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The food, drinks and overall service was amazing! We were driving through and just looked up what was near us. We weren't expecting such an amazing meal. I ordered salmon tacos and the mango salsa and chipotle sauce was a great blend. My husband ordered the chicken and spinach enchiladas and both dishes were incredible! The salsa has good flavor too. Was also very happy with my top shelf Margarita. It has a tasty orange flavor to it but wasn't too sweet. If we ever get the chance we will definitely stop again. Top notch service as well!!
Server was neat. Besides that it was subpar. We got a burrito and chicken cheese and rice. Both were very greasy and unappetizing. I felt unsafe
La Sauces food is always good Service fast and friendly. We always try to stop in when we're passing Nevada headed to Arkansas.
Los Sauces is my favorite Mexican restaurant of all time! It is the Mexican restaurant I compare all others against, and very few come close to the Los Sauces! In the little town of Nevada, MO not many are taking Covid as serious as they should. That makes it even more impressive that the management of Los Sauces has instituted Covid precautions. The staff all wear masks, and Los Sauces has anti-bacterial stations posted in multiple places. Los Sauces is so consistent. Their food is always fresh, flavorful and presented well. Their food is priced very affordable and the servings are generous. My very favorite thing about Los Sauces is that they have chef inspired kitchen, which is rare in Mexican restaurants. Most Mexican restaurants have a set menu that rarely changes. Los Sauces' kitchen is always creating and coming up with new specials! They also update their regular menu a couple times a year. Finally, you won't find better service anywhere. The manager, Brayan, worked his way up to become the manager of Los Sauces. He knows all the positions, because he actually worked them, so his people are well trained.
Took a recommendation from the hotel staff where I'm staying for business. "The chips are warm and crispy" they said. "The food is fresh and flavorful" they said. "Wow! They were right" I said. I decided on the Pork Chili Verde for lunch. It came with traditional rice and beans. They were ordinary at best, but the star of the dish was the pork. The sauce was very savory and the pork was fork tender. Very tasty dish and comforting along with warmed corn tortillas. Side note** Special of the day was 5 tacos (hard or soft) with rice & beans for $5.00.) Margaritas for $1.99
Nice to a see a menu that walks the line between Mexican and Spanish while still maintaining the Midwestern Tex-Mex expectations. Complimentary fresh warm & thin corn chips with a flavorful but not too spicy salsa. I loved that each person gets their own salsa cup so we could add extra hot sauce if needed. Sodas are served in huge 32oz (?) cups and refilled regularly. We happened to be there on Tuesday and it was $1.99 margaritas (frozen or on the rocks). The frozen versions are from the rita-mixing machine and pack a little alcoholic punch. Ordered the Queso Fundido and table-side Guacamole. The table-side guac with everything inside is far better than the guacamole sauce that arrived on the fajita plate. That freshness makes all the difference. If you like a thick and string-pulling Queso- the Fundido is for you. The fajitas arrived to the table first and were steaming on the hot iron plate. Great seasoning on the meats and good meat quality with plenty of side fixings. I had the chicken mole enchiladas and found that the mole sauce is a sweet and smokey version with perhaps a touch of anis or chocolate to create a truly distinctive flavor. The seafood tacos were very filling, and came highly recommended- even though I didn't get to try them. Overall- a great Mexican option for the middle of rural Missouri.
Very nice place for dinner or lunch. Good size, very taste and nice service. My recommendation is: Tacos de Pescado la Paz Crisp fish fillet strips topped with fresh cabbage, cream, chipotle sauce and pico de gallo. Served on flour tortillas. Los Sauces Chimichanga A flour tortilla stuffed with your choice of beef or shredded chicken, deep-fried to a golden brown, topped with cheese sauce, lettuce, sour cream and pico de gallo. Served with rice and beans. Please follow me on Instagram @tryatreat
This place is great! You will not be disappointed. We started w/ Fundito cheese appetizer... delish! Hubby got the California Burrito - it was HUGE! He normally cleans his plate, but took half of this bad boy home! I had the 2 taco combo plate, and it was so good... I like it simple. We shared a medium frozen margarita, and oh my my... lots of ETOH in that baby - I'm crunk! LOL
Stumbled into this place while driving across the country; what a fortunate turn of events. This place is legit! I can't say enough about the California burrito which was overflowing with fork tender and juicy al pastor. Beans and rice were also stuffed into this delicious creation which was drizzled with a light cheese sauce. Get this! I usually find Mexican rice to be empty calories but the rice here was light, fluffy, and somehow gone from my wife's plate before I knew it (sorry babe). Retried beans were savory and pleasingly thick, a good litmus test for any Mexican restaurant. The other entrees had by our group were tasty but nothing held a candle to the Cali burrito. Enchiladas were solid but the ground beef was nothing special. Free and refilled chips and salsa were appreciated. I would go out of my way to come back here which is why I gave it 5 stars.
