Tom V.

I've been feeling a desire to eat at the restaurants of our Latin American brothers and sisters out of a desire to connect with and support them during this awful time in our national history and because of my own cluelessness over an appropriate and effective way to help. I encourage everyone to consider doing the same. That being said, Los Incas is a wonderful, casual family restaurant with exceptionally friendly service and great food that I would love to eat more often under any circumstance. I think this was my second experience with Peruvian food and I look forward to a lot more. You will not be disappointed. I wish I'd taken pics of more of the dishes we had.

Joshua D.

Was out venturing O Fallon, MO and happened upon another hidden gem. Los Incas serves up some great Peruvian cuisine that is truly unique and delicious. Located is a small strip mall Los Incas has plenty of seating to accommodate any group but do recommend calling ahead to pick in your party. They do offer live music on Saturday night as well as drink specials. We were greeted quickly and were able to get our drink order while we reviewed the menu. Dishes are served with either potato Ms or seasoned rice. I ordered the arroz con pollo (Chicken and rice) and lomo Saltado a delicious blend of chicken and vegetables, rice, fried potatoes . Prices were very reasonable and service was excellent and gave us privacy to enjoy our meal. Didn't try and of their specialty drinks but definitely coming back to try other dishes on their diverse menu. Give them a try!

Cathy L.

A Peruvian person recommended this restaurant saying it was the best Peruvian food in STL. We got the sampler that had fried fish, Yuka fries, seafood rice, and ceviche! It was outstanding. I had her order for us so I did not look at the menu. We also got Los Lomos Saltado, which was super delicious! My son has a dairy allergy and although lomos saltado should not have dairy in it, he still didn't feel well, so may have some cross contamination. Their pisco sour was also strong and good!

Kelse S.

Wow! What a great experience this was! My friend made reservations via Yelp (always a convenient addition to a night out) and we came in around 645. We had a table reserved (with a hand written sign- nice touch) and were seated immediately. The restaurant is small, so definitely recommend making one if you're planning on coming in! Drink menu is small, but it is authentic Peruvian! I cannot remember the drink I ordered and I don't see a drink menu listed on the website, but it was a less sweet option. It was bubbly and refreshing! Our table got several options of appetizers to try including papa a la huancaina, and causa limena, and papa rellena. My favorite was the causa limena which was creamy layers of mashed potato filled with shredded chicken, chopped veggies, and mayo. I liked it because the quality was so great and I've never had anything like it before! For entrees, our table (of 7) got a ton of food. I personally ordered the arroz con pollo. My friend ordered the lolo Saltado and we split. I loved the arroz con pollo the most out of the two (although both were delicious). The chicken was tender and flavorful, and it was served on a bed of rice that was cooked in cilantro sauce. I also tried the ceviche, and while I'm not a huge fish gal, it was wildly flavorful and fresh. The presentation was wonderful! I will absolutely stop by when I'm out here again!

Whitney S.

Los Incas is an authentic Peruvian food that reminds local Peruvians of back home. First time trying Peruvian food? Don't get intimidated, you can't go wrong with anything on the menu and the staff is beyond helpful! MY FAVS: Lomos Saltado, Ceviche, Pisco Sour, Curichi's Ice Cream

Gopinathan J.

I was looking for a Peruvian restaurant for a while and landed on this spot. We went there little early on a Friday afternoon for lunch. Place is really clean. After you order, they will give free Peruvian corn and sauce. Everything is made to order and I remember one dish when we asked for to go , they are still making it which explains things are not pre made. Fish/shrimp fry: very fresh. Crispy and warm. Pairs well with the cilantro based sauce. But I like it with the sauce that has been given with corn. Not spicy. Lomo saltado: very juicy beef with veggies. Not spicy at all. Dessert: crema volteda: Tasted like flan cake. great. Plenty of parking. Overall: I like this place and will come back. Tip: Seems like they added lunch menu on week days 12-3 PM which makes it economical if you want to taste several dishes without breaking your wallet.

As a Cuban/Mexican American that was raised in SW Florida... Wow. Some of the best food I've had in my 32 years of life. I hope this place quickly becomes a staple for the local community and they realize what a hidden gem this restaurant really is. Celebrated my grandmas birthday here with my father and we were not disappointed. We ordered so much and every dish absolutely hit. The portions are generous, as well! Ambiance was comfortable and communal with close table seating, service was excellent even with being packed and only 2 servers on. Well worth the visit.

Scott F.

We were the only customers while we were there, so we didn't have any service issues! The margaritas are made to order and served without ice, but still refreshingly cold with the right amount of lime. Plantain chips with a spicy dipping sauce and salted corn kernels , similar to "corn nuts" were served. I had the Loma Saltado and my wife had an empanada. Both were delicious and served quickly. The seating is not crowded so when they have more customers, you wont feel crowded. Since we were the only customers, we asked that the music volume be lowered so we could talk easily and they were happy to do so for us. It is great that Ofallon is getting this kind of variety in our restaurants.

Michael S.

This is a comfortable, casual restaurant that's on the pricey side for lunch. We had plenty of space as Los Incas wasn't overly busy around 1pm. We two were warmly greeted by staff, which asked if we'd ever had Peruvian food before. We hadn't, so our server explained a bit, answered our questions, and walked away without taking our drink orders. The 10 entrees started at $20, so the first thing we noticed was we'd be spending about $50 for lunch. We asked: There were no lunch specials. We ended up splitting the most popular dish on the menu, Lomo Saltado. That was tender steak strips stir fried with vegetables--or, the Peruvian version of a fajita without tortillas. It was enough for two since we weren't hungry. Plain white rice and French fries came with the meal. The fries were hand cut and not American style crispy but limp. That's an observation, not criticism since you have to accept the authenticity of foods when visiting ethnic eateries. Overall, the meal was satisfactory but not exceptional. The same could be said about the service. We left wondering if we'd try Los Incas again. I suspect we won't. The lunch prices for casual dining were off putting, and there was nothing that "wowed" us for a return visit.

Mark H.

Wow! My wife suggested that we try this place and although I was a bit skeptical, I am so glad that she did. The food and service were both exceptional! My wife ordered a seafood paella, Arroz con Mariscos, and I ordered the Chicharron de Pescado. Both dishes were absolutely fantastic. We also tried their Margarita Deluxe; in fact, we had to try them twice. The margs were served like a martini and were delicious, so delicious that we had to order a second round. We absolutely loved everything and will certainly be back soon.

Amy F.

I love trying new places, so when we drove past this new Peruvian restaurant, I had to try it! We walked in to a mostly empty restaurant, but that didn't deter us. The dining room is colorful & inviting and we were greeted quickly. We ordered glasses of chicha morada, papa rellena, lomo soltado and arroz con pollo and we loved it all. The lomo soltado - steak with peppers & onions, fries & rice - was our favorite. We'll definitely be back to try more of their options, especially since the manager greeted us and was very interested in our feedback. They've only been open for a week and this new business can really use the community's support.

Quyen H.

We came in during dinner time on weekday so it wasn't really busy. There was only 1 person taking order and serving all the tables. It was a bit of the wait but it's understandable. I would say service was amazing since my waiter still try his best to check on us and refill our water. I liked that the menu showed some items as gluten-free/dairy free. They also had kid items. Everything we ordered was fantastic - flavorful, fresh and authentic. Lomo saltado was the star of the show - highly recommend to try this dish. We will definitely return for other dishes.

best peruvian food!! no cap genuinely left happy and satisfied. i'm from nc and haven't found an amazing peruvian restaurant until now. totally recommend