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    The Blazin' Claw

    3.6 (991 reviews)
    Closed • 11:00 am - 11:00 pm
    Updated over 3 months ago

    Order The Blazin' Claw Takeout or Delivery

    The Blazin' Claw Photos

    THE BLAZIN' CLAW ATMOSPHERE

    What's the vibe?
    Trendy
    Casual
    Moderate noise
    Good for groups

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    Beatriz H.

    I placed an order at 9:12 pm. I got a notification saying my order is ready. Guess what it is 9:56 and I keep getting the runaround. Not ready. The person at the entrance doesn't care, clearly just says wait we are too busy. At the end, they gave me the wrong order. I want a refund. this place is a joke.

    Rob K.

    Haven't been here in over a year and should've read the reviews before wasting time parking. Walked up, saw the big fat Letter Grade "C", and went back to the car.

    Option#Blazin' Claw Combo #3
    Kathy T.

    The parking SUCKS!!! Placed an order an hour and a half early! Today is my birthday and I was craving some seafood boil. So my son and I went in to pick up our order and the girl cutting butcher paper was rude and not very friendly! She said our order wasn't ready because they didn't have crawfish and if I wanted to substitute it for anything else (NO!). No one at this place called me when it clearly gives you the option to "CALL ME" if something isn't available. No one called. Now we had to wait another 10minutes for them to put it together. Mind you, we got there early and still had to wait! I will never come here again. Spent $120 for our order and the girl walks out with a small bag. It obviously felt light and I knew they messed with our order! What a joke! We will NOT be returning!!!!

    Aimee B.

    Super delicious food. I really wanted to go to a seafood boil on my birthday and it didn't disappoint. It's a pretty busy place. Once you get there you can get yourself on the waitlist. It goes by pretty fast, we were like number 22 as a party of 4. We just went next door to have some drinks. We got our text that we were next and everything was great from there. Fast service and food came out quickly. I'm iffy about seafood boils cause I don't like boils that are sweet. The flavor of the seafood boil here reminds me of the boiling crab but more saucier with butter. Only downfall of this place there is only two bathrooms. One per each sex. It can be bit of a wait and to even just wash your hands. They need a hand washing station if anything. Other than that, easy 4/5.

    Karissa R.

    The food was amazing! the service was friendly & communicated well. It was our first time, nothing to really complain about.

    Peeled Shrimps (Peeled & Deveined), potatoes, sausage, blaze sauce
    Daniel G.

    This was my first time trying The Blazin Claw, as well as sea food boil. I personally think it was good. I ordered the 1lb of headless shrimp with blazing sauce and no spice. The flavors were good and it was a great experience overall. The waitress was very nice and helped us out with the menu for our first time. I recommend trying this place especially with friends and family. I didn't give it a 5 because I'm not a big sea food person but for those who enjoy sea food, this place is a great place to try.

    The Combo #2 with 2xshrimp and crab.
    Sabi T.

    This was just what I wanted for a Friday take out! The place was full, so we ordered our food to go. Combo #2 was good for 2 adults and a kid. You can tell that their food is fresh and very well seasoned! The take out comes in a bag with a wax paper to use for your food. Loved the easy-peasy cleanup! I cant attest for the cleanliness of the place but the service I received was good and pleasant. The family says that they'd gladly order food here again Thank you!

    Fresh oysters. Squeeze that lime!

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    1 month ago

    It was okay a bit pricey but had good flavors but not enough sauce. I think I'd be better off driving to the beach

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    5 months ago

    Loved it! Service was great. Food was great. Ambience was great! We will definitely be returning.

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    The Blazin' Claw Reviews in Other Languages

    Ask the Community - The Blazin' Claw

    Do they take reservations or is it first come first serve? If they do take reservations how can we request it ahead of time?

    They don't take reservations, it's based off on first come first serve.

    Are they doing inside dining yet?

    No especially not now because of the recent cdc shut down

    Why every time I call..the line is always busy? Is the number even active?

    If you hear a busy tone, then it’s busy. We get very high call volume. Thank you for question.

    Are the different types of seafood cooked separately? Because I love seafood but I am allergic to crab.

