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    Texas Roadhouse

    3.4 (342 reviews)
    Closed • 3:00 pm - 10:00 PM

    Texas Roadhouse Photos

    TEXAS ROADHOUSE ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Good for kids

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    Recommended Reviews - Texas Roadhouse

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    Alex K.

    TR is a pretty solid joint. If you are hangry it satisfies pretty good too. It's a phun join to hang in and it is quite festivus as well. Great effort and expensive is put into the over-the-top western theme with much taxidermy and ranch/rodeo/cow/horse gear but it also boasts a wicked-huge plethora of bric-a-brac kitsch tchotchkes. Let's get to the grub: You can't fake stake. But you can eliminate prime cuts and various other high-end steaks as this is what TR does. This is phood for the average hangry American. Prices are reasonable and service is good in our case. Our waiter was quite the Johnny-on-the Spot. And those rolls they serve -well everyone knows they are to die for. We got the top-of-the-line steaks (I like using all of these linked adjectives). The Bone-In 23-Ounce Porterhouse. These puppies were yumski and you gotta love those cross-hatched grill marks. Tasty stuff and these certainly took care of business just fine. I ate the whole thing and it left me on a nutritional high, bro. IMPORTANT!: I would like to add that the Texas Roadhouse Steak Sauce is INCREDIBLE. It's what A-1 Sauce (on my list of top five bummer foods) should have been. The TRSS is near indescribable in its yumskiness and complexity. It contains anchovies and lime juice and Monsanto/DuPont liquid smoke flavors -I do believe it may be these ingredients that make it "next level" and "off the hook." They sell the bottles for 10 bucks and I am definitely going to buy one next time. It's wicked epic AF. We got Seezer Salads which were real good (chilled real good too) and these took care of business as well. I got the Chili which was tasty but just room temperature which is a bummer and no bueno. It should be served piping hot -this is the only reason I am deducting a star. We also ordered the Sweet Tee which is de rigueur at TR. I would recommend a big ole sowdown at this location. See you in the Wild West, YELPers! NOTE: As stated prices are quite reasonable due to cost-saving measures such as using Lance (ghetto-grade) brand crackers instead of Saltines brand. So do expect a bit of this type of thing... just sayin'... Let's not forget the free bag o' peanuts.

    Susan R.

    Haven't been in 20 years! Was hankering for a steak without pretentiousness. I gotta say, I was pleasantly surprised! Our server Jackie was phenomenal and I was even surprised to see the manager circulating and asking patrons about their experiences--something missing from higher end establishments! The background country music was old-school and at a pleasant volume, and my sirloin was cooked perfectly. I'll be back because of the service!

    New York Strip*, ribs , Sirloin* & Grilled Shrimp
    Tony R.

    Stopped at Texas Roadhouse and had a great meal! I was met by an amazing server/manager named Jason, who took care of us the entire time. He was very attentive, made sure everything was perfect, and really added to the experience. The atmosphere was welcoming, the place was clean, and the food was delicious for being a nice little dining place. Definitely a good spot to be in -- we'll be back!

    Jamaican cowboy!!
    Essie M.

    Everything was good! From the wait staff to the drinks and the Avianca! Music was a bit loud but the food made up for it.

    Willie Nelson
    C B.

    Every time I come to the Brockton location I always end up with great service Thank you to everyone Food is always good Location is clean as well

    Steven W.

    I have not been to Texas Roadhouse in a long time, since pre-pandemic. I went and they no long do the peanuts on the floor, but they have bags of peanuts for you to pick up if you want to bring some home to eat. But I forgot how good the food was, especially the steak. The ribeye was cooked very well and came with sides and the price was fantastic, about $31. Service was top notch the best, fast service with a smile. Really great experience and plenty of parking.

    early lunch on Football Sunday
    DodiB B.

    FIRST TIME IN A LONG TIME sat down after a table of they and before the table of 4 next to us....it's been 10 mins NO WAITRESS ! He just showed up with bread and drink order after both tables Ordered meals.....critters and ribs with steak fries and broccoli add sautéed mushrooms Grilled salmon and side of sautéed shrimps with buttered corn and seasoned rice along with a baked sweet potato--11:50am ORDER IN Bread wasn't warm - returned

    a bag of peanuts
    Karl H.

    Well, I went out for my birthday with my best friend. This is one of our favorite places. We love their steak. The server was excellent. For as busy as it was, the drinks came out super quick. The appetizer came out just as quick. The food was hot. The plates were hot. She was very quick to catch our empty glasses for refills. All in all, this location is one of my favorites for a good time and even better good steak. One thing I wish the added was there peanuts in a bag like I have seen at other texas locations. Besides that, I could not be happier with the food and service from this location.

    $5 LIT (Long Island)... no bueno :(

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    Just had the best experience at this location our server MJ was so kind and made us feel like family :)

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    Page 1 of 9

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    Giana Restaurant - 36 bucks.

