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    Los Robles Mexican Restaurant

    3.4 (74 reviews)
    Open 6:00 am - 9:00 pm
    Updated over 3 months ago

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    LOS ROBLES MEXICAN RESTAURANT ATMOSPHERE

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    Chicken Quesadillas
    Jessica H.

    Fast easy convenient to the hotel I was staying at. Also the prices and variety is great. I had the chicken quesadilla and it came with sour cream lettuce and a bit of tomato and onion. The staff was friendly and accommodating to my ask for it to go.

    Burritos
    Jeanine A.

    Ordered a burrito after a long flight. Had just gotten to my hotel and I wanted something quick and satisfying, this hit both notes. The delivery was fast and the food was bountiful and hot. Temperature and spice. I ordered guacamole on the side and it about blew my socks off. It was great with the burrito. The also sent along another sauce that I can only define as "hot enough to erase your taste buds" so that was a no. Good food, fast. I'm happy.

    Mojarra

    This place is amazing!! We were skeptical at first because it is a whole in the wall (attached to a gas station). This place was super good and very authentic. Great service and nice selection of food and drinks. The chips and salsa were so good, you can tell it's house made. If you want a good meal come here!

    Chile Relleno swimming in some sauce

    I feel like I'm being a snob whenever I say this, but I'm from Southern California, where the culinary options are endless, and with so many people with a diverse culture, there's a myriad of authentic places. This place is ok. I was really hungry so the first few bites were great. Haha! Chicken Enchiladas (baked) they're good but have a lot of sour cream in them. Chips and salsa: The chips are kinda stale. The orange salsa was surprisingly spicy (good job!) Chile rellano: is...soupy. It's the weirdest chile rellano I've ever seen. It's for my husband and he isn't home from work yet so he hasn't given his verdict. Don't worry, I got him carnitas burrito for backup because the chile rellano didn't have the best reviews. Churros: they shamefully messed up churros, which should be a culinary offense. They put chocolate sauce on them even though it was for delivery (instead of putting it on the side), and they have some sort of fruit flavor in the middle (maybe like a jelly)? Gross.

    Cassandra Z.

    Worst Menudo EVER, I see why it's not on their menu. As a Mexican, I'm very disappointed in the taste and presentation of the food.

    Mar y tierra was EXCELLENT!
    Timothy S.

    Great food and service! On assignment in the area every two weeks from PA and this will be my go to spot for Mexican! Gracias!

    Question

    The food is better than what you see in the pictures. We almost left because of the location but glad we decided to try it out

    Front counter area.
    Joyce G.

    Delicious Food! We are staying at the Sleep Inn & Suites near DIA on our way from FL to AK and this cool little restaurant is right across the street. Eating here was a great way to end a long day of travel. The great food we shared (we had a bean & cheese burrito with green chile and pico de gallo, along with chips & guacamole), along with the Mexican ambiance and friendly service, was an unexpected surprise and we will definitely be back any time we're in the area. Highly recommend!

    Chicken fajitas

    Super chill- giant menu- food is good- nice suprise on an unexpected layover. Aqua Frescas- good size serving and perfect sweetness

    Carne asada fries, my opinion is that it tasted more like machaca fries. Still freaking great!
    Joe C.

    I feel like 3 stars will lead you to think the wrong thing. I eat a lot of Mexican, as I live in southern California. Hell, I'm married to a Mexican! Los Robles seems legit. The menu has everything you'd want including specialties. I was in the mood for Carne Asada fries and this was the closest place to me so I swung in. Immediately, the red flags were the only Mexican place in the area and attached to a gas station. Then when you go in, all the green flags hit: more than just tacos and burritos (sopes and tortas are always a good sign on the menu), bottles of coke, Mexican beers, etc. My order was delicious! Not the best asada fries I've ever had (more like machaca fries, which if I saw on a menu I would've ordered with a different expectation) but definitely good and enough to make me contemplate going back while I'm still in town for work.

    Tony's Breakfast Torta
    Gah P.

    Not too friendly (didn't get a arm welcome) but food was close to home. I'm from San Diego, CA and I approve. Small business. More for order to go. Has some area for sit down. Would return to the other foods.

    Three 3 Meats Burrito (left) Chorizo Burrito (right)

    The atmosphere was great and light. They served us fast and we weren't waiting long. The food itself was really good too. Very well seasoned

    Drinks
    Paco G.

