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    Lodi Pizza Restaurant

    4.2 (162 reviews)
    InexpensivePizza, Italian, Wraps
    Closed • 10:00 am - 8:00 pm

    Lodi Pizza Restaurant Photos

    LODI PIZZA RESTAURANT ATMOSPHERE

    What's the vibe?
    Moderate noise
    Divey
    Dogs allowed
    Good for kids

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    Recommended Reviews - Lodi Pizza Restaurant

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    Liz R.

    I honestly am beginning to question who is writing these pizza reviews in north Jersey because there is no way Lodi Pizza should be 4 stars overall ... like no way possible because there's not a single 4 star aspect of the establishment. The pizza is literally like a thinner triangle sliced version of Ellio's frozen pizza as you can see from the pictures ... that dough / crust had to be mass produced and the slices are the size of what you would get back in school for lunch on pizza Fridays. They then have the nerve to be cash only in 2025 ... unless you're using a business credit card .... like whaaaat???? And the place definitely needs a cleaning from top to bottom and also needs to put away the pile of fluorescent light bulbs that were just thrown on one of the benches at a table. Never again!

    The pizza box.
    Thomas R.

    Review from a poor man. This place reminds me of the pizza I have grown up with. So it is very nostalgic in that sense (except it is cooked a little bit more and I am more than fine with that). Now it isn't as thin as I like my pizzas to be at this stage in my life but it was a tasty enough pizza. I would have it again but it isn't my first choice. The side salad I got was, also, not amazing but it was good for a side salad. Way much tomato's Just sayin.

    Lisa B.

    My love was in the mood for Sicilian pie. I was in the mood for mussels and a hunk of bread. The mussels were delicious! Tender and tasty. The tomato sauce was sweet and fresh. The bread was a substantial little loaf that held up to the sauce. What more can you ask for? It made me happy.

    Large pizza
    Katie R.

    Fair prices, ready fast, fresh, and well seasoned. Fair prices on snacks, drinks, and other menu items as well. Friendly service. Plenty of seating.

    Sicilian pie to go.
    Scott M.

    This is a great pizza place. Bottom line. I have eaten pizza many places, and I am especially a fan of Sicilian. Lodi makes one of the best. The crust is crispy, it has plenty of mozz on top, the tomato sauce is sweet and prominent, and the bready part is soft but not soggy. That's a A+ pizza for me

    Side room with Misfits memorabilia
    lee m.

    Really like this place. Stopped in a few times and got slices. I really enjoyed their white slice so this time we got a whole pie. $20 good size pie that was delicious. I walked in ordered and it was ready in about 15 minutes. They have all sorts of options and they have fountain sodas. Which is a huge plus for a pizzeria. A lot of the trendy new spots don't. Now if you are a thin crust pizza eater this probably isn't for you. This is old school NJ pizza at its finest. A little thicker a little more cheese. The people that work there are all pretty nice. In the main room they have bunch of sopranos themed stuff on the walls. They also have a side room with a bunch of Misfits memorabilia. Very cool!

    Jessi T.

    Really great NYC style pizza. I didn't think I could find this style pizza unless I was in NYC. I truly love this pizza. It's so fresh and delicious. The crust is perfection. As a bonus, the service is super friendly! I can't wait to try what else they have. Bonus trivia: a scene from the Sopranos, season 3, episode 4, was filmed here

    Nice undercarriage
    Monica D.

    I only had pizza from here when neighbors had gotten delivery many years ago. I had wanted to come for a while but saw the reviews got really bad but I checked again and was seeing great reviews so I went. I wanted a plain slice and asked the girl there what her favorite was and she said pepper and onion so I got a slice of that also and I spotted large rice balls so I took one home to have the next day. The slices looked really good and the undercarriage had great color however I found it to be very salty and heavy, too much cheese and sauce for the dough. The pepper and onion was better but again too heavy. The rice ball I had the next day was unimpressive. I'm not sure if the latest reviews were from customers back in the day when this was supposed