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    Los Mariachis Restaurant

    3.6 (121 reviews)
    ModerateMexican
    Open 11:00 am - 10:00 pm

    Order Los Mariachis Restaurant Takeout or Delivery

    Los Mariachis Restaurant Photos

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    LOS MARIACHIS RESTAURANT ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Good for groups

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    Recommended Reviews - Los Mariachis Restaurant

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    Aisha F.

    So this place is nice. It's okay. You can make reservations. There's a bar and bigger seating/ eating space for about 60-75 people or more in the back off to the side in a semi secluded area of the main restaurant space (I know a tongue twister). My sister-in-law and her brother- my husband made reservations for 20 of us to celebrate their father's 76th birthday. Anyways, the ambiance is nice and it is family oriented. There are diverse customers here - from African American, Indian, Asian... everyone seemed to be enjoying themselves tonight. We came with about 20 family members tonight adult and kids. It's a kid friendly restaurant. The Mariachis start playing their instruments from about 8pm until 12am. The music was good. I enjoyed all of the music they played. The mariachis also sung happy birthday to their dad. He was very sentimental after the mariachis performance. Now on to the food: According to most of the family members, one being my daughter, some of the food needed a little bit more seasoning but other than that the food was good. I love the jarrito drinks. If you never had a Jarrito try the orange flavor. You can actually find that in any family run Mexican corner store. Basically it's similar to any other orange soda... The food on the lower end from what I saw in the menu- for $10 you can get a simple salad with avocados, or some tacos, or for like $17 you can get a pollo y rice dish with beans. On the higher end I didn't bother looking at anything passed 17 bucks so I can't comment on other dish prices. I'd recommend this place to anyone wishing to try an authentic Mexican meal or dish.

    goat taco
    Sherri M.

    My bf and I first ate here last year after deciding Cinco de Mayo just wasn't up to par, and it has become our favorite local spot for Mexican. The decor is very surreal and colorful, like being inside a pinata, and the sangria was good. We tried a bunch of different things, most of which were above average and all of which seemed more authentic than most Mexican places I've been. Two polar opposite things worth mentioning: 1) GOAT TACOS!! Outstanding. Perfectly cooked, buttery roast goat, topped with just a bit of fresh cilantro and chopped onion in fresh tortillas - the flavor of the goat is so good that these tacos really need nothing else. Our #1 favorite and the main reason for rating this place highly. 2) Pork stew tacos - not good. We each tried this expecting, I don't know, some stewed pork inside a taco. What we got was some kind of pork-flavored gelatin that had no actual meat in it at all. We both hated the texture and could not eat these. I don't mean this as a criticism to Los Mariachis, as I'm assuming this is probably a very authentic dish which our gringo palates just couldn't handle, but I thought it worth mentioning. Ever since that first visit, we've gotten delivery which is fast, accurate and always comes with sides of pickled jalapenos, guacamole, and if you get an actual dinner, refried beans and rice. The individually topped baked nachos are good too.

    The Botana Especial Los Mariachis was the best thing I've ever had! The fresh corn tortillas were the best thing ever!
    Jackson R.

    We just wandered in off the street and didn't know what we were getting ourselves into until we walked in--needless to say we will definitely be traveling out of our way to come here again. How could anyone possibly give this place less than 5 stars? So good and really spectacular and super inexpensive for how over the top good it was. The place itself is also stunningly beautiful, the people who work there are nice, and the food is presented with a certain theatricality that is beautiful and really makes the food feel special. The fact that the food is so fresh and authentic overshadows everything else that was great about this place too. Excited to come back, and excited to have a new favorite Mexican place that is so authentic and good.

    Aleksandra E.

    Very nice place to go and grab some Mexican food. Hope I knew Spanish language, cause I think no one in this place speak English. Me and my husband got guacamole, which was very fresh and tasty , good size portion for 2-3 ppl. We also got 2 tamales that was ok , nothing special. For the main course we got a plate with meat for 2 which goes with rice & beans , of course . Meat was mare on a dry side, though I really enjoyed beans

    Great authentic Mexican food
    Eric W.

