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    Los Robles

    3.4 (73 reviews)
    Open 6:00 am - 9:00 pm
    Updated over 3 months ago

    Order Los Robles Takeout or Delivery

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    LOS ROBLES ATMOSPHERE

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    Recommended Reviews - Los Robles

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    Burritos
    Jeanine A.

    Ordered a burrito after a long flight. Had just gotten to my hotel and I wanted something quick and satisfying, this hit both notes. The delivery was fast and the food was bountiful and hot. Temperature and spice. I ordered guacamole on the side and it about blew my socks off. It was great with the burrito. The also sent along another sauce that I can only define as "hot enough to erase your taste buds" so that was a no. Good food, fast. I'm happy.

    Mojarra

    This place is amazing!! We were skeptical at first because it is a whole in the wall (attached to a gas station). This place was super good and very authentic. Great service and nice selection of food and drinks. The chips and salsa were so good, you can tell it's house made. If you want a good meal come here!

    Chile Relleno swimming in some sauce

    I feel like I'm being a snob whenever I say this, but I'm from Southern California, where the culinary options are endless, and with so many people with a diverse culture, there's a myriad of authentic places. This place is ok. I was really hungry so the first few bites were great. Haha! Chicken Enchiladas (baked) they're good but have a lot of sour cream in them. Chips and salsa: The chips are kinda stale. The orange salsa was surprisingly spicy (good job!) Chile rellano: is...soupy. It's the weirdest chile rellano I've ever seen. It's for my husband and he isn't home from work yet so he hasn't given his verdict. Don't worry, I got him carnitas burrito for backup because the chile rellano didn't have the best reviews. Churros: they shamefully messed up churros, which should be a culinary offense. They put chocolate sauce on them even though it was for delivery (instead of putting it on the side), and they have some sort of fruit flavor in the middle (maybe like a jelly)? Gross.

    Cassandra Z.

    Worst Menudo EVER, I see why it's not on their menu. As a Mexican, I'm very disappointed in the taste and presentation of the food.

    Mar y tierra was EXCELLENT!
    Timothy S.

    Great food and service! On assignment in the area every two weeks from PA and this will be my go to spot for Mexican! Gracias!

    Question

    The food is better than what you see in the pictures. We almost left because of the location but glad we decided to try it out

    Chicken fajitas

    Super chill- giant menu- food is good- nice suprise on an unexpected layover. Aqua Frescas- good size serving and perfect sweetness

    Front counter area.
    Joyce G.

    Delicious Food! We are staying at the Sleep Inn & Suites near DIA on our way from FL to AK and this cool little restaurant is right across the street. Eating here was a great way to end a long day of travel. The great food we shared (we had a bean & cheese burrito with green chile and pico de gallo, along with chips & guacamole), along with the Mexican ambiance and friendly service, was an unexpected surprise and we will definitely be back any time we're in the area. Highly recommend!

    Carne asada fries, my opinion is that it tasted more like machaca fries. Still freaking great!
    Joe C.

    I feel like 3 stars will lead you to think the wrong thing. I eat a lot of Mexican, as I live in southern California. Hell, I'm married to a Mexican! Los Robles seems legit. The menu has everything you'd want including specialties. I was in the mood for Carne Asada fries and this was the closest place to me so I swung in. Immediately, the red flags were the only Mexican place in the area and attached to a gas station. Then when you go in, all the green flags hit: more than just tacos and burritos (sopes and tortas are always a good sign on the menu), bottles of coke, Mexican beers, etc. My order was delicious! Not the best asada fries I've ever had (more like machaca fries, which if I saw on a menu I would've ordered with a different expectation) but definitely good and enough to make me contemplate going back while I'm still in town for work.

    Three 3 Meats Burrito (left) Chorizo Burrito (right)

    The atmosphere was great and light. They served us fast and we weren't waiting long. The food itself was really good too. Very well seasoned

    Tony's Breakfast Torta
    Gah P.

    Not too friendly (didn't get a arm welcome) but food was close to home. I'm from San Diego, CA and I approve. Small business. More for order to go. Has some area for sit down. Would return to the other foods.

    Drinks
    Paco G.

    7.00 for Mexican drink and 10 for carta blanca its just to much Food is ok not so great

    Rice and beans
    Sara A.

