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    LongHorn Steakhouse

    3.3 (87 reviews)
    Closed 11:00 am - 11:00 pm
    Updated 2 months ago

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    Parmesan crusted fries
    Apryl W.

    We decided to try LongHorn Steakhouse on a Thursday night, and it was busy. We used the "join waitlist" feature on Google beforehand--it seemed to go through, but there was no confirmation, so we weren't sure we were actually on the list until we randomly got the "table ready" notification. It felt a little glitchy, so just something to keep in mind. Parking was also a bit of a challenge since it's in a really busy shopping center, but we eventually found a spot. Once inside, we ended up getting lucky and snagging a two-top near the bar, which the manager confirmed was open seating--so we didn't even end up needing the waitlist. A super nice server cleaned the table quickly and ended up taking care of us. You can tell the staff is still new--some seemed a little nervous--but everyone was friendly and trying. We kept it light with drinks and appetizers. The Parmesan crusted bacon fries were really good--salty, crunchy, and cheesy in the best way. The wings had good flavor but were very salty--we had to dunk them in ranch to balance it out. The cup of shrimp and lobster chowder was decent and loaded with vegetables. The bread was just okay. The bar area has a few TVs and a fun vibe, and there was a constant wait the whole time, so it's definitely popular already. They also offer the option to pay by phone right from your table, which is super convenient if you don't want to wait on the check Overall, it was good--solid first impression. I'd come back to try some entrées and desserts next time

    Nicole P.

    Called ahead at 4:40 pm for a table of 6. Was told it was a 60 min wait. Cool. We got there @530 and was officially checked in. We watched as party after party went ahead of us. We don't usually complain but an hour went by to 630- they said another 20 mins. Great- then another 20. We finally got sat @725. Almost 3 hours after i called to add our name and waiting 2 hours in the lobby. The restaurant itself is small. There was a whole open area by the bathrooms where they could've easily added more tables. I was going to give 1 star but the service and food really made up for it. Yissel really made up for the whole experience. We didn't have to ask for refills, she asked how everything was multiple times- she was prompt in everything we needed. She even gave the kids a dessert for the wait. A manager never checked on us but we did see him walking around. Their trainer Frank was funny and kept the kids entertained with his magic tricks. The space can't accommodate large parties since they really only had 2 big booths and everything else for a 4 top. Food was excellent. We got the spinach dip and mushrooms for appetizers. Ribeye cooked to exactly the right temp. We will come back just because of how good the service was. Thank you Yissel!

    Rachel H.

    DELICIOUS! Was excited for this location to open and got to go for dinner last night. It was busy and we did have to wait for a table but we walked the shops while waiting. Enjoyed the atmosphere and was spacious and clean. Our server, and her Trainer (Yissel & Gigi) were amazing! Both so friendly and attentive. I had ordered the Flo's Filet (rare) with mashed potatoes and it was seriously so good!!! Cooked perfectly and I swear it was like it melted in my mouth. The seasons were just enough and so flavorful. I'm not even hungry but craving it right now just thinking of how good it was. Can't wait to visit again - and even order to go sometime!

    New York Strip & Loaded Baked Potato
    Roger C.

    Needed a steakhouse in the Mountain Grove plaza. Very clean and modern steakhouse vibes with a large seating area. SERVICE: They are still figuring out their waitlist and the place is busy! So join the waitlist to help. Once there, everyone was super friendly. Our server Selina was superb!! She was friendly and super attentive. FOOD: Ok, glad I listened to the reviews. The steaks can be super salty if you order as-is. I ordered the "light seasoning" and my steak was great! Tried the Texas TOnion which was a great way to start. The Redrock shrimp was also very tasty. Overall a great restaurant. Still some work needed in getting people seated and the food took a while to get to us, but that is expected with a new place. Come with a little patience and you'll be happy. (Oh and don't forget light seasoning - unless you like it SUPER salty)

    Jessica W.

    再訪Longhorn,這間好吃的德州牛排,真的值得一來再來,這次帶香港的朋友過來訪,我們還有點了兩個前菜,他說那以後我們就知道前菜大概是什麼味道,東西好吃,但是都鹹了點,我點了菲力牛排,好嫩喔,我故意留一半準備回家當晚餐,沒想到兒子看到立刻就進了兒子的口袋了,我的牛排

    Nicole V.

