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    LongHorn Steakhouse

    3.1 (136 reviews)
    Closed • 11:00 am - 10:00 pm
    Updated 3 weeks ago

    LongHorn Steakhouse Photos

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    LONGHORN STEAKHOUSE ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Good for kids

    Recommended Reviews - LongHorn Steakhouse

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    Renegade Sirloin and baked potato
    James A.

    Great overall experience for two at LongHorn near Boston. We came for a very early dinner at this steakhouse in Raynham, stopping in explicitly because we hadn't been to any Longhorn in a very long time. The large parking lot was pretty empty, so a little worried about the level of staffing, which turned out to be unfounded. The seating inside reminded me of a steakhouse: a bit dark with comfortable booth seating on the sides, and a central bar in the middle. We were seated promptly by the hostess, and soon after our waitress came by to take our drink order. Complentary fresh bread with honey butter was also delivered at the same time, and it was very good, holding us over until our food came (no need for appetizer, here!). Both of us ordered the top sirloin steak dinner: a 6oz renegade ($15.49) and 8oz renegade ($18.49), each with two sides. Broccoli, french fries, baked potato were included, and the cup of lobster chowder had a $1.99 upcharge. In keeping with theme, the broccoli was still in 'steak' form: it was a big chunk of broccoli, with most of the stalk left. It needed the steak knife to cut. The baked potato was loaded with butter, sour cream, and chives. The fries were perfectly prepared: very crispy on the outside, moist on the inside... surprisingly not steak fries, but just as good. Remember that we are tourists, so take this with a grain of salt, but I thought the lobster chowder was the best representation of this dish I've had so far. Everything (value, food, and service) about the experience was excellent. No need for a doggy bag here. There were signs at our table, suggesting that we could pay our bill online. Since we were not in a hurry, we paid the normal way. We were really happy afterwards.

    Pittleful watery scoop of instant potatoes and gristle ridden ribeye.
    Skip T.

    Considered driving further to Texas Roadhouse and should have. 715pm and they are saying no baked potatoes! The couple at the bar was here even earlier and had the same answer. How do you not plan to have baked potatoes at a steakhouse? Dumbfounded... to add insult the small scoop of mashed potatoes were obviously instant and they were watery to boot! The bone in ribeye 20 oz. was a poor cut with too much gristle for a ribeye. I would not waste my money again on this location.

    Jon R.

    One of the Best meals that was cooked exactly the way I wanted my steaks! The service by Hannah was exceptionally perfect. The whole dining experience was truly a huge treat and was thrilled to have gone there since I signed up for their reward email and decided to use the FREE APPETIZER COUPON WHICH MADE A BONUS FOR ALL OF US!

    Alex K.

    This isn't my first rodeo at The Horn. I have been here several times and it has been a good experience. Mind you this is not a "high-end" steakhouse but rather a place to go for a steak. These steaks are not Prime Grade steaks nor is it boasted on the menu as to what Grade they are, but I do reckon that they are Select or Choice at best. It goes Prime then Choice then Select then lower and lower until you hit the Ghetto Grade. So, if you get even a Filet Mignon or Ribeye at The Horn this does not mean it is necessarily greatest quality of cuts. It is food and it is steak... and you can't fake it... But prices are decent, and they make a pretty phat Longhorn Old Fashioned for like 11 bucks or thereabouts. The Horn is decorated very well with lots of Western-theme kitsch and a lot of quite pricey stuff like taxidermy and horse saddles and giclee paintings, etc. The service is good, friendly, but quite casual or unpretentious, if you will. It is a fun place to hang and chill. Our waiter, William (a.k.a., Billy the Kidd) was very good. My salad was an Elaine Benes-approved "Big Salad" served in a Big Bowl. It was fresh and wicked krisp and cold -yes, I like COLD salad. Our steaks and sides were good. You can upgrade to premium sides for more money. The bread served is 2 die 4 -hot n' fresh and yumski AF. They are open until 10 pm which is a plus. Not much to elaborate on, so I am not going to elaborate...

    Kerri A.

    All of the food was overcooked. In the photo you'll see a steak that was supposed to be cooked medium. It came out well done. My steak was supposed to come out medium, it was well done. My sister in law got the steak tips and they were small bites of steak which were chewy and also well done when she ordered them medium rare. Everything else was good though. I suggest training staff how to cook the main ingredients!

    Perfect medium sirloin
    Christopher B.

    Having been to many Longhorn Steakhouse' this Longhorn knows customer service. From the friendly greetings at the door to the awesome waitress who cared for us. Perfection was what we were served. Our steaks were cooked to a perfectly done medium rare and the other medium. The chicken was fresh and juicy. The side salad was fresh and vibrant. The kids tenders were made just right. The vegetables were Al'Dente. Asparagus was seasoned perfectly and the broccoli was delicious. The sweet potato was giant sized and loaded just right. Can't wait to visit this steakhouse again.