    7.00 for Mexican drink and 10 for carta blanca its just to much Food is ok not so great

    Rice and beans

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    2 months ago

    My steak fajita burrito was all rice and cold uncooked jalapeños. Quite literally no meat. Jalapeños were the only vegetable.

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    1 year ago

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    1 year ago

    Best carnitas I've had in a while. Don't be afraid to stop. It's next to a gas station. Very crowed at 12pm

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    Alma Fonda Fina

    Alma Fonda Fina

    4.7
    (276 reviews)
    13.1 mi

    2nd time and still my current #1 restaurant in denver. Food…read moreand service are both just fantastic. Took my parents this time for lunch. We shared 6 plates and we all loved it. The sweet potato still my favorite dish, but I hand to day the queso funfido from the happy hour menu was a close 2nd. If you go 2-5pm, I can't recommend this enough. You have to get it. Same as my 1st time going, I love this restaurant for their great dishes and flavor profiles. I absolutely feel like I'm paying for the food, and not any atmosphere or showsmenship, which for me is an important factor when recommending a restaurant. Only small detail, we got the ceviche as our 4th dish. Given that is sweet due to the coconut milk, I feel this should have been last as a kind-of desert-like dish. Either way, still an absolute gem and must in town

    Alma Fonda Fina has been one of our favorite restaurants for the past few years and it just keeps…read moregetting better. The quality has never slipped and every menu change feels exciting and somehow even better than the last. The standouts are always the scallops and the sweet potato! Not ashamed to say I think about these two dishes all the time... And whatever fish they feature as a main is consistently incredible (it's been halibut recently). The chef's counter is hands-down the best experience. It's intimate and such a fun way to interact with the chefs. Also love that they offer an NA sparkling rosé! This is honestly pretty rare. This place deserves every bit of recognition and praise it gets. One of the most consistently exceptional dining experiences in Denver!!

    Photos
    Mexican clay mugs
    Mexican clay mugs
    Birria De Borrego
    Birria De Borrego
    Bar seating where we could enjoy seeing the chefs working hard to make our dishes

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    Bar seating where we could enjoy seeing the chefs working hard to make our dishes
    Adelitas Cocina Y Cantina

    Adelitas Cocina Y Cantina

    4.2
    (1.1k reviews)
    13.8 mi
    $$

    A friend recommended this spot, and I'm so glad! We went on…read moretaco Tuesday and had no problem getting bar seating (or there were a few tables available) around 5pm but I noticed after 6pm people were waiting for seating. The food was delicious! We got $2 chips and salsa off the happy hour menu and the queso con soyrizo (not on HH menu) which was served with warm tortillas. Honestly we probably didn't need all that because the tacos were so good I could've just filled up on more of the tacos, but still was a great meal! I ordered the lengua, pastor, and taco special (breaded shrimp). They were all so good. Think taco quality of a good street taco spot but with the ambiance of a cute tex mex bar. The bartender was great and made a solid marg ($8 on happy hour). You get a great deal on taco Tuesday but I'm sure you'd get great service and quality any day of the week!

    Good meal but a lot of work and hassle!…read more Very limited parking. Left side of the building are a few parking spots shared by several businesses. Good luck getting a spot. Then you are driving the neighborhood hoping to find a spot. Finally parked and walked to the restaurant. Host told me it would be 30 minutes but the actual wait was 50 minutes. Spend so much time parking and then waiting, at what point do you give up and leave empty handed? Restaurant is VERY LOUD. Finally got a table and ordered OFF MENU. Server agreed to substitute shrimp for my enchiladas and they were good! Fresh corn tortillas were the highlight. Ordered tres leches cake and enjoyed it too. Was a nice meal but just not worth all the hassle.

    Photos
    Inside
    Inside
    Tres Leches Cake
    Tres Leches Cake
    Outside

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    Outside
    Ni Tuyo

    Ni Tuyo

    4.6
    (190 reviews)
    12.2 mi
    $$

    Not your generic Mexican restaurant. Ni tuyo is special. The space, the food, and the staff. Owner…read moreis frequently there, and the passion is so obvious. Inside it feels like community. Ni tuyo means not yours. Experience ni tuyo. Pork belly tacos were insanely good. Also the rib molcajete. Those two items stood out. They feature original cocktails, thoughtfully invented. Some of them blow my mind, some of them I didn't think worked very well for my preference, but all of them were unique. I value this uniqueness. Don't get for about mezcal Wednesdays. A great way to leave your comfort zone and try whatever they are featuring for a reduced price. Their variety of curated mezcal is a great way to start and make progress on your mezcal journey. There is such a variety of mezcal that I believe there is something for almost everyone. Put your trust in their bartenders to guide you on the different styles and flavors. And finally, they are a huge part of the Colorado agave collective. Monthly agave tasting. The best way to learn and appreciate.