    Since this is the newest restaurant in town we decided to give it a whirl. The wait was about 1.5 hours long and we were told it would be 1 hour but it's ok, it was a Friday night. We were seated and it was really cold inside the place. We asked our waitress if they would turn the heat up a bit and she said she would. We all Ordered thr 8oz sirloin with a baked potato and salad. The steak was delicious and perfectly cooked. Our server was on it. She checked in periodically and made sure we had what we needed. Her name was Taylor S. Thank you for the great service.

    Milan H.

    I asked for a medium rare steak and it was barely cooked. Waitress was hard to get a hold of as well. I wouldn't recommend this spot. Better off going to Texas Roadhouse if you want to hit a chain steakhouse

    Longhorn Salmon
    Xochilt R.

    First time at a Longhorn steakhouse and man I left this place speechless, full and wanting to come back ! The bread we got started off with was hot ! Our waitress named Ana recommend the stuffed mushrooms with cheese and man that was life changing ! Thank you Ana ! The flavor was so good my taste buds were happy ! My spouse ordered the steak and I got the salmon and we both took a bite out of each others meals and man left speechless again ! The service was great , loved all the Texas horned bulls up on the walls ! Will be coming back pretty soon!

    Receipt for two steak lunches and appetizer
    Veronica L.

    Exciting NEW location in Redlands! This restaurant is huge too! Larger than the other locations I've been to. The Flow Filet still moo-ing is my favorite dinner! Their prairie dust seasoning is good but I always have to tell them to go lite. It's great on the asparagus! Their cheesecake is HUGE, dense, and the strawberries are perfectly tart! Will be back if I'm ever in the area. Some of the wait staff is really new but they're all doing a great job with the opening!

    Dirty utensils and these were the second ones I had them "replace"
    Jazmin C.

    Should've read Yelp reviews 1st before coming here! Where do I even start... when we arrived to this location we were told it would be an hour & 10 min wait. For some reason we agreed to wait so we went to do some shopping, but not less than 15 minutes later we get a text that our table was ready, so we dropped what we were doing and headed back. When we checked in I had said to the host "that was fast" and he replied " there were a lot of cancelations" I figured since the wait was ridiculous people just went elsewhere. We got our table at 8pm and didn't see our server until 5 or more minutes later. So we had enough time to figure out what we wanted to order. She finally came up to us to ask for our drinks, and since we were ready she took our full order. You would think that your drinks be the 1st thing that comes out but that alone took another 10 minutes. I noticed she would take care of other tables around us and felt like maybe she forgot us. When we open up the napkin with utensils I noticed how dirty they were. Like they dont even bother to clean them properly. I almost wanted to leave. I should've listened to my gut feeling because if they don't care enough about the smallest things then the rest is shit. Once our drinks finally came out. The appetizer we had order came shortly. I had to remind her about the glass of water I also has requested because she didnt bring it out with our lemonade/tea. When the food came out it was about to be 8:40pm. Felt like that was a long time for mediocre food. I got a ribeye steak and my husband got a porter house and they were disappointing. I ordered mine well done because im pregnant and usually I always get it like that but damn, this steak was dry ass hell, didnt finish it because it was bland, the mac&cheesee was also horrible. When we needed service it was like pulling teeth. It was so hard to get anyone's attention. I asked our server if we can get a refill on the tea because my husband had finished it and she would ignore it being empty. I didnt finish my lemonade because it tasted old but why do we have to be begging for refills. Like that should be something servers should be on top of, specially when working for tips. I know because I was a server for many years. Customer service is what makes your money! Our bill was over 100$ and we will definitely not be back. DO NOT WASTE YOUR TIME OR MONEY HERE! There are better restaurants in this shopping center. Sad to see this place taking a shit so soon since they just recently opened. These people need to be trained again or just replaced. You can tell they do the bare minimum. Pathetic for a steak house. And we've been to plenty of them to compare.

    My raw ass steak that I asked for medium!
    Michelle T.

    My daughters and I went to this location for first time for my birthday. May 1 around 5:30, as we waited for our food this older couple had their food but the older man had sent his steak back 3 times& I thought he was just someone that was picky. Our food came I ordered a 12 ounce ribeye with baked potato. The waitress upon taking our order made sure we knew what a medium steak was..."slight pink in the middle". Our steaks were blood red and the food all Luke warm, not to mention the steak was over seasoned with black pepper and that all you could taste. Definitely will stick with Roadhouse grill!! The cooks at LH need to go back to cooking school, just awful!! I didn't complain we just ate what we could paid and left & never will return! Photo does not show the rawness that well but I've ordered plenty of medium steaks & never this red in the middle, even the description in their menu is describing a med rare to rare steak by the color my steak was. It wouldn't have be so bad but the overly black pepper seasoning ruined it, couldn't even taste meat just pepper.