    Kids Kraft Macaroni & Cheese Renegade Sirloin Baby Back Ribs Loaded Potato Soup lamb Cowboy Pork Chops

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    2 years ago

    Food was under cooked.was gross and in my chicken had fat on it.was so disrespectful was cooked and rushed.

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    2 years ago

    Great experience. Amazing customer service. The food and drinks were really good. I highly recommend.

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    6 years ago

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    LongHorn Steakhouse

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    3 years ago

    Flow filet and Texas tonion are the best. Went here on the weekend and steak was cooked perfectly

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    5 years ago

    Not bad. Had the chopped steak which comes with a gravy with onions and mushrooms. Decent meal for the price.

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    4 years ago

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    4 years ago

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    3 years ago

    Kelsey the waiter did really good and very nice. I love the food. Nice staff safe and clean environment.

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    6 years ago

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    Page 1 of 4

    Ask the Community - LongHorn Steakhouse

    Stoneforge Tavern & Publick House - Lobster Roll

    Stoneforge Tavern & Publick House

    2.9(377 reviews)
    0.2 mi
    •$$

    Stone Forge in Raynham is absolutely worth the hype! From the moment we arrived, the customer…read moreservice was fantastic. Our waitress, Jamie, was amazing--she was especially great with our kids. She was attentive without hovering, giving us just the right amount of attention throughout the meal. The food also came out warm and fast. We ordered two cups of chowder, and both were hot, delicious, and filled to the brim. The kids really enjoyed the french fries, which was a huge win for us. We sat out on the patio, and the experience was perfect. There was live music starting at 5:30 on a Monday afternoon, which was ideal for anyone who likes to be home early. I also have to mention the entertainment--Jim Armstrong was one of the best singers we've heard in this area. Stone Forge offers outdoor seating, an outdoor bar, indoor seating, and plenty of shaded patio spots with umbrella coverage if you don't want to be in the sun. The bathrooms are large and very clean, and the restaurant itself is also spotless. Highly recommend Stone Forge--between the warm, quick food, the great atmosphere, and Jamie's excellent service, we'll definitely be back!

    Can't complain about our meal, I had a delicious Caesar salad that I've been thinking of since…read more They also had really delicious garlic knots. Very friendly service and a comfortable table. Definitely a busy place for dinner though!

    Photos
    Stoneforge Tavern & Publick House - Inside view

    Inside view

    Stoneforge Tavern & Publick House - Bad lobster

    Bad lobster

    Stoneforge Tavern & Publick House

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    99 Restaurants - They give you popcorn before the meal! I probably ate too much

    99 Restaurants

    3.0(51 reviews)
    1.7 mi
    •$$

    Never heard of the restaurant being from the West Coast, but good reviews convinced me to stop in…read more Was immediately greeted and seated by the manager and greeted at the table shortly after by Sophia. In terms of overall service, Sophia gets a 10! The very first thing I saw when I opened the menu was the Chicken Sausage Al Forno. The picture looked so dang good that I didnt even look at other options. It took like 5 minutes for this massive heap of chicken, sausage, penne, and cheese to get to my table. My wife and I could've probably split it. Was quite tasty! No complaints whatsoever. Ill be back the next time I'm in the area!

    One would think that a local chain New England restaurant would serve the very least though not the…read morebest but some what edible seafood. Brand as a comfort New England offerings with a seafood selection on the menu, I ordered the fish and chips. I realize that as a chain the logistics of provision delivery must be the same, but these provisions companies do offer fresh seafood. What I received was a thawed piece of fish that was trimmed thinly where the coating was equal to more than the protein. The tail end was most likely freezer burnt because my plastic fork could not cut through. Trying to pull apart a piece with my fingers was difficult it was rubbery as it I was dealing with a piece of overcooked calamari and the dark part where skin was covered most of the under side. Cheap Alaskan pollork maybe. Could not finish. Rice there is hit or miss, sometimes okay, sometimes undercooked. It's not that hard to cook uncle Ben converted rice. Baked stuff shrimp often overcooked leaving a product similar to a 41-50 shrimp. Been going there for years but the last few years quality has gone down hill. Cutting costs during these trying times should be in other areas and Not in quality!! Date of purchase 7/6/26, 603pm. Order number 45038177547042820. I should have read the other bad reviews before offering my review, looks like the problem is with the seafood. If you can't serve half way edible seafood, revamp the menu and don't serve seafood at all. We live in New England where the ocean is no more than an hour away and not in the middle of the country.

    Photos
    99 Restaurants - Chicken Sausage al Forno

    Chicken Sausage al Forno

    99 Restaurants - Multiple fish bones.

    Multiple fish bones.

    99 Restaurants - This thing was swimming in butter/oil. Gross

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    This thing was swimming in butter/oil. Gross

    LongHorn Steakhouse - tradamerican - Updated October 2026

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