Very small restaurant with a lot of pretty wall decoration and a large take out service…read more I enjoy trying new places and experiencing food from different cultures. This is a great place with authentic cuisine. We started with the chicken Empanadas which were crispy on the outside and full of delicious flavors on the inside. I'm sorry we didn't try the beef and cheese ones...maybe next time. The seafood paella was full of shrimp, octopus, mussels and chorizo over seasoned rice with fried onions, red peppers and peas. The chorizo was so good I got a few to take home. The ropa vieja was beef which was slow cooked to the point of falling apart and melting in your mouth with potatoes and a side of rice. There were three in my party and we all had at least seconds and still had some leftovers. Very enjoyment meal and would recommend.

Took a little trip across the bridge from PA to Joisy to pick up some items order online. Thanks to…read moremy fellow yelpers, found this restaurant for lunch about a 3 minute drive away. Man, I could eat at this place every week and be a happy camper! The food was sooo flavorful and delicious. Every item on our plates was cooked well and seasoned to perfection. Despite not speaking the same language, we were able to communicate our needs and received good and friendly service from our waitress. The other diners all seem to be enjoying their meals. And, our portions were big enough to enjoy the deliciousness at another meal. Would return without hesitation!

We had dinner at Mango's tonight and it was incredible! They have both indoor and outdoor upstairs…read moreseating that overlooks the ocean. The ambience is relaxing and family friendly and the service was top notch. I highly recommend this restaurant!

I'm giving Mango's one star for poor customer service. I called ahead to ask if they had flan. The…read morelady on the phone said yes and quoted me a price per item. I drove right over there and bought 2 of the flan which were in small plastic cups (did not expect that) & one tres leches. She rang me up and I paid. When I left I realized that she charged me almost double the price she initially quoted on the phone so I called her back and explained. Her response was, sorry the prices are online and I paid for it already. It appears that she knew exactly what she was doing. Be sure to check the prices before you pay!

Everything was delicious. Great service. It's a small hole in the wall, but the service is great,…read morethe prices are low, and the food is great. I would recommend this place highly

The last time we had arepas was during a Mexico vacation a million years ago. They were delicious…read more When my love shared the Yelp link for Que Rica's and said, "Shall I bring home dinner from here?", my response was, "Does Pinocchio have wooden balls?!?" -- Yuca Fries - perfectly fried and seasoned -- Esquite - street corn in a cup. What? Are you kidding me? So good but RICH. Your cholesterol will soar -- Westmont Arepa - shredded beef and fried cheese. Delicious! -- Black Betty Arepa - house-made black bean burger and plantains. Yes, please! -- Empanada - we were too stuffed to try it but looking forward to lunch tomorrow This was the cure for what ailed us on a rainy Thursday evening. We opened a bottle of Cabernet and enjoyed every minute of our dinner. Good stuff!

It's very expensive. The service is good, but the food is not very good. I have been here five…read moretimes. I really love Mexican food, and I was hopeful the different menu choices would improve my perception. But nothing here is better than a two star, sadly. I really want them to succeed, but the feedback I have was not understood as I do not speak Spanish. Hopefully they can use google translate on this review. 1- Please refill the sauces and nacho appetizers! 2 - Please offer some sort of Salsa! 3 - Please do not charge $11 for guacamole, and not offer it fresh tableside! 4 - Please quadruple the meat in your burritos! One ounce/teaspoon of pork in an entire burrito is ridiculous. 5 - please server fresh chicken - not canned chicken ok?

We got takeout here last night. We called and it was ready in five minutes! The food was so good…read more My husband got the tacos Al pastor. I got the alambre pollo which was a huge portion! Would go back.

My dad and I had pedicures next door (also a fantastic experience) and we noticed this restaurant…read moreas we were leaving. My dad didn't feel like Mexican so when we got home, I mentioned it to my husband and he wanted to try it out. When we got there, there were a couple of tables taken, and they were all speaking Spanish. Good sign #1. The place was clean, bright, and cheerful. Good sign #2. The server (? He seemed to be doing every job there) greeted us and told us to sit wherever we wanted and then asked us what we wanted to drink. I got water and my husband ordered horchata. It was really good and not too sweet like it can be. I ordered a huarache with carnitas and my husband ordered chilaquiles with red and green sauce. The chilaquiles were so good he had them gone in a couple of minutes. I didn't have a high expectation of my lunch because it was not on a masa base, it was a tortilla. I still ordered it because I figured the tortilla would be a lighter meal for lunch and I wouldn't feel as drained as if it was masa. My huarache had a base of some of the best refried beans I've had in a long time and let me tell you about the carnitas! In the area we used to live in, carnitas was generally served as shredded pork. Here, it was chunks of meat and I was a little anxious that they would be tough. But oh, the meat was so tender! I barely touched it with my fork and it fell apart! I barely had to chew it. I was really only chewing the tortilla. It was flavorful without being too spicy, so the taste of the carnitas could shine through. Honestly, this place is a little unassuming hole in the wall type of place in a weird strip mall that also has a surgery center and a gym in it. But you know, that's the kind of place that outshines any big places.

