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LongHorn Steakhouse

3.2 (160 reviews)
Closed • 11:00 am - 10:00 pm
Updated 1 month ago

LongHorn Steakhouse Photos

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LONGHORN STEAKHOUSE ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Intimate
Dogs allowed

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Recommended Reviews - LongHorn Steakhouse

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Danielle P.

Had a really great experience at this LongHorn Steakhouse for dinner last night with two great friends! My bestie and I carpooled to meet our other friend who had put us on the waitlist. Surprisingly, she got a table right away and I was glad they seated her even though we were still about 10 minutes out. Erandy took excellent care of us! She got our drinks in right away. I stuck with water, my best friend ordered a strawberry margarita, and my other friend got a Diet Coke. The margarita was huge and the presentation really nice--they poured it over ice right in front of me, so I got a video. My friend said it was a good value and she was feeling it by the end of dinner lol! We only ordered entrees and they were served in a timely manner. I went with the 6 oz renegade sirloin with a plain sweet potato and broccoli. Everything was wonderful! The steak was cooked perfectly. It was a great place for a girls night dinner and to sit and catch up!

Arianna R.

Nope. Staff was either rude or absent! So we waited two hours, we figured wait was kind of normal because it's relatively new. And when we finally got in there, we then realized why the wait was so long! The dining room only had booths! No tables! Hopefully that changes but regardless, they shouldn't have opened when they don't even have any other tables or chairs! Then we only saw our waitress twice. When we came and took our drink order and food order. Other than that, it was runners from the kitchen. Price was way too much for quality and quantity. One example, my daughter got Mac & cheese with fruit... she got a small cup of grapes & a small bowl of what was literal Kraft Mac & cheese for $8. That's crazy! Even our free bread was small, & came with no utensils to help cut or scoop bread and frozen butter. I rather go out my way to black angus. It's a way sketchier area but the restaurant is way better. But then... if this guy is just "this way" cool... but he was wayyyyy to talkative with my 4 year old daughter! He came to our table 7 times trying to "joke around" and talk to my daughter. My husband and my radar started blaring the second time he came around! And honestly... even my daughter felt the vibe.. she didn't want to talk to him! Take a hint my guy. After this... we left... we wanted to take our food but couldn't find anyone to give a to-go boxes for 20 minutes after we had already paid our bill so we just left. Maybe we'll try again when staff is better trained or when they get "used" to having costumers... but for now it's a no.

Parmesan crusted fries
Apryl W.

We decided to try LongHorn Steakhouse on a Thursday night, and it was busy. We used the "join waitlist" feature on Google beforehand--it seemed to go through, but there was no confirmation, so we weren't sure we were actually on the list until we randomly got the "table ready" notification. It felt a little glitchy, so just something to keep in mind. Parking was also a bit of a challenge since it's in a really busy shopping center, but we eventually found a spot. Once inside, we ended up getting lucky and snagging a two-top near the bar, which the manager confirmed was open seating--so we didn't even end up needing the waitlist. A super nice server cleaned the table quickly and ended up taking care of us. You can tell the staff is still new--some seemed a little nervous--but everyone was friendly and trying. We kept it light with drinks and appetizers. The Parmesan crusted bacon fries were really good--salty, crunchy, and cheesy in the best way. The wings had good flavor but were very salty--we had to dunk them in ranch to balance it out. The cup of shrimp and lobster chowder was decent and loaded with vegetables. The bread was just okay. The bar area has a few TVs and a fun vibe, and there was a constant wait the whole time, so it's definitely popular already. They also offer the option to pay by phone right from your table, which is super convenient if you don't want to wait on the check Overall, it was good--solid first impression. I'd come back to try some entrées and desserts next time

Nicole P.

Called ahead at 4:40 pm for a table of 6. Was told it was a 60 min wait. Cool. We got there @530 and was officially checked in. We watched as party after party went ahead of us. We don't usually complain but an hour went by to 630- they said another 20 mins. Great- then another 20. We finally got sat @725. Almost 3 hours after i called to add our name and waiting 2 hours in the lobby. The restaurant itself is small. There was a whole open area by the bathrooms where they could've easily added more tables. I was going to give 1 star but the service and food really made up for it. Yissel really made up for the whole experience. We didn't have to ask for refills, she asked how everything was multiple times- she was prompt in everything we needed. She even gave the kids a dessert for the wait. A manager never checked on us but we did see him walking around. Their trainer Frank was funny and kept the kids entertained with his magic tricks. The space can't accommodate large parties since they really only had 2 big booths and everything else for a 4 top. Food was excellent. We got the spinach dip and mushrooms for appetizers. Ribeye cooked to exactly the right temp. We will come back just because of how good the service was. Thank you Yissel!

