Lovely ambience with high ceilings, ginormous plants, and pleasant French music. We had perfectly…read moreseared tuna with an array of freshly prepared local vegetables. Highly recommend this for a a S Perry neighborhood dining experience.

This is a delightful French spot off the beaten path in Spokane! We came here for dinner on a…read moreFriday night and we had a reservation. They were out of a bunch of items like the French Onion Soup but we tried the Pate ($17), Lyonnaise Salad ($18), Steak Tartare ($19, wouldn't get this again) and then the Mushroom Gratin ($25, SUPER rich) with duck confit ($11). Then we had the Croissant Bread Pudding for dessert. Basically everything is SUPER rich. The interior is classy and gorgeous and the service staff are super friendly.

amazing place!! delicious croissants and lattes!!! i love the patio, it was perfect for my dogs…read more the service was great and super friendly! overall one of my favourite places in spokane!! will come again!

Everything here looks delious! Many pastries and baked goods to choose from as well as entrees. I…read moreordered the basic breakfast of eggs, bacon and hasbrowns and it was amazing. The bacon was thick and peppery. The hash browns were perfect ( not too hard or soft). I also ordered the beignets with jam and they were perfect. Large collection of coffee/teas /soda.

My wife and I went there last night and were VERY disappointed. The food was mediocre - we had…read moreescargot as an app and it tasted like dirt. My wife could not eat it because the dirt taste was so strong. We are no strangers to escargot either, this was just not good quality. Main course was duck and lamb. It wasn't horrible but definitely not great and *not* French by any extension of the definition. The lamb looked and tasted like something thrown on a backyard BBQ. Presentation on the duck was messy and unattractive but the taste was decent. I think the best tasting thing we had there was the overpriced bottle of wine. The WORST thing about the whole experience, which was really a deal breaker for us, was the service was HORRIBLE. Just awful. The server was a short hobbled middle-aged man with glasses who had no idea what "good service" is. After taking our order he went over to a newly seated table, handed them menus and proceeded to tell them about the "wonderful" Chef Specials for the day. My wife and I looked at each other in shock - he never mentioned anything to us about these specials. So we ate our dirt-flavored escargot while we watched the table next to us eat a very good looking giant prawn with scallops that was never offered to us. Not once during our hour stay did the waiter ask us how our food was or check in with us at all. He basically brought our food to us and didn't come back until we needed the check. No refills on water, no asking if we'd like another bottle of wine, no service that you'd expect for an expensive restaurant what-so-ever. The really sad thing about this lack of service is that the waiter was not busy at all - there were only 2 other tables. I expect a much higher level of service if I'm going to spend $100+ on a meal for two. The final kicker that threw me over the edge was when one of the other tables got up to leave and the customer said, "Thank you, have a good evening." to the waiter but he was so self-absorbed in talking about himself to the other table about how he used to be a General Manager at so-and-so restaurant, knew all the top-chefs and blah-blah that he COMPLETELY ignored the leaving table. We watched him do this TWICE. Twice! Never said "Thank you for coming." or even acknowledged that his customers were leaving the establishment. Even when the customers were addressing him directly, he was so self-absorbed that he effectively ignored his customers. When my wife and I decided to go he was nowhere to be seen for about 10 minutes so we just got up and left. Fraiche has mediocre food and atrocious service. Really atrocious service. If you want something a bit high class, with a nice variety of food and excellent staff try Herbal Essence instead. Fraiche is a joke and I don't see it lasting long unless they do something about their terrible service and lackluster food. We will never go back and will tell all our friends to steer away from there as well.

