Great food and service! There quite nice and I love there food every time! With the newer bar…read moreportion it makes it even better with the new portion being cleaner and having nice ambiance!

I've been here many times but it's been over 5 years since I did a review. Still great service and…read moregood fresh ingredients. The place is nice inside too. The only thing I don't like about their breakfast is there is no platter that includes gravy you have to pay $3 more for it. The gravy is great and the bacon is cooked perfectly

Vinton's Café Kitchen & Bakery is more than just a place to eat. It's a small-town charm where…read morelocals, family, and friends gather to share quality time together while enjoying some delicious Southern comfort food. After having been selected as number 4 of Yelp's Top 50 most prolific Elites of 2025, a year when I was also awarded the Yelp Triad Squad Photographer of the Year Award at their Yelpies 2025 Award Ceremony, an event that honored the highest-performing Yelp Elites, and where last year I was awarded the Yelp Triad Squad Yelper of the Year Award, I decided that this year, as an All-Star Yelp Elite, I not only wanted to be the first to discover new restaurants and businesses, and bring them to the attention of the public, but also to uncover those found in hidden paths that for one reason or another have not reached the public in its totality. And Vinton's Café, located in the City of Roanoke's neighboring Town of Vinton, Virginia, is a perfect example and a dream come true. Located in the heart of downtown Vinton, this cozy, family-owned and operated hometown eatery has quickly become the talk of the town. It is widely recognized for it's scratch-made Southern comfort classics, exceptional all-day breakfasts, artisan baked goods, and local artisan gift shop. The owner Keriann Campbell sets the warm and welcoming tone for a memorable dining experience and for a desire to want to come back and make it the place to gather with family and friends, to make any day special. Her most close supporters are husband Todd and son Jake. Tom's skills in the kitchen are amazing. His passion for food is the inspiration for some culinary masterpieces. Among some of the more unique and loved items in the menu are the Cafe Cuban Sandwich served on Portuguese sweet bread, and paired with homemade potato soup; The Strawberry Banana Nutela Crepes; The Smoked Salmon Benedict; and a first for any restaurant in the area: The Surf N Turf Omelet. Some of the items on their Fall Special Menu include the Dubai French Toast, The Banana Bread Pancakes, and The Benedict Burger, among others. Their coffee selection is also like no other. Today I visited the restaurant for an early breakfast. A friendly young lady greeted and welcomed me. I ordered an Iced Café Mocha to drink and an Imperial Omelet to eat. It was amazingly delicious. I loved it. Its quality chorizo flavor really stood out together with its fresh mozzarella, cherry tomatoes, spinach, and special chef's spices. The owner came out to say hello while I was there. She has a beautiful personality and a very creative mind and imagination. As their one-year anniversary is approaching in November of this year, plans are underway to expand into dinner hours and add a back patio for parade viewing and outdoor dining. She also believes in giving our local talented and creative people an opportunity to showcase their items in the gift shop. Currently the gift shop there is showcasing 10 local artisans. I invite you to view my photographs accompanying this review to get a better sense of the place and the high-quality of their food and items in their gift shop. In conclusion I highly recommend this one-of-a-kind Café, a cherished gem of the precious Town of Vinton.

I just had the most amazing lunch with my sister! We were celebrating my birthday so we started off…read morethe Mimosa flight then we followed up with chicken Caesar wrap! Oh my good goodness it was delicious! We had Lexie as our server and she too was incredible! I will definitely be back!!! It was an impeccable little restaurant located in the town of Vinton! If you haven't been by yet you are missing out on this little gem.

We liked Wildflour's Sunday brunch so much that we went two Sundays in a row. The pancakes, Wagyu…read morehash and Chesapeake Benedict were all delicious: perfectly cooked and well-flavored. Micah was an excellent server. We are adding Wildflour to our Sunday rotation.

It's a toss up. When it is good it is four stars when it is not it is two, but it is hard to know…read morewhat you are going to get when you sit down. There are multiple food options for anyone and nice options for dessert. The space is kind of dark and laid out weird and service makes us feel like we are in the way.

Had an amazing experience. The salad prepared by the table was unique. Service was exceptional…read more Drinks were delicious but took a minute. Great place to take a date or have a gathering!