Rachel H.

DELICIOUS! Was excited for this location to open and got to go for dinner last night. It was busy and we did have to wait for a table but we walked the shops while waiting. Enjoyed the atmosphere and was spacious and clean. Our server, and her Trainer (Yissel & Gigi) were amazing! Both so friendly and attentive. I had ordered the Flo's Filet (rare) with mashed potatoes and it was seriously so good!!! Cooked perfectly and I swear it was like it melted in my mouth. The seasons were just enough and so flavorful. I'm not even hungry but craving it right now just thinking of how good it was. Can't wait to visit again - and even order to go sometime!

New York Strip & Loaded Baked Potato
Roger C.

Needed a steakhouse in the Mountain Grove plaza. Very clean and modern steakhouse vibes with a large seating area. SERVICE: They are still figuring out their waitlist and the place is busy! So join the waitlist to help. Once there, everyone was super friendly. Our server Selina was superb!! She was friendly and super attentive. FOOD: Ok, glad I listened to the reviews. The steaks can be super salty if you order as-is. I ordered the "light seasoning" and my steak was great! Tried the Texas TOnion which was a great way to start. The Redrock shrimp was also very tasty. Overall a great restaurant. Still some work needed in getting people seated and the food took a while to get to us, but that is expected with a new place. Come with a little patience and you'll be happy. (Oh and don't forget light seasoning - unless you like it SUPER salty)

Watermelon margarita
Myrna P.

1st time visiting this place in Redlands, I have to share how good my margarita was!! It was a watermelon margarita, omg delicious, they even give you a shaker with the rest of the drink so you can keep serving more, it was perfect, we ordered an appetizer that our amazing server recommended, it was a spinach creamy dip with fresh pita like bread, we also shared a rib eye steak and it was very delicious and Yummi, with baked potato and garden salad, we enjoyed our meal and drinks

Lady B.

I never thought I would have to give a review like this for one of our favorite places. My husband and I come here at least 2-3 a month. Cheesecake Factory used to be our place. But Longhorn took their slot. After this experience, to be honest I don't know when or if I'll be back. On the drive to the restaurant I was bragging to my daughter on how good it is and the prices are decent. Maybe I put bad juju in the universe lol idk. We got there at a perfect time hardly no one there. And I must say, you guys finally put table in that empty space that's awesome but not if it takes away from the food and service. Let's get back to my review. We got seated quickly cuz there wasn't many ppl there. Our server was quite slow to do anything. To bring out our drinks slow to bring out our salads slow to bring out our main course slow, to bring condiments you already know SLOW.. OMG my salad. My favorite favorite part of this place before I eat my steak is my beautiful strawberry pecan salad. Huge disappointment this time. My first one that came out didn't have pecans or dressings also it had a way different kind of greens in there that hasn't been in the past I didn't care for it. I asked for dressing and pecans. I was brought a whole new salad with pecans and dressings but this salad seemed to have more of that odd greens. I just ate the fruit and pecans, i usually clean my salad plate. Disappointment. My daughter and son in law food came out too salty they hardly ate their food. My husband's food is the only one that looked like the past. But my steak geeezzz. As soon as I got it i noticed a different color in my steak juice. It was an odd light brown color with no fatty oil swirling in it. Definitely not like any of my past steaks. I start to eat the filet part and the taste was off very very bland didn't taste like beef or even meat. I tried the strip side. That was even odder. I told my daughter why is this cutting and looking like a pork loin. I know it wasn't pork but it looked like one once cut. Still no flavor of beef or meat off any kind. I was trying to see if I can bring it to a managers attention to possibly take it off our tab. But I couldn't find one and it took forever it seemed for our server to bring our tab. I told my husband well I'll just have to leave a review since I couldn't see any manager. ALSO AGAIN WHY DONT YOU GUYS HAVE A POS SYSTEM. That will help a lot for your servers and not to mess up orders. Do better. You guys just opened. I don't know when or if I'll be back but i definitely don't want other or myself in the future to have an experience like this. Do better guys.

