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    Logan's Bar & Grill

    3.6 (86 reviews)
    Closed 11:30 am - 8:00 pm

    Logan's Bar & Grill Photos

    Business Info

    LOGAN'S BAR & GRILL ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Good for kids

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    Christine M.

    Delicious dinner of very hot, 'almost famous' French onion soup , N/A beer Bud zero they also had AMI jukebox so I could DJ.. our bartender and server was a 9/11 first responder who is in New York City for two weeks. Amazing; so grateful for his service!! there's a bar area, a dining area and outdoor dining available with a TV in the bar pool table, video games, and darts. If I ever find myself again in Speculator, New York; I will return.

    What I should have been charged vs what I was charged. Menu prices vs charged prices brings a simple lunch to $75.
    K.c. N.

    BUYER BEWARE!!! See the menu price? Well don't expect to pay that ... the bill comes with it costing $1 more. Little Logan advertised as $13.95 ... check comes at $14.95. Soup du Jour is $5.95 but I'm charged $6.95. Mozzarella sticks advertised for $8.95 ... the bill comes in at $10.95. Never again!! $75 for 3 lunches?? Unbelievable for mediocre food and terrible service. Despite 4 months of communication (or lack thereof) with the restaurant asking why our lunch was $75, I received a copy of our bill which explains why it was so high. EVERYTHING was more than what the menu price.

    In the restaurant
    Danielle I.

    Good little spot in Speculator. Hometown feel, bar on one side of the half wall, restaurant on the other. The kids love this place. Service was good

    french onion soup
    Sabrina M.

    Came here on Saturday night. There was only one super friendly guy working and he was great! They had a meatloaf special that my brother loved and devoured. I really enjoyed the french onion soup. The caesar salad was okay but that's okay. We were visiting the town for the weekend and this really was the only restaurant in town.

    Cloudy day, paddle break, and Logan's on my mind.  Darn good Cookin' here.  Atmosphere warm and friendly Tavern.
    John L.

    Sorry no pics of the food, but take my word for it, I enjoyed the best Cuba Sandwich ever. There must have been a whole pork shoulder in there - ok exaggeration. Despite I felt like Johnny the 8th eating this fresh pulled pork, ham, gooey Swiss cheese, dill pickle, and mustard. "Take me now oh great one, but please let me finish my Corona & Lime." Logan's came highly recommended by locals and it was indeed the place; fun dining room, pool table room, and quaint bar space.

    Keith J.

    After hiking a challenging Adirondack Mountain my wife and I wanted to reward our selves with a hearty celebratory meal. On the edge of hangry we stopped at Logan's Bar and Grill in Speculator. As we entered Logan's we were greeted by the manger. He was very personable, welcoming and recommend we sit at the bar because it's a great place to meet and chat with people. We politely asked for a table in the dining area since all we could think about was food and a beer! Our server was pleasant. Took our order and checked on us for drink refills. We started off with a house salad with in-house made balsamic vinaigrette and a French Onion Soup. The soup was fantastic! Not overly salty, perfect amount of onion, croutons and that cheese pull was awesome! I had a cooked to order 1/2 pound Swiss burger with bacon and fries. It was nice to take a break from the Smash burgers that are the sensation right now (don't get me wrong, I do enjoy a double patty smash burger!!). My wife ordered the Eggplant Parmesan. The sauce was home made and tasted great. The eggplant had great texture. We were a bit in awe that this bar and grill served this dish so well. They had a nice selection of New York and national beers as well. We were pleasantly surprised by how delicious our meal was. I would totally recommend Logan's Bar and Grill if you are in the area or just passing by to and from your next ADK destination.

    Crème brûlée

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    1 year ago

    Food took over an hour for some sandwiches and was cold. The service was slow and overall would not recommend coming here.

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    2 years ago

    Don't let this small town restaurant cause you to drive by this place! They serve up a fabulous hamburger and perfect French fries!

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    2 years ago

    Food and service was great. Close to home (Lake Pleasant) is a huge bonus especially during off season times.

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    4 years ago

    Place is awesome. We eat there every year when you come to the Adirondacks!! The owner is always so nice to the kids !

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    Silver Fork - The best crab cake and shoestring fries of my life. I look forward to having this each time I've come here.