    We had a wonderful time and as always a delicious meal. We've been here before, and always been impressed. The food is delicious and the service was great. I think the food was a bit pricey but for the inflation prices impacting everywhere it's about common. For this meal and 2 sodas we paid $57.00. The music was awesome back to the 80s rock and reminded me of back home. Service was on point. Had a delicious meal on a Monday evening. Great local joint!

    No Sour Cream

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    6 years ago

    This place has breakfast burritos a lot of options on m mexican food, big portions and good price. My new favorite in the area.

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    4 years ago

    Amazing salsa and the tacos were great very quick service. Churros were also really good.

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    6 years ago

    The food ended up being quite tasty and even better was the super friendly service. I'm looking forward to trying them again.

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    6 years ago

    A faster food mexican option in Green Valley Ranch. Love the breakfast burritos, and the enchilada plate. Very authentic.

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    5 years ago

    Honestly gave it a couple try's but the food never has taste it's usually always cold and they take forever. Avoid it all together

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    Page 2 of 2

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    Alma Fonda Fina - Birria De Borrego

    Alma Fonda Fina

    4.7(268 reviews)
    13.1 miNorthwest, Highland

    Came here for a birthday dinner after practically fighting for my life trying to get a reservation…read more(whew), but thank God it was worth it! Alma Fonda Fina absolutely lives up to the hype. Every dish we ordered was flavorful, thoughtful, and delicious -- but the highlight was the STEAK - do not skip this. It has a different flavor profile and I literally have been trying to figure out what is in that damn sauce since I've had it. Our server was also great and attentive, and gave us a Mezcal shot to celebrate my birthday (no desserts here BTW). Overall, I enjoyed my experience and definitely will be coming back!

    Overall: Alma Fonda Fina lives up to its hype. It serves delicious elevated Mexican food and is…read morereasonably priced for a Michelin star restaurant. This is the Michelin restaurant that you go to if you like a more casual / less stuffy experience. Food: 4 Every dish that we ordered was delicious, but slightly on the heavy side without anything light/acidic to break it up. Perhaps it's because of what we chose to order though! Frijoles Puerco: This was a play on refried beans and chorizo. The chorizo has a little kick to it. The sourdough tortillas were delicious and served fresh and warm. Callo De Hacha Al Horno: The scallops were a flavor bomb served in a serrano ponzu and tomato butter. I'm unsure why the scallops were cut into smaller pieces instead of left whole... Enmoladas De Pollo: This was essentially chicken enchiladas cooked in mole so I was skeptical if I would find this dish worthwhile. They proved me wrong as this was one of the best dishes of the night. The mole was flavorful, not too heavy, and the chicken enchilada was so well cooked. Birria De Borrego: The lamb shank was cooked until it was fork tender. After taking it apart, wrap it in a fresh and warm tortilla with refried corn beans and salsa. The lamb was well cooked and made for a good balanced bite, but it did feel special. Service: 5 We set at the chef table and was able to watch as they finished and plated each dish. The chef was attentive without being overbearing/annoying and we had a good conversation with him. Food came out at a good pace. Ambiance: 5 The restaurant is small and cozy. It didn't feel stifling or pretentious as other fine dining restaurants can sometimes feel. This would be perfect for a date or dinner with friends.

    Photos
    Alma Fonda Fina - Mexican clay mugs

    Mexican clay mugs

    Alma Fonda Fina - Scallops

    Scallops

    Alma Fonda Fina - Bar seating where we could enjoy seeing the chefs working hard to make our dishes

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    Bar seating where we could enjoy seeing the chefs working hard to make our dishes