I've eaten at a lot of Mexican restaurants around KC. This place in Nevada, MO blows them all away. Unassuming place, but legit! Wish I lived closer. I'd be here every week.
2 years ago
Good salsa and a great menu selection. I love chorizo on my chicken and they had just that in their "Pollo Special". Staff were friendly and knowledgeable of their menu. A nice atmosphere. read more
2 years ago
The food was good as always I got the fajita nachos highly recommend my son got the birra tacos everything was excellent. Good flavor service was on point for this small town. They polite, courteous, and kept our drinks coming. The place has a Hacienda feel to it I think they are the best in town spectacular atmosphere is great. Will be coming back here again for sure. read more
1 year ago
2 years ago
The food, drinks and overall service was amazing! We were driving through and just looked up what was near us. We weren't expecting such an amazing meal. I ordered salmon tacos and the mango salsa and chipotle sauce was a great blend. My husband ordered the chicken and spinach enchiladas and both dishes were incredible! The salsa has good flavor too. Was also very happy with my top shelf Margarita. It has a tasty orange flavor to it but wasn't too sweet. If we ever get the chance we will definitely stop again. Top notch service as well!! read more
2 years ago
Server was neat. Besides that it was subpar. We got a burrito and chicken cheese and rice. Both were very greasy and unappetizing. I felt unsafe read more
3 years ago
La Sauces food is always good Service fast and friendly. We always try to stop in when we're passing Nevada headed to Arkansas. read more
2 years ago
6 years ago
Los Sauces is my favorite Mexican restaurant of all time! It is the Mexican restaurant I compare all others against, and very few come close to the Los Sauces! In the little town of Nevada, MO not many are taking Covid as serious as they should. That makes it even more impressive that the management of Los Sauces has instituted Covid precautions. The staff all wear masks, and Los Sauces has anti-bacterial stations posted in multiple places. Los Sauces is so consistent. Their food is always fresh, flavorful and presented well. Their food is priced very affordable and the servings are generous. My very favorite thing about Los Sauces is that they have chef inspired kitchen, which is rare in Mexican restaurants. Most Mexican restaurants have a set menu that rarely changes. Los Sauces' kitchen is always creating and coming up with new specials! They also update their regular menu a couple times a year. Finally, you won't find better service anywhere. The manager, Brayan, worked his way up to become the manager of Los Sauces. He knows all the positions, because he actually worked them, so his people are well trained. read more
Took a recommendation from the hotel staff where I'm staying for business. "The chips are warm and crispy" they said. "The food is fresh and flavorful" they said. "Wow! They were right" I said. I decided on the Pork Chili Verde for lunch. It came with traditional rice and beans. They were ordinary at best, but the star of the dish was the pork. The sauce was very savory and the pork was fork tender. Very tasty dish and comforting along with warmed corn tortillas. Side note** Special of the day was 5 tacos (hard or soft) with rice & beans for $5.00.) Margaritas for $1.99 read more
2 years ago
3 years ago
Nice to a see a menu that walks the line between Mexican and Spanish while still maintaining the Midwestern Tex-Mex expectations. Complimentary fresh warm & thin corn chips with a flavorful but not too spicy salsa. I loved that each person gets their own salsa cup so we could add extra hot sauce if needed. Sodas are served in huge 32oz (?) cups and refilled regularly. We happened to be there on Tuesday and it was $1.99 margaritas (frozen or on the rocks). The frozen versions are from the rita-mixing machine and pack a little alcoholic punch. Ordered the Queso Fundido and table-side Guacamole. The table-side guac with everything inside is far better than the guacamole sauce that arrived on the fajita plate. That freshness makes all the difference. If you like a thick and string-pulling Queso- the Fundido is for you. The fajitas arrived to the table first and were steaming on the hot iron plate. Great seasoning on the meats and good meat quality with plenty of side fixings. I had the chicken mole enchiladas and found that the mole sauce is a sweet and smokey version with perhaps a touch of anis or chocolate to create a truly distinctive flavor. The seafood tacos were very filling, and came highly recommended- even though I didn't get to try them. Overall- a great Mexican option for the middle of rural Missouri. read more