    Silver Fork

    4.6(388 reviews)
    69.0 mi
    $$$

    Having visited Silver Fork in Manchester on a number of occasions over the years, I finally…read morerealized I've never written a review. Well, now is the time. We re-visited the restaurant recently for our 40th wedding anniversary, and I think it's only fitting to offer a view on what is best described as a bastion of excellence and gracious dining in Manchester village, Vermont. Situated in a refurbished former library building, the Silver Fork's setting, decor, and dining experience is indeed textbook flawless. Inside the upscale eatery evokes mid-century Moderne, a setting for the once popular Madmen TV period drama series; tony, chic, but hardly ostentatious and overbearing. On the contrary the high ceilings, lighting and space combine to offer that frozen glimpse of earlier elegance but alongside very contemporary culinary offerings. Table spacing accentuates a good use of space. We started with a "Rubies are Forever" Pomegranate cocktail with Pomegranate boba. The menu is large but not overbearing; a good mix of meats, legumes and fish. Equally the starters are enticing. French Onion soup is amazing but on this occasion we both chose the Duck egg roll with a special peanut sauce. Simply extraordinary and with generous duck portions. For an entree, my wife chose Mahi Mahi Fish, beautifully prepared over plantain. Despite being tempted by a brisket with horseradish sauce, the evening special, I chose the Ratatouille. Why? Prepared properly, this is often hard to find. The Chef's presentation of the southern French staple, was beautifully interpreted, accompanied with some goat cheese. We accompanied our meal with a glasses of red wine. For desert we shared the incomparable Caribbean Bread Pudding which is always a hit here. Allow to me to say our server Lynn showed a genuine experience both in the menu and wine list along with a pleasant disposition. We equally had the opportunity to chat with Melody the co-owner who, along with her husband Chef Mark, described their culinary Odyssey before coming to Vermont years ago to establish Silver Fork. Silver Fork presents a genuine chef-prepared culinary experience both in terms of cuisine as well as ambiance and flawless service. We'll be back!

    I had been visiting Manchester Vermont on March 24, 2026. I was extremely fortunate to have made a…read morereservation for dinner at the Silver Fork. First I must comment on the beautiful job that the owners had performed in transforming this Library into to a paradise for eating. Tables are spaced far enough apart that you feel that you are having a private dining experience. The art work is beautiful and arranged tastefully. The wait staff are courteous and respectful. You can tell that this is an upscale restaurant as soon as as you are seated. The food is the best I have ever had. I have dined in many Michelin starred restaurants but the food at The Silver Fork is beyond reproach. I must say that the cocktails are on the same level as the food served. I can't wait to return to Manchester so that I may once again experience this perfect meal. Diane & Larry Katz (NJ)

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    Silver Fork
    Silver Fork
    Silver Fork

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    Seneca - Shrimp & Grits w/ smoked gouda grits, house-smoked bacon, chorizo butter, zucchini and corn chow chow, & fried leeks.

    Seneca

    4.5(259 reviews)
    41.0 mi

    Perfect everything. Absolute wow. Have been wanting to come…read moreto Seneca for a while now and so we made a reservation for an after graduation celebration which is super easy to do on their website. Upon walking in the host and servers were super nice and we were seated promptly. The space itself is super nice! Not crowded at all but definitely means you should make a reservation as they are super popular! Food was amazing! DO NOT MISS THE ROLLS! I'd come back just for the rolls, they were so soft, fluffy, and light with the perfect flaky salt on top to balance with the whipped honey butter. Delicious! Everything else was also great, the hanger steak is also tender and loved the hash that came with it and the crab spaghetti had ample crab meat in it. Presentation was gorgeous. Love the seasonal menus and you really can't go wrong with anything here. We skipped out on dessert but I'm sure there's great options too. Highly recommend and hope to be back!

    Very pretty, smaller venue with great service. Our server Jake was very friendly and attentive- he…read morewas wonderful! What we ordered: -Berry cosmo 5/5, sweet but strong. -House made Parker house rolls: 5/5, these are a MUST. They are so light and airy and they come with a nice spread of whipped butter -Coal fired beets: 5/5, these pistachio butter was so creative and it comes with a big ball of burrata -Lamb lollipops: 5/5, very tender/easy to eat, only comes with 3 -Crab spaghetti: 3.9/5, overall good but it was more like crab cake than actual pieces of crab -Salmon (guest rating): 5/5, large piece of salmon with unique flavors intertwined -Wagyu burger (guest rating): 5/5, great flavor and the tomato jam that comes with the fries is sweet and great but I wish the fries alone were more exciting, very boring unseasoned potatoes -Hanger steak (guest rating + me taste testing): 4/5, cooked very well and I love the presentation with the potato cubes but the marinate is kind of boring

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    Seneca
    Seneca - Wagyu Burger

    Wagyu Burger

    Seneca - Manhattan with Dark Basil Hayden Rye - House Margarita with strawberry purée and mint.

