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    Los Dos Potrillos

    3.7 (93 reviews)
    Open 11:00 am - 9:30 pm

    Los Dos Potrillos Photos

    LOS DOS POTRILLOS ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Dogs allowed
    Good for groups

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    Chicken taquitos
    Leah S.

    Solid choice for chain Mexican. Nice ambiance and ample space. There are plenty of specials and the menu has varied offerings. Chips and salsa were good, salsa definitely had a kick. Really enjoyed the house margarita, got the peach flavor and it was very potent. A nice pick for a quick and casual meal.

    Pitcher of margs, chips and two salsas. One is spicier!
    Brooke W.

    This was our first time at the Colorado location. Very clean and nice inside. We were seated right away. We decided to order a pitcher of house margs $33 and well worth it.They were good! Not too sour. The food was all good! Crispy taco shell and tostada. The green chili and red enchilada sauce was delicious. The food was a bit pricey, but I'm sure it is because of the location. We will still be back. Everything was so good!

    Margarita flight
    Dakota B.

    Los dos is the best! Had been to other south denver locations, first time trying this one. The inside decor is really nice, service is fast and friendly. Their food is top notch! Such an upgrade from the Mexican spot that used to be here.

    Chicken Taco Salad
    Dan S.

    Dined at Los Dos Portillos for an early dinner and it's my first time back at the formerly known as Hacienda (Uncle Julio's). The restaurant is a lot brighter and warmer feeling inside. Service was really good. After being seated the hostess then radios the waiter or waitress that a table was seated. Love this idea because they show up right away with chips and salsa. Our waiter took our drink order and let us look at the menu. I got the chicken taco salad and my husband got the beef taquitos. The food came out within 10 minutes. The taco salad was a good size and you won't leave feeling hungry. I would recommend for sure if you like a good salad. I'm pretty sure this place gets busy on a Friday or Saturday night.

    Sopapilla
    Alia P.

    Very impressed, the wait on a Friday was only 20 minutes without a reservation. The mole sauce was made wonderfully, perfect combo of sweet and savory. Clean and decked for the holidays. :)

    Chips and Salsa
    Pedro P.

    This place was good but left a lot to be desired. We had drinks and food. The staff were incredible and super friendly! The service wasn't bad at all. The place is super cute and nicely decorated. They did a great job with the decor! The drinks were amazing! We got the pomegranate drink and the Cantarito. Both drinks were amazing! They were strong and flavorful. The food was disappointing. I ordered 4 street adobada tacos and they were lacking in flavor. The tortillas weren't packing a punch, neither was their salsa. The cilantro and onion was a bit dry, which I assume happened due to my tacos sitting under the heat lamp. I added all the limes on the plate to a taco, and I even had to add salt, just to get it to a better place. They were fine. I wouldn't get them again and would try something else. We also got the Camarones Los Dos Portrillos dish. The shrimp was decent, you can't got go wrong with bacon and shrimp! However, as a whole the plate was just lacking something to make it a stand out. I think this is a great place for happy hour! Maybe an appetizer. Definitely will be coming back for drinks!

    Sandia Margarita
    Frantsy R.

    Stopped in on a Friday for late lunch. I had been when it was Hacienda and they did great brightening up the place and I think made a bigger center bar. With that said the booths are all soooooo tight. They have big booths that I think feed 8-10 but I saw a group so scrunched in. I think the builder missed measured because you can barely fit your feet in without kicking someone across from you. I ordered the steak and shrimp and the shrimp had a hot sauce it came in. It was very hot. The steak had no flavor whatsoever not even salt and pepper and was so grisly with a very hard knife to cut. I ate a few bites and just ate rice and beans. Got the Sandia margarita and was a short glass for $18!!!!! Like damn. Overall wasn't impressed.

    Enchiladas
    Emma B.

    Service/vibe: We were so excited for Los dos to open as we have seen the construction going on for months! We went on a Saturday night around 5pm so prime time. The wait was an hour and a half but they got us in around 45 minutes in! The whole vibe is pretty cute we sat in the bar area. Our waiter was really nice and on top of it. Food: The salsa was spicy (even for us heat levers so use carefully!). The queso was perfect could have eaten the whole bowl to myself. Steak fajita tacos were amazing! We will pass on the enchiladas next time. They had a wide selection of desserts that a lot of people were getting- we will have to try one next time!

    Front entry
    David F.

    First timer. They have taken the closed Hacienda restaurant and remodeled it. New tables and furnishings. The restaurant is cleaner, brighter and fresher. It has an "authentic" feel to it. Mostly all the servers are Latino. The menu has lots of Mexican food choices and the food items appear to be traditional. So how was the food? It was good. Yes, they do offer free chips and salsa. Hmmm, is it pricey? Yes and No. In today's world you would call it moderate. Most of the food items are priced in the high teens and twenties. I believe we all have gotten used to those numbers for a nice, not fancy, Mexican food restaurant. What about the Tequila? Lots of top shelf tequila, The good stuff runs in the $16 to $21 range for a cocktail. They have a nice selection of house made beers. I enjoyed a light colored lager. I'll return.

    Menu front
    Lauren S.

    I typically have only been to the Highlands Ranch location. I do feel as though that location had better food quality and an overall better experience. I ordered chicken fajitas and a house marg. The marg had only a few specks of salt on the rim which wasn't a huge deal. The fajitas were very oily which I typically did not have that issue at the other location. The server was also EXTREMELY rude. I still tipped very well and panned it off to him having a bad day, but honestly it really impacted my experience. He was almost dismissive in a way, snatching the menus away, not really acknowledging us, everything we asked or ordered he seemed upset by. I was bringing my friend here for the first time since I told them how much I loved the other location and I feel it ruined their experience and opinion of los dos which is unfortunate. The inside is nice and looks new that's so great. Lots of seating options as well.

    Pollo el mol
    Shawn M.

    This place is amazing and even for a pick up order! The beef chimichanga was loaded and the beans and rice were very good as well. My gf thought the mole sauce and chicken was very good . The queso was in incredible as well along with the salsa and guac. I recommend this to anyone visiting or living in denver!

    Sara W.

    We wanted an adventure and were craving Mexican food, so we decided to try this place. It was quite the hike from where I live but worth the drive. It was Saturday afternoon and good weather to boot, making the patio for this location a popular choice. Inside the place was clean, busy and brightly lit. We were seated at a table near the entrance. Our server was kind, knowledgeable, and accommodating. He really went above and beyond. This place does the whole birthday singing thing and put a sombrero on the birthday person and take a photo. We didn't experience it personally but watched the whole production from our table. It created a welcoming, happy atmosphere all around. After we reviewed the extensive menu, it was a tough choice to place our orders. So many options. They brought over warm tortilla chips that were heavenly. I liked them for the fact that they weren't salty. I liked them so much that we devoured a basket and then they refilled it. They also brought over salsa. The salsa was way too spicy for us. So the brought over a mild salsa that was still too spicy for our taste. We are wimpy when it comes to spice. For our entrees my friend ordered the steak fajitas and I ordered the steak burrito. They were both delicious and more than enough food. On both meals we did find the cut of meat a bit tough to chew. The fajitas were plentiful and hot. They were your typical fare. The steak burrito was covered in green chili sauce that I found a bit spicy. I also wish it had had more cheese and beans. But excellent all the same.

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    3 months ago

    Great food. Great value. And our waiter, Gordon, was exceptional: warm, friendly, fun and great suggestions from the menu.

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