We were there on Friday at the 6:30 the waiter was the bartender. The 4 of us and a table of 2 were…read morethe only customers. We had to ASK the waiter to take our 1st drink order, and the second for that matter. The apps were slow to get there and the salads finally came at 7:50. And the meal showed up 30 seconds later while we were still eating out salad. My wine arrived in time for desert. Which we had at the Davenport. Save your money for some one who acts like they want you. Like Scratch or RAW

We had a wonderful experience here. We had a party of six and we were all treated with excellent…read moreservice. The staff was very kind and welcoming. I especially liked how they brought out the cuts of steak and explained the different options. The food was delicious, the dessert was amazing, and the atmosphere was upscale without feeling uncomfortable. We will definitely come back again.

Always on point- the food was amazing and our server- she was outstanding. We were celebrating our…read more27th anniversary and she made sure our time was increadable. The restaurant is clean and comfortable- beautiful

Cozy. Delicious. & Elite service. Location was tucked away in a quiet neighborhood. Every dish…read morecreated with care. Great way to end your day or celebrate an occasion. Definitely make reservations

The food was a hit and a miss…read more The bruschetta appetizer we returned after a single bite as it was served slathered with a whole can of tomato paste on a half loaf of rock hard bread that was soggy in the middle with mushy meatballs. So needless to say we did not enjoy the non-traditional bruschetta. The boar was melt in your mouth tender and as my lady love described it "to die for!". As this was her first time trying boar I found it high praise indeed. She enjoyed the cocktail special of the night which was Espresso and stated it was one of the best she'd ever had. We took cannolis back to the hotel for dessert and thought they were fantastic. The restaurant was lively, noisy and it was difficult to hear one another, but everyone was definitely having a great time. The outdoor eating area had a wonderful atmosphere, but my one and only felt underdressed to brave the chill. The whole restaurant sang Happy Birthday to the woman at the table next to us so it was an overall good night and a lively ambiance. The waitress took a bit to get to us at first as they were very busy but checked on us regularly. We will definitely return to try more food

I visited Table 13 during my stay at The Davenport Grand and ended up going twice because it was…read morethat good. On my first night, I sat at the bar and ordered a Grapefruit Drop before getting a burger to go. The bartender was friendly and attentive, and the drink was excellent. Bright, citrusy, and well balanced. The Table 13 Burger was fantastic, cooked just right with fresh toppings and crispy fries. I brought it back to my room and enjoyed it while catching up on email, and it hit the spot. The next night, I went back and ordered the same Grapefruit Drop again because I liked it so much. I tried the Fish and Chips this time, and it was delicious with crisp batter and tender fish. The slaw was crisp but mild, kind of the vanilla of slaws. It added texture but not much flavor. I finished with the Huckleberry River Cake, a creamy and tangy dessert with a rich berry sauce that was absolutely scrumptious. The atmosphere was relaxed. I was there on a work trip traveling solo and felt comfortable sitting at the bar. There were plenty of other guests talking and enjoying themselves, but it wasn't overly loud. Service was great both nights, and the location off the main lobby is convenient. The food was excellent, and the experience was consistently good. I would gladly eat here again.

This restaurant is located inside the Davenport hotel. I stayed here on a work trip…read more Decided to order from the hotel restaurant and I wasn't disappointed. I got the roasted half chicken, it comes with asparagus and rice but I substituted the rice for broccolini, and it came with a side of spinach soup. It tasted really good, chicken was marinated and roasted to perfection. The asparagus and broccolini were cooked just right. It still had the right amount of crunch and it was lightly seasoned. Service was great, the hostess took my to go order and I sat and waited for 25 minutes. She was friendly and helpful. Ambiance is nice, I didn't ear there but it has plenty of seating and decor was nice.

Great food, great coffee, stellar service! Such a welcoming establishment. Service with a great…read moreattitude. Highly recommend!

Absolutely delighted. Delish coffee and fabulous crepe. Friendly staff that welcomed everyone.read more

Come here for your first stop when bar hopping and you probably will just end up staying here all…read morenight! My friend and I went here and the bartenders were so sweet. Thank you Ro, Natalie and Liz for taking care of us. Best part is there's an option for drinks called bartenders choice. Love the drink Ro made for me! It's a great surprise drink and the ambience is warm and inviting. 5/5 stars and would come again.

