a farm; or at the very least, (3) continue to support such initiatives (probably the most feasible :)

Through the Yelp contest held by Candice G., and won by my lovely wife, I had the chance to partake…read morein a truly wonderful experience and dinner held at the McDonald Farm in Naperville. After parking in the nearby Kingsley Elementary school lot, we were whisked away via magic school bus a half mile away to the farm. Stepping off the bus steps, we were met with the familiar odor of campfire. We followed our noses to the crowd gathered around an outdoor lobby area where diners mingled and sipped on beer or champagne and nibbled on the amuse bouche, a Puff Pastry fill with Cow Cheese Quark topped with tomato jam. The Quark is very similar to cream cheese. Alcohol by Chateau Chantal and Two Brothers Brewing were Tonight Champagne and the specially made Pale Ale, just for Farm to Fork. Lucky us! After warming up a bit we were led into the fields where we learned about the Conservation Foundation and the Green Earth Institute from farmer Martin Lemos. We were allowed to pick some of the cherry tomatoes right off the vine and eat them! Careful not to overeat we were led into one of the greenhouses which were converted into dining areas. String lighting and white tablecloths, you couldn't have guessed that a dinner this elegant was happening here. We were shown to our seats and the parade of food started making it's way through. The food was lovingly made by Valerie Bolon, who has quite an impressive resume, having been through the kitchens of Emeril's, Gordon, and MK, one of my favorite restaurants! Our first course was an Apple Onion Soup, with Gruyere croutons and Bacon as garnish. I would never think to pair those two together as a soup base, but it works very well, neither flavor overpowering the other. The meaty bacon and salty croutons also helped to balance the sweet/salty profile. Since I went with the beer pairing, Cane and Ebel was the accompanying pour. Sweet, creamy, latte-like. this was one of my favorites. Salad course was Arugula, Pickled Cucumber, Radishes, Goat Cheese and Pepitas. The best salads I've ever had in my life contained arugula, and this was no exception! So many flavors on one plate, peppery, sweet, acidic, nutty, sweet, and explosion of taste. So good. Paired with this was Prairie Path, a blonde ale. Sweet and minorly bitter finish and sort of light, it was almost citrusy. Vegetable course was a Roasted Beet, Eggplant and Fennel with Mixed Pears and Creamed Tatsoi. At first when I saw this on the menu, I thought it said Roasted BEEF. Score! Bonus! Negative. It was Roasted Beet. With a T. But it was okay actually. I take it back, it was good, considering I'm not the biggest fan of beets. The fennel did surprise me though, I've never had fennel as crisp as this, since I usually eat it cooked. With a light licorice flavor, lighter than I expected. The creamed tatsoi also helped to add balance to the sweet flavored vegetables. Tatsoi is kind of a cross between bok choy and spinach. Domaine Dupage was served with this course. Smelled almost like iced tea, this beer did. Tart and caramel flavored. The meat course! And my favorite meat, PORK. Love pork. Honey Roasted Pork with Candied Jalapeno Squash? Thank you sir, may I have another? Perfectly roasted pork renders enough fat out that you don't feel like you're eating something too unhealthy, and still leaves enough fat to push the flavor. THIS WAS PERFECTLY ROASTED...The squash was good too, but it was the second fiddle to that pork GOOD GOD. I regret that I couldn't clean off my plate due to the shrinking capacity of my stomach during an epic meal as this was. Outlaw IPA was the beer, starting to get buzzed was I. Citrus and pine scented, medium to full body, I wasn't sure if it was this particular beer or just all the beer I drank that was getting me full. Oh yeah, and the food too. I don't know. AND THE BIG FINISH! Brown butter berry tart with Honey Basil Yogurt and Balsamic Caramel. Talk about everything in balance! I'm a libra, this must be why I'm obsessed with everything balancing. When I first looked at the dish, I saw the yogurt and thought someone accidentally put tzatziki sauce on my tart. And then I forked a bit of it and tasted it. HOLY MOTHER NATURE! You know when you're finished with dinner and you don't even finish your dinner, then you see dessert and think, "I don't have room" but you demolish your dessert with reckless abandon? That was me. Stuffed to capacity, I somehow found the space to fit this in, along with the beer, the Ebel's Weiss. Unfiltered and very strong banana flavor, at this point, I can't tell if I'm smelling or tasting it. I smashed it. The things I loved about going to this event/dinner was the fact that all components of the dinner were locally sourced within 125 miles and we shared a table with people from all walks of life, had great conversations with everyone and thoroughly enjoyed everyone's company. Farm to Fork is a great thing, support sustainable agriculture!

