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    Red Lobster

    3.1 (60 reviews)
    ModerateSeafood, American
    Open 11:00 am - 10:00 pm

    Order Red Lobster Takeout or Delivery

    Red Lobster Seafood Restaurant Photos

    Business Info

    RED LOBSTER ATMOSPHERE

    What's the vibe?
    Intimate
    Classy
    Good for groups
    Good for kids

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    Recommended Reviews - Red Lobster

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    Crab Your Way with  Black Tiger Shrimp Cocktail
    Joshua A.

    The Crab legs were awesome, nice and hot. The biscuits and cocktail shrimp were delicious. Only issue was the biscuits fell too easily but that meant they were fresh, so no complaints. My server was great and fast, she also knew what she was serving. The ambience was ok, only complaint I have was I heard everyone in the kitchen where I was sitting. But I was right next to it, so no big deal. The price was fair. Overall, a great restaurant and experience!

    Bar
    Steve M.

    We stopped by here as our hotel was in the area and have t had this in a while. We started with a couple of festive drinks at the bar and then got seated. The dining area wasn't too busy as the bartenders that was serving us, because our waitress I had the daily special of crab legs with a baked potato and the wife had flounder filet. But we're great and glad we stopped by here. Our server was great and tended to our needs . Prices and drinks were reasonable. They had a lot to offer on the menu and would be back again whichever state we were in.

    My Bill for just two of us to eat lunch

    My wife and I were interested in getting some seafood and we we live out here in Roanoke area. There's not too many good restaurants in the area so maybe we get red lobster a chance but I wasn't that impressed. My bill was $73.27 for us to eat and we didn't get drinks we got water. My wife had fish and chips and I had the bar Harbor lobster bake which wasn't all that great with with two clam chowder small at 599 each what that impressfor the price it wasn't worth it. I don't recommend the place. It's really going downhill. You're better off to go to London on Silver's and they're expensive too. The food was just OK wasn't impressed not for the price.

    Dry clam chowder.

    Red Lobster used to be a great place to go for seafood. We have eaten at Red Lobster all over the country for many years. Sadly, the quality has deteriorated in recent years and it's no wonder the company is trying to figure out how to get back on track. Well, you can start with this location. My wife ordered the clam chowder and salad. I ordered the seafood platter with lobster, crab legs, shrimp scampi with 2 sides. Cole slaw and fettuccine Alfredo. My wife's soup had hardly any liquid and was very thick and gelatinous. My lobster was tiny and dry. The crab legs were also dry. The salad had a bunch of brown lettuce and looked unappealing. So my wife told the waitress about the soup and she said to my wife, "That's the way clam chowder is served" l responded with a loud NO. The waitress then said, "it's ok, if you don't like it I'll talk to the manager" as if it was just a problem with my wife and not the old soup. STOP serving leftovers and bring back the red clam chowder. And serve it fresh. Service was good except for the soup thing. The water was also good. The restaurant itself is not so clean. Doubtful we will ever go to RL again.

    Wagyu Bacon Cheeseburger with well done crispy (!!) fries
    I C.

    For a chain restaurant, most everything about our recent weekday dinner visit (party of 3), dining experience and items we ordered was pretty spot on here at the Christiansburg Red Lobster. We were seated promptly when we arrived. The interior was classic Red Lobster decor with dark lighting but nice, spotless and clean. The menu was huge - lots of delectable seafood choices including a specials/seasonal menu insert. The menus looked brand new so I'm guessing they were newly printed - ? Maybe with new, higher prices - ? Not having been to a Red Lobster in quite a while, I was a bit surprised at how pricey most of the entrees were. In the $20+ and $30+ range. That's the same kind of pricing you would see in a higher end restaurant, not what you would expect from a family chain like Red Lobster which I would liken to a TGI Friday's, Applebees, Chili's, Ruby Tuesday. We managed to find some reasonably priced entrees to order - one of us, a non seafood person ordered the Wagyu Bacon Cheeseburger (Wagyu beef at a chain restaurant, really? I'm skeptical...), the other ordered the Salmon New Orleans entree and I ordered the linguine fettuccine alfredo with shrimp. Alternately I thought about ordering one of the shrimp appetizer dishes as my entree/meal. The shrimp appetizers come with 6 shrimp instead of 12 for an entree which is plenty big enough for me along with maybe a soup or side order of fettuccine. And of course who can forget the free unlimited and famous Red Lobster cheddar bay biscuits! Let's be truthful - those could serve as a meal in and of themselves THEY ARE SO GOOD. AND SO BAD FOR YOU lol. But who's watching and who cares!! Ha! Our waitress kept refilling our empty basket and even brought us a to-go bag of them! I also ordered their Grand Patrón Margarita OMG. First of all, it's HUGE. Did not know how big it was when I ordered it. I ended up sharing sips lol. Second - it was AMAZING. Also, I always ask for extra rim salt on my on-the-rocks margs. Soooo good. They give you the shot of Grand Marnier (an absolute must ingredient in any on-the-rocks marg, trust me on this) in a "sidecar" attached to the glass. Classy. (See my pic.) Pour it into the drink, stir and enjoy. Food: Everything came out piping hot. The Salmon New Orleans was missing the shrimp when it came out lol. But shortly thereafter, the shrimp in cajun butter sauce came out separately and was delish poured onto the salmon. The shrimp linguine fettuccine alfredo was just the right size meal, creamy delicious with the shrimp cooked just right. Very dense, rich and filling but that's how it goes with fettuccine alfredo. The Wagyu Bacon Cheeseburger was good. Came with fries which we always ask to be cooked well done crispy and they came out piping hot, fresh and crispy delicious. Service was awesome. Our waitress was super attentive, friendly and engaging. All in all, we enjoyed our dining experience and, in a pinch (we were in town visiting), we would consider going here again when we are back visiting but with the realization that entree prices have gone up considerably. We got out of there, party of 3, for around $66 not including tip (we tipped our waitress well for her excellent service). Reasonable for what we ordered I think. But, whereas back in the day this would be a place you might reliably frequent often for their value pricing, Red Lobster in general due to their price increases now seems more like a special occasion type place.