    Taqueria La Familia - Taco Plate Carne Asada

    Taqueria La Familia

    4.7(525 reviews)
    13.5 miHighland, Northwest
    $$

    Menu as of 12/7/2025 We went out on a whim after returning…read moreour rental car and driving back into town. My husband and I were super hungry. Looking at taco places, I went with something close by to our location and found this hidden gem. Nestled away on a small street corner of Clay Street and 32nd Ave. parking can be scarce, but I'm sure with the right time and a little bit of walking you will find and manage your way here. Outside the restaurant, they have a small seating area which now is winter too cold to enjoy, but I'm sure in the spring and summer and fall time is super enjoyable. The inside, though a little bit tiny and no cozier than going to your mom's house and expecting a family Filled living room/Kitchen. We went down and greeted by three smiling faces. We already looked at the photos online and knew we want tacos so opted with the chicken tacos and Carne Asada taco plates. The tacos place option came with 5 tacos with up to 2 choices of meats the ratio would be 2:3 .. freshly mashed guacamole made in front of you or freshly sliced avocado.. In the pictures I listed you will find each chicken and Carne Asada options. Both slow pictures missing two tacos because we devoured them as soon as we got into the truck. Their street tacos are heavenly! Chicken option was all chicken breast super juicy grilled to perfection five tacos on a plate another two tacos missing because my husband and I devoured it. This plate came we asked it with the guacamole option instead of fresh avocado. The carne asada was just FULL of flavor and the fresh avocado slices with green tomatillo salsa SLAPPED.. the tortillas are super soft and tears from how fresh the flour tortillas were!! Definitely a place to sit and eat there to enjoy the hot food. I'm originally from SoCal and a heavily populated Latinos with amazing tacos and food.. Taqueria La Familia passed the bar high!! We can't wait to come back and try other options and will update pictures and review then!

    Smothered breakfast burrito with chorizo was so good! Fast and friendly service. Beautiful day to…read moresit outside. Inexpensive and so tasty. We would all come back.

    Photos
    Taqueria La Familia
    Taqueria La Familia
    Taqueria La Familia

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    Pancho Poncho - Bar Area

    Pancho Poncho

    4.6(83 reviews)
    12.4 miCapitol Hill, Southwest

    Went in with very mid expectations after being disappointed by other trendy Mexican places (looking…read moreat you, Senor Bear) and were actually blown away. Service was excellent, and the food was lowkey incredible. We shared the small elote dip (elote is always a hit) + ribeye + marisco molcajete, and downed almost the entire basket of chips + salsa (husband even needed some of that green sauce to go and they delivered). We ended up also ordering churros to go (easily reheated in the microwave, who knew) and this was like, the first time I've ever *truly* raved about churros (I think because this time they were really dense, which I loved). We alsooo didn't realize that Sunday was all-day happy hour, so some cheap (and very strong) margs didn't hurt either. Will absolutely be back!

    Great place to meet up with friends, bring out of towners or even take the edge off at the end of…read morethe day. Weekends (including Fridays) get busy so I would recommend reservations. Service is top notch and our Friday night here was met with explanations of menu items, drink recommendations and even food recommendations. Our waitress kept an eye on our table even when the happy hour and evening crew started filling the place. My ground beef enchiladas were really good but the leftovers really shined! The flavors set in nicely and reminded me of the wonderful time the previous night. I would certainly return!

    Photos
    Pancho Poncho - Elote skillet

    Elote skillet

    Pancho Poncho - Shrimp tacos - the rice is super yummy too! Not a soggy after thought

    Shrimp tacos - the rice is super yummy too! Not a soggy after thought

    Pancho Poncho - Dining room

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    Dining room

    Ni Tuyo - Street corn

    Ni Tuyo

    4.6(187 reviews)
    12.2 miSoutheast
    $$

    Not your generic Mexican restaurant. Ni tuyo is special. The space, the food, and the staff. Owner…read moreis frequently there, and the passion is so obvious. Inside it feels like community. Ni tuyo means not yours. Experience ni tuyo. Pork belly tacos were insanely good. Also the rib molcajete. Those two items stood out. They feature original cocktails, thoughtfully invented. Some of them blow my mind, some of them I didn't think worked very well for my preference, but all of them were unique. I value this uniqueness. Don't get for about mezcal Wednesdays. A great way to leave your comfort zone and try whatever they are featuring for a reduced price. Their variety of curated mezcal is a great way to start and make progress on your mezcal journey. There is such a variety of mezcal that I believe there is something for almost everyone. Put your trust in their bartenders to guide you on the different styles and flavors. And finally, they are a huge part of the Colorado agave collective. Monthly agave tasting. The best way to learn and appreciate.

    Went here for my birthday and had a good time!…read more The prickly pear margarita was really good! We enjoyed the elote and guacamole. For the price, we didn't get very much guacamole but it was good, as was the elote! The pork belly tacos were very good but the tortillas were too small for the amount of filling. The molcajete was good but I'm not sure we would get it again. Overall, a solid spot for a nice dinner.