I want to add another great review of this place ask for Jason the manager he will take care of…read moreyou. Food and Service are top notch

We came in on a Saturday night and were seated immediately, which was a great start since they…read moreseemed pretty busy. But then the service fell short from there. Aside from taking our initial order and dropping by once after the food arrived, our table was largely ignored. Expecting a 20-25% tip prompt feels steep for such hands-off service. The food was a mixed bag. On the positive side, the portions are huge, the nachos could feed six people. The kids' meals were generous and delicious. The chicken teriyaki with rice was excellent and easily the best dish of the night. If I could I would've order that for myself! However, the pot roast beef dip was underwhelming; they really skimped on the meat, and it definitely needs a spread or sauce beyond just the au jus. Dessert finished things on a pleasant note, but the overall visit was just average.

- My daughter and I…read moreare food lovers, and I always appreciate the opportunity to recognize great hospitality when I experience it. Our first visit started with a delay in service, but handled the situation with professionalism, empathy, and true leadership. She listened, apologized sincerely, and turned the moment into a coaching opportunity for her team. When we returned, the experience was completely different. The staff was attentive from the moment we walked in, and our server, Ajani M., was excellent -- quick, kind, knowledgeable, and very attentive throughout the meal. The food was a pleasant surprise. The spicy Calabrian shrimp dish, prepared without shrimp for our preference, was delicious, and the Fungo pizza was extraordinary alone with the good Mama Luca's Tiramisu. The passion fruit margarita was also excellent. The flavors felt light, fresh, and authentic -- more like being transported to Italy than eating at a typical heavy American-Italian restaurant. The restaurant was a little cold, and I personally prefer not to sit near the kitchen or restroom area, but overall, the food, service, and management response made this a place I would recommend. Special kudos to Isabella for turning an initial concern into a beautiful customer experience, and to . for providing excellent service. . ,

Piccolo Buco is best at two things -- inconsistency and mediocrity…read more Dining at Piccolo Buco is much like going "trick-or-treating" -- you honestly never know if you'll have a decent experience (treat) or a very unpleasant one, usually due to the poor quality of service (trick). I've been to the Oakbrook location numerous times, but this was my first time visiting the (relatively) new location in Naperville. Compared to Oakbrook, expect a less noisy, more relaxed atmosphere with dimmer lighting. However, you can expect the same outrageous service. It appears that the Naperville location is almost entirely run by high school students. There's nothing inherently wrong with that -- but the level of professionalism is more comparable to a school hallway than a restaurant, with the employees gossiping among themselves, rushing around arm-in-arm, and paying more attention to each other than to the guests. The food during this visit was okay, but I've had better during other visits (hence the "inconsistency"). "Mama Luca's Meatballs" were tasty (there was a good combination of flavors), but I'd love to see more stracciatella in the dish. The "Meat and Cheese" pizza was a bit disappointing -- there wasn't much "meat" and the flavor was underwhelming. Their Chocolate Hazelnut Cake was delicious. Rich and delicious. Although it appears that they stopped serving the creme anglaise in a miniature pitcher, which is a bummer -- it gave me the impression that I got LESS of the sauce this way. Overall, nothing about this visit to the (new) Piccolo Buco location surprised me. I came expecting mediocrity, and that's exactly what I got (except for that tasty cake).