Annie M.

Dinner 10/10 is always delicious and we recently went for lunch and amounts start at $12 it's so worth it!!

Jessica W.

再訪Longhorn,這間好吃的德州牛排,真的值得一來再來,這次帶香港的朋友過來訪,我們還有點了兩個前菜,他說那以後我們就知道前菜大概是什麼味道,東西好吃,但是都鹹了點,我點了菲力牛排,好嫩喔,我故意留一半準備回家當晚餐,沒想到兒子看到立刻就進了兒子的口袋了,我的牛排

Great Host
Charles V.

Ashley Has Great Customer Service, I Appreciate the Extra Effort she added to me making my decision on what to eat, it's my First time Here so it was Good to get an overall Review on what's the Most popular Dish that the Public likes, which is Always Good to Know.

Nicole V.

Since this is the newest restaurant in town we decided to give it a whirl. The wait was about 1.5 hours long and we were told it would be 1 hour but it's ok, it was a Friday night. We were seated and it was really cold inside the place. We asked our waitress if they would turn the heat up a bit and she said she would. We all Ordered thr 8oz sirloin with a baked potato and salad. The steak was delicious and perfectly cooked. Our server was on it. She checked in periodically and made sure we had what we needed. Her name was Taylor S. Thank you for the great service.

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Service was great, food better than average & atmosphere was comforting. Overall happy to visit on our next trip

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Ask the Community - LongHorn Steakhouse

Do they take reservations?

They do not take reservations. We call ahead of time to be put on a waiting list.

Do they make beef Wellington?

No they do not make beef wellingtons

Don’t See Your Question? Ask Away!

The State - Irish pub burger

The State

4.1(2k reviews)
1.7 mi
•$$

Had a chance to visit both the State in Rancho and Redlands. This review will be for Redlands…read more To put it simply- Amazing spot in the heart of Redlands. The quality of food was fresh, prepared just right, and the service was fast and welcoming. It's in the nice down town Redlands area so never too busy or loud, in the small city. Our server, Aubrey, was also AWESOME so definitly give her a raise lol. My buddies and I were wanting some steaks and drinks after work, and we were not disappointed. 100% will be back. The only thing to be weary of is if you get outdoor seating. Many folks downtown tend to smoke marijuana so sometimes the smell will make its way into the patio area.

I absolutely loved the decor of this place with a big open bar. Dark Victorian meets industrial,…read morewith birdcage chandeliers and low-lit wall sconces. Definitely a fun spot for a fancy cocktail--or, in my case, a mocktail. I ordered the Hibiscus Cooler and LOVED it. The food was more of a mixed bag. I ordered the Poblano Burger, and the deep-fried poblano was SO good. Unfortunately, I ordered the patty medium and it came out overcooked. The fries were also a little undercooked, and the burger could have used more sauce. Tasty overall, just not quite hitting the mark. Then came dessert... and this is where the experience really went downhill. I ordered the crème brûlée because I've had it elsewhere and had been craving it. While waiting, I stepped away to use the restroom. When I came back, my entire table--including my drinks--had been cleared. I had literally just ordered dessert and never indicated I was finished. The server seemed confused when I questioned it, which made the whole thing even more awkward. And unfortunately, the crème brûlée itself was also a miss. The sugar topping was torched too long and had a noticeably bitter, burnt flavor. The server (and possibly a manager) apologized, and I was given $2 off the drink, which I appreciated. Between the okay food and the especially strange service and lack of communication the experience left me disappointed. The atmosphere is definitely the highlight, but for me, the service experience was enough to say I probably won't be back anytime soon.

