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Lost Lion

4.1 (61 reviews)
Open 11:30 am - 11:00 pm

Lost Lion Photos

LOST LION ATMOSPHERE

What's the vibe?
Outdoor seating
Happy hour specials

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Recommended Reviews - Lost Lion

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Street fries
Kim J.

MC Specialty Burger was delish!! Bread was not too heavy, burger hung off the roll, mac-n-cheese was NOT Kraft and the cole slaw was good - and this was all on the burger which are all GREAT things!! Asian BBQ Wings were sooo yummy and crispy!! Street fries sounded like too much but they were great - gravy was very light (yea)!! Delicious dessert options - carrot and lemon cakes!!

The halibut special over rice and NY Strip with an amazing sauce, walnuts, gorgonzola and grapes.
Nolly G.

Google maps doesn't know where this place is but it's in the original Papa Joe's location with a nice interior update and American cuisine. The menu is based on the ingredients the owner/chef can get fresh. My friend loved the halibut and the steak was perfectly cooked to medium rare. Delicious! We arrived at 5 on a Saturday to avoid the crowd. When we left at 7, the small restaurant was filling up. There's a really nice outdoor space, enclosed by a high wooden screen so that the view is of your party, not the parking lot. The outdoor furniture in cozy groups would make you feel like your entertaining on your own deck. Great spot in downtown Westminster! I'll definitely be back to try more menu items. The draft Flying Dog was fresh, cold and delicious.

Deliciousness!

AWESOME establishment! Friendly, attentive staff, delicious cocktails and food! I'm not a fan of the all black interior and closed black curtains, but that's just me. I do highly recommend!

Stuffed rockfish
Adolfo B.

Definitely exceeded my expectations. Lost lLion is a quaint place offering quality drinks and menu options. All the food items that we ordered we're all quite tasty although the soup could have been more flavorful and lacked salt. A bonus was that the food was served hot. I had the stuffed rockfish which was very fresh and cooked perfectly. We had a few of their specialty cocktails which were tasty but lacked alcohol - perhaps they do not free pour? Service started slow and inattentive maybe because they were busy but it got better as the night started settling. I will definitely return to try some other other menu items but will stick to beer and wine as I am not one to favor measured drinks.

the outside of a restaurant
Vanessa L.

We were so absolutely delighted & IMPRESSED after our first visit today!! Such an amazing selection of beers, wine & the soppressata, ricotta, artichoke pizza on their homemade dough that was the best pizza I've had in a LOOONG TIME .....It's farm-to-table and we love having such fresh food with a wonderfully creative menu and wonderful staff.. So thankful to have this new gem in town!!! We will be back over and over!!

Roasted Chicken Thighs and Mashed Potatoes.

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3 years ago

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Jessica D.

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4 years ago

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Jessica D.

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4 years ago

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Jessica D.

Thank you Ryan. Love that you consider us a “gem”.

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5 years ago

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Jessica D.

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4 years ago

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Jessica D.

Thank you Mary! We appreciate your kind words and support.

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5 years ago

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Jessica D.

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5 years ago

Great menu, chic little restaurant, good addition for upscale dining in the Westminster area.

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Jessica D.

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5 years ago

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Jessica D.

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4 years ago

This place puts your mommas cooking to shame, believe it. The manager, Gabby is rocking, very tentative and kind. Highly recommend!

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Jessica D.

Thank you! We’ll be sure to let Gabby know she rocks!

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3 years ago

I've never had a nicer server and the food was amazing! Not to mention the nice atmosphere! I will definitely be back again!

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4 years ago

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Jessica D.

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6 years ago

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5 years ago

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3 years ago

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4 years ago

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3 years ago

Food and drink were tasty as locals had shared. Responsive staff and good energy at the tables surrounding me.

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Jessica D.

Thank you JR! Glad your experience matched what your heard.

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5 years ago

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Jessica D.

Thank you Becca! Your kind words mean the world.

