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    LongHorn Steakhouse

    3.1 (136 reviews)
    Closed • 11:00 am - 10:00 pm
    Updated 3 weeks ago

    LongHorn Steakhouse Photos

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    LONGHORN STEAKHOUSE ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Good for kids

    Recommended Reviews - LongHorn Steakhouse

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    Renegade Sirloin and baked potato
    James A.

    Great overall experience for two at LongHorn near Boston. We came for a very early dinner at this steakhouse in Raynham, stopping in explicitly because we hadn't been to any Longhorn in a very long time. The large parking lot was pretty empty, so a little worried about the level of staffing, which turned out to be unfounded. The seating inside reminded me of a steakhouse: a bit dark with comfortable booth seating on the sides, and a central bar in the middle. We were seated promptly by the hostess, and soon after our waitress came by to take our drink order. Complentary fresh bread with honey butter was also delivered at the same time, and it was very good, holding us over until our food came (no need for appetizer, here!). Both of us ordered the top sirloin steak dinner: a 6oz renegade ($15.49) and 8oz renegade ($18.49), each with two sides. Broccoli, french fries, baked potato were included, and the cup of lobster chowder had a $1.99 upcharge. In keeping with theme, the broccoli was still in 'steak' form: it was a big chunk of broccoli, with most of the stalk left. It needed the steak knife to cut. The baked potato was loaded with butter, sour cream, and chives. The fries were perfectly prepared: very crispy on the outside, moist on the inside... surprisingly not steak fries, but just as good. Remember that we are tourists, so take this with a grain of salt, but I thought the lobster chowder was the best representation of this dish I've had so far. Everything (value, food, and service) about the experience was excellent. No need for a doggy bag here. There were signs at our table, suggesting that we could pay our bill online. Since we were not in a hurry, we paid the normal way. We were really happy afterwards.

    Pittleful watery scoop of instant potatoes and gristle ridden ribeye.
    Skip T.

    Considered driving further to Texas Roadhouse and should have. 715pm and they are saying no baked potatoes! The couple at the bar was here even earlier and had the same answer. How do you not plan to have baked potatoes at a steakhouse? Dumbfounded... to add insult the small scoop of mashed potatoes were obviously instant and they were watery to boot! The bone in ribeye 20 oz. was a poor cut with too much gristle for a ribeye. I would not waste my money again on this location.

    Jon R.

    One of the Best meals that was cooked exactly the way I wanted my steaks! The service by Hannah was exceptionally perfect. The whole dining experience was truly a huge treat and was thrilled to have gone there since I signed up for their reward email and decided to use the FREE APPETIZER COUPON WHICH MADE A BONUS FOR ALL OF US!

    Alex K.

    This isn't my first rodeo at The Horn. I have been here several times and it has been a good experience. Mind you this is not a "high-end" steakhouse but rather a place to go for a steak. These steaks are not Prime Grade steaks nor is it boasted on the menu as to what Grade they are, but I do reckon that they are Select or Choice at best. It goes Prime then Choice then Select then lower and lower until you hit the Ghetto Grade. So, if you get even a Filet Mignon or Ribeye at The Horn this does not mean it is necessarily greatest quality of cuts. It is food and it is steak... and you can't fake it... But prices are decent, and they make a pretty phat Longhorn Old Fashioned for like 11 bucks or thereabouts. The Horn is decorated very well with lots of Western-theme kitsch and a lot of quite pricey stuff like taxidermy and horse saddles and giclee paintings, etc. The service is good, friendly, but quite casual or unpretentious, if you will. It is a fun place to hang and chill. Our waiter, William (a.k.a., Billy the Kidd) was very good. My salad was an Elaine Benes-approved "Big Salad" served in a Big Bowl. It was fresh and wicked krisp and cold -yes, I like COLD salad. Our steaks and sides were good. You can upgrade to premium sides for more money. The bread served is 2 die 4 -hot n' fresh and yumski AF. They are open until 10 pm which is a plus. Not much to elaborate on, so I am not going to elaborate...

    Kerri A.

    All of the food was overcooked. In the photo you'll see a steak that was supposed to be cooked medium. It came out well done. My steak was supposed to come out medium, it was well done. My sister in law got the steak tips and they were small bites of steak which were chewy and also well done when she ordered them medium rare. Everything else was good though. I suggest training staff how to cook the main ingredients!

    Perfect medium sirloin
    Christopher B.

    Having been to many Longhorn Steakhouse' this Longhorn knows customer service. From the friendly greetings at the door to the awesome waitress who cared for us. Perfection was what we were served. Our steaks were cooked to a perfectly done medium rare and the other medium. The chicken was fresh and juicy. The side salad was fresh and vibrant. The kids tenders were made just right. The vegetables were Al'Dente. Asparagus was seasoned perfectly and the broccoli was delicious. The sweet potato was giant sized and loaded just right. Can't wait to visit this steakhouse again.