Photos
The State - The bar

The bar

The State - Interior

Interior

The State - Soup and salad

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Soup and salad

Ye Olde Lamplighter

Ye Olde Lamplighter

4.4(311 reviews)
7.8 mi
•$$

The chef's passion for his craft truly comes out in his food. Caesar dressing homemade. The…read moremeatballs in the albondigas, soup hand rolled. The detail and precision put into every dish explodes in your mouth with every bite. You can truly taste the chef's commitment to perfection. The staff were welcoming, they make you feel right at home. The live music on Sunday starts at 6:30 PM that was a nice surprise. They even sang me happy birthday twice. Once with a custom version from the band which the ENTIRE RESTAURANT took part in, I'm talking all the diners turned and look at me while singing, it was unreal. And then again the most classic version. I was the center of attention for those minutes and it was awesome! I had the Prime Rib, Caesar Salad, jalapeño poppers, mozzarella sticks, and for desert the cheesecake. The cheesecake is one of the best I've ever had, truly amazing. I'll be back and I'm going to bring more family.

We were in the area and found this place on Yelp. When we first pulled into the parking lot, I…read morethought to myself, "no way". I'm glad I didn't listen to myself, and we went in and had a great experience. I would say that this place is like an old-fashioned steakhouse, dark, but comfortable. The bar area seemed to be occupied by regulars, as did several of the booths and tables in the dining area. We met Lisa & Dave, the owners, and Lisa waited on us, while Dave was tending the bar. We started with two Old Fashioned cocktails, one a Crème Brûlée and the other a Blackberry. Both were unique, outstandingly delicious, and at $9 each, a real steal. So much so, we shared a second Crème Brulé Old Fashioned. FOOD: They started us off with a complimentary basket of Cheesy Garlic Bread. We ordered the Sautéed Mushrooms ($14) to share. My mother-in-law got the Lamp Burger ($13) served with fries, and my wife and I both ordered the Prime Rib (Queen Cut $37) served with veggies & fries. We both got the side salad, but I also ordered a cup of Chili Verde soup ($5). I asked for a side of blue cheese dressing and received a small cup of the homemade blue cheese dressing using Gorgonzola which was fantastic! We finished it off with their Brown Butter Cake ($10) served with a scoop of vanilla ice cream. I can't begin to emphasize how delicious everything was, and the service was top notch. I guess the lesson is, don't judge a book by its cover (or the parking lot). We had a delicious meal, fantastic cocktails, and excellent service. We'd most definitely return for another visit. Check it out!

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Ye Olde Lamplighter
Ye Olde Lamplighter
Ye Olde Lamplighter - This was supposed to be a Lemon Drop... but I think I ended up with a Tito's martini ... but no complaints here

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This was supposed to be a Lemon Drop... but I think I ended up with a Tito's martini ... but no complaints here

The Pines Modern Steakhouse

The Pines Modern Steakhouse

4.3(1.1k reviews)
5.7 mi
•$$$$

I attended the Legends Night event at The Pines Steakhouse and was really looking forward to the…read moreevening. When we checked in, the host explained that we would potentially be sharing tables with other guests, which we had absolutely no problem with. I simply asked if we could have a regular table instead of a booth since my guest and I are bigger guys. She agreed and seated us at a table by ourselves. A couple of minutes later, the same host came over and, in front of everyone, questioned why we were sitting by ourselves and reminded us that other people would be sitting with us. It completely caught me off guard. We already understood the seating arrangement and never asked to sit alone, so the interaction felt unnecessary and honestly a little embarrassing. I asked to speak with a manager, and Dave absolutely went above and beyond. He listened to my concerns, sincerely apologized, and handled the entire situation with an incredible level of professionalism. He didn't make excuses or brush it off, he genuinely cared about making sure we felt comfortable and that the rest of our evening was enjoyable. I was extremely impressed with the way he carried himself and handled the situation. Ironically, the event never completely filled up and we ended up sitting at the table by ourselves anyway. While the initial interaction could have easily put a damper on the night, Dave completely turned the experience around. That's what great management and customer service look like. He deserves to be recognized for the way he handled everything, and he's a big reason I'm leaving this review on a positive note.

