There was a clear lack of attention to both customers and to detail…read more The wait was excessive, the food was undercooked, cold and flavorless. The wait staff was friendly but not attentive. Not much else can be said, other than I hope the next customer has a better experience because we will not be back.

Brothers and sisters of yelp.com I just want you to know to never step foot in this place ever if u…read morewant to save money. Now let's begin, we waited 30 minutes for a table to be cleaned when nobody was even in the restaurant. Also, are server didn't know that refilling waters was a thing so we reminded him. I got a plain cheeseburger with nothing on it that was clarified to the server and still brought out a cheeseburger with everything on it. I let him know that my cheeseburger wasn't plain and he told me he would fix it but he just brought back the same cheeseburger microwaved for 30 more seconds. With the indentations of the following things still on it. One of my fellow brothers order a LOADED potato soup but for some reason got cheese slime with one potato. For some reason I think the server thought my friend said cheese slime but know he said LOADED potato soup. My brother to the right got Mac and cheese but for some reason it tasted like radioactive cheese with rubber noodles. All I can say is never let Kelsie rogers bring you to this place even though she says it's amazing. It is meant for people without taste buds. For dessert I got a strawberry cheese cake but for some reason I got a strawberry brick. There's honestly not much worse this can get.1 I'm leaving this last comment because I can give props to the rolls that were made. I'm glad they're not that dumb to not know how to microwave bread. This place looks like a mix of an Italian restaurant and an apple bees. That being said it doesn't meet any of those standards. I hope this place only has one location so more people don't have to suffer. I tried find a 0 star review but couldn't. Someone let yelp know that we need one of those. Here are the words from my coach, "Dressing on the side" and also not the type of dressing I ordered. I am now at Los pos and this is what soup is supposed to look like.

The coop is extremely bad at employment management. After a football game only one bartender was…read moreworking. This is extremely unprofessional and not providing service to their customers. I almost left because of this. If they don't fix this issue they will lose many customer's

The coop has a weird identity...The food is just okay... in my opinion the bar got popular with…read moreunderclassmen and lost its footing as a restaraunt. It also never grew into a very good bar so I don't recommend going to it for either.

Quite a long wait for a half full/empty restaurant on a Saturday afternoon.... Requested a server…read moreto wipe the seat as it looked like young children had been sitting there - to my amazement, the server stated she would be over momentarily then asked another worker to help us out. She was not the manager. I do know that. Food was fine and the company seemed to enjoy the food. Just ok, hoping for a bit better but I would go back.

Oof where to start... went in on a Sunday night- not very busy. The restaurant was very dirty…read more There were at least 10 dirty tables sitting around. No one seemed interested in clearing them. The floors were so greasy they were slick as ice. Could have easily slipped and fallen. The floor was littered with straws and wrappers. Paper towel dispenser in bathroom didn't work. And then there were the French fries. Red Robin is renowned for their " never ending fries" right? Well mine came and they were actually hard - I mean snap in half hard. And not hot. So after a bit the server ( who was attentive and nice) asked if we wanted a refill. 20 minutes later- still no fries . Remember hardly anyone there . Finally the manager came by to check in on us- we mentioned the first fries were hard - he was very nice and very apologetic. He said that happens occasionally - so exactly WHY WOULD YOU SERVE THAT IN THE FIRST PLACE???? Meantime they served us ANOTHER basket of lukewarm , hard fries. Finally after all that the manager did serve us nice hot normal fries.

Amber Hollar is a great server and the food was fresh. The cheddar biscuits are amazing. The wait…read morewas not long and the food was brought out quickly. Overall it was a great experience

I ate at the Red Lobster in Christiansburg Virginia and the server Amber Holler was amazing.. She…read morewas very kind and prompt with serving me n my fiancé .

So bad... we waited for over 1 hour for food, finally get food couldn't even eat it without about…read moregetting sick because it was SO HOT, outside was cooler than inside-it's so hot inside that the gum balls in the machine had melted their colors off. Then when check came, we tried to pay up front and they denied us and sent back to the table - waited another 20 mins for waiter to come get our card and then disappeared for 15 mins we had to go find the waiter to get our card back (fishy). We were so over it and the experience- food wasn't terrible but service absolutely sucked. Do not recommend if you don't wanna wait over 1h30ms. If it was possible I would give this a 1/2 star.

Says order will be ready in 15/20. an hour later food was ready. Both sandwiches were wrong. Two…read moresandwiches. Over an hour And they're wrong? We mention they're wrong and the food was brought to the back where the wrong items were scrapped off and removed and brought right back up. Gross. Spend your $40 and hour of your life somewhere else. the Correct order was printed in the ticket and food was still wrong.

Yelp reviewers, thank you for the recommendation! I'm just passing through (Louisiana to Niagara…read moreFalls) and did a quick search for a good place to eat in this area before I booked my hotel & I'm thrilled I made time for Angelle's Diner! I made lots of friends in the outdoor dining area since I have my sweet dog. My new friends recommended hamburgers & the BLT. I decided to strike out on my own & ordered the Country Fried Steak with white gravy. Now I'm from Texas & I love CFS, so when I tell you it was good, that means something!!! It was fresh & hot! Fresh okra that you can tell was hand breaded (amazing, my first of the season since we've had so much rain in LA)! The onion rings were also awesome. The ranch was a little runny but it tasted great (I just would have liked more sticking to the ORs)! Patty was great!!! Super helpful & attentive. She brought my pup water & then brought him refills. That has never happened to me before! Doggie owners, I felt welcomed. All that plus a really nice fruity cake for dessert cost $23.58! I feel weird giving my meal a 10 (since I'm from TX & the food is a Texan staple) but it's well deserved. Great ending to a very long day driving!