    Lemon Chicken. Salmon and Shrimp.
    Naomi M.

    March 29th Honestly not worth the hype. The 1hr Wait. Food Portions. I ordered the Lemon Chicken 9oz. Mac and cheese and Caesar Salad. The mac and Cheese was the only good part of the meal. Salad was very acidic, tasted like vinegar. Chicken was small and extremely Salty. Husband had the Salmon and Shrimp. Rice and Baked potato. Salmon and Baked Potato was also extremely Salty. The shrimp was Undercooked! Definitely not worth the price either.

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    Our server Sariyah was awesome! Food was delicious. We will definitely be back. 10/10

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    28 days ago

    Though the 15 minute wait turned out to be 45, it was worth the wait. The service was good, the food even better

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    Page 1 of 3

    Ask the Community - LongHorn Steakhouse

    Greensleeves Steakhouse - Live Music Fridays & Saturdays 6-9pm!          Call (909)335-1752 for reservations

    Greensleeves Steakhouse

    4.2(661 reviews)
    1.6 mi
    $$$
    Takes reservations
    Fine dining

    Came here for a self-care day and it was exactly what I needed! If you visit on a Friday or the…read moreweekend, they have live music and I lucked out with a perfect seat facing the musician, which made the atmosphere so special! The food was incredible across the board. They start you off with excellent complimentary warm bread. For the main events, the bone marrow (which disappeared before I could even snap a photo!) was delicious the brown sugar accent gives it an amazing, deeply savory taste. The filet mignon was cooked to a perfect, divine medium-rare, and the side of broccolini was crisp and well-balanced without being too salty. Shoutout to my waitress who was super attentive. The kitchen took a little while with the food, but she was entirely on top of it, checking in and keeping me updated the whole time.

    Our night was truly a spectacular evening at Greensleeves in Redlands. Our grown children brought…read moreus there to celebrate our 37th wedding anniversary, and the entire experience was absolutely wonderful. From the moment we arrived, the atmosphere was elegant and welcoming, but what truly made the night unforgettable was the exceptional service from the manager, Josh. His attention to detail, kindness, and genuine hospitality went far above and beyond. His cocktail & dinner recommendations were fantastic, and he made us feel incredibly cared for throughout the entire evening, like we were special guests. The food was outstanding. The lobster was cooked perfectly, the filet mignon was exceptional, and the sides were just as memorable...especially the mushrooms and the garlic mashed potatoes. Everything was beautifully prepared and absolutely delicious. Special thanks to Josh made our special night even more meaningful by surprising our table with a wonderful bottle of wine for our anniversary. So generous and thoughtful, a gesture that truly touched us. This was more than a meal, it was an experience that reminded us how special great food, wonderful people, and thoughtful hospitality can truly be.

    Photos
    Greensleeves Steakhouse - Main Dining Room

    Main Dining Room

    Greensleeves Steakhouse - Upstairs lounge- the absent 9

    Upstairs lounge- the absent 9

    Greensleeves Steakhouse - Private dining room

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    Private dining room

    Ye Olde Lamplighter

    Ye Olde Lamplighter

    4.4(301 reviews)
    7.8 mi
    $$

    My husband and I decided on a spontaneous Friday night date after a long week. We wanted a good…read moresteak and a place to unwind, so I took a chance on Ye Olde Lamplighter after seeing the reviews. Pulling into the parking lot, we weren't sure what to expect, this place blends right into its surroundings and gives major "if you know, you know" energy. It's literally next to a collector's shop. Walking inside felt like stepping into an old movie, very cozy, dim, and full of character. Booth seating is limited, so we started at a small table with the option to move once a booth opened up. Drinks in hand, we took in the scene and quickly realized this spot has karaoke and a loyal group of regulars who bring the entertainment. We ordered pan seared ahi and potato skins to start, and once we moved to a booth, the food arrived. The ahi was fresh and surprisingly good, especially for my first time trying it. The potato skins were classic and paired perfectly with our drinks. For entrées, we both went with the ribeyes and chose baked potatoes as our sides. The steaks came out tender, juicy, flavorful and honestly far better than we expected. The kind of meal that makes you pause mid‑bite and look at each other like, "Wait... this is actually delicious." And the pricing? Perfect. Almost unbelievable for the quality of the food, service, and overall experience. Between the great steaks, friendly staff, lively atmosphere, and the chance to just relax and enjoy each other's company, this place delivered exactly what we needed. We'll definitely be back.