Apparently, at The Pines Modern Steakhouse, water is a limited-edition menu item…read more The food? Good. The service? An impressive demonstration of how many employees can walk directly past a table while collectively pretending the table has entered another dimension. We waited roughly 20 MINUTES FOR WATER. Water. Not a dry-aged steak. Not a soufflé. Not somebody stomping grapes in Napa and personally delivering the wine. WATER. After a while, I actually started counting how many times waiters and waitresses walked past our table while we waited for water and coffee. At that point brunch became less of a meal and more of a wildlife documentary: "Here we observe the elusive server in their natural habitat. Notice how gracefully they avoid eye contact while passing the same thirsty table for the sixth time." It would have been hilarious if we weren't actually paying for this experience. What really stood out was how completely uninterested much of the staff seemed. Nobody appeared particularly happy to be there. Nobody seemed concerned that customers were sitting around waiting for basic service. It felt like everyone was simply going through the motions: walk by, look busy, disappear, repeat. And apparently we're not the first people to encounter painfully slow service here. Other reviewers have complained about waiting excessively for servers and staff standing around while customers needed assistance. So our experience doesn't exactly sound like a once-in-a-lifetime solar eclipse. I also have to address something uncomfortable. I'm Asian and was having brunch with Black friends. I'm NOT accusing anyone of racism because I cannot possibly know what was going through anyone's mind. But when employees repeatedly walk past your table while providing service elsewhere, eventually you start wondering, "Is there some reason we're invisible?" I shouldn't leave an expensive brunch wondering whether our group was being treated differently. Maybe race had absolutely nothing to do with it. I genuinely hope it didn't. But the service was poor enough to make the thought cross my mind, and that's not a feeling any restaurant should leave a customer with. The frustrating part is that THE FOOD WAS ACTUALLY GOOD. That's what makes this experience so ridiculous. You can serve excellent food, but if customers need to consider sending out a search party to locate someone willing to refill a glass, something has gone terribly wrong. A restaurant positioning itself as an upscale steakhouse shouldn't make basic hospitality feel like an optional DLC package. Beautiful restaurant. Good food. Service with all the urgency of someone waiting for their shift to end. Maybe next time I'll bring my own water bottle, coffee thermos, and a little bell. Or possibly a flare gun. At least then somebody might notice the table.

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The Pines Modern Steakhouse - Lounge by the bar

Lounge by the bar

The Pines Modern Steakhouse - Dry aged steaks

Dry aged steaks

The Pines Modern Steakhouse - Tomahawk

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Tomahawk

The Overland - Our Historic Little building.

The Overland

4.2(309 reviews)
1.5 mi
•$$
Locally owned & operated
Eco-friendly

The Overland Bar in Redlands is one of the best spots in Southern California's Inland Empire to…read moreenjoy delicious food, perfectly prepared cocktails, and mood music played live on vinyl in a beautiful setting. It's a perfect place for a date or a night out with friends or family. The focal point of the main dining room is the bar, which faces the restaurant's entrance. Meticulously designed with a nostalgic feel, the bar features blonde wood shelves holding hundreds of vinyl records, carefully curated design objects, and a DJ booth neatly tucked into a corner next to the bar. The beer taps are elegantly minimalist, and every detail in the bar--for example, the old-fashioned glass syrup bottles--seems planned to give a nod to history (specifically the late 19th century, when Redlands was founded). The main dining room offers plenty of comfortable seating choices, including a long bar along the center of the room. The patio is spacious and well kept. All of the spaces inside and out have music piped in from the bar. There are two restrooms just off the patio, and these are well-maintained. On busy nights, patrons can enjoy a drink in a standing bar area just off the patio. I love that the Overland provides a choice of setting depending on the kind of night you're planning. A romantic date? Get a reservation to sit inside, and it feels intimate. Just hanging out? The bar is fun as the mixologists make excellent drinks and friendly conversation. Sitting at the bar after 7 PM, you can watch the DJs spin the platters. If you have a larger group or just like to eat alfresco, the patio is perfect. The menu offers a really nice variety of drinks, including the pricier craft cocktails, more classic, moderately priced beverages, nonalcoholic drinks, and all sorts of beer and wine. The food menu is solid, with plenty of appetizers, salads, entrées, and a dessert. The real star is the tacos! These are very moderately priced at seven dollars apiece, and all three varieties are delicious! There is a potato taco, a beef taco, and pork chili Verde taco. I highly recommend these! The green salsa they provide is extremely mild, but they do have a variety of hot sauces on hand. It's worth mentioning that even a humble plate of tacos is served on nice ceramic dishes, along with good flatware and napkins.The espresso martini cheesecake is creamy and delicious, and the portion is really generous. The staff seem to enjoy working at the Overland. The servers work hard to make sure your order is to your liking, and food comes out pretty fast. There's a good sense of teamwork among them. The staff is also accommodating about seating or any special requests. We've been there on a busy Friday night, and on a Sunday evening and late night. The Overland is always at least moderately busy, so reservations are strongly recommended. The city of Redlands should be very proud of this establishment. Go and have fun!

