This was our second time at Hutchins BBQ. First time was great and the brisket and pork ribs I had…read morewere moist and excellent all around. The second time we took the family there the wife and kids got chopped brisket sandwiches which were good. I got the brisket and jalapeno sausage. Sadly, while it had a good char the brisket was dry as heck. Not good for a signature item on the menu.

Love this place, hands down the best in DFW for everything they do. The amount of meats, sides and…read moredesserts they offer is unbeatable and ALL AMAZING!!! Yes, you can say at times other places have better this or that one item but how'd you like that 3 hour wait? And is it really better or are you just devouring the meat because of the hype and the wait? I can also guarantee you didn't get free dessert. Hutchins is the best, hands dow, I'll die on that hill. Just wish they didn't change their green beans, the old ones were the best, new ones are not my favorite. I asked what happened to the old ones and they said these were preferred...BY WHO? We are there at least twice a month and I always get the green beans. I don't recall a vote, and only one time a couple months ago did they ever have both...they were handing out free samples of the new ones. Also, the new ones have some poultry broth or pieces, my wife has a poultry allergy and after one bite went and asked. Luckily it was a minor reaction but just wanted to let everyone know.

Back for the second time... they do not disappoint... still best brisket I've Ever Eaten.... Much…read morebetter than Hutchinson...10x's better... if you have never tried them .., you've got to... excellent!

Good food,great customer service. Sampled the brisket,sausage,ribs and pork sandwiches.read more

Went on 1/13/23…read more The location was slightly different; it was a food-truck circle with a Japanese Hibachi truck. Talked to Kenneth; very friendly. Let me sample the brisket. Mmm! I opted for pork ribs and coleslaw since that's what someone else ordered. =) The ribs were really great except the rub/crust made it a little saltier than I like. But I never use salt at a restaurant, and I order my In-N-Out fries cooked light, no salt. =) I should've just rubbed a little of the salt off the ribs and/or used a little water. So I would order that again. The coleslaw had a really good spicy kick. I think I like mine a little more chopped up, but I could've just thrown it in a food processor. Anyway, definitely worth trying the coleslaw. They have an unusual pizza, but this was the first weekend they didn't have the dough. They cater. And I think they know a good cajun cook. I love cajun, so I should've asked more about whether he was catering only, or if you could pick up at the food truck. Overall, good food. Friendly owners. Innovating, but not cutting corners. Wishing them all the best success!

Absolutely wonderful guys! I called a few days before because I needed a large order of their…read moresmoked jalapeños. I got a very quick response! Absolutely delicious! Recommend!

Living in a small town like Farmersville is peaceful--you know your neighbors, and things move a…read morelittle slower. But this restaurant? It's anything but small when it comes to flavor and portions. The fried Brussels sprouts are incredible--packed with flavor and easily one of my favorites. The green beans with smoked turkey are a must every time; honestly, even a medium isn't enough for me. I could finish a large on my own without a problem. And the turkey leg? Huge. It's easily enough to share with two or even three people. It's comforting to have a place like this right here in our town. If you love barbecue and Southern food, this spot is absolutely worth trying.

First time eating here and I was impressed. Ordered the Chuckwagon for $15 and at this bargain, I…read moregot to try 2 meats; chopped brisket and choice of sausage, I went with jalapeno cheddar. The meats come on top of Mama's beans and 2 small loaf pan sized cornbreads. The jalapeno cheddar sausage was sliced it into bite size peices and it tasted great, the casing was snappy and sausage was full of flavor. Reminded me of Dickey's sausage that we used to buy in the deli meat section from Kroger. The brisket was tender and easy to eat and it was not very smoky. The mama's beans tasted like Ranch Style Beans and I like those kind. Cornbread was cornbread, no bells or whistles. I would call this food Home Cookin. Tasted and presented a whole lot like what I cooked for my kids when they were growing up. Also I got 1 pork rib. It was a big rib and a darn good one. The experience was nostalgic and made me leave happy. My hub got the dessert brownie and loved it. He took one bite and looked at me like Guy Fieri does on this show when he tastes something insanely delicious.

top choice for our bbq days. the food has great flavor and low sodium for healthier results…read more 5 stars out of 5 stars

10/10 would recommend,food was so good,service was really good,great parking and eating…read morearea,definitely coming here again!!!