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4 years ago

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6 years ago

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6 years ago

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Page 2 of 2

Ask the Community - Lost Lion

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We made last-minute plans to do an early lunch…read more From the moment you walk in, the atmosphere strikes a perfect balance between upscale and comfortable. The parking lot is larger than expected when you 1st pull up. The food was consistently well made. The pasta dish and pizza are clearly made with attention to detail. My uncle is on a low sodium diet so he specifically asked for non salted fries. Which they did no problem. The in house brick-oven pizzas have that ideal crisp crust with high-quality toppings. I got the "charcuterpie" never had anything like that before! Service is another standout. The staff (on the younger side) is attentive and polite and patient without hovering. The price point for the food is very fair. It's a high quality culinary experience for a decent price.

As a first time diner, attending with people with intellectual disability, I would suggest…read moreplanning. The environment and accessibility was somewhat difficult but there is a steel incline at the entrance if using a wheelchair. We were taken to be seated all the way in the corner. When it hit 6 pm, it was hard to get out due to the excessive amount of tables, and wheelchair was not accessible after. My table was given an automatic gratuity charge, with a table of 5, but the policy states "Parties of 6 or more subject to 20% gratuity. A 3% processing fee is applied to all credit card purchases." Overall the ambiance of the restaurant was good. The food was prepped nicely, my table ordered - Sodas, Caesar Salad, Bucatini Arrabiata with Chicken, shrimp scampi (GF), bucatini Delle Nonna, meatball trio, ravioli, and crab soup. 8/10 for taste, and presentation. I won't be coming back, but overall recommend just to try! If you are in the area. My server was pleasant overall too.

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Snallygasters Cafe And Wine Bar - We enjoyed some fun and tasty ice-cold beers!

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This place was so awesome! As soon as I walked in I knew I was going to love it. First of all, the…read morename is everything. Very cool to learn about what a snallygaster is. Theres seating at the bar and a couple tables. We sat at the bar and were greeted quickly. We ordered a few drinks and the bartender was very nice to talk to. She is very passionate about the art of drink making and shared her tips and tricks. She makes a great espresso martini but would probably make you anything you asked for and would enjoy the chance to be creative. We ordered a brie platter which was decent. It was what we were looking for (not a heavy meal). They have wine for sale in the back, as well as assorted ciders, seltzers, and beers. A bit pricey in my opinion for certain items, but that's okay! They have coffee and t shirts for sale too. Dogs are allowed here and the locals seem to know each other and the bartenders know their names too. Very nice and homey to go somewhere that everyone knows each other!! Would recommend this place to anyone.

Snallygasters accommodated our large group after we were told by another local spot that they don't…read moretake dinner reservations on weekends. Well it all worked out how it was supposed to because the food, ambiance, and service were great here! Water carafes were provided to the table & we ordered several drinks. All of the cocktails were beautiful, colorful and had curated understated garnishes. I enjoyed the jalapeño lime fizz, one of the non-intoxicants. Food took a little longer than expected but it was worth the wait. The red pepper pesto with linguine was creamy and rich and topped with fresh Parmesan. I only wish I'd had a piece of bread to sop up the sauce at the end! I'd be interested in trying their brunch and lunch options if I'm in the area again. Our server, Tom, was attentive. The bathrooms are clean and nicely warm thanks to a heater. We all had a great time.

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18th & 21st - Complimentary birthday dessert

