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    Lorena

    4.6 (74 reviews)
    Closed 10:00 am - 11:00 pm

    Lorena Photos

    Business Info

    LORENA ATMOSPHERE

    What's the vibe?
    Classy
    Upscale
    Outdoor seating
    Dogs allowed

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    Recommended Reviews - Lorena

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    Reviews With Photos

    Adrian D.

    I had the fried chicken My daughter had the mac and cheese stuffed hot fried quail, and it did not disappoint! The fried chicken was perfectly crispy on the outside and juicy on the inside, seasoned just right with so much flavor in every bite. You could tell it was cooked fresh. The mac and cheese in the Quail was creamy, cheesy, and rich -- packed with toppings that made it even better. It was the perfect comfort food combo. Every bite was warm, satisfying, and full of flavor. My margarita was so amazing. Our server she was so nice she told us about the history of the restaurant which I loved it thought that was pretty cool. Definitely be coming back.

    Prime rib skillet
    David A.

    Lorena is an absolutely beautiful restaurant. The ambiance is great, the music was upbeat, and the food was delicious. Deviled eggs were good, but there was only the tiniest piece of ham on each one. The Caesar was hands down the best Caesar I have ever had. Charred romaine, smoked oyster dressing, and croutons that were light, but packed with flavor. For entrees we had the featured skillet with prime rib, and the chicken fried steak. Both were fantastic. The gravy on the chicken fry was excellent, and the skillet entree was equally as great with the poached eggs and fire roasted peppers and onions. For dessert we had the banana pudding. Served in a beautiful little glass jar, and packed with flavor. Huge chunks of banana and a nice layer of macadamia nuts at the bottom. Service was very slow. It took about 10 mins to be greeted, and there was just no second gear. A sense of urgency goes a long way. We could have cut down our dining time by 30-40 mins had things moved at a more appropriate pace. Server asked if we'd like cracked pepper, I said yes, she came back 5mins later with a pepper mill...there was a pepper mill right next to our table. Took our card for payment then proceeded to take the order on a 7-top. Little things to prioritize and tweak do matter. All in all, Lori has truly taken southern cuisine and elevated it into something spectacular. We are very excited to go back and try other things on the menu.

    Victoria N.

    Updating my review after several more visits. We come here often for brunch, and overall, it's a solid brunch spot. The steak & eggs are consistently good and cooked to my liking. I usually opt for scrambled eggs, which tend to be overcooked, so maybe I'll just stick to fried eggs. The shrimp and grits are another favorite. We've also been back for dinner and tried the chicken & dumpling, which was very flavorful and comforting with thick, hearty noodles. The fried chicken dinner was just okay. Service is still hit or miss and hasn't improved--we usually wait a long time for our food.

    Crab cake
    Christy S.

    I have been seeing some reviews for Lorena, and it looked like a place I should try very soon. I went with a group of friends, and we very much enjoyed our experience here. The servers took great care of us, making recommendations and answering questions. The starter portion of the menu had several items we wanted to try, but we decided on the skillet biscuits and the pimento cheese ball. Both were excellent. I loved the apple butter on the biscuits and the firecrackers served with the cheese ball. It was tough to decide on an entree not because there were many great options, but because there were only eight choices, and many of them just didn't look like something I would want. So we each chose a different soup/salad/app for our entree, and we all enjoyed our selection. I will say that I got a to go order of the fried chicken to take home, and my husband loved it. So all the food was good, but I would have liked to have seen a few more entree options. Nevertheless, it was a delightful experience, and I am sure I will be recommending it to others.

    Fried green tomatoes- very good.
    William Y.

