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    Long John Silver's

    2.7 (20 reviews)
    Open 10:00 am - 10:00 pm

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    9 months ago

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    8 months ago

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    2 years ago

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    2 years ago

    Nostalgia for sure! Love their fish, chicken, clams, hush puppies, and more! And as always, gotta have extra crumbles

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    Best LJS in the chain! It will be reopening soon with a brand new interior. This has always been a great location!

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    2 years ago

    Love this place, not sure why its reviews are so low. It's LJS, not much more to say.

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    3 years ago

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    10 years ago

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    10 years ago

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    6 years ago

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    16 years ago

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    8 years ago

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    7 years ago

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    12 years ago

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    17 years ago

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    9 years ago

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    11 years ago

    Food is OK but not good enough to wait in line for 30 minutes until the point where you're not even hungry anymore.

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    11 years ago

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    9 years ago

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    4.1
    (227 reviews)
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    OG Review (02/28) (updates below) The folks on the SW side…read morejust fire off missile after missile out of that kitchen. Found this new dish tonight. Spicy Sesame Cold Noodles. Unreal. Tried the Shanghai Style Spring rolls for the first time. Couple of mini tomahawks showed up in that wax paper bag. I mean I'm over here looking at a maki roll with pieces of tuna so big it looks like they wrapped a roll of nickels in rice and nori. Their level of quality is has gotten so high I'm not sure they're capable of making a mistake let alone a bad dish. 03/08 Update New week. New order from the folks on the SW side. I've admittedly had this arrow in my quiver for a while but can't drop another review too soon and throw exclusive vibes. Don't get me wrong I have strong feelings but I am also low-key into Pho House. What can I say? I guess I'm a House guy. Anyhow, had an eye doctor appointment down the street (shoutout Dr. Fitz. SW side legend in the eye health space) so it was no brainer takeout time. Snuck the order in quick after battling through the little air puff machine. Food was ready in 20 minutes. Somehow you can get speed, quality, and value under one roof. It's immaculate. Since we're here it's probably the right time to discuss depth because this menu has a lot of it. In the interest of transparency I did have the Tuna Maki roll again. I have it every time. It's simple and it's beautiful. If you're the reading type and get deep enough into the menu you'll find the find Pad Thai. You might be thinking to yourself, "Are they really this agile?!" If you asked I think you already know the answer to the question. Order the Pad Thai. Trust me. And while you're at it grab a Shrimp Tempura roll, too. The eel sauce will have you in your feelings after one bite.

    I love this place. I have eaten here a number of times with my friends and even tried the Door…read moreDash route once with it and it was still delicious. Their service is always friendly and on top of it. Their food is fresh and good and they give you a lot. Absolutely love the Crab Rangoons! I have not had a bad experience or meal there and would absolutely recommend it!

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    Sushi House
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    Cobble Hill Restaurant

    Cobble Hill Restaurant

    4.6
    (260 reviews)
    2.3 mi
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    After experiencing fine dining through living on the West Coast and traveling internationally, I…read morewas excited to learn that the town I grew up in had a restaurant that offered a tasting menu. I knew I had to try it on a recent visit back home. My experience was mixed. The excellent: our table service was next level with each dish being thoroughly explained. We were educated on the thought process behind each wine pairing as well. Between each course our table was cleaned and we were presented with fresh silverware. The great: the food was presented beautifully and our meal looked incredibly impressive. The interior definitely invoked the Brooklyn vibes that inspired the restaurant in the first place. It feels very upscale hipster. The disappointing: though the overall experience was tasty and texturally perfect, each dish we tried had some overpowering element and flavors were not balanced. After the tuna crudo all I could taste was celery, after the morel mushroom pasta all I could taste were the pungent chive blossoms, and the trout skin/asparagus were over-grilled and I felt like I was eating a well prepared charcoal briquette. Maybe I'll give this place another try next time I'm in town and hope the flavors make as much sense as the rest of the experience.

    One of the best 'New American' restaurants in Corridor area for a lot of reasons and recommend…read morecoming here if you can afford it occasionally. However, I was surprised on one dish for missing the mark this round unfortunately. For only being here once though and they change up their menu seasonal, I'm hopeful their 'too salty' dishes are few and far between. The service was good as they were knowledgeable on menu items. The ambiance was moody. They also have a wonderful bar area with a large upscale selection of drinks. Bathrooms were nice and it's great to view the kitchen working away in the back area. Now for more food details. The group had the 5 course offering. Highly recommend the steak tartar as it was the groups favorite - "the Midwest's poke bowl" . The least favorite was the scallop dish as it was way too salty it overpowered the flavor profile and was bitter. The agnolotti pasta, pork belly, and banana assortment dessert were delectable.

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    Cute dining spot in front of
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    Long John Silver's - seafood - Updated July 2026

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