    No, it's boiled together. I'm sure it's the same water to boil other customers orders too. So if you have allergies, speak to them first to see if they can help you.

    What is the best sauce to try ? First time customer?

    Blazin sauce medium !!!

    Does this place have a working phone number or is their phone line blazin'!? Sadly the phone rings but never an answer. How does any food delivery service get a hold of this restaurant without ordering in person?

    Personally asked a crew about this issue and they said they purposely ignore the phone when there are plenty of in-store customers

    What is in the Michelada?

    Your choice of beer, clamato, chamoy, tajin and lemons

    Do they sell fried crawfish or fried lobster?

    No, perhaps call for a special request. The crustacean itself is on the menu but I have not seen fried.

    View All 16 Questions

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    I had such a delicious experience at Saigon Delight! Everything I ordered was absolutely packed…read morewith flavor and seasoned to perfection. I had the octopus, jumbo shrimp, butter-battered oysters, and fried tilapia--and let me tell you, every bite was better than the last! The octopus was tender and flavorful, the jumbo shrimp were cooked just right, and those butter-battered oysters were crispy, golden, and absolutely delicious! The fried tilapia was seasoned so perfectly, with that crispy outside and flavorful, tender fish inside. You could really taste the care that went into preparing every dish. If you love seafood that is well-seasoned, crispy, flavorful, and satisfying, this is definitely a place you should try! My plate was full of flavor from beginning to end, and I left completely satisfied. Shangi Restaurant definitely knows how to make seafood taste AMAZING!

    Holy magenta! I…read morecalled in an XL tilapia fried fiah order with a side of rice No spicy. This is a hidden gem and while id like to keep it that way it is my duty to share this amazing review. Rhe fish was crispy and juicy and flavorful. To die for! Rice was well cooked. It was a casual white rice for the fish. Staff was professional and quick with the order. When I called it in they let me know fish is made to order and it would take 20min. I grabbed snacks and drinks next door at Staters and then picked up my meal. Place inside is cute. Don't be deceived by the plaza! I am coming back ASAP. XL fish and rice was $16 and change Fish was too good and I don't have a pic.

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    Etouffee Shaking Crab

    Etouffee Shaking Crab

    3.3(142 reviews)
    1.5 mi

    It's Valentine's Day so me and my hubby decided to go to shaking crab because other food is really…read moregood. But one thing I really dislike to hear was their service especially the customer service lady named Nueh. Not sure if I'm spelling her name right but it's pronounced like NEW. This women ignored me and my husband and helped the people behind us and acted like we wasn't waiting there as long as they

    My daughter has been begging me for a crab boil for months, so on a rainy day I finally gave in. We…read moreheaded to Shaking Crab, a spot I've been to before for a quick solo seafood lunch. Historically the food has been pretty good, so I figured it was a safe choice for a full boil experience. We ordered the étouffée boil for my daughter and me, and my husband went with the crab leg boil. Both came out piping hot in their bags, set inside bowls, and the portions were no joke. The pricing was surprisingly decent considering the boil includes three seafood choices from clams, mussels, shrimp, or crawfish, plus one premium add‑on like lobster tails, king crab, snow crab, or scallops. My daughter and I chose lobster tails, and my husband got two clusters of snow crab. They were out of king crab that day, but no big deal. My son, who keeps it simple, ordered fish and chips. The fish was huge, and the fries were honestly some of the best I've had in a long time. For our boil, we tried the house seasoning, which mixes garlic butter, Cajun, and lemon pepper. Once we started eating, I realized the Cajun was a little strong for me. Not bad, just a bit overpowering since I'm not a big spice person. They give you plenty of lemons and little salt‑and‑pepper containers if you want to adjust the flavor. The mussels ended up being the star for me... huge and delicious. My husband loved the mussels and scallops, and my daughter tore through the crab legs. The potatoes, corn, and everything else were solid, but I think we would've enjoyed the whole boil more if we had stuck to a simpler seasoning like lemon pepper and garlic butter. The place was pretty crowded, but with the rain, I think everyone had the same idea. Service was good, prices were fair, and our bill only climbed because we came in starving and ordered a bunch of appetizers. Overall, it was a good experience, and we'll definitely be back. Next time we'll skip the big étouffée boil and keep it simple with a seasoning we know we'll love.