    Excellent authentic Mexican food. Great service.I highly recommend.There was enough food with plenty to take home. The sauces were great. Found parking right in front.

    Appetizer

    This place was amazing!We were given the option to eat inside or outside.The waitress was very nice and great service,gave us good attention.The food was delicious,we were stuffed.The margaritas were fantastic!At the end I had strawberries with cream and they were fresh!!Overall the best place we've gone to eat during quarantine!!!

    Cinco de Mayo in 2013

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    6 years ago

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    3 years ago

    Fun, colorful and friendly place. Solid food, reasonable prices. Great for a large group. Been around "forever", and that says something.

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    4 years ago

    Worst Mexican food I've ever had. Dry tacos, overpriced chips and salsa, and burrito with a weird spaghetti sauce

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    Page 1 of 4

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    I was told that they have Mariachis that play there. Is this true? If so, what days and do they take reservations?

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    Chela Park Slope

    Chela Park Slope

    4.5(779 reviews)
    2.4 miPark Slope
    $$

    Went for a friends birthday and it lived up to our expectations (we're all from Texas) - the…read morechilaquiles looked excellent and something I'd have to try next time. We were told their mole is excellent and our buddy concurred. The fish tacos and guacamole were delightful and paired well with the margarita. Cheers!

    Absolutely a phenomenal experience from start to finish. Came here on a recommendation and it did…read morenot disappoint. Our reservation was for 8:30pm, but we arrived early and Alejandra, the hostess, was incredibly welcoming and accommodating. Even though she was ready to seat us, we decided to hang at the bar until the rest of our party arrived and that was the perfect move. Alkarys behind the bar was top-tier. She recommended the Siempre Reposado, and let me tell you... smooth, clean, dangerously good. If you're into tequila, that's a must. Now let's talk about the food. We ordered the quesadilla, rajas, tamales, tacos, and the queso fundido and every single dish hit. The queso fundido came out bubbling, rich, perfectly melted with that pull you want when you scoop it up. The tamales were moist and packed with flavor, wrapped beautifully and clearly made with care. The rajas had that perfect balance of roasted pepper sweetness and savory depth. The tacos? Authentic, well-seasoned, and layered with flavor, no shortcuts. Even the quesadilla stood out, crispy on the outside with that perfectly melted interior. Everything felt traditional, elevated but still true to its roots. You can taste the authenticity. Service was attentive without being overbearing, the ambiance was super casual and laid back, the kind of Brooklyn spot you pull up to for a real dinner experience, not just a quick bite. Highly recommend this place if you're out and about in Brooklyn. Definitely coming back for the tequila, the queso fundido, and round two of those tacos. I'm gonna try eating at the bar to check out the spot in the front of the house.