I love the aesthetics of the place. It's a true vibe inside. The service is nice and friendly. It…read morewas packed on a Saturday at 4PM. There was only seating at the bar or outside (hot af outside). The only downside I think was a lot of their drinks are pre-made/on tap. So requesting anything outside of their fixed menu is not recommended. At least that's what the bartender told me directly - bummer.

Photos
The Overland - Food & Bevvies

Food & Bevvies

The Overland - Where Records and Taps meet.

Where Records and Taps meet.

The Overland - Custom Hi-Fi setup.

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Custom Hi-Fi setup.

Copehouse Bar & Bistro - Dine with us!

Copehouse Bar & Bistro

4.2(928 reviews)
1.7 mi
•$$

Ariana was amazing. She gave us great recommendations…read more The food, as always, was fantastic. We love the warm confortable vibe.

We finally made it to Copehouse Bar & Bistro after living in SoCal for some time. It was Memorial…read moreDay weekend, and we decided to try local spots. We decided on weekend brunch, especially since there were endless mimosas. Our kids have a recollection of being down the class umbrella alleyway, so they were amazed when they saw it. A short while later, we were in front of the restaurant and were quickly seated by the staff. They didn't ask if we preferred outdoor or indoor seating, but we were seated inside right next to the kitchen. We heard that indoor seating was better for service anyway. The interior of the restaurant was "very fancy," and my daughter thought we were in a date spot. We knew we wanted French fries and opted for the garlic Parmesan fries. At first, the kids were weirded out by the arugula, but my daughter ended up enjoying it, noting the bitter and salty notes. My son devoured the entire plate (not the arugula) and asked for another round. We also ordered the lemon ricotta French toast, made from Brioche bread, lemon blackberry butter, whipped lemon ricotta cream, blackberries, mint, and maple syrup. They perfected the crispy exterior, which contrasted well with the fluffy bread. My wife ordered the breakfast pizza--a focaccia pizza topped with marinara, ham, spinach, fresh tomato, red onion, a sunny-side-up egg, and herb-infused maple syrup. This was really delicious with the tart, fresh tomatoes, the salty ham, and the sweet maple syrup. I ended up eating the sunny-side egg by itself, so we didn't get to try the pizza with the egg. Lastly, I ordered the steak and eggs, but it was sadly a small portion. I ordered it medium rare, and it came out medium. The seasoning was a bit strange and would have been better with simple salt, pepper, and garlic. The mimomas really made my wife happy. She started feeling it pretty quickly. She chose the pineapple juice while I got the traditional orange. Not sure if the alcohol made the food better or the other way around. I was brought to reality when I saw the expensive bill, though.

Photos
Copehouse Bar & Bistro - ''Tis the season

''Tis the season

Copehouse Bar & Bistro - Duck breast

Duck breast

Copehouse Bar & Bistro - Steven and Austin killing the cocktails!!

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Steven and Austin killing the cocktails!!

The Three Stags Irish Pub & Restaurant - Spice Bag

The Three Stags Irish Pub & Restaurant

4.4(194 reviews)
1.6 mi
•$$

I never been to Ireland, but I have been to The Three Stags…read moreIrish Pub & Restaurant. First time I came here I sat at the bar and met an Irish man. Yes a legit Irishmen from Ireland, specifically Belfast. He told me this is the only bar you'll get a proper Guinness pour. He was right, it did taste better than any other Guinness I've had at other bars. lol Haven't tried their food, other than the fries (chips) and those were pretty damn good. The staff are friendly people, the place is pretty cool inside. Come try em out for yourself!

Wife and I were excited to try this place menu and location looked awesome (still does). We got…read morethere at around 6:15. It wasn't super busy at all, but there was no seating in the front, bartender working told us it was open seating... we went to the back and sat at a high top and after sitting there for 20 minutes with no greeting we got up and left. Multiple waitresses walked by us but they were conversing and singing and paced right by us. Even the bartender watched us leave and said nothing. I am usually pretty laid back when it comes to service, I get that hospitality is pretty wild sometimes but we felt so unwanted to be there and to be looked at by staff and unattended did me in. I will say the ambience is really nice in there and I'm sure the food is good. I just will never know.