    Kids Kraft Macaroni & Cheese Renegade Sirloin Baby Back Ribs Loaded Potato Soup lamb Cowboy Pork Chops

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    2 years ago

    Food was under cooked.was gross and in my chicken had fat on it.was so disrespectful was cooked and rushed.

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    2 years ago

    Great experience. Amazing customer service. The food and drinks were really good. I highly recommend.

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    LongHorn Steakhouse

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    3 years ago

    Flow filet and Texas tonion are the best. Went here on the weekend and steak was cooked perfectly

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    5 years ago

    Not bad. Had the chopped steak which comes with a gravy with onions and mushrooms. Decent meal for the price.

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    4 years ago

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    3 years ago

    Kelsey the waiter did really good and very nice. I love the food. Nice staff safe and clean environment.

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    6 years ago

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    Page 1 of 4

    Ask the Community - LongHorn Steakhouse

    Stoneforge Tavern & Publick House - Lobster Roll

    Stoneforge Tavern & Publick House

    2.9(377 reviews)
    0.2 mi
    •$$

    Stone Forge in Raynham is absolutely worth the hype! From the moment we arrived, the customer…read moreservice was fantastic. Our waitress, Jamie, was amazing--she was especially great with our kids. She was attentive without hovering, giving us just the right amount of attention throughout the meal. The food also came out warm and fast. We ordered two cups of chowder, and both were hot, delicious, and filled to the brim. The kids really enjoyed the french fries, which was a huge win for us. We sat out on the patio, and the experience was perfect. There was live music starting at 5:30 on a Monday afternoon, which was ideal for anyone who likes to be home early. I also have to mention the entertainment--Jim Armstrong was one of the best singers we've heard in this area. Stone Forge offers outdoor seating, an outdoor bar, indoor seating, and plenty of shaded patio spots with umbrella coverage if you don't want to be in the sun. The bathrooms are large and very clean, and the restaurant itself is also spotless. Highly recommend Stone Forge--between the warm, quick food, the great atmosphere, and Jamie's excellent service, we'll definitely be back!

    Can't complain about our meal, I had a delicious Caesar salad that I've been thinking of since…read more They also had really delicious garlic knots. Very friendly service and a comfortable table. Definitely a busy place for dinner though!

    Photos
    Stoneforge Tavern & Publick House - Inside view

    Inside view

    Stoneforge Tavern & Publick House - Bad lobster

    Bad lobster

    Stoneforge Tavern & Publick House

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    71° West Atlantic Steakhouse - Seared Tuna - $18 pan-seared sesame tuna, mixed greens red onions, grape tomatoes mandarin oranges, raspberry vinaigrette 15-year balsamic

    71° West Atlantic Steakhouse

    3.5(157 reviews)
    19.4 mi

    Wow, we loved Isaac's when it was here on the Plymouth waterfront, and we never thought they…read moresucceed in replacing it; however, 71 West is a most incredible take! We frequented Isaac's quite a bit too, as it was comfort seafood, but today, my fellow foodies, we found yet another great go-to place in Plymouth! TOP SHELF. Starter: raw bar... oysters on the half and shrimp. Ice cold and shucked exceptionally well! Good cocktail Sauce... makes them go down with ease! Lobster Bisque was nice and hot, evenly heated, full of meat and tastiness. Just as good as the bisque at Justin's Hearthside! IYKYK. She had the 10 ounce Center Cut Filet, asparagus and the honey baked carrots. No complaints; she was quite happy! I had the Seafood ala Vodka... I'm speechless. Seriously. So darn good. July 5th. We walked right in at 2:00 PM, could have dined indoors or out on the terrace, but we opted for a view of the harbor from the comfort of the beautifully renovated indoors. The facility is very clean, tables, floors, glasses, silverware, and etc. The staff were very friendly, funny, accommodating, and made some great recommendations too! The prices were right in line with other places on the waterfront; not tourist gouging. Overall, vastly more upscale than the dated Isaac's, we were dressed for church and we did not change. A must visit. Open year round, and we will certainly put this into our rotation! No negatives whatsoever.

    Have not been at this location since Isaacs. Very pleased with food, selection, atmosphere and…read moreservice. We had the efficient, friendly and knowledgeable waitress Hannah. What a great rep she is for this restaurant. Richard had clam chowder and I tried it. Superb! I had cooked lobster sushi. Tasty and presented nicely. For meals I had the salmon and couscous w/vegs: WOW! So delish, cooked just right. Very large servings for the prices, took half home. Richard had the scrod w/green beans and fingerling potatoes, all well seasoned. Best views of Plymouth Harbor are here, tastefully decorated interior. No more mirrors! Other than the prices for beef, prices are what one pays normally in most restaurants. People were dressed from casual to more dressy. They had a private room full of women having a great time plus a large banquet/overflow room. Outdoor deck dining available, too. My only complaint was with the air head next table over who could not think to turn the volume down/off on her phone. She/I jumped every time it rang. Old enough to know better, too.

