I have had the food truck in the past so I decided to try the store front! It was very hot with…read moreflies just the way the kitchen is so big probably but the boil was amazing! Would definitely be back but would probably do take out! The owner is always super nice too!

Trapp Xpress does not disappoint!!! West Virginias best sea food!!! Hands down!! I've tried so…read moremany!!! The flavors The meat on that lobster tail !! Plus some crawfish too!! And they ALL had good chunks of meat in them too!!!! that mac and cheese is perfection!! Even the broccoli was perfectly flavored. The service and Ambiance was great . Yall are seriously missing out if you're not eating here yet!! 609 Georgia street Charleston (west side)!!! We gotta keep this place around for good!!! 100/10 recommend

I stopped by Off the Hook, a food truck operated by Shuckers in Saint Albans, and it was some…read moreseriously good eats -- the flounder sandwich and hand-cut fries were fantastic, but the corn ribs/fried corn on the cob... addictive. If you haven't tried Shuckers restaurant in Saint Albans, or their new eatery, The Galley, open at Technology Park in South Charleston, WV, look them up.

What a random, yet tasteful restaurant Shuckers Seafood & Italian Fare is. In the heart of Olds…read moreMain, you can sink your rotten chompers into different types of fish, pasta, salads and much more. The cod sandwich was excellent to say the least, and for $14.95, it won't sink you into a sea of debt. The ambience gives you Krusty Krab vibes thanks to the plethora of sea and ship decor. The only detail missing is a bubble transition that cues the iconic background music. I'm just glad that our young server was more enthusiastic than Squidward. I'll be back once I'm 89 so I can blend in with the rest of the customers.

This place is closed. Burned down. It was great when it was open. Hope it reopens. Mom and pop…read moreplace. Support local.

Came upon by chance had the shrimp tacos and they did not disappoint. Definitely would go again.read more

This place is shut down for ever and won't be back open sorry for the bad news but they did it not…read moreus

Cod, clams, crab cake, oysters, shrimp, fries, slaw for $21! This was our first trip to the…read morerestaurant and it was fantastic! Good food, fast and hot, wonderful service. We'll be back soon!

In town for business and my client recommended this place. He wasn't wrong. Had the mussels and…read morewhitefish. Even went back the next day and got the same thing. Awesome food

Great food. Great service. Love the lightly breaded shrimp. Cucumber salad is good. White fish so…read moretender it falls apart

If you are at Multi-Fest in Downtown Charleston, West Virginia this weekend stop at Tae's Place in…read morethe red tent! Right now it's a food truck, but a new storefront location is coming soon!!! The marinated and grilled lamb chops are INSANE, served with Mac and cheese and collard greens!!! So GOOD!!!

My wife and I keep having amazing dining experiences in Westside. Taes Place raised the bar yet…read moreagain. The fish and shrimp entrees were so perfectly prepared it felt like we were dockside in the other Charleston. The mac-n-cheese, yams, and other sides were straight up melt-in-your mouth, yummy goodness. And the staff bent over backwards to see that we had a great time. Take your friends and family...you won't be disappointed.

Their website clearly states reservations are not required, and the hours state open till 10 PM. My…read moredaughter and I walked 1/2 a mile across the bridge to go to this place and arrived at roughly 9 PM only to have the hostess tell us that she would not seat us despite the fact there were clearly tables available. Could have done the right thing but chose otherwise. Very disappointed, and I would not recommend this place to anybody. I of course will never return. I wish this restaurant the worst.

My husband and I came here for my birthday and everything we ordered off the menu was delicious and…read moreamazing. We ordered the Caesar salad, the French onion soup, we each got a filet mignon, and the warm chocolate cake. The filet mignon was cooked to perfection and all of the food tasted amazing. The ambiance was great as well. It was not crowded and it was quiet, but you could still talk. The waiter was great as well, he was knowledgeable about the menu and the food, and very attentive. I would recommend this spot to anyone, and especially for a special occasion. It was pricy, but for the meal and the experience it makes sense.

Perfect place to unwind after a day on the Greenbrier River. They have a full bar and a fairly…read moreextensive menu. Most recently, I took my large adult son and a friend to stoke up on fried foods after tubing. Get the shrimp dip, which I think might also be good warm. You WILL probably take it home! It comes with a sleeve of Ritz crackers. We also ordered the mixed appetizer platter, which comes with several dips (honey mustard, ranch, BBQ, and marinara). Sproßling had twelve piece wings with sweet chili, which he said were hot enough he wished he had milk. He had a side of mushrooms and onions with that. I had a hamburger, which came loaded with fresh toppings. Our vegan friend had corn on the cob, onion rings, fried mushrooms, and mushroom and onions with son. Not a lot here for true vegans or vegetarians. Service is always friendly. I know they are looking to sell and retire, but I hope this local institution continues to thrive!

This place is just fkn terrible....staff is just same old staff still on drugs that have been fired…read moreand re-hired 30 times....the cook is new and knows how to use a microwave...better food elsewhere....GOOD LUCK.....DONT EXPECT GOOD SERVICE IR GOOD FOOD....EXPECT TO WAIT AND BE DISAPPOINTED %

The second time I've eaten here and it is still five star. I ate the three piece tenders with lemon…read morepepper rub and enjoyed every bite. These guys take a lot of pride in their restaurant and are very attentive making sure you enjoyed your meal.

I had the gyro dinner and was amazed. Massive plate came out and my eyes were satisfied. The first…read morebite and my stomach was following along. Amazing food, a hidden gem.

Sometimes the road less traveled leads you to wonderful culinary discoveries. The 21 At the…read moreFrederick was a terrific find in downtown Huntington, WV. Situated in the old Frederick Hotel, this eatery is a magical throwback to the early 60's with red leather, dark paneling and a chair rail featuring an elephant walk! Our dinner choices were relatively straightforward, but the food was outstanding. We started with a nice side Caesar salad with fresh Romain lettuce, fresh croutons, shaved Parmesan and a perfect amount to dressing. My entree was the Fried Shrimp platter. The shrimp were absolutely fresh, huge and butterflied perfectly. A light but tasty breading with a side of spicy cocktail sauce made it even better. French fries and glazed sliced carrots made for perfect sides. My dining partner opted for fresh grilled salmon, perfectly seasoned and done to perfection. Fresh broccoli and risotto were just the right compliments. Dessert was an in-house prepared chocolate gnash mousse - dense, rich and velvety, and served as the perfect was to finish the meal. Finally, the service was excellent. And we had a chance to chat with owner Mark Cross, who has presided over this establishment for 23 years. Mark was a delight to meet, and takes great care and pride in providing a top notch experience. If your travels bring you to Huntington, do yourself a favor and dine mat this historic gem!!

Perfect spot for a date night! We were drawn to this place for many reasons. From the history and…read moreatmosphere to the limited days/hours of service, we knew we were in for a treat. Service was consistent from the moment we arrived. Chef James Hillen rivals some of the top Chefs that we have dined with. The food was FANTASTIC! Our steaks were flavorful and cooked to perfection with an exceptional sear. The garlic mashed potatoes were perfectly seasoned and prepared. The homemade mac and cheese was creamy with the perfect crust on top. The salad was a good portion size and tasted like it was freshly chopped and prepared. The asparagus was cooked to perfection and perfectly seasoned. The crème brûlée was balanced and creamy with a delicious hardened caramelized sugar layer. We can't brag on this place enough and definitely recommend this restaurant. This is a place we will dine at again!