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The Three Stags Irish Pub & Restaurant - The bar that feels like home

The bar that feels like home

The Three Stags Irish Pub & Restaurant - Irish stout stew

Irish stout stew

The Three Stags Irish Pub & Restaurant - The Stag Burger

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The Stag Burger

Rok N Fondue - Upstairs dining

Rok N Fondue

3.7(1.1k reviews)
1.7 mi
•$$$

Food amd drinks were so yummy all 3 times we visited. There with a large and small group. Sad its…read moreclosed.

The first five years after we were married, in 1985, Robin and I would celebrate our anniversary at…read morethe long closed "Madison De Fondue." I look back nostalgically at those meals, and we occasionally look for a fondue restaurant around the time of our anniversary on December 28th. We've tried the Melting Pot and Rok N Fondue in the past with some success. Being in Redlands on the 27th, we made reservations for Rok N Fondue. I was worried as their Open Table link was not working, but I left a reservation request on their phone and they were quick to text back a confirmation. Upon arriving, we were warmly greeted and taken to our table. We ordered their Rok N Cheddar cheese fondue to start. It was served with cubbed bread, tortilla chips, granny smith apples, carrot, celery, and cauliflower. The cheese consistency did not seem to ever properly coalesce. We did a lot of twisting a tearing of cheese to get the provided dippers covered and out of the mix. The taste was good, but the celery and cheese was not a good mix. I ordered the chicken breast, and Robin tried the Bourbon Street - Cajun seasoned petite filet, chicken, shrimp, and andouille sausage. The fondue entrees come with potatoes, mushrooms, and broccoli. The chicken was okay especially using their provided dipping sauces - Chimichurri, Teriyaki BBQ Sauce, and Sweet Chili Wasabi. The vegetables cooked up well and were tasty. Other than the precooked andouille sausage, there did not seem to be noticeable Cajun seasoning with the Bourbon Street entree. Overall a good meal, but not great. The service was attentive and friendly and the building itself is beautiful. They provided us a tasty New York Cheese Cake for our anniversary. It was a nice overall experience.

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Rok N Fondue - Bar

Bar

Rok N Fondue - Upstairs private room

Upstairs private room

Rok N Fondue - Bar

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Bar

Redlands Oyster Cult - Ninigret, Pickering. Summerstone dozen oysters

Redlands Oyster Cult

4.5(297 reviews)
1.7 mi
•$$

I absolutely loved the ambiance here! Great vibes and decor. Chill and classy. The menu was yummy…read moreand we loved the chowder! It was fantastic! They serve it with bread so it's filling. I can't wait to return for more! We also really enjoyed the Sea Hag cocktail and salmon pate. It was also served with bread. It's dimmer lit but not so much where you're sitting in the dark. Bright feeling due to open space and decor. Great music volume and songs. Food was presented very nicely! Service was friendly! The only thing I can say in critique is when it's over 100 degrees out- chill the restaurant please! I was not prepared to be hot and I actually had to get out my fan. Full disclosure I'm pregnant but when I go out for a nice meal during the summer- freeze me out so I can wear pants and long sleeves and be comfortable. The oysters looked awesome and I cannot wait to return and try!!! The fries looked perfectly crispy and are on thinner side which is pretty cool. You can get chowder on them which sounds really good.

Came here on a Saturday evening after doing some pottery nearby, and it was the perfect way to wrap…read moreup the night! The environment is amazing because it was lively, energetic, and the bar is incredibly inviting. I was greeted right away the second we walked through the door. If you love oysters this is definitely the spot. They feature a great selection sourced from different locations and they were incredibly fresh. While their drink specials looked delicious, I ended up ordering a refreshing cocktail that was so good I completely forgot to take a picture before finishing it! To top it all off, the customer service was amazing. The staff was highly attentive and made me feel taken care of the entire time. I'd highly recommend this place for a fun night out with friends or a great date night spot. I'll definitely be back!

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Redlands Oyster Cult
Redlands Oyster Cult - Chipotle linguine

Chipotle linguine

Redlands Oyster Cult

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LongHorn Steakhouse - steak - Updated October 2026

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