Very mediocre Mexican food. Many other excellent Latino…read morerestaurants in the area that are far superior. Guacamole was okay but the adddition of chopped jalepenos was not.

total waste of $. 3 people ( 2 meals because my mom & I split a meal). 95.00. we had the worst…read moretasting alcaparras, pernil had zero flavor, beans were super non tasty. I'm disappointed because this USE to be my go to. oh yeah & they still have 18% gratuity added for 3 people automatically. ridiculous. I do not recommend

The customer service is trash!! They false advertise! Their menu is out of date! They are very…read moreprejudice against anyone who doesn't speak Spanish! I waited 15 minutes in line and was completely unsatisfied with the level of service!!

Another tale of two experiences between the Misses and I. *I* particularly like Cafe Nitido; the…read morewife said she will wouldn't go back. *shoulder shrug emoji*. Let's discuss.... First, the place is very nice on the inside; spacious, clean, relatively quiet. The servers were nice, (a little awkward, but nice...), and the food was delicious. I decided to go with the chicharrones mofongo, and the Misses got the salmon. We got a side of fried plantains to split. I was a little worried watching other peoples mofongos coming out, because although beautifully plated, the helping looked small. But, it was more than enough food. The plantains were more than a little over, (aka burnt,) but they tasted ok nevertheless. The Misses enjoyed her salmon, but was QUITE upset that the meal came with white rice instead of yellow. She says that she specifically asked for yellow, but I can't remember, AND, as is the custom now a days, the waitress didn't write the order down, instead trying to remember everything. Hate that practice, I really do. The MEALS were reasonably priced, but the sides and drinks were astronomical. The side of plaintains was TEN dollars. I ordered a coffee at the end of the meal, (that took FOR.EVER. to come out by the way,) and it was like an espresso sized cup of coffee that costed almost $5. The iced teas, over $4. They make up the difference of the meals on the other shit. Our bill for the mofongo, the salmon, an iced tea, a side of plantains, and the worlds slowest, smallest coffee was JUST under $100. It was good, but it wasn't THAT good. As I mentioned, the server was awkward, and would come by the table and then just stand there, or walk away and then walk IMMEDIATELY back, so it was just a little weird. YMMV. Again, even with all that, I would absolutely go back here. They have a LOT of mofongo options, and I'd love to try another protein.

This is a nice addition to the South Jersey food scene. The mofongo here is absolutely worth a try…read more I thoroughly enjoyed the blend of flavors in the sauce that draped my mofongo. I have been satisfied every time I visit. The wait can be a bit lengthy from time to time but that is because your food is being prepared homemade!!

Pollo a la brasa and french fries are awesome Also…read morerecommend the lomo saltado and chaufa de chancho. Keep up the good work.

I was able to enjoy takeout from this restaurant. I didn't go there so I can't comment on the…read morelocation or interior. I apologize for not taking pictures but I will next time. And yes, there will be a next time. I ordered the 1/4 chicken platter that came with fries and a salad. The chicken leg was cooked perfectly. The seasonings were well balanced and delicious. Nice to find a place to get pollo à la brasa in the area. The fries were hand cut and perfectly cooked. The side salad was a nice size. I had enough fries and salad leftover for the next day. I tried some of the yucca huancain and it was good. The yucca seemed overcooked. The sauce was a little too thick. It may be because it was take out so the dish got cold. The flavors were on point but the texture not so much. The purple corn drink was so unique. I never had it before but highly recommend it!! I can't even explain it. Not super sweet and a hint of fruit. The sweet potato donuts lacked flavor but the dipping sauce helped. The flan was my favorite. It was thicker and creamier than I'm used to and really enjoyed it.