    Giana Restaurant

    3.4(129 reviews)
    3.3 mi

    I was looking for a real nice upscale place for my girlfriend's 40th bday. Really glad we found…read morethis place. First off, the inside is really nice. The open kitchen is really cool. The lights and the big screens are a nice touch. It was a good vibe. All the workers in there were polite and seemed like they were always on point. Now to the food. We started off with the calamari and the truffle parm bread. Both were good. The calamari had a little kick. And the truffle parm bread was truffling. Crispy and cheesy. For the main dish I had the steak tips with mash potatos and creamed spinach. My girl had the scallops and risotto. Both were slamming. The steak tips came with a chimichurri sauce that I need bottled up and sent to me asap. The scallops were a little salty but were cooked perfectly. The risotto was really good but very rich. For drinks I had mocktail and my girl had a tres leches martini which was pretty much her dessert. She loved it. All in all I recommend this place to anyone who likes good food. Good vibes and good service. Good spot to impress a significant other. I think they have function rooms and an outdoor deck as well. Check them out.

    Overpriced, undercooked, and apparently customer service is optional…read more If you expect your food to be cooked, apparently you're the problem. I ordered the Yellow Fin Tuna, the rice was not cooked, and the sweet potatoes were hard and undercooked (also not very tasty). After two bites, I asked for an alternative dish, but instead of simply offering one, management interrogated me about whether the fish was bad too. I didn't want tuna à la carte . The taste of combo wasn't good either. So I didn't want the sides after tasting the first bites and I didn't order a side of tuna. In a follow up email the owner said he completely approved of how his team handled the situation as they are not a wasteful restaurant, so I was expected to keep the protein despite the unacceptable sides. Apparently, the new 2026 philosophy is: you get what you get, pay the fine-dining price, and don't complain. It's hard out here for restaurant businesses. As if it's not hard for customers that choose to dine there and pay very high prices to receive unacceptable service, confrontational management and subpar food. At these prices, I expect properly prepared food and basic customer service--not an interrogation, a lecture about food waste, and an assumption that the customer is wrong. Bottom line, they don't value the customer's dining experience, they have low quality standards, they can't cook rice and potatoes, and they lead their team to be condescending and rude. Not a formula for success. Just a matter of time .

    Photos
    Giana Restaurant
    Giana Restaurant
    Giana Restaurant - Outdoor patio

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    Outdoor patio

    Amelia's

    Amelia's

    4.2(571 reviews)
    4.3 mi
    •$$$

    Would absolutely recommend this gem! My husband and I had wanted to try this place for a while and…read morethis weekend we finally had time to make the drive. We had made a reservations online which were simple enough to do. Upon arrival staff were very pleasant and the ambiance was romantic. We were seated within minutes. Our server was Nicole and she was fantastic. She greeted us promptly and took care of us during our time here. She checked on us frequently and made sure everything was perfect. The food was incredible! My filet mignon was stunning to say the least. Perfectly cooked and absolutely delicious. No sauces are needed. Juicy and flavorful. Even the bread you start with is perfectly fresh. Overall I can't say enough about this place! I will absolutely be back soon!

    I was attempting to treat my elderly grandmother to a very special meal as I was passing by her…read moreassisted living facility on a work trip and read great reviews about this place. When it comes to steaks, I rarely eat out because I have a paranoia of being let down. I always buy my meat from a butcher and cook them beautifully on a charcoal (yes, if you cook on propane it's not actually grilling - poser) grill. This trip to Amelias reinforced why I shouldn't stray from handling good meat myself. The place itself is cool, my grandmother was very impressed which is honestly all that matters. Of course she was enamored by the bread options and the whipped butter with olive oil was honestly a nice touch. I ordered a bottle of pellegrino and was surprised the waitress never topped me off (get your mind out of the gutter). Whatever, I had to serve my own drink but at a place of that caliber you'd think the wait staff would understand that when a bottle of any sort is purchased they should be asking the diners if they'd like a refill. We ordered the tuna tartare and my grandmother had never even heard of such a dish before. She enjoyed a bite and then I inhaled the rest - yes I am fat and hungry NOT SORRY. We ordered our steaks and I got excited too soon. I can't help but shake my head, I NEVER get steaks out any more because even at steak houses I am most often let down. I am not trying to sound cheap but at $68 a steak I am expecting a melt in your mouth masterpiece (that's what they used to call me back in the day) and honestly the meat we got was a MAJOR let down. Steak alone has it's flavor and this piece was lacking. They overcooked it and it was genuinely tough even with the LITTLE pink they allowed me to enjoy. I was really heartbroken but the only reconciliation for this was that my aged grandmother was ecstatic and this meal wasn't for me, it was an attempt to treat my grandmother to what could be one of her last few really special meals. For her it was and that's the only reason I'm not giving this place two stars.

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    Amelia's
    Amelia's
    Amelia's - Paper Plane & Toasted Marshmallow martini

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    Paper Plane & Toasted Marshmallow martini

    Texas Roadhouse - bbq - Updated October 2026

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