Most restaurants offering cuisine from south of the US border focus on a single style: Mexican, Peruvian, Caribbean etc. Los Brothers takes a different approach.
The restaurant draws from multiple food styles across Mexico, Central and South America to offer a wide-ranging menu where every item is drawn directly from or infused with the cultures of Latin America and the Caribbean.
Across breakfast, lunch and dinner you'll find mainstream American dishes like pancakes, omelettes and hamburgers to Huevos Rancheros, Sopa De Res Casera, Lomo Saltado (Peru), Torta Hula-Hula and deserts like Empanadas Salvadoreñas.
Family owned and run, the service is friendly. Inside, the color theme is white and blue with light colored floors, appropriate regional music and take-home options like whole bean coffees from Latin America.
Been there several times now without disappointment. Pricing is moderate and commensurate with the fresh, home made quality of the food.
How can they improve? Not the food. Not the service or ambiance. They need to stop blasting a commercial Salsa station that's frequently punctuated with loud commercials and instead play similar music from a commercial-free service. Drop the volume by 25% as well. read more