    We were in the area and found this place on Yelp. When we first pulled into the parking lot, I…read morethought to myself, "no way". I'm glad I didn't listen to myself, and we went in and had a great experience. I would say that this place is like an old-fashioned steakhouse, dark, but comfortable. The bar area seemed to be occupied by regulars, as did several of the booths and tables in the dining area. We met Lisa & Dave, the owners, and Lisa waited on us, while Dave was tending the bar. We started with two Old Fashioned cocktails, one a Crème Brûlée and the other a Blackberry. Both were unique, outstandingly delicious, and at $9 each, a real steal. So much so, we shared a second Crème Brulé Old Fashioned. FOOD: They started us off with a complimentary basket of Cheesy Garlic Bread. We ordered the Sautéed Mushrooms ($14) to share. My mother-in-law got the Lamp Burger ($13) served with fries, and my wife and I both ordered the Prime Rib (Queen Cut $37) served with veggies & fries. We both got the side salad, but I also ordered a cup of Chili Verde soup ($5). I asked for a side of blue cheese dressing and received a small cup of the homemade blue cheese dressing using Gorgonzola which was fantastic! We finished it off with their Brown Butter Cake ($10) served with a scoop of vanilla ice cream. I can't begin to emphasize how delicious everything was, and the service was top notch. I guess the lesson is, don't judge a book by its cover (or the parking lot). We had a delicious meal, fantastic cocktails, and excellent service. We'd most definitely return for another visit. Check it out!

    Photos
    Ye Olde Lamplighter
    Ye Olde Lamplighter
    Ye Olde Lamplighter - This was supposed to be a Lemon Drop... but I think I ended up with a Tito's martini ... but no complaints here

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    This was supposed to be a Lemon Drop... but I think I ended up with a Tito's martini ... but no complaints here

    Copehouse Bar & Bistro - Dine with us!

    Copehouse Bar & Bistro

    4.2(914 reviews)
    1.7 mi
    $$

    Part 2 of last night's date night was around the corner at Copehouse Bar. It had started raining,…read moreso we were grateful for the short walk to arrive. We seated ourselves at our favorite raised table in the corner on the far side of the bar. My husband and I stuck to traditional cocktails, and old fashioned and a Negroni. Our friends chose signature cocktails: the Turbo Granny and the Electric Feel. Now the Electric Feel was not just a drink, it was an experience. Our server explained to our friend that he should sip a little of the drink, then chew the Szechuan buzz bud for about 15 seconds, letting it coat his whole tongue, then enjoy the rest of the drink which would taste different afterwards. Our friend went through all those steps and said it was incredible, like all the flavors were enhanced along with different sensations in his mouth, kind of numb and tingly. His wife was not satisfied with his description of the experience, so she bought a Szechuan buzz bud for $2 and she said it was kind of like pop rocks. These buzz bud looks just like a little flower bud like the end of a dandelion once the seeds are blown away. It comes from a plant. Totally fascinating! We enjoyed our one cocktail each here and just had great conversation. It was a fun night because of the company, and also because we had a little adventure going to two amazing places!

    There's a lot to like here, but it's a bit uneven…read more We started with the Brussels sprouts and they were excellent--crispy, balanced, and easily the standout of the night. My wife's cocktail was also top notch. She ordered the risotto and that was another win--well executed and clearly something the kitchen has dialed in. My entrée (the mussels with chorizo and fennel) was the miss. It came out very salty, and I couldn't really detect the fennel that was listed on the menu. To their credit, they comped a beer, which was appreciated. Service was friendly. One small but real comfort note: there was an exposed bulb on a shelf at eye level that made our table uncomfortable enough that i had to move my seat to not have it in my eyes the entire evening. Probably an easy fix, but worth mentioning. Overall, there are some genuinely strong dishes here, and enough went right that we'll be back--just hoping for a bit more consistency across the board.