    Soy-Ginger Salmon
    Kevin P.

    Let's just start off with the biscuits. Those are some pretty darn good biscuits, for sure. I was quite pleased with the Soy-Ginger Salmon. It was a very nice glaze on top of the salmon that kind of gives it a almost sweet taste. I will say the brussel sprouts were over-seasoned with the sauce but nonetheless was cooked pretty well. Our server was very kind although it was a bit busy. Solid service, pretty solid food. My friends had the Shrimp Alfredo which honestly was VERY heavy (creamy). The steak and lobster has a smaller portion size than expected but still tastes pretty alright. Again, decent restaurant. Giving it 4 stars just because I was pretty satisfied. Would probably be closer to a 3.6/5 or 3.7/5. We also got a free little dessert for a birthday so thats also a small surprise! Food: 6.8/10 Service: 8/10

    Only part of dishes their was 4 of us.

    Got seated in a reasonable amount of time . We had the slowest waitress ever . The food was good , very good but our waitress was so slow and just left the dirty dishes pile up on our table . We ordered endless shrimp and got a couple refills having to wait for them we filled up on beverages. But again food excellent. It was out waitress she just wasn't very attentive. The rest of the staff was very active . Management was polite and working as well. I believe our waitress was Susie. I would recommend this place just gonna get someone else to assist us next time hopefully.

    Between wall and seat...yuck
    Kimberly P.

    When you sit down to a dirty menu and a hair on your napkin it's not shaping up to be the best. Cesar side salad came with practically no dressing. Biscuits were good and my coconut shrimp was delicious. We sat near the entrance to the kitchen and it was so dirty. Food crumbs all in the carpet, food splattered on the walls! I think this restaurant really needs a freshing up overall. Whoever manages this restaurant needs to find another job because the whole place is just dirty and run down.

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    2 months ago

    Food was amazing service was incredible had a server named kaiden and he was the sweetest person and the ambiance was very beautiful.

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    4 months ago

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    6 months ago

    We both got the admirals Feast and was excellent. Our salads were really fresh and good as well. Our waiter was amazing and very friendly.

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    2 years ago

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    2 years ago

    The food was good. The wait staff was good. Food was delivered in a timely manner and was served at a good temperature.

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    3 years ago

    Super super slow for endless shrimp! More than 30mins between turns! 2hours here and only get 4turns! Not recommended!

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    4 years ago

    The food is always good one of my favorite places to eat the only problem is when they're busy it's hard to get the best service.

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    We're glad to hear this, thanks for sharing with us, Tyra!

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    Thanks for sharing your fantastic experience!

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    8 years ago

    The mussels and white wine sauce are fantastic. Service was great also... Red Lobster in Christiansburg has stepped up their game

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    Page 1 of 2

    Ask the Community - Red Lobster

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    Bull & Bones, Burgers, BBQ, & Brewpub - Fried Pickles

    Bull & Bones, Burgers, BBQ, & Brewpub

    3.5(65 reviews)
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    We were welcomed and asked for our preference in seating…read more Our plans changed last night, and we had dinner at Bull&Bones in Christiansburg. We had no reservation, but we were able to be seated. The menu was easy to read and follow. They provided the most amazing chips as a courtesy while we decided on our dinner choices. The chips were house-made and FANTASTIC!. Our meal was outstanding. Perfectly prepared. Generous portions. Our food was hot! Meadow was our server. She was outstanding. The approach to customer service was Superb- the entire team of servers took care of everyone's customers if the food was ready and that customer's server was with another customer. Meadow was very attentive, and there was a private party in their private dining space. I watched this young woman engage with elderly customers as though they were family... and they loved it. How special they felt. She was also that same way with us. It was as though we were her only customers. The ambiance was good - it is known for its BBQ after all. It was clean and orderly. One of the managers stopped by to check on us and meal. Attention to detail matters...we felt like we mattered.