    Lunch with a friend at Lorena. We were hungry for Italian and went to Stella's, but they are not open for lunch so we went next door to Lorena, their sister restrauant. Lorena is a modern restrauant that serves traditional Southern culinary dishes with a contemporary twist. We started with fried green tomatoes. They were good and we enjoyed them. I ordered the fried bologna sandwich. I had not had fried bologna sandwich in years and this one was very good. I did not care for the potato salad, wish I had ordered chips. My friend ordered the Cast Iron Akaushi Burger. It comes with Martin's Dutch sesame potato bun, natty lite mustard, and Duke's mayo spread, Cooper sharp white cheese, lettuce, tomato, pickle, sweet onion. It was excellent. The venue is modern, clean lines and well appointed. The noise was low and the prices moderate/high.

    Dry aged Duroc pork rib eye
    Jade K.

    What an amazing experience I had here! The food is out of bounds - I especially loved the fresh made to order biscuits with apple butter, the deviled eggs, and my Louisiana Brine Maple Farms duck breast. I went for dinner around 7 PM and it was the perfect time because the ambience was romantic and elegant. I'm loving the elevated southern comfort food style. Shout out to our waitress Bindsey. She was great!

    Pot roast Benedict and biscuits in the background
    Aviation Q.

    Ohh my lanta the food and service is superb! We ordered the mussels, biscuits, pimento cheese ball, and pot roast Benedict. The Benedict needed some salt but that is a personal preference. We were sat by a window and had good light. The decoration is well chosen and has value with the story behind it. The owner Lorena is very sweet. She walked around talking to each table and told us the background to her annual southern living recipe books. Our server is excellent, I didn't get her name but should have!

    blue corn calamari and fried green tomatoes
    jim m.

    Progressive place in OK City! Comfortable, good drinks, interesting food. Fried green tomatoes and blue corn breaded calamari were great. Caesars salad and soup OK. I had a prime rib special which turned out to be a steak rather than a roast slice, which was not so special, oh well.

    Fried Green Tomatoes
    Lane M.

    Our second visit to Lorena was another winner. This time we tried the fried green tomatoes which were delicious. I especially enjoyed the accompanying sauce. These would be the perfect addition to drinks with friends after work. There were six slices and we had six guests so it was a great match. We also ordered the pimento cheese ball for the table which was a huge hit on our last visit. It was just as tasty this time as it was on our last trip. The entrees this visit were almost identical to the first so look at my first review for other dishes. My husband and I made new choices. He had the catfish which were delightful little strips of fish; light, tasty and perfectly cooked. I was most interested in trying the pickled green tomato tartar sauce. The portion was too small and the taste not as remarkable as I expected, although my husband liked it. I will definitely order the catfish next time but ask for more sauce, or maybe just catsup. I started with a cup of the black pepper clam chowder. It was a good cup of soup but not something I'd order again. I ordered the Teres Major steak for my entree. They recommended medium rare and I asked for medium but it just seemed overcooked. That made it not as good as it could've been. The rice was delicious and the beignets were an interesting play on hush puppies. I would order it again and go with their recommendation of medium rare. I ordered the angel food cake for dessert and my husband (and several others) ordered the peach hand pies with peach ice cream. Both were delicious but the peach pies were the better choice. I'm already looking forward to our next trip back. The service is outstanding and we had a nice evening with friends.

    My mom enjoying the fried chicken

    Food was 10/10. Service was 11/10 and the ambiance was perfect, well lit, elegant dining but you can go as you are. Southern cuisine at its finest.

    grilled caesar salad
    Mya R.

    I was super excited to try this place. When you first walk in, there are many different areas to sit and dine with a home-y, welcoming vibe. It took about 25 minutes for us to be seated, have our order taken and receive water. Atmosphere: 5/5 The food was a different story. We ordered the fried chicken meal and the pork chop meal. The fried chicken was compared to that of "college cafeteria chicken" with a small side of mashed potatoes and green beans. The Duroc Pork Ribeye I had such high hopes for. The first bite was good but pretty charred. The second bite was the realization that my pork was incredibly overcooked, no give or moisture from the chop. The baked potato wasn't terrible, definitely didnt taste the white cheddar. The peach compote on top of the pork was the star of the show. Fried Chicken meal: 3/5 Pork Chop meal: 1/5 After sending the chop back, I was offered for my meal to be taken off of the bill and a salad. The grilled Caesar was tasty! Could've used a bit more dressing but other than that, delicious. Service: 3/5 Overall a decent first visit. Lorena is new so go give it a try!