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    Manhattan with Dark Basil Hayden Rye - House Margarita with strawberry purée and mint.

    Josie’s Table - Leek and gruyere dip

    Josie’s Table

    4.4(155 reviews)
    62.4 mi

    My wife is from Albany, and I've been making the trip to the Capital Region for the past 14 years…read more During all that time, I can honestly say this is the best meal I've had in the area. Every course was exceptional. The crab cake was outstanding, the pasta was cooked perfectly, and, as my wife said, it was the best blondie dessert she's ever had. The service was warm, attentive, and professional from start to finish. The cocktails were also outstanding--easily on par with some of the best we've enjoyed in major cities across the country. This restaurant exceeded our expectations in every way. It's clear the team takes pride in every detail, from the food and drinks to the hospitality. My wife and I will absolutely be back. Bravo to the entire staff for an unforgettable dining experience!

    Impressed with the vibrant crowd on a warm weeknight, when all but one outdoor table was occupied…read moreand about 75% of capacity inside. As I waited for the hostess she was clearly overwhelmed and couldn't eek out a smile to any of the people she greeted. In the lively restaurant, a few tables of girls-night out, birthday dinners, couples both young & old, bar seating with the World Cup on TV. Our server was very pleasant. The food was good, by Albany standards, heavy on the butter, salt and cream. It wasn't bad but for me they could pull back on the richness and let the herbs/mushrooms/fish/etc shine through. 2 out of the 3 us intentionally only ate half our portions, planning to eat the rest "tomorrow" and told the server we wanted to box them togo. She offered to do that for us, while we were happily chatting, sipping the rest of our wine. When the boxes didn't reappear, the server apologized that someone threw the boxes away. It was disappointing, especially when we paid $25-28 dollars for our plates of pasta. Based on the overworked hostess and server, management needs to adjust their staffing to insure a better customer experience. When they toss out leftovers, not just a single bite, but huge plate of food, it would seem appropriate to provide a "peace offering" perhaps put a small dessert togo or certificate for a free appetizer on a future visit. If I was local I'd probably return.

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    Josie’s Table - More rear dining area.

    More rear dining area.

    Josie’s Table - Truffle Parmesan fries and Nashville Hot chicken sandwich

    Truffle Parmesan fries and Nashville Hot chicken sandwich

    Josie’s Table - Halibut on pea shoots risotto

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    Halibut on pea shoots risotto

    Sunrise Diner

    Sunrise Diner

    3.9(30 reviews)
    0.1 mi
    $

    Hubby and I were looking for a simple breakfast place nearby during our stay in Wells. We spotted…read moreSunrise Diner and decided to give them a whirl. They were fairly busy, only a couple open tables. We grabbed one and our server brought over a couple menus. Hubby ordered a bacon, egg and cheese on a plain bagel. I ordered a bacon, egg and cheese on a hard roll. Both were very fresh. The bacon was cooked to perfection. I especially loved the melty white American cheese. I grabbed a blueberry muffin to go. We enjoyed it as a snack later that day. It was moist and delicious! Quick and delicious breakfast sandwiches, friendly service, affordable prices - what more do you need? Give them a try today!

    The Sunrise is a tiny little old school lunch counter tucked into Speculator, which actually…read moredoesn't even serve lunch on weekends (just breakfast, closing at 12:30). The fare is pretty standard but it is unusually well-prepared for a short order place, and the staff could not be friendlier, even under an incredible crush of customers. The place does have outdoor picnic tables - the inside is a little dim due to lack of windows, if whimsical in the decor, which is mostly jokey signs of the 'unattended children will be given espresso and a free puppy' - well, kitten - variety. Just be forewarned the place does get super busy during the summer season, but it is still there in the other three seasons, unlike a number of other places, particularly in sparsely-inhabited Hamilton County. The place is much improved since our last visit, and one suspects there's been a change of management, so nota bene concerning earlier reviews.

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    Sunrise Diner
    Sunrise Diner - Veggie omelette

    Veggie omelette

    Sunrise Diner

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    Logan's Bar & Grill - bars - Updated July 2026

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