Grabbed a pizza to go…read more Ordered a half pepperoni and half killer bee. They don't let you do half on all pizzas but the first 5 or 6 on the menu. The pizza was great. Nice crust with a good chew. Good amount of toppings. Really solid New York style pizza. Dave Portnoys pizza review went to their downtown location and gave it a 8.4 if you follow him. There was no parking on Avenue but I found some parking on the residential street just North of the restaurant. The inside is really nice with comfy seating. Not a ton of seating but I think they get a lot of takeout. Service was good but I did have to wait more than the 20 mins they said as they seemed to be dealing with online orders.

Tried North of Brooklyn Pizzeria and it did NOT disappoint…read more I got the Caesar salad and a half Margherita / Killer Bee pizza, and everything was amazing. The Caesar salad was SO crunchy and fresh--like every bite had that perfect crisp, and the dressing was light but still super flavorful. You can tell the ingredients are really high quality. The pizza was just as good. The Margherita was classic and perfectly balanced, and the Killer Bee side had such a rich, unique flavor that made it stand out. And the crust? Light, slightly crispy, and just done right. Honestly such a solid spot--I'll definitely be back

Right on Bayview Ave, it's a spacious spot with great lighting. I went on a Monday afternoon so it…read morewasn't busy at all. The pizza was tasty, really enjoyed the crispy bottom. We got the only two that are offered as slices, the rest you would have to buy it as a whole pie. Would recommend both the pepperoni and the white sauce which is 'Franks Best'.

Was in the area and craving pizza, saw that there was Thursday special and couldn't resist! $3.75…read morefor a slice why not Staff told me which slices were available and explained what some of the slices were. I got the Pepperoni and the Frank's Best with a garlic dipping sauce. Both were pretty tasty though a bit oily for me, had to dap some of it off otherwise it was yummy! Service was great overall.

I've heard so much about the Toronto pizza scene and which were the best spots so I had to try…read moreNorth of Brooklyn. We had a bunch of people so I ordered 2 large pepperoni and 1 large Killer Bee. Both pizzas were quite good. They have a stiff under-carriage and the crusts were not burned. The sizes were good and they were generous with the pepperoni. I did find the prices quite high as I spend over $110 for 3 large pizzas, which was surprising. I would say the pizzas were all solid. Was it the best I've had in Toronto? I'm wouldn't say that. They were excellent pizzas all around though.

Ever crave a thin crust, pepperoni pizza, well this is one of the best in town. Add a side of…read morearugula salad and garlic knots - really well done and would recommend. The vibe here is even better, nice warm welcome and feels like everyone knows everyone, definitely a place where people come back often!

This pizza is okay but it is way way overpriced in my opinion. I'm not sure where they came up with…read morethese prices but I definitely would not recommend it. Before you order look at what your total is and you'll be shocked. This pizza is not made of gold so I don't know how they come up with these prices. A large pizza or extra large pizza will cost you in the vicinity of roughly around $50. A slice of pizza with pop would cost you close to $10 which is just absurd and ridiculous. I think it's in the best interest to customers or consumers know how much it would be before you go ahead and put that slice in the oven. The attitude of this place also means readjustment and I found it quite arrogant and very conceited. I will not be returning here!

Fresh ingredients. We like the quality of their pizzas…read more We phoned in the order and arrived 15 minutes later to eat it inside. House special, medium $29. It has a small counter with three stools for dining in. They provided the plates and napkins and were kind enough to also dispose of the box and plates after we finished our pizza.

This Eataly is quite small, it has a restaurant section that serves and lunch special and the…read moreregular menu. The hot food section is quite extensive and they can heat up your meal on request. Lots of bar seating facing the street, some tables inside by the food area. The goods selection is minimal due to the space, but the basics things are available here. Nice place to stop by in the CF Shops at Don Mills. Lots of parking in the area.

I was very excited when I got the chance to try this place out with my friends. However, I was…read morequite disappointed as the pasta wasn't what I expected. We paid $26 per person to try three different kinds of pasta (pasta tasting), and to my surprise, all three were mainly cheesy with no meat. This would fit well for those who are vegetarian since it's mainly cheese and one with beets in it. We also ordered bruschetta; it was alright. My other friend ordered a salad and pizza. To our surprise, her meals were bigger and cheaper than what we ordered. As for service, to me it was neither good nor bad.

Friends I know have been raving about this place and I figured I was in the neighbourhood so why…read morenot? It's a small little pizza joint. There were some seating outside but it was only the one table for two people. Extremely friendly and helpful staff. The only downfall was that they ran out of meat sauce so the lasagna was out of the question but they made up for it in the pizza flavours. The menu is pretty straightforward; they offer multiple types of pizza ranging from classic meat lovers to unique ones like smoked salmon or tandoori chicken. I ended up ordering the four cheese because I was in a cheesy mood. The pizza was amazing. The crust had a nice puff up but was not so crunch that it would cut the roof of your mouth. The sauce-to-dough ratio was perfect, and neither ingredient overpowered the other. The cheeses they used (Ricotta, Feta, Bocconcini and cream cheese) didn't clash with each other, and it just seemed to be a slice of cheesy goodness with every bite. The pizza was not greasy, so no mountain of napkins was needed. A must-try if your into pizza and like my nannu says in Sicilian "Veni e pigghiati 'u divertimentu" (Come and enjoy it already).