    Angel Food Cake!
    Debra K.

    Five for service and atmosphere. This was a very chill place to dine (and we were there for almost two hours because we were sampling a lot of things). Our server was amazing and hilarious. Very attentive (and did I say she was entertaining as well). Most of the appetizers were good and some were stellar. Here's my take on them in order of excellence: the pimento cheese dip, the okra fritters, the deviled eggs, and the fried green tomatoes. The spiced saltines that came with the pimento cheese should be offered as an appetizer themselves. Delicious. The sauce with the fritters was great. The deviled eggs were solid like Grandma would make. The fried green tomatoes were good (with another great sauce). Our table tried the catfish, the shrimp and grits (with pork belly), and the quail with the mac 'n cheese. I only sampled the catfish and I would totally order that again. Actually, I saw the fried chicken being delivered to another table and that is what I would order definitely. The desserts were great. Tried the banana pudding and the angel food cake. The strawberry Nestle's Quick sauce was beautiful as was the chocolate butter cream. (The picture does not do that sauce justice. It was a beautiful pale pink.) In my opinion the appetizers and the desserts made this meal. Oh, and the Fig and Folly cocktail!!!! Order that first! It was a sweeter and more citrusy Old Fashioned. Loved it!

    Sarah A.

    I loved the vibe of Lorena! The food was amazing, upscale with a southern twist! The flavors were rich and comforting. I will definitely be back!

    Clam chowder in bread bowl

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    10 days ago

    Enjoyed dinner with friends at Lorena. Food was very good, cocktails delicious and service was outstanding.

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    5 months ago

    So good! Chicken fried Chicken was great and Fried Green Tomatoes were a hit! Nice decor and good for a business lunch. Highly recommend

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    The food was outstanding, the service was attentive, the environment was restful, the parking at noon sucked.

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    Ask the Community - Lorena

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    Cheever's Cafe - Cheever s Chicken Fried Steak. The best in the city! February 2024.

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    Doing a day trip to OKC and needed a nice place to enjoy lunch where we could bring our dogs. AI…read moresent us to Cheever's and what a lovely choice it was. The patio space in the front was very secluded and lush, we had it entirely to ourselves. Our waitress was absolutely amazing. They even brought out a water bowl with ice for our pups. We loved our drinks. My espresso martini was boozy and not too sweet with a love whipped topping on top. Her Road to Hana was very refreshing and the pineapple tajin garnish hit the spot. Quick shout out to the dinner rolls and butter. I was starving so this held me over while our shareables came out. The Spicy Caesar was nice, loved the hit of heat that came with it. The Chicken Pepperjack Strudel, a signature dish, was really really good. Just wish it was warmer in the center but yea definitely order this. Juan's queso is not a typical queso dish. First, it's real cheese and it comes with a black bean puree, salsa verde, and avocado thinly sliced on top. We loved it, especially my wife. If you're in search of a higher end dining experience in OKC, Cheever's is a must.

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    Lunch with a friend at Cajun Corner. It's a neat restrauant. Informal, but nice. Fun, cool and…read moreupbeat - with a bar. You order at the counter and they bring your order to you. We both ordered the blackened catfish with dirty rice, topped with shrimp in a spicy cream sauce. WOW, it was oh so good, exploding with a cornucopia of flavor, with each ingredients flavor detectable while blending harmoniously with each other. We also ordered the seafood egg rolls. Sorry, got carried away with the catfish and forgot to take a photo of the egg rolls. The egg rolls were OK, but over fried. The venue is clean, modern and the background noise low, and they were busy. I thought the prices were a little on the high side. Two orders of blackened catfish, with shrimp, two seafood egg rolls, soft drinks was over $40.

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