I adore Hunt. It's in a very old building with lots of history. The staircase you walk down is 125…read moreyears old. The many folks who have walked these stairs give me shivers. It feels like walking into an old beer cellar or something from a Wisconsin brewer's past. The food does not disappoint. I had the mushroom stroganoff and it was divine. The creamy sauce truly is a knock out and those mushrooms are sautéed to perfection. I wish I had taken a photo before my hungry bootahy ate it all. Listen up vegetarian peeps, you'll enjoy this dish. There're fun options for everyone. The barkeep definitely needs to be raved about. Hallie is knowledgeable and cares about the cocktail she prepares. She knows the classics and she'll work with any spirit needs you desire. She blended 2 rums for me to make a classic style daiquiri with a hint of the Plantation Pineapple Rum. That cocktail should just be named after the barkeep because she is as sweet as they come. The environment is a rad basement setting with all the speakeasy vibes but the staff make it warm as hell because of how inviting they are. They take reservations and they have cozy rooms for large get togethers. Do yourself a favor and get in here. You'll need to walk around some orange cones due to construction but you'll be glad you did.

Holy cow! Words can't even describe how impressed I am with the crimson door. It was incredibly…read morecozy and the food itself was so so good, as in, couldn't stop rolling my eyes as I ate. Jake, our server, was absolutely incredible. I hope if management gets one takeaway from this review it's that Jake deserves employee of the month AND a raise. I am excited to bring my wife and baby back so we can try the entire menu because it was just that good!

A unique cafe with Danish influence. When we walked in I knew it was a very popular place; People…read morewaiting to get in. A very nice ambience, very welcoming! The decor was also very nice in Fall colors and the service on point. The most unique thing about this restaurant as you can read in the menu, is that the owners have a real passion for the food they create and serve! They have special quotes and stories in the menu which is definitely worth reading. They live up to their word as the food was also very good! We started with an order of their fresh warm French Croissant Beignets with vanilla mascarpone and powdered sugar. Deeeelish!!! We also had the 3- Meat Scramble, Strawberry Danish Hotcakes and the Senior Farmhouse breakfast. Along with the Prickly Pear Mimosa. Truly a fulfilling dining experience!! We will be back again!!

Goodness, gracious I wish I could come here every day. I do genuinely believe that this is the best…read moreThai place in the Spokane Valley! I first got to have mangrove during last summer, I went out for breakfast with my sister, and we stopped here on a whim. Was a little apprehensive at first because the restaurant is a home (not used as one though:) ) we shared their breakfast crêpes, I bought the fruity version and she had the savory version and we just split them down the middle. These were the most delicious crêpes I've ever had. The fruit was so fresh, delicious and sweet, I hadn't had fruit like this since I last visited Florida. And their portion sizes are pretty decent too. I was able to try their lunch menu this last Wednesday and I was genuinely in awe of how delicious the whole menu was. The kaosoi soup was out of this world. It was so rich in flavor and the spice was perfect, really coconutty and a beautiful curry base. I had so much that I was able to eat it again for dinner. I ordered a cup of rice to dip into the soup. The Thai fried rice was also delicious. It has a seafood base which tasted amazing with all of the citrus and to finish off our meal we had hot ginseng tea, which I'm surprised I haven't tried sooner because I love herbal teas. It has now been added to my shopping cart because ginseng has such a full body flavor that I can't get enough of it! The way they decorated this was adorable, the owner's personality really comes out in the way they set up the place. There's a lot of seating, but I don't think it would be good for a group bigger than four. The customer service is also great. The husband takes all of the orders and his wife creates all of immaculate dishes. They're a sweet older couple, hence the odd hours as they're slowly moving towards retirement. Come check them out!!

Food, Service, Environment, all spectacular. 10/10 would recommend. I had their shrimp fresh rolls…read moreand their house sauce is supreme.