My wife and I stopped in this restaurant in downtown McKinney and it did not disappoint. We just…read morewanted to share one small meal together and the NY strip and Large Caesar salad were plenty to feed two people. The steak was super flavorful and was cooked to perfection. It was a warm pink middle and a crusty exterior. The sauces were a great accompaniment. I didn't much care for the red wine reduction, but the chimichurri and the creamy horseradish were outstanding. The Caesar salad was delicious and executed well. All the food hit the spot and made me want to try even more of the menu. Our waitress was very kind and had the southern hospitality and accent down pat haha! She gave us fast service and was very attentive. The unique factor for me here was the back story. I heard the owner has a ranch up north which is where the meat is sourced from and he also has a Local Yocal Farm to Market shop close by the restaurant which I'm looking forward to checking out as well. I give it a five stars because I am looking forward to going back for more delicious food and sharing the meal with friends!

From the moment we walked in, to the your we took after our meal, everything was spot on! Meet the…read moreM.O.D. along with our server who had explained how everything was local resourced and where it came from. The pricing is awesome. Food delicious. Definitely or new date night place to go to.

If you're looking for authentic Texas BBQ in Plano, look no further than Lockhart Smokehouse. The…read morefood is absolutely incredible -- perfectly smoked meat with that deep, rich flavor that only comes from doing it right. This place has serious BBQ credibility and it shows in every bite. But what really put this visit over the top was the service. We arrived close to closing time (our bad!), and not a single person made us feel rushed or unwelcome. The staff was warm, gracious, and genuinely happy to help us while they were cleaning up and winding down for the night. That kind of hospitality is rare and it says everything about the culture of this place. The smokehouse vibe is exactly what you'd hope for -- cool, rustic, and full of character. It just feels like a BBQ joint should feel. Five stars without hesitation. We'll absolutely be back -- and next time we'll make sure to show up a little earlier!

Really good brisket! Mac & cheese was also good…read more Their tea maybe could have been a little better but overall fantastic!

The food was good. The people are nice. It definitely looks like you got sucked back to an island…read morein the Philippines for mirienda back home. Food is super legit by all means. The cooks know what they are doing. But just keep in mind that this is on a farm in the middle of Princeton Texas. And there were flies EVERYWHERE. You will see them fly and land and walk around all over the uncovered food. All of them. And nobody cared. So note to self. Lechon is $20 a pound. When I was there they maxed at 2 lbs per person. Some people called ahead. But be informed with their process on their Facebook page. Grilled squid was my favorite. It was $20. Not all options they pictured on their Facebook page that they stated were available actually are. I was looking forward to some pork blood stew and some barbecue pork on a stick and they didn't have any even tho it was mentioned that it would be there. Their process is not efficient as of yet so it takes a while to actually order and then pay for your food. So if you are in a rush- this is not a good idea. There is a little karaoke stage next to the open kitchen. A little stall with desserts being sold. Which were delicious!!! The Ube Leche flan was legit.

Went to the address located on their yelp and facebook page and couldn't find the place. Tried…read morecalling the number on their website and no one answered. All the reviews are old, so I'm guessing this place is no longer around. Don't waste your time.

Food is good, but way overpriced. Got charged 17.80 for this small "Mac special" which was listed…read morefor 11.29 (or something like that). Not worth the money for the amount of food you get. Good customer service though!

They were a vendor at the Dallas Reggae Fest a couple of weeks ago. I ordered brisket nacho's and…read morethey were by far the most disgusting nachos I have ever had. The cheese was a dark and tasted like it came out if a can, the cheese was cold, some of the food was cold and some of it was warm and it had little to no flavor. I was mad that I spent $15. I didn't even finish them. After about 3-5 bites they were in the trash! I would not recommend.

The location and outdoor tranquility alone is worth a visit. But if you have small children and a…read moredog or two, you can bring them all in for some seriously good food. Everyone who works here is always so helpful. The covered patio's wooden picnic tables are always the seats to go first. You order at the bar and they give you a number if you're dining in. There's a fantastic general store inside that sells their own pickled veggies and meats. There's also some nice bottled sodas too. We've only been for lunch. The dinner rush is supposed to be their busiest. It makes sense since they have live music in the evening. Match that up with the beer, string lights, and spring/summer nights for a perfect dinner. We'll have to be back to try it sometime! I have to admit - I've had many sandwiches in my life and what really made this was the ciabatta. I'm not a big fan of the bread because it's either too dense or there's too much of it and I'm eating 95% bread and 5% sandwich filling. The Texas wagyu steak sandwich was probably one of the best steak sandwiches I've ever had.

Glad we found Corner Shack. Between all of us, we basically built a sampler to try it all…read more Everything was good, but the brisket and the turkey really stood out! We had to leave before the live music started, but we will come back again to enjoy a drink on the deck and listed to a band