We ate here on 9/15/26. The place had a good diner vibe, but…read more.. We ordered two of the hickory smoked bacon burgers, medium rare. Mine was perfect. My wife's was raw, and I mean raw. My wife had half of mine while they made another one. The new one was almost right. About 1/4 of it was raw. What wasn't raw was very good. The fried okra was good. The fries were so-so (not crispy). The service was terrible. They were a little busy, but not *that* busy.

Service and food was excellent. Wide variety of items at reasonable prices. Fair amount of…read moreparking. Thank you, Britta, for your outstanding service.

This was a great local stop at the tail end of a weeklong road trip. The patio outside was relaxing…read moreand inviting. Food was terrific (if you've had enough fried shrimp at the lake, the tex-mex burger is SOLID) with sincere, attentive service. Folks here are working their you-know-whats off to deliver, and they do with grace. Skip the chains by the interstate and let these folks do you right.

We went there every day of our stay for breakfast…read more Cute diner with hard working staff. Expect a wait but they turn tables quick enough. It is worth it. Large portions of well made food.

Having recently moved to Roanoke, we headed here on a recommendation from son and dil. The diner…read morewas busy but spots were open for us. From a great comprehensive breakfast menu and over a big cup of coffee, we ordered. I had the "Little Boy" that include 2 eggs and 2 either bacon or sausage. A pancake and biscuit w sausage gravy accompanied the eggs and bacon! She had chip beef gravy over toast, a hard to find favorite of hers! Service was quick, pleasant and efficient, the breakfast was yummy, ample and a great experience! Glad we discovered a nice old school diner w a great menu, great vibe and service!

We stopped by Macado's last Thursday for lunch because I was craving a Reuben sandwich. It wasn't…read moretoo busy since we got there a little after 11 a.m. The restaurant is spacious and decorated with lots of cute memorabilia hanging from the ceiling and walls. I ordered the Reuben, which came with a generous amount of corned beef. It was a little dry, but I asked for extra Thousand Island dressing, which helped. My husband wanted just eggs and bacon. Although they don't normally serve breakfast, our waiter, Garvin, was kind enough to accommodate his special order. Overall, we had a pleasant visit, and the service was great.

I order the same sandwich every time and have for years. If you put in my phone number, I come up…read morename and all. I hadn't had my Brooklyn Bridge in a while thus my reason for today's takeout. I ordered extra meat (because of stagflation) and the meat didn't even cover all the bread compounded by no Mac sauce nor extra mayo as ordered on the ticket. In addition, there were no chips in the bag and the icing on the cake was the meals taxes which came in around 10%! So ridiculous!!!! I will come back bc everyone can have a bad day by not getting a sandwich prepared properly the way you asked is not acceptable!

Friendly staff..amazing food...very warm and classy atmosphere! Definitely will visit again when…read moreI'm in town.

I have eaten at some of the best restaurants in the world, but in none have I had such a wonderful…read moredining experience like I always do at Bernard's Gastropub & Eatery. After having been selected as number 4 of Yelp's Top 50 most prolific Elites of 2025, a year when I also was awarded the Yelp Triad Squad Photographer of the Year Award at their Yelpies 2025 Award Ceremony, an event that honored the highest-performing Yelp Elites, and where last year I was awarded the Yelp Triad Squad Yelper of the Year Award, I decided that this year, as an All-Star Yelp Elite, I not only wanted to be the first to discover new restaurants and bring them to the attention of the public, but also to return to those special ones, that have made a difference in my life and highlight them, for the benefit of the public, so they too can have an opportunity to appreciate the qualities of a one-of-a-kind fine dining experience. And Bernard's Gastropub & Eatery in Downtown Roanoke, is a perfect example. Bernard's was born out of the love of two culinary aficionados turned professionals that in someway have managed to create a restaurant with an environment that transmits this intimate love to the hearts of their customers through the attention to detail in its extraordinary customer service and amazing culinary masterpieces. Today, I felt like dining at this restaurant, which I admire for its consistency in always far exceeding my high expectations of what a fine-dining restaurant should be all about. Not knowing if they would have a table for me at this late time on a Saturday early evening, I drove in my pearl white Lexus to the nearest private parking lot and gave them a call to inquire as if they could give me a reservation for the next ten minutes. A gentleman, who later I found out was named Matthew, and would be my server, answered the phone with a very polite and welcoming voice; answering my question of what was the special dish of the day and to come on down, that my reservation was assured. As soon as I arrived to the small, very elegant foyer in front of the Host's station, he came out to greet me and instantly recognized who I was. My only request was that he give me a low table because at my age seating at a high table was a bit uncomfortable. He went back to see what he could find and ended setting me up with what I consider one of the best tables of the house, and I was so appreciative of his last minute accommodation. The menu was already setup on my table. He poured water from a special bottle into my water glass and asked if I wanted something else to drink. I asked for a Mocktail and since he also was a bartender, he prepared me one of the best mocktails I've ever had. To dine, I started out with their Mussels Carbonara appetizer, which came in a bacon parmesan cream sauce that was simply amazing, and served with toast points. As my main entrée I had the Dinner Special of the Night, the Seafood Trio. It had a delicious, giant size crab cake in the middle, scallops, and shrimps, with parmesan risotto sautéed heirloom tomato, spinach, and nice size asparagus, with a burre blanc sauce. I invite you to view my photographs accompanying this review to get a better sense of the high-quality of their food and magnificent ambiance of the place. Everything was so delicious that only one word could ever describe them: priceless! For dessert I had their very famous Butterscotch Banana Pudding, which the chef makes at the moment ordered. It looked spectacular and tasted amazingly delicious: a culinary work of art. What a great way for the Gran Finale of an extraordinary dining experience!