7 years ago
Very nice place for dinner or lunch. Good size, very taste and nice service. My recommendation is: Tacos de Pescado la Paz Crisp fish fillet strips topped with fresh cabbage, cream, chipotle sauce and pico de gallo. Served on flour tortillas. Los Sauces Chimichanga A flour tortilla stuffed with your choice of beef or shredded chicken, deep-fried to a golden brown, topped with cheese sauce, lettuce, sour cream and pico de gallo. Served with rice and beans. Please follow me on Instagram @tryatreat read more
3 years ago
9 years ago
This place is great! You will not be disappointed. We started w/ Fundito cheese appetizer... delish! Hubby got the California Burrito - it was HUGE! He normally cleans his plate, but took half of this bad boy home! I had the 2 taco combo plate, and it was so good... I like it simple. We shared a medium frozen margarita, and oh my my... lots of ETOH in that baby - I'm crunk! LOL read more
Stumbled into this place while driving across the country; what a fortunate turn of events. This place is legit! I can't say enough about the California burrito which was overflowing with fork tender and juicy al pastor. Beans and rice were also stuffed into this delicious creation which was drizzled with a light cheese sauce. Get this! I usually find Mexican rice to be empty calories but the rice here was light, fluffy, and somehow gone from my wife's plate before I knew it (sorry babe). Retried beans were savory and pleasingly thick, a good litmus test for any Mexican restaurant. The other entrees had by our group were tasty but nothing held a candle to the Cali burrito. Enchiladas were solid but the ground beef was nothing special. Free and refilled chips and salsa were appreciated. I would go out of my way to come back here which is why I gave it 5 stars. read more
3 years ago
7 years ago
I've eaten at a lot of Mexican restaurants around KC. This place in Nevada, MO blows them all away. Unassuming place, but legit! Wish I lived closer. I'd be here every week. read more
8 years ago
6 years ago
11 years ago
Great find ! Clean beautiful place with plenty of seating a nice bar with tv for sports and the food was fantastic! I had chile relleno and chicken quesadilla And my honey had beef burrito and enchilada. All of it was scrumptious! The thin chips and fresh salsa was equally great as was The service . read more
9 years ago
4 years ago
6 years ago
7 years ago
Had the chimichanga it was and the salsa is so flavorful and the seasoning is to die for in it. Would recommend it with confidence. read more
6 years ago
6 years ago
9 years ago
This restaurant is a hit! Enjoyed my authentic Mexican Mole enchiladas along with a great margarita. I would recommend this restaurant to anyone looking for some good Mexican food in the Nevada area. read more
It's an adequate Mexican restaurant. Pretty good food but the service could use some work. I've had to go find out who our waiter was one time and they have messed (slightly) our order up multiple times. However, it doesn't keep me from going there. Overall, good food but pay attention to the details. read more
9 years ago
8 years ago
8 years ago
We stopped on a road trip craving Mexican food, and this hit the spot! Quick and friendly service, top notch food. We ordered chicken special and fajitas. Both were excellent as was the app of chips and salsa! Would stop here again. read more
12 years ago
At the suggestion of several guys at the Elks Lodge down the street we decided to try the restaurant. We noticed several reviews that were less than complimentary. We decided to try it anyway. We were certainly not disappointed; in fact we were delighted with the delicious food, the presentation was wonderful and the service counseling not be better. I have never had a mushroom quesadilla before, but it was the best tasting quesadilla I've had. From the chips and salsa to the flan for desert it was a great choice. read more
8 years ago
5 years ago
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