    Photos
    Chela Park Slope - Fresh Made Guacamole

    Fresh Made Guacamole

    Chela Park Slope - Queso Fundido

    Queso Fundido

    Chela Park Slope - Fish Tacos

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    Fish Tacos

    Xixa - Charred Edamame

    Xixa

    4.4(720 reviews)
    5.0 miWilliamsburg - South Side
    $$$

    4.4 and rounded up. Ambiance 4 stars…read more Food 5 stars. Service 4.3 stars. AMBIANCE: Walking to the restaurant from the subway, it's located on an unassuming block at the corner of 4th St and Havemeyer in Williamsburg, front of store doesn't particularly stand out. Walking in they've decorated with creative, crafty (in a good way) touches--the multitude of ropes draped from the ceiling add dimension to the ceiling and the bar back wall is composed of wood pieces forming a multi-colored herringbone pattern. Textured glass pendant lights hanging from the ceiling throw mini geometric patterns across the dark walls, and vibrant canvas artworks add pictorial interest along the walls. FOOD: YUM. I can see why this place was jam packed on a Saturday night, and reservations are needed. Strong recommendation for their tasting menu at $58 pp, what a delightful meal! 8 sharing dishes and 3 desserts were perfect for a party of five, and drinks are separate though you can add a cocktail pairing for $47. For each main they provide a serving per person, and the desserts are shared. I came hungry and was so full by the end of the meal--everything was delicious! - grapefruit guacamole w/house-made chips: the grapefruit chunks were "meaty" and surprisingly went really well with the guac, it added a different citrus element than the usual lime. Comes with a small bowl of maybe 6-7 chips and we asked for two chips refills since the chips to guac and salsa ratio was low. - spicy faroe islands' salmon tartar: tasty and I liked the latin flavors and corn, snow peas, a touch of wasabi. Flavors of the sesame-soy-truffle-lemon vin and crema got a little muddled. Relatively more "generic" dish of the evening though I was here for it! Any dish with fresh tender salmon, I can't complain. - blue crab and carrot tostada, generous shredded crab salad on top of freshly crisp blue corn tortilla. Topped with pumpkin seeds, dill, cilantro, and saffron-orange aioli. - three cheese & artichoke 'queso fundido': served in a very hot ceramic pot and super melty and delicious, eaten with the fluffy grilled pita and green apple slices + salsa. One of the top picks of the evening. - roasted bone marrow and chorizo, served as tacos with fresh blue corn tortillas, and added a sprinkle of pickled onions--does that sound amazing? Bc it was AAHMAZING. - spicy chipotle-guajillo shimp 'diablo' (not spicy): served with pumpkin tortillas and three accompaniments on the side--mushroom chile crisp, horseradish crema, celery 'salsa macha". Part 2 to make your own tacos was another hit! Our entire table agreed if they sold the sauce for the shrimp we'd all buy it. - heritage pork osso bucco 'carnitas' with Fall-spiced black mole, sour cherry mostardo, calabrian chile pesto: cue drooling now. This part 3 of the tacos was served on pumpkin tortillas; the meat was practically falling off the bone, tender, juicy and flavorful. - buffalo-style com 'elote: sooo good too! A little messier to eat since it comes drizzled with spicy hot sauce butter, feta, lime aioli, cilantro, though totally worth it! - Desserts: --green tea matcha churros: comes with two little pots of spiced mexican chocolate & passion fruit sauce. Warm, sugary and crisp without being too sweet. --pumpkin spiced-vanilla flan: topped with sour cherries, cocoa nibs & toasted seed 'trail mix", if you love flan you'll love this, so smooth and creamy with a bit of crunch and tang from the cherries. --pistachio tres leches cake with cream cheese frosting, raspberry, using an olive oil cake: we all agreed this was probably the best tres leches we've ever had. The pistachio nuttiness and the creaminess from the milks paired well. SERVICE: Very friendly and attentive service though it was very loud in the restaurant and they had to really shout. There was a delay in the middle of our meal I think bc kitchen was slammed, after the entree we waited about 35 min for our desserts. Considering they limited the seating to 2 hours and about half of our party arrived 20 min late, and accounting for the long wait pre-dessert, they did us solid by extending our table time by about an hour in total. Also great that they brought the first dessert out with a candle for my friend's birthday.

    A trendy spot for modern Mexican eats! Everything was baseline yummy, standouts include Blue Crab…read moreTostada, Shrimp and Scallop Tacos and Tiramisu Tres Leches. Vegetarian options were super great too, and decent selection. We ordered à la carte, but there's a chef's tasting menu for $63 which feels well worth.

    Photos
    Xixa - Seating inside

    Seating inside

    Xixa - Venison tatare

    Venison tatare

    Xixa - Bar wall

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    Bar wall

    Los Mariachis Restaurant - mexican - Updated May 2026

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