Ate here yesterday. The food was good. I had a Philly cheesesteak with mozzarella cheese and a…read moreslice of cheese Sicilian. Hubby had eggplant rollatini with sautéed spinach and garlic knots.

My go to spot all the time, no matter where I'm at, either I'm in Bklyn, BX, Qns, New Rochelle ,…read moreDobbs Ferry, Mamaroneck all I have to do is schedule my ETA in an advance through their Web/ App , and Voila, simple as it could be, by the time I arrive, my order is ready to go; fast & quick service , awesome staff, you can dine in, during the spring & summer , able to dine out, average noise surrounding , the food is fantastic, freshly made with passion. Well prepped dough. Parking meter in front, I love their cannolis , the kids loves their zeppoles Deep fried just right , covered with powdered sugar all around, Their portions is enough to keep you full, must try their specialty slices, many varieties to choose from. A pizza shop for all travelers, commuters , bring your coworkers or a quick date . Just right off the Scarsdale train station on the Harlem Line .

I live in Laguna Beach, CA and Mom lives in White Plains. Whenever I'm back East, Sal's is always a…read moremust and well worth a visit. The amazing white pie is nothing like we have back West, the friendly vibe, fast service and a classic pizza shop everyone should try. RIP SAL and thanks for your tasty legacy!

Tough to review just a quick stop by the slice. I heard Sal's outdoes everyone else in this part of…read moreWestchester, so I accompanied my pizza fiend - oops, friend - down to Mamaroneck to check them out. And this is a place worth checking out. Old-school vibe inside, not at all like the new-wave joints around. You can tell Sal's has been here for generations, which means they do it right. You walk in, there's a pizza counter to the left, a few tables to the right, some more in the back... and a hidden whole other room! So there will be room for you to enjoy your meal. This review is divided for now. My friend got cheese slices. They're big, thin, covered just right in cheese - win. Crust just the right toasty to hold the slice up. Classic NY pizza we got here - everyone in Fairfield County should visit. I peeked over at the other table and they had Sicilian slices that also look legit, if that's your thing. Plenty of cheese, soft crust, all that. Then there's my side. I had looked at the BBQ place next door and decided "nah, too contrived", so when I discovered the neat-looking slices on their platter were BBQ chicken, I went for them. Well, they actually didn't come out that hot. The thickness of the meat probably got in the way. Then there's the fact they were white slices (since BBQ sauce gets in the way of tomato sauce), but not hepped up with ricotta or other white cheese inside. I'd make those suggestions for improvement. There are also some other bizarre slices on offer - they're not afraid of variety! I'd steer clear of the salad pizza though. So based on just the one visit and everything I saw and tasted - 4 stars. I would want to get a whole pie next time for a fresh-baked experience, see how quickly that goes and if it's done just right. I doubt my review will drop, but it could rise up to 5. To be continued... ... So, I came back a second time with my friend. This time, I wasn't even feeling the pizza vibe, so I went with a meatball... wedge. Which is a sub if you're not from the area. Don't be scared by the name. It was tasty, but as I expected, just meatball, cheese, and some sauce. Actually a better balance of sauce to cheese than the pizzas, I thought. I was a little perturbed that our visiting friend's white slice is just pure ricotta, no white sauce below, no mozz on top. From my second experience, I'm keeping it at 4 stars.

one of the top pizza spots in westchester. their square…read moredetroit style pizzas and their regular slices are all good. I think my favorite might be the 3 color (pesto, vodka, and... something else), regular cheese, and the grandma's slice. can't really go wrong though. crust has the right crisp and chew and the flavors are great. highly recommend stopping by!

I have been meaning to check out this pizzeria for months based on all the Yelp reviews. I finally…read morestopped in today. First of all, I really couldn't decide what I wanted with all the beautiful looking pizzas in the display case. I decided on the Triple Grandma, even though I'm not a big fan of Pesto sauce. The pie is a traditional Grandma with three sauces: Traditional Pizza Sauce, Vodka Sauce, and Pesto. The sauce is arranged beautifully in diagonal stripes, which adds to the appetizing aroma. The beautiful aroma was wafting through the car as I drove home, only making me more hungry. Hot home, opened the box to reveal this thing of beauty. Now, if it only tastes as good as it looks... Wow! Absolutely fantastic! I asked the owner to make it well done and the undercarriage was just the way I like it. Crunchy, the perfect chewiness, the dough is made dense enough to hold up to the wet and heavy topping. Perfectly constructed Grandma pie . I had a nice conversation with the owner. Very cool guy. I will be going back to try all the other pies (and there are many). You can probably eat there every day and not have the same thing for a month. My next selection will be one of the Detroit style pies. They looked delicious. Finally, a great pizzeria in Westchester. We've been deprived of a top quality version of this popular "American" staple for far too long. There are a few that straddle the line between good and great in these parts, but in my opinion, none I have tried have made it over the line until today. Go check out Pizza Fenice. You won't be disappointed.