    Went here for my birthday and had a good time!…read more The prickly pear margarita was really good! We enjoyed the elote and guacamole. For the price, we didn't get very much guacamole but it was good, as was the elote! The pork belly tacos were very good but the tortillas were too small for the amount of filling. The molcajete was good but I'm not sure we would get it again. Overall, a solid spot for a nice dinner.

    Photos
    Sitting area
    Sitting area
    Pollo mains
    Pollo mains
    Molcajete

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    Molcajete
    Tamayo by Chef Richard Sandoval

    Tamayo by Chef Richard Sandoval

    3.8
    (1.4k reviews)
    12.7 mi
    $$$

    Visited Tamayo with some coworkers when I was in town the interior decoration was very warm and…read moreinviting for groups of people. I ordered the beef fajitas the sizzling plate presentation smelled great. The salsa that paired with the dish was not as spicy as I liked. The meat was cooked to a good medium rare. The churros were a bit hard and doughy compared to other ones I have as before. Our server was friendly and helpful in explaining the menu and the available daily special.

    Brunch has been done to death. I agree, and if I have to eat one more mass produced eggs Benedict I…read morewill lose my mind. But, low and behold there is this great brunch in Denver. It's full of mole enchiladas with egg, mahi ceviche and bottomless bloody Maria's... say less. Tamayo is has gone the test of time in Denver for a reason and they do not hold back and jump head first into the brunch pool. There is an al a cart option but I went full send and tasted almost the whole menu with my party. There are some things for the masses (taquitos) which I agree are good and hit the mark for people a little less food experiences, but there are risk that are worth the reward with the jack fruit tacos (pairs great with a margarita, also included with drinks). Jordan our server and Brien the manager were bringing the A game of service to the Sunday morning. Was I out of place in my pre-baseball game day jersey? Not at all. But I also would have fit in had I picked a sport coat instead. Pound for pound the best premium brunch I have had in a long long time. Grab a drink and get your brunch on!!!!

    Photos
    Tamayo by Chef Richard Sandoval
    Tamayo by Chef Richard Sandoval
    Tamayo by Chef Richard Sandoval

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    Perdida - Mexican Kitchen

    Perdida - Mexican Kitchen

    4.0
    (412 reviews)
    12.5 mi

    Four of us went to Perdida Kitchen for an early Father's Day dinner and we were very glad we did!…read moreIt is on the very busy strip near Washington Park which we don't often frequent because it is indeed very busy. But this was Monday evening and we were seated immediately. Our server said that we had 5 minutes left for Happy Hours--thank you!!--so ordered Caliente Margaritas and appetizers. The nachos were delicious--and messy! The Margaritas were as well. I had a nonalcoholic Athletic Brewing Company Cerveza Atletica (Mexican style copper). There were several other NA cocktails and beers available as well. We were all very pleased with our entrees. They were all luscious. Two of us are vegetarian and there were plenty of choices. I had Crispy Avocado Tacos, which came with black beans, and a side of Street Corn--both great choices. My friend had quesadillas and Potato Flautas , which I tasted and almost wish I had ordered as well. Our carnivore gentleman partners were also very happy, with one of them choosing a sampler, "Perdida's 'Best Of' Plate." Perdida is a great new addition to the Wash Park area.

    Stopped in for a quick drink before another event in the neighborhood. Cute decor abounds as you…read moreenter Perdida.We sat at the bar and were immediately greeted by the very nice bartender. We had arrived just in time for Happy Hour- Monday-Friday, 3-5pm . Perdida has a worthwhile Happy Hour as several main menu appetizers as well as cocktails are discounted. I selected the classic marg to sip on. It was a good, standard margarita for $6. We also had to try the mini chile rellenos. These were tasty and the dipping sauce paired well with the chilies and cheese. Perdida was good. I think I'll revisit to try some main dishes. The fajitas smelled amazing!

    Photos
    Perdida - Mexican Kitchen
    Perdida - Mexican Kitchen
    Special of the day: Steak tacos - excellent!

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    Special of the day: Steak tacos - excellent!

    Los Robles Mexican Restaurant - mexican - Updated June 2026

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