    Okay for starters, excellent service. The guy who waited on our table was beyond friendly and…read morehumorous. He seemed to genuinely care about us and our orders; extremely accommodating and polite. The place was rather nice inside too for a brewpub! As we sat down our table was given a small sample of their house made potato chips, they were pretty good, would've been even better in some ranch! With that, the main food: I got a Chicken Caesar wrap and added bacon, honestly it was pretty good. The chicken had good flavor, it was very filling, and adding the bacon stepped it up a notch. For the cons, I wish it would've had more Caesar dressing, and the portion for the price it felt a little smaller than I was expecting. Overall a hearty wrap! I also got the 4 cheese Mac for my side. I was so excited to try it because I've heard people rave about it, but it sort of fell flat for me. If you really like a super creamy mac n cheese this is for you! I just wish there would've been a bit more flavor, some depth, for a premium side I just don't think this did it for me. Overall, great service, cute place right outside the big mall area, but I think the food is a little more average than I was hoping for. If there was an option I'd say it lands more at a 3.5 than a 3. Then again, I only got the wrap and mac, and I know they are more known for the bbq and burgers at the moment, so give those a fair chance!

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    The Farmhouse Restaurant - The Peanut Butter Pie Dessert.

    The Farmhouse Restaurant

    3.5(232 reviews)
    0.7 mi
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    Best chicken Sandwich and sweet potato fries ever!! We were there at lunch. We sat at bar and…read morebartender was excellent also!

    After hearing about The Farmhouse Restaurant located in Christiansburg, Virginia, and seeing a…read morephoto of it, I was intrigued by its appearance and intererested in finding out more information about it. So I did my research and found out that it opened its doors in 1963 in a 19th-century autentic farmhouse which once belonged to the Ridinger family. It has had several owners and managers throughout its history. Roger Neel and Neal Keesee, owners of Billy's and Cornbeef and Co. in Roanoke, purchased the restaurant and reopened it in 2016. Kevin Murphy was the general manager in 1996. Devin Whittaker is currently listed as the General Manager. The restaurant has been a long-standing establishment in the New River Valley, known for its beef dishes. Currently its menu has been expanded to include a nice selection of seafood items as well. Additions to the original house include several banquet rooms, a bar, an outdoor dining area that can be used year round, and a caboose annex. After being awarded the Triad Yelper of the Year 2024 Award at the Yelpies Award Ceremony last year, an event that honored the highest-performing Yelp Elites, I decided that this year, as an All-Star Yelp Elite, I not only wanted to be the first to discover new restaurants and bring them to the attention of the public, but also to uncover those found in hidden paths that for one reason or another have not reached the public in its totality. And The Farm House in Christiansburg, Virginia, is the perfect example. So one day I made a reservation through Open Table and set out enthusiastically in my new car to go explore what it was all about. After driving in the highway through a nasty rain and thunder storm, the rain finally stopped as I arrived there and was parking in their nice size parking lot. The decor inside was rustic yet very cozy, with many booths inside small spaces, and a couple of very elegant dining rooms nicely set-up and decorated with one of a kind framed Virginia Tech Football memorabilia. It also contained a beautiful award winning wine cellar and exclusive bourbon room. The restaurant was divided into two sides with alleyways where the individual enclosed booths were located and each alleyway had a street name so one could find their way back if they had to leave to use the restroom. The left side was decorated with antique farm items and old photographs and the right side with beautiful colorful paintings by Rochthilde. The caboose annex is located on that side. When I arrived a friendly young lady hostess greeted and welcomed me and after confirming my reservation took me to my booth which was located in Hokie Hwy. You can see the location in my photo of their map. Soon after, my server greeted me and took my order. I started off with a Mojito Mocktail to drink. Their Crispy Fried Calamari as appetizer. Followed by a Caesar Salad. And as the main entrée I had their famous Prime Rib medium rare with the Grilled Shrimp enhancement and the two sides being a Loaded Baked Potato and a Special Corn which was the side of the day. The meal also included these special rolls with butter, which clearly pointed out the exquisite nature of the cuisine of this magnificent restaurant. At this time, I took a brief escape to go visit the bar area and there I happened to have met the Restaurant Manager who gave me a warm welcome and thanked me for having traveled all this way for the pleasure of dining at his restaurant. I found my way back and all the food was amazingly delicious. I invite you to take a look at my photographs accompanying this review. The Prime Rib one of the best I've ever had. Comparable only to Billy's in Downtown Roanoke. My server came by at the appropriate times to check on me and did an excellent job. The Restaurant Manager also came by a couple of times to see if I was enjoying my dinner and if all was to my satisfaction. It was nice to learn that he lived down in Cave Spring, my neck of the woods, and where one of my best and favorite restaurants is located, The OTH Chophouse. For the Grand Finale of what had been an amazing cuisine and an extraordinary dining experience, I had a slice of their Peanut Butter Pie for dessert. It too was amazing. To conclude I highly recommend this restaurant for those special occasions when you want to enjoy a fine dining experience in a very unique and historic restaurant, in a comfortable ambiance, with an amazing culinary masterpieces, and excellent service.

