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    Gianna's

    3.9 (260 reviews)
    ModerateItalian
    Open 11:00 am - 10:00 pm

    Gianna's Photos

    Business Info

    GIANNA'S ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Good for kids

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    Melissa N.

    I was surprised by Gianna's. If you visit Untermeyer Gardens, you should also hit this place up. This is a classy Italian spot that won't break the bank. I am from NYC , so everything here seems like a steal! They also have a unique drink menu with several house cocktails you won't find elsewhere. The service is excellent. They start you off with bread and butter, keep your water glass full, and actually check in on you throughout the meal. For food, they've got all the classics: pizza, pasta, salads, sandwiches, and more. I chose the chicken scarpariello - tangy, delicious, and had some heat to it. It is loaded with chicken, sausage, and peppers, and you get to choose your side. I chose the penne pasta, which they bring out separately and give you plenty of. Overall, 5 stars. Great prices, huge portions, and lovely service.

    Penna Alla Vodka
    Masumi T.

    Came here after visiting Untermyer Gardens around 4pm. The restaurant looked fancy with white tablecloths, and there was a sign saying jackets are required--I assumed that was for dinner service, but I asked just in case since we were all in T-shirts and leisurewear. The staff reassured us that we were fine, and despite our casual attire, the service was absolutely top-notch. They were incredibly attentive--filling our water glasses frequently and clearing empty plates right away. Without us even asking, they brought my son a plastic cup with water and a straw, which was such a thoughtful touch. I was starving, so I really appreciated how quickly the food came out, starting with a basket of bread and garlicy olives. We ordered the calamari (coated in cornmeal, which even my bread-loving 2-year-old ate--win!), Margherita pizza, and penne alla vodka. Way too much food for two adults and a toddler, but everything was delicious. Food gets a solid 4 stars, but the exceptional service bumps this experience up to 5. It really made an impression. I'll definitely be back next time I visit Untermyer.

    Danni F.

    Came to Gianna's today for Friday night dinner without a reservation and did not have any issues getting seated. There is a pretty sizable parking lot for the plaza it's in so getting parking was not hard at all. The restaurant was very spacious, and our waiter was very nice. The menu is has many different categories and we got a pizza, a pasta dish and a chicken dish, and a side. Everything was pretty good, the pizza was very thin, one of the thinnest I've ever had actually, quite unique. My clam sauce pasta was pretty pleasant, side was good. The chicken dish was sort of a stir fry with chicken pieces, peppers, potatoes, and sausage. Everything was decent and they had many drink options, we got the muscato, which was very delicious. However, the main course took a very long time to come out, much longer than expected. Overall, nothing stood out as extraordinary, but a nice local Italian place with a nice vibe.

    Strawberry gelato
    Meghann A.

    Came here & caught up with a friend for dinner. The food was delicious! Loved the vibes. The only thing was the service was very, very slow. We waited a very long time for appetizers, entrees, and the desserts. We had calamari to start which was crispy & tasty. I had a chicken teriyaki special with risotto, which was delicious. Loved the sauce. I had a strawberry gelato for dessert and my friend got this Nutella banana pie, which were both tasty!

    The bread and olives that come with a meal
    Todd C.

    Great place where you wouldn't expect. I had a great martini before dinner. The Cesar salad was great, make sure to ask for anchovies! The linguini and red clam was fantastic. The clams were soft and not chewy. The pasta was toothsome and sauce was perfect.,the bread and olives that come with dinner were great. I will come back if in the area.

    Robert P.

    In town for work and everyone that I have spoken with tells me it's great. Well, I was not disappointed. I came on a quiet, slow night which allowed me to relax and take it in. I started with the Burrata which is a favorite of mine. A generous size ball of burrata with tomatoes, basil, roasted peppers. The balsamic was a little heavy but soft. Followed that up with the pappardelle and short ribs ragu paired with a Chianti. The portion was generous enough to have leftovers. A nice locals gem.

    Chicken Marsala
    David D.

    This has become our "place to go" over the past few months. Well prepared and generously plated food, welcoming atmosphere, friendly and respectful service and a well stocked bar, all contributed to that conclusion. Recently I discovered the Codfish Marechiara dish. Similar to the Zuppa Di Pesce but without the pasta. Lots of shell fish on Tom of a chunk of cod fish, in a red sauce. Delicious! The Honey likes the Chicken Marsala - generously flavored with the Marsala wine (as you'd expect). And there is always the dessert, to top off a good dinner. We're definitely coming back.

    the entrance to a restaurant
    Eugenio L.