    Photos
    Ni Tuyo - Sitting area

    Sitting area

    Ni Tuyo - Pollo mains

    Pollo mains

    Ni Tuyo - Molcajete

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    Molcajete

    Tamayo - Tamayo dining room

    Tamayo

    3.8(1.4k reviews)
    12.7 miLodo, Northwest
    $$$

    My friend and I were walking around Larmier Square on a Saturday looking for a brunch spot and came…read moreacross Tamayo. We walked in to find it pretty well occupied around noon, but still with some empty tables. We were seated right away. The decor was lovely. It was primarily natural, earthy tones, with succulents, and a big pop of color with bright murals above the bar, creating a warm glow. I was vaguely familiar with Chef Richard Sandoval due to his brief appearance on Top Chef, but didn't know too much about his cuisine. The brunch has a really fun and original idea in that you can order bottomless small plates for $42 per person or bottomless food and drinks for $59 in person, with a two-hour limit. I would have loved to try that, but we had a lot of plans that day so opted for the à la carte menu. I chose a mimosa and my friend chose a michelada. for our drinks We shared the ceviche. I ordered the chicken tinga enchiladas, while my friend ordered the fish tacos. We shared all of the food. The ceviche was excellent, flavorful and fresh. I enjoyed the enchiladas. The portion was generous. I wasn't too fond of the tacos. There was nothing wrong with them, aside from the fact that I don't like breaded fish, but they just didn't have a ton of flavor. I will say service started strong, but then fell off a bit. Our server and food runner were friendly, but it was hard to get extra utensils when we needed them. All in all, it was a great brunch spot. If I were in town again, I would definitely be tempted to try the bottomless brunch.

    3.5 stars. Service was great. Parking is typical for Downtown. My friend and I made a reservation…read morefor a Tuesday evening right before seeing a show at one of the DCPA theaters. My favorite dish was probably the Bonito Guacamole. It was hard to tell from looking at the menu what was guacamole and what was salsa, based on the header. We shared the Quesabirria and got our own tacos. I ordered Carne Asada. I did like the Quesabirria but found the Asada to be tough and dry. That's unfortunate. We didn't have room for dessert, but the margaritas were decent. I'm curious about a few other things on their menu so might try again - especially for happy hour!

    Photos
    Tamayo
    Tamayo
    Tamayo

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    Perdida - Mexican Kitchen

    Perdida - Mexican Kitchen

    4.0(405 reviews)
    12.5 miWashington Park, Southeast

    Stopped in for a quick drink before another event in the neighborhood. Cute decor abounds as you…read moreenter Perdida.We sat at the bar and were immediately greeted by the very nice bartender. We had arrived just in time for Happy Hour- Monday-Friday, 3-5pm . Perdida has a worthwhile Happy Hour as several main menu appetizers as well as cocktails are discounted. I selected the classic marg to sip on. It was a good, standard margarita for $6. We also had to try the mini chile rellenos. These were tasty and the dipping sauce paired well with the chilies and cheese. Perdida was good. I think I'll revisit to try some main dishes. The fajitas smelled amazing!

    This place is super cute. I love the layout of the restaurant. The bar seating is large & has a sky…read morelight above the bar, nice outdoor seating & in another room is a large seating area. We over heard some people at the bar say that it was too loud in the seating area so they moved to the bar. I also really like the menu, however, I really don't like it when restaurants charge for chips and salsa. We got the trio (salsa, guac, & queso) so it felt worth it. They have a small brunch menu on Sundays but also have their full menu. I had huevos rancheros the only thing I didn't like was that the eggs were very over/under easy & the whole dish got cold fast. I wish it was served on a hot plate or the eggs were cooked longer so they were warmer. Service was ok, we ate at the bar so I think the focus was more on having our drinks filled vs asking how the food was etc. And it got busy after we arrived so the bartender was busy. The house margaritas were great! We'll definitely come back for happy hour & to try other things on the menu.

    Photos
    Perdida - Mexican Kitchen
    Perdida - Mexican Kitchen
    Perdida - Mexican Kitchen - Mini Chili Rellenos

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    Mini Chili Rellenos

    Los Robles - mexican - Updated May 2026

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