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    Etouffee Shaking Crab
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    Etouffee Shaking Crab

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    Falconer of Redlands - Orange  Drop Martini   Halibut

    Falconer of Redlands

    4.4(82 reviews)
    0.4 mi
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    My husband and I stopped into Falconer's for a midday lunch‑early‑dinner situation. The teens were…read morehome, so we took full advantage of the free time and treated ourselves to an adult meal with adult company. The place had plenty of open seating, and the vibe was calm and lofi, which matched our mood perfectly. Our waitress was very friendly, and another gentleman working the floor checked in on guests as well. Between the two of them, we had attentive service and genuinely good conversation while waiting for our food. It had been a long day, so we ordered a couple of appetizers and drinks to start. We tried to get oysters, but they were out. A little disappointing, but the other appetizers absolutely made up for it. Delicioso. When our main courses arrived, my husband's steak was cooked perfectly and packed with flavor. No A1 needed. My salmon was moist, flavorful, and paired really well with the rice and veggies on the side. Everything tasted fresh and well‑prepared. Overall, we had a great meal in an environment that catered to good energy, good conversation, and good food. We'll definitely be back.

    We went to Falconer in Redlands for a girls' night out and really wanted to love it. The drinks…read morewere good, and the service was excellent--our server was attentive, friendly, and did her best throughout the evening. Unfortunately, the food was a major disappointment. It felt like they were trying too hard to make the dishes unique, and one of our dinners had to be sent back four times because it still wasn't prepared correctly. At that point, it really took away from the experience. Overall, the drinks and service were great, but the food needs some serious improvement. We left feeling like the experience didn't live up to what we expected.

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    Falconer of Redlands - Steak and shrimp

    Steak and shrimp

    Falconer of Redlands - Ice cold water and clean refreshed atmosphere.

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    Ice cold water and clean refreshed atmosphere.

    Cocina 85 - Battered Fish Soft Taco

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    4.7(113 reviews)
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    We'd noticed Cocina 85 out of the corner of our eye several times but just never got around to…read moretrying it. After seeing so many great reviews, we decided it was finally time to check it out--and now we're happy to add another one. The restaurant has a fun, colorful atmosphere with a modern, stylish vibe that makes it a great place to enjoy a meal. We started with the complimentary chips and salsa, and both were fresh and delicious. I ordered the Mojarra Frita (fried tilapia) and asked for it extra crispy. That's why it's cut the way it is--it allows the fish to get nice and crispy all over. If you like your mojarra extra crispy, definitely ask for it this way. They were happy to accommodate, and it turned out exactly how I wanted it. My husband ordered one of the combo plates, and he really enjoyed his meal as well. The service was excellent. Everyone was genuinely friendly, attentive, and checked on us throughout our meal without being overbearing. Great food, great service, and a welcoming atmosphere. We're glad we finally gave Cocina 85 a try, and we'll definitely be back. Highly recommended!

    If maximalist color therapy and comfort food had a love child, it would be Cocina 85…read more From the second you walk in, the place is an entire mood ...vibrant Día de los Muertos murals, neon-colored chairs, playful sayings across the walls, and a fun energy that somehow feels both trendy and comforting at the same time. The chorizo and eggs plate absolutely delivered. Flavor-packed, hearty, and the kind of meal that instantly cures your day. I was hungry after a full morning of training out in San Bernardino! Luckily this place was just conveniently across the street! Boom!lol The rice and beans were solid, the salsa was fresh with the perfect kick, and those warm chips disappeared fast. Portions are generous, prices are fair, and everything tasted homemade. Honestly tho, the decor alone makes this place worth the visit. Every wall is photo-worthy and full of personality without feeling gimmicky. It gives cool neighborhood gem energy and fun welcoming, colorful, and memorable sayings. lol IYKYK! Perfect for a laid-back late breakfast or lunch when you want good food and a place with actual character instead of another boring chain spot. Will absolutely be back. Love supporting small businesses!

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    Beautiful inside

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    The Blazin' Claw - seafood - Updated October 2026

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