I've been drooling over the pictures of their pizza for too long and I decided to give them a try…read moreone night when I just did not have it in me to cook after a super long day. We probably made a mistake when ordering 2 large half and half pizzas as this turned out to be a very pricey pizza dinner (over $80!!) but that's not the restaurant's fault. We'll just be more mindful next time. The pizzas were good and I loved the freshness of the toppings. Unfortunately, I did not love their crust as it was too chewy for my liking. The chicken wings we got was pretty heavily breaded which is also not my favorite way to eat them. We may come back to try their more adventurous offerings.

This place gets a 5 star because the food is just so good for it's price point…read more They renovated this place 2-3 years ago so the lights now are a bit brighter. They did keep the part of the restaurant that feels a bit like you're in a Mediterranean cave. Must have here is their stone cooked pizza, there's 4 slices and is enough for one person, so would order more if sharing. Service was pretty good and friendly but they did not change our plates after shells accumulated. Highly recommend this place

We chose Sorento for our Winterlicious date outing, mainly for the Italian food options and it's…read morelocation (Don Mills/Wynford) area. Depending on where you sit, if facing the fresco wall, it feels and look (on pictures) like you are truly in Italy. If sat against the other wall, it looks like you're in Swiss Chalet lol. For apps, we chose the Italian salad and garlic bread. Garlic bread was great, warm, buttery, cheesy. The salad was not memorable, except largeish. For the mains, we chose the lasagne and spaghetti toscana, both are done well. Neither needed extra salting and balanced each other out (if you're sharing) in terms of acidity and saltiness. The let down was the dessert. The menu showed panna cotta, which was not available (they havent made any), so we chose the creme brule and tiramisu, both were great. Overall a great date lunch. Recommended if you're looking to try out a new Italian spot. Wheelchair accessible. Staff are friendly (man our server was a funny guy)!

Oh my, this is my new favourite pizza. Franks is unbelievable. So sweet, with the honey and goat…read morecheese and that sesame seed encrusted crust. Just wow. Margherita, also perfect, with the most amazing tomato sauce. Delivery was quick. Pizza came hot. Will definitely order from them again.

Did not realize that this location is production facility of Maker Pizza and there is no seating…read morearea. Picked up take out Dr.Pepperoni small size($27.12 inc. tax) and it was enough for two people. Took about 10 min on Saturday evening around 8pm, pizza served piping hot. First of all pizza crust was thin crust, crispy at the bottom & soft on top. Just right amount of tomato sauce. Quality of cheese & pepperoni were excellent. Loved the hint of fennel powder on my pizza as well. I watched this you tuber criticizing pizza dough to be too thick( almost like Puzza hut) but was not sure what happened? Was that you tuber crazy or was there an improvement with the pizza dough? Enjoyed Maker very much and will definately return to try other pizza.

One of my favourite pizza spots in Toronto. Definitely the most unique!…read more Food: Electric Avenue - 4.5/5 - the pizza is full of flavour, and more filling than you'd think! All of the flavours with the chicken go so well together, it's such a fun and tasty, thick crusted pizza. Definitely my favourite here! The hot sauce and basil dipping sauce are great touches as well! Service - 5/5 - Friendly, fast, and efficient! Especially given how busy it gets. Ambiance - 4/5 - Mostly a take out spot, but a few places to sit too!

I've heard raving reviews for the place from many people so we finally made it out to the east end…read moreto try. The space itself is fairly small with a few 2 seater tables, a large bench which is shared by several guest and a bar table space. The service was super friendly but it did take a bit of time for the food to come out. It is quite a popular place so you could see a lot of people were ordering take out. In terms of the pizza, the dough was fluffy on the inside and crispy on the outside. We got the Electric Avenue and Truff Guy which were both tasty but to be honest, I wasn't blown away. Maybe my expectation was set a bit high from previous raving reviews. Toppings tasted good but nothing spectacular. It's also a bit on the pricier side considering the size of the pizza. I totally get why it's a Toronto favourite, but I can't say it's my favourite pizza place.

Visited here for the first time earlier in the week. Service was great, got checked in on multiple…read moretimes throughout the meal. Food came quickly and we're great portion sizes. The lemon rosemary drink was refreshing and a great earthy and sour taste. The Bomba Mozzarella was so delicious, mozzarella is my favourite cheese and it was so nice to eat it freshly made with some spicy peppers and bacon ragu. The focaccia was perfectly toasted to pair with. I love a good kale salad and the Toscana kale salad did not disappoint. I will admit it is kind of hard to pierce the kale with the fork to eat, probably easier just to scoop it up. The chicken and gnocchi was good, although the chicken was a little more charred and tough than I would've liked. Gnocchi was delicious though in the cream Alfredo sauce. Overall, great meal and service. Would definitely come back again. Great spot to come with friends and groups and just share a bunch of food.

Located at Shops at Don Mills beside Joey and in front of Nome. Came here for dinner after a movie…read morewith my friend. The hostess accommodated our request for a booth, cleaned and prepped the empty seat for us. This place is decently big, lots of seats, bar and dining area is available. Pretty busy over the weekend during dinner rush. Service is prompt, fast and Jackie was very kind to explain the menu and what they recommend. We got spaghetti and meatballs, steak and mozzarella. I would say everything was as good as I expected them to be except for the meatball. It was too dense inside and not the usual signature meatball I know scaddabush offers. Would certainly not order that again. The spritz cocktail gin had too much cucumber and water taste to it, not much alcohol. Otherwise I would come here again perhaps try their happy hour as well. Rating 3.8/5