    Photos
    Copehouse Bar & Bistro - ''Tis the season

    ''Tis the season

    Copehouse Bar & Bistro - Duck breast

    Duck breast

    Copehouse Bar & Bistro - Steven and Austin killing the cocktails!!

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    Steven and Austin killing the cocktails!!

    Rok N Fondue - Upstairs dining

    Rok N Fondue

    3.7(1.1k reviews)
    1.7 mi
    $$$

    This restaurant holds a special place for my wife and I. It was where we had our first date, so it…read morewill always be meaningful to us. The ambiance is warm and romantic, making it a great spot for a date night. The staff is friendly and attentive, which adds to the overall experience. The only downside is the wait time. It can take a while to get seated and for the food to come out, so patience is definitely needed. The prices are on the higher side, but the quality of the food makes it worth it. Overall, we enjoy our experience here and would definitely recommend it. Solid 4 stars.

    The first five years after we were married, in 1985, Robin and I would celebrate our anniversary at…read morethe long closed "Madison De Fondue." I look back nostalgically at those meals, and we occasionally look for a fondue restaurant around the time of our anniversary on December 28th. We've tried the Melting Pot and Rok N Fondue in the past with some success. Being in Redlands on the 27th, we made reservations for Rok N Fondue. I was worried as their Open Table link was not working, but I left a reservation request on their phone and they were quick to text back a confirmation. Upon arriving, we were warmly greeted and taken to our table. We ordered their Rok N Cheddar cheese fondue to start. It was served with cubbed bread, tortilla chips, granny smith apples, carrot, celery, and cauliflower. The cheese consistency did not seem to ever properly coalesce. We did a lot of twisting a tearing of cheese to get the provided dippers covered and out of the mix. The taste was good, but the celery and cheese was not a good mix. I ordered the chicken breast, and Robin tried the Bourbon Street - Cajun seasoned petite filet, chicken, shrimp, and andouille sausage. The fondue entrees come with potatoes, mushrooms, and broccoli. The chicken was okay especially using their provided dipping sauces - Chimichurri, Teriyaki BBQ Sauce, and Sweet Chili Wasabi. The vegetables cooked up well and were tasty. Other than the precooked andouille sausage, there did not seem to be noticeable Cajun seasoning with the Bourbon Street entree. Overall a good meal, but not great. The service was attentive and friendly and the building itself is beautiful. They provided us a tasty New York Cheese Cake for our anniversary. It was a nice overall experience.

    Photos
    Rok N Fondue - Bar

    Bar

    Rok N Fondue - Upstairs private room

    Upstairs private room

    Rok N Fondue - Bar

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    Bar

    Redlands Oyster Cult - Ninigret, Pickering. Summerstone dozen oysters

    Redlands Oyster Cult

    4.5(289 reviews)
    1.7 mi
    $$

    Came here on a Saturday evening after doing some pottery nearby, and it was the perfect way to wrap…read moreup the night! The environment is amazing because it was lively, energetic, and the bar is incredibly inviting. I was greeted right away the second we walked through the door. If you love oysters this is definitely the spot. They feature a great selection sourced from different locations and they were incredibly fresh. While their drink specials looked delicious, I ended up ordering a refreshing cocktail that was so good I completely forgot to take a picture before finishing it! To top it all off, the customer service was amazing. The staff was highly attentive and made me feel taken care of the entire time. I'd highly recommend this place for a fun night out with friends or a great date night spot. I'll definitely be back!

    Redlands Oyster Cult is a whole mood...just enough semi-Parisian sexiness to make you forget you're…read morestill in the Inland Empire. It's intimate, with a moody, underground vibe. I loooooove it. This place is great for date night and girls' night -- and I've tested both scenarios. My hubby and I posted up with cocktails and apps one night; he went full commitment on the oysters, while I inhaled anchovy toast and some delicious Chilean sea bass. DELISH. Came back with the girls a few months later and somehow the cocktails hit harder, the steak frites tasted stellar, and the gossip flowed freely. Redlands Oyster Cult is not really here for casual pop-ins -- it's for lingering, flirting with your drink, and pretending you're somewhere much cooler for the night. Go. Sit. Sip. Repeat!

    Photos
    Redlands Oyster Cult
    Redlands Oyster Cult - Chipotle linguine

    Chipotle linguine

    Redlands Oyster Cult - Delicious Key lime pie

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    Delicious Key lime pie

    LongHorn Steakhouse - steak - Updated May 2026

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