    Okay so Friday and I'm wondering what to feed the wife and kids. I immediately thought of this place for pizza. But not your avg pizza, the thin sliced crunchy type. So I ordered pickup. Guy on the phone was accommodating and nice enough while placing my orders. I ordered a large pie (8 slices btw) which, in retrospect, is not enough to feed two kids 12 and under & my wife and I. I'll come back to this later. I also ordered a broccoli rab and cheese calzone. I was raving about this after it entered my mouth. Also ordered a regular salad (good portions) w/ creamy balsamic - delish! All this came to 33$ and some change. Seems like a decent price - the only issue is that the large pizza is more like a medium sized pizza. I was disappointed with this. Cmon make a large pizza a freakin LRGE PIZZA! It really doesn't take that much more dough. And since this restaurant doesn't go heavy with mozzarella, (not a huge deal breaker) they can afford to make the large pie more like 11-12 slices w/o breaking the bank. Other than that major complaint, the broccoli Rab calzone was AMAZING! And the salad was fresh a good size and the balsamic, creamy as hell, was very tasty! Make the pies larger and you have a customer for life. Now get crack-a-lack in' pizziaolo! Buon Appetito ya filthy animals!

    Pasta E Fagiole

    My friends and I were so glad to have found this restaurant looking for a place to meet and eat at before going to Untermyer Gardens. The ambiance was nice and wait staff were attentive. Most importantly, everything we ordered was so good! All of us got the Pasta e Fagiole (the pasta was perfectly al dente and it was a large bowl), I got the individual margarita pizza, and the others ordered caesar salad and Orecchiette (the dish was huge and pasta perfectly al dente). If only Gianna's were located near where I live, I'd be a regular there! I'll make sure future visits to Untermyer will always include lunch at Gianna's.

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    Their seafood plate for takeout could feed a whole family. Very consistent high quality dishes.

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    4 months ago

    Overall experience food and service is amazing. Must try the chicken franchise. Definitely give this gem a try.

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    1 year ago

    Food was great ambiance is awesome service was great as well will go back. The wine selection is also great.

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    3 years ago

    The food was decent. I felt that it was pricey. It's in a strip plaza. Nothing special. The staff was friendly.

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    3 years ago

    Food was terrible. I was also served spoiled Pinot Grigio. Glorified bar food with no authentic Italian flavors

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    Sergio's Ristorante

    Sergio's Ristorante

    4.6
    (260 reviews)
    5.4 mi
    $$$

    This restaurant is towards the end of downtown Pelham and on the fancier side. No dress code to my…read moreknowledge, but I'd recommend getting a little spiffy for the occasion. There were a couple of steps up to the front entrance, so it's just a tiny bit tricky if you have a stroller or mobility issues. We came for dinner on a Friday night. Initially, it was quiet, but got packed and very lively by the time we left around 7:30. It did get a bit noisy as well. Reservations are definitely recommended. They have indoor and outdoor seating, and you can specify your preference when booking. To start, we shared the mozzarella e pomodoro. The burrata was nice and creamy, but the portion size was on the smaller side. I loved the insalada di pere. The pears and gorgonzola paired well together and the champagne vinaigrette gave it a pleasant sweetness. My family also enjoyed the calamaretti fritti. For my main, I had the risotto ai fungi porcini. It was a bit bland and dry. My husband was happy with the pork chops. The zuppa di pesce was a nice portion size with plenty of leftovers. They provide complimentary bread for the table. Service was excellent. Great for date night or a family meal.

    Came here with a friend who was a fan of the place about a month ago . He had the Bronzino…read more& I had the pistachio crusted salmon and the grilled octopus for appetizer . among a few other items. Both my fish and my friends dish and all the other food items were really good .Everything tasted fresh and well done . Arber was our server , he was good along with the supporting staff . The ambience was nice , maybe a bit too stiff for me & not as personable as other places I frequent. That being said, I would probably come back to this place and definitely recommend you give him a shot.

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    Gianna's - italian - Updated August 2026

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