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    The more contemporary side of the Farmhouse Restaurant and where the addition of the Caboose is located.

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    First Watch

    First Watch

    3.6(80 reviews)
    0.3 mi
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    Recently visited the Christiansburg, Va First Watch restaurant location. I was in town visiting my…read morecollege student. Before we entered the restaurant there was a sign on the door which read one of their grills were down and a list of items were not available. The sign was very confusing b/c there were items marked out so we weren't sure if that meant they were available or not. So we took our chances. We were immediately sat and drink orders taken. Received our drinks very quickly and we asked to order the Trifecta I believe it's what is called with French toast. The waitress said they didn't have French Toast due to the grill being out of order. Our little hearts were broken b/c they have the best French toast in town. I am leaving a 4 star review not because we didn't get french toast but because the 8.5x11 white sheet of paper on the front of their door was confusing to read and you couldn't tell what was available and what wasn't. Next time I am in town visiting my student we will definitely return and try again.

    Second time visiting, first time wasn't great so I'm glad I tried again before leaving a review…read more First time our food was cold/greasy, could have been the time of day/cooks, but this most recent was redeemed by the food and service. This time we sat outside since the weather was beautiful and arrive was quick. For the smoked ham & Gruyère sandwich and the tradition breakfast. Just the right amount of food and a healthy alternative to other options in the area. For the price, the quality is worth the money. Definitely going back!

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    I'm in town visiting a childhood friend and we came here for dinner. As we were walking to the…read moreTavern, I noticed a cute little house that didn't match the other architectural designs of the other establishments in the area (brick and "modern" looking buildings). I was caught off guard when my friend walked up the stairs to the house because from initial appearance, I wouldn't have thought this was the restaurant! Upon walking in, the host greeted us and told us his name was Dan and that he was the owner of the restaurant! It was really cool to see that the owner is truly passionate about his restaurant and will show up to put in the work, even during the later hours. In terms of the food, I went with the Hungry Hokie which was a mashed potato bowl with with bits of meatloaf and chicken, green beans, macaroni and cheese. It also came with a biscuit or cornbread, I opted in with the cornbread. The food was absolutely hearty and had pretty good flavor! The one wish that I had was that it came in a bigger portion as it didn't fully fill me up. If I was in town again, I'd definitely consider going back to try the other items on the menu!

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    Lefty's Main Street Grille - Curd appetizers

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    A lively local favorite, with reasonable prices and an array of food and drink for most palates and…read morepocketbooks. Reserve well in advance during football weekends or special events, such as graduation week. We enjoyed the Tuscan Tortellini ($23): shrimp and chicken sautéed in garlic with sun-dried tomatoes and spinach, herb sauce, cheese tortellini with basil and parmesan. Two of us split the tasty three-lamb-chop special for $36. Several nearby booths were enjoying the Southern Ribs ($23 ): seven slow-cooked, then crispy-fried pork ribs in a BBQ sauce, served with pimento mac-n-cheese, cornbread, and vegetable du jour. In addition to the dinner entrées ($20-$32) and specials ($40), Lefty's has dinner sandwiches under $14 and dinner burgers under $15. Plus flatbread pizzas, $14. Wines by the glass from $8 to $10.50. 24 beers on tap. Cocktails are $9 to $11. Service is fast, efficient, and mostly friendly (ours got a little snippy when we asked about a cocktail order that was slow to arrive, but it was a busy graduation night). Dependable on all counts; we'll be back.

    Came here for a work dinner, and was pleasantly surprised at the good quality of the food here!…read more I had the emerald kale salad and it was very good. This is a nicer spot rather than a bar (I wasn't expecting that), and has many solid dinner entrees options, it seemed. It was pretty mild volume levels inside, so we didn't have to yell at each other during dinner. A few of the group didn't love their entrees (the fish tacos lacked flavor and the carne asada pasta had some unexpected pairings), but overall a solid choice with something for everyone

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    Impressive sized flight of beers.

    Red Lobster - seafood - Updated May 2026

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