18th & 21st

4.3(297 reviews)
26.1 mi
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This is a fine jazz club tucked in behind a nice restaurant. Have yourself an evening of sublime…read moremusic, delicious foods, amazing crafted drinks, great bartenders, and good company at 18th & 21st. We made a last-minute decision to try for some of the nightly jazz (except Monday) at 18th & 21st on a Friday evening (Oct 2025), hip-ly named for the prohibition amendment and repeal :-) There's a free parking garage right across from the entrance of the building they share with a sister restaurant, Cured. We arrived in the bright seasonally-decorated welcoming lobby about 7:50pm. We ought to have made reservations, but in under 10min, the reception staff took us to the more intimate room towards the back where we were seated at at the bar, which is really what we wanted. When we arrived, the 6pm jazz band had just gone on break, so we felt free to chat with friendly regulars and with the bar staff. They have a changing list of ten craft beers from $6 to $21, plus one $6 non-alcoholic brew. Five of the $14-$35 per-glass vintage wines from their list of 17 are preserved with the "corovin" system that keeps air out, so they are never "corked". We focussed on their list of 11 crafted $13-$22 cocktails plus 5 non-alcoholic ones, all made with quality ingredients, each naming the staff member(s) (and guests) who formulated the recipe! We found Alex's $16 Fernetinez sublimely sweet: of bitter fernet amaro, Frederick-based locally-sourced award-winning McClintock One Last Time gin (exclusive for 18th&21st), smooth Luxardo liqueur, and a sweet vermouth. We loved the aroma and flavor of the classic Smoked Old Fashioned of bourbon from Kentucky's 10th-oldest distillery, Green River, moved to a mild well-rounded sweetness by brown sugar simple syrup, smoked in front of me by Mike (if i remember), with added richness from smoky bitters. They have a creative menu of $30 to $65 entrees, plus salads, small plates, apps, and sides, and they have a changing menu of small plates. We really hadn't planned on eating, but we couldn't resist. The $17 duck bao buns had thin tender filets with a sweet lightly-salty apricot-soy glaze and a tangy crunchy pickled cucumber slaw on a soft folded yeasted slightly-sweet white-flour bun. The $12 pair of fried fresh-tasting oysters were sweet and juicy with a light-flavored crunchy crust. They were so yummy, and easy to enjoy with our cocktails. Rodney Kelly's jazz band was excellent, playing with spirit, joking with each other and the audience, even staging a song or two with a skilled member of the restaurant staff. Afterwards we had brief moments with some of the band members, like an intimate jazz club. Later in the evening, i also had a Turkish Sunset, a Manhattan-variation created in a collaboration among the staff and a guest (Well-done Ozzie!). I love Elijah Craig, and wanted to try their dry toasted rye, with housemade allspice dram syrup, Small Hands grenadine, and bitters. By now, i felt very much at home with the staff, and when i learned that one of them had helped formulate this beverage, i confided that its amazing complexity was, for me, just a touch too dry. Alex (if i remember) considered the ingredients and the target flavors, and added just a touch of a sweet lemony liqueur, perfectly complimenting the recipe's flavors! Real-time crafting goes above and beyond, Thank you! (And when they next update the menu, maybe they'll have a custom option named for me :-)

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18th & 21st - Clover club & complicated parrot

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18th & 21st - Potatoes

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Prohibition Hub - Evil genius IPA and Apple Pie fall special drinks

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3.2(16 reviews)
38.9 mi

Old School Flair!…read more The Prohibition Hub brings the look and feel of an underground speakeasy to a modern-day level. Pretty slick-looking rustic bar greet you when you walk in. Not huge, but not a hole-in-the-wall either. The back wall informing customers of the bottles that they have behind the bar as well as the food offerings. Fantastic selection of bourbon for all brown liquor enthusiasts. Really, just about something for everyone, and more. Then, there's the aspect That You Don't See as much anymore. The cigar bar offering. A great selection of stogies to light ones fire for a relaxing drink and a slow smoke. But where to smoke this fine crafted cigar? Out on the smoking patio, but of course. Located just outside the bar, this intimate rooftop smoking section invites you just to sit and chill and relax with a few friends. Individual tables are integrated with cushioned seating areas that surround small fire pit tables. Offering a quiet warm place to relax and enjoy a very effortless night with Friends. Would I go back? Definitely. This was a favorite with a group of us that came out here after dinner one night. Great staff, good time was had by all and absolutely plan on visiting again.

Overpriced and their food is ridiculous. I am not lying,…read moresave yourself a trip. We were there one evening, just having drinks, we were enjoying the music when for some ungodly reason not known to any customers, the band was asked to leave. We were enjoying the music but the manager told everyone that their music was lousy. We have never returned. The only reason for the one star is because they won't allow you to post zero.

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Lost Lion - newamerican - Updated May 2026

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