There are restaurants that you discover out of nowhere, just to become unforgettable. Ones that you…read moreused to drive pass them without realizing what you were missing. Until that one day that you decided to stop, and explore a whole new culinary world. After having been selected as number 4 of the Top 50 most prolific Elites of 2025, a year when I also was awarded the Yelp Triad Squad Photographer of the Year Award at the Yelpies 2025 Award Ceremony, an event that honored the highest-performing Yelp Elites, and where last year I was awarded the Yelp Triad Squad Yelper of the Year Award, I decided that this year, as an All-Star Yelp Elite, I not only wanted to be the first to discover new restaurants and bring them to the attention of the public, but also to uncover those found in hidden paths that for one reason or another have not reached the public in its totality. And Coach & Four Restaurant, in Roanoke Virginia is a perfect example. At first it was just a large colonial house turned restaurant on Williamson Road in Roanoke, Virginia. But once I decided to stop and explore it, it has become one of my favorite restaurants in Roanoke, Virginia. Its uniqueness lies not only in its colonial atmosphere and in its classic American cuisine, but primarily in its amazing staff that from the time you walk in begin to make your fine-dining experience one that you'll always remember and cherish dearly. Their refined behavior creates a relaxed yet sophisticated atmosphere that create unforgettable dining experiences. Today, after having gone through one of the worst snow and ice storms in years, I decided to not allow the icy roads to hold me back, and requested a Lyft to take me there for dinner. As soon as I arrived, the friendly host came out to greet me and take me to a table of my choice. My server from the first time I dined there, happened to recognize me and took me to the booth where I had dined the first time I ever dined there. We discussed a Mocktail for me to drink and she came back with an amazing drink, and a small meatball as an "amuse-bouche," designed to prepare ones palate for the meal. After studying the restaurant's extensive menu, I ordered their Bacon Wrapped Scallops as appetizer. For my main entrée I ordered the Prime Rib Combination that consisted of a generous portion of roasted prime rib served with a delicious lobster tail. For the two sides that came with my main entree, I had their famous tossed salad with their in-house made blue cheese dressing and a loaded baked potato. The scallops were not so big in size but big in flavor and texture. The salad was amazing, as always. The main entrée looked well at first, but when I cut into the prime rib it was too well done to be able to appreciate the flavor of the meat. But my server came by, as promised, to see if the prime rib was cooked to my satisfaction, and when I told her it was too well done for my original request of medium-rare, she gracefully apologized and took it back. Returning shortly with another piece of prime rib more to my liking. For dessert I had a slice of Pecan Pie a la mode, which by the way was amazingly delicious. I highly recommend this restaurant for one of the best fine-dining experiences of your life. And am looking forward to returning and ordering ahead of time their Baked Alaska to have for dessert.

Savana was amazing! very very helpful, social, and accommodating. I am obsessed with this place,…read morefrom the food to the environment as a whole. i've NEVER gotten anything here that wasn't absolutely amazing. Service/servers are always incredible and helpful!

This place turned out to be an absolute ace in the hole. We were in town for a football game and…read morelooking for a great spot to eat, and it did not disappoint. Everything we ordered was delicious, but the BLT really stood out--it was loaded with bacon, which was impressive, and tasted amazing. The drinks were solid, and the service was excellent. Our server checked in on us multiple times to make sure we had everything we needed without being overbearing. If I'm ever back in town, this will definitely be a return spot. Parking is a bit tight in the back, but the location is perfect for the college crowd.

Haven't been here in a few years; great to see the same wait staff and more importantly I was…read moreremembered, Wow! Fantastic VT memorabilia for a great college atmosphere. Good is super fresh and made with love, with a portions easily for two.

Abby's was great. Love to support locally owned small businesses. Friendly service, great food and…read morefantastic prices. Love.

What a surprise! Hidden inside a (surprisingly nice)…read moreHoliday Inn, this restaurant & bar puts out some really, really good food. Service is prompt & helpful, dinner was really nice. Fresh ingredients, skilfully prepared. Wine list is not bad. Glad I stumbled upon it.

The food was deee-lish! I had their housr cabernet and the chicken sandwich buffalo-style... and…read moredefinitely order the onion rings, they're awesome. My dad had the chicken tenders and they were also great. The service took a little while but the staff was very friendly and helpful.

My family and I stopped in for a late breakfast today, and Paul's did NOT disappoint. The pancakes…read morewere fluffy and buttery, eggs cooked perfectly and the bacon and sausage were delicious. The staff was very friendly and even gave my two kids brownies, on the house! We will definitely be back our next time through town :)

Tucked away on a side street not far from the Roanoke Public Library, in Downtown Roanoke, this…read morelong-standing, family-owned dinner is known for its Greek and American comfort food, and praised for its friendly, family-style service, reasonable prices, and "hidden gem" atmosphere, operating on a cash-only basis, with the convenience of an ATM machine inside. It has been in existence since 1948, owned and operated by a lovely Greek immigrant couple, who from the moment you walk in, make you feel at home. Open daily from Monday through Friday, it is one of the few restaurants around that opens the earliest for breakfast, at 6AM, and closes at 1:30PM. Today, I decided to re-visit the place for an early breakfast, since it has plenty of free offstreet parking up to 8AM. I arrived at around 6:45AM and parked next to the sidewalk in front of the restaurant on a street parking spot. There were already some steady customers dining inside. As soon as I arrived the wife and co-owner gave me a warm welcome and I reciprocated by wishing her a Good Morning in Greek. Somehow, I find that making an effort to speak to others in their native language, establishes an immediate, friendly connection with them. I sat at one of their booths, and she asked me if I wanted coffee to start off with. I answered in the affirmative and then gave her my order. I ordered Paul's Breakfast Special. 2 eggs, with choice of bacon, ham or sausage, home fries and toast. All this, including the drink of your choice, for $8.00. I ordered my eggs over easy, bacon for the meat, and white toast. If you look at my photographs accompanying this review you will notice the quality of each of the items in my breakfast and how they were cooked to perfection, just as I requested. The bacon strips were thick and meaty, and cooked to order. The eggs were perfectly over easy. And the home fries were slices of potatoes fried just right. After delivering my breakfast to my table, she came by to refill my coffee. While I was enjoying my breakfast, other groups of customers came in and also received a friendly, warm welcome. A father and daughter came in, and soon after, the lady co-owner brought a slice of freshly baked cake with a lit candle on top and sang to the girl the Happy Birthday song. Relaxed ambiance, quality food, and excellent service, make for an extraordinary dining experience. Sometimes one finds the most amazing restaurants, tucked away on a side street.