I said a H(ip)HoP, hippity hop hop don't stop to drop yea the bang bang booty…read more How does one declare themselves the house of pizza? And would one prefer to be the "home" of pizza? Something to think about. - Thinking - What I ought think? Deliriously ingenious thoughts fill my skull like marbles in a jar. Similar in size and shape; however, copious variants of design and color. Bouncing off one another, attempting to make room but instead creating loud ear drum shattering noises. Bumpa cars. Clink. Clunk. Spunk. All day. Ooops that last word slipped in... I cannot concentrate on my greatness. Not for long. Not under these conditions. Someone open up the jar. I need to lose my marbles to gain my sanity. All oxy, no moron. A home is better than a house. A home is permanent. It's always a part of you. A house is temporary, never forgotten but never truly part of you. Anyways Hartsdale House of Pizza is one of the better Ria's of Pizze in the county. Many choices, original ideas and do an ok job on the classics. But, the prices are impractical for the quality. Priced like they are the top dawg but performance does not match. The quality of the pizza is a 4/5 which is what I scored here - The price is much worse than that. They charge for the hot honey too. LB doesn't charge for hot honey though. You can call me honey. And on a good day, most days, you can pepper me hot. Won't go out of my way, but will probably end up back at this spot!

The service was quick, that's always a plus. The pizza: regular Sicilian is really good and…read moreflavorful perfect for those that prefer that style of slice, sausage slice very thin and crispy, good amount of sausage too! Drunken chicken cutlet mama really good slice, crispy chicken covered the slice corner to corner. I loved the pizza. The pasta fell short for me, Rigatoni Bolognese lacked flavor and more than that was dry. I understand the meat sauce tends to be thicker cause of the meat but if that's the case I wouldn't order it again. I'm just a fan of creamy, saucy pasta!

Maybe a hole in the wall but what they make.... damn their slices are good!!…read moreGarth Road friend suggested us stopping since we needed something but weren't in the mood for a meal!! Slice of primavera and margarita, wow they're big and very tasty!! Hit the spot!! Their calzones and rolls looked good too! Will definitely order again!!!

Hands down the best tasting cheese pizza in Westchester! Truly, and I have had them all!read more

Only take out Had…read morebeen going there for years and then stopped when they moved. Good pizza. Toppings are adequate and good flavors. White pizza was a hit as was vegetarian I recommend this place.

If you're looking for a pizza spot I'd recommend coming here…read more They have pizza, calzones, and more! There is indoor seating and booths available. This is a quiet spot with free parking. If you're looking for pizza, I'd recommend stopping here.

There will never be another that will ever compare to the stellar food, service and mystique of…read moreUtica Pie Co.

Update: I like the Plain pie with pepperoni better than the special/Utica pies. Took over an hour…read moreto be ready on a Friday so put your order in early. My ambiance was waiting in the parking lot with three tight spaces for 40 mins

What a great dining experience at Burrata!…read more Friendly staff, upscale casual vibes, and most importantly, delicious food. Tried the short rib agnolotti, the j sexton pizza, and the chocolate cake. Every dish was well thought out and balanced with great flavors. Nothing too salty nothing too sweet (chocolate cake). Pizza may be my list for one of the best pizzas in Westchester. Truly a 5/5. Will definitely be back!

As a pizza lover, I truly appreciate a great pizza, and Burrata has so many things going for it…read more The food is good, the ingredients are fresh. The one adjustment I hope they consider is the pizza crust. Unfortunately, the crust is often too burned, and it takes away from what should be the best part of the pizza. The toppings are excellent, but the strong burnt flavor stays in your mouth and makes it difficult to fully appreciate the quality ingredients they put on top. With a little more attention to the baking time and the crust, I think the pizza could be outstanding.