    Photos
    71° West Atlantic Steakhouse - Beautiful interior

    Beautiful interior

    71° West Atlantic Steakhouse - What a great " find"  Our waitress, Cynthia, could not have been more accommodating  Jackie S

    What a great " find" Our waitress, Cynthia, could not have been more accommodating Jackie S

    71° West Atlantic Steakhouse - Outside dining

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    Outside dining

    22 Bowen's - Crispy Calamari (~$19)

    22 Bowen's

    4.0(1.1k reviews)
    32.4 mi
    •$$$

    My favorite ambience of all the places we went in Newport! The exterior and interior are beautiful…read moreand what I imagine an English pub would look like. Very cozy upstairs bar. There's also a separate bar outside and nice patio seating right by the boats. Our service and food here were excellent. We were celebrating our anniversary and received complimentary champagne toasts. I ordered the fish and chips and it was the best I've had in a long time. My husband has a lot of food allergies (including dairy and wheat) and enjoyed his steak. He felt totally safe eating here.

    Ordered: Dragonfruit Margarita (~$16): blanco tequila,…read moretriple sec, dragon fruit, lime, black salt rim Passionfruit Spritz (~$16): passionfruit liquor, prosecco, soda Crispy Calamari (~$19): three-pepper mint relish, lemon Lobster Bisque (~$16): knuckle & claw meat, chives Bone in Delmonico 18oz (~$67): with truffle butter Truffle Mac & Cheese (~$16) 22B Mashed Potatoes (~$12) Old Fashioned Carrot Cake (complimentary): with caramel sauce Aya's take: It was our last night in Newport and we were also celebrating my birthday, and I'm so glad we chose 22 Bowen's! Service was attentive, the restaurant is super spacious, and the food was delicious. We started with a couple cocktails which were decent but I would suggest a bottle of wine instead to better suit their menu. The Crispy Calamari was so satisfying. It was crispy, not chewy at all, and the peppers and lemon added a bright zestiness to each bite. The Lobster Bisque was also the best I've ever had. It was soothing, buttery, and loaded with lobster! Since we were sharing, they pre-split the portion for us which was a thoughtful touch. We got the Bone In Delmonica 18oz which comes with one accompanying sauce. We got the truffle butter and I wish they'd give at least 2 because the horseradish crema and chimichurri also caught my eye. The steak was cooked to a perfect medium. It was charred on the outside, juicy on the inside, and went well with the sides. Speaking of sides, the Truffle Mac & Cheese is a huge portion for ~$16! Not to mention, it's so creamy, cheesy, and earthy from the truffle. I loved it! The 22B Mashed Potatoes were delicately smooth and paired well with the steak. We ended with the Old Fashioned Carrot Cake which was moist, had good texture, and a delicious cream cheese frosting. I appreciate the fact that it was complimentary; getting a free birthday dessert has become a lost art but not at 22 Bowen's! Highly recommend making a reservation for a special occasion or just a memorable dinner!

    Photos
    22 Bowen's
    22 Bowen's - Vegetables

    Vegetables

    22 Bowen's - Dragonfruit Margarita (~$16)

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    Dragonfruit Margarita (~$16)

    TSK Thames Street Kitchen - NY Strip

    TSK Thames Street Kitchen

    4.5(195 reviews)
    32.8 mi
    •$$$

    We had a great dinner sitting at the chef's counter at Thames Street Kitchen! Watching the kitchen…read moreteam in action right in front of us made for a super fun, dynamic night. The general vibe and ambiance were lovely; my only minor tweak would be that I wish the lighting was just a bit better/brighter, but the overall experience was fantastic. What made the night extra special was Somer, our server. She was absolutely incredible! She made us feel right at home from the moment we sat down and was so helpful with all of our menu choices. Here is how the food broke down: Bread and Butter: The only real miss of the night we just weren't super impressed with it compared to how strong everything else was. Caesar Salad: Beautifully presented and nice and light. A great way to start. Filet Mignon & Lobster Tail: Chef's kiss! The steak was cooked to perfection, and adding the lobster tail on the side was 100% the right move. Mushrooms: To die for! Seriously, do not skip these. Fingerling Mashed Potatoes: Phenomenal. They were so good I genuinely wish I could have eaten every single bite. Overall, excellent food, top-tier service from Somer, and a fun counter-seat experience.

    We had a good experience here but felt that the steak could've been a little better for being a…read moreplace specializing in steak. It was good but a little underwhelming/underseasoned. Both of our steaks could've have used some more seasoning/a little char. I would also like to see some other options on the menu, like mac and cheese or crab cakes or something a little different. However, the service was excellent and they were very accommodating with my husband's severe gluten and dairy allergies. The waitress was friendly and food came out pretty quickly. Restaurant was clean and had a small outdoor patio seating area on the side. Overall, very good but we expected a little more.

    Photos
    TSK Thames Street Kitchen
    TSK Thames Street Kitchen - 1/2 wedge salad

    1/2 wedge salad

    TSK Thames Street Kitchen - NY Strip

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    NY Strip

    LongHorn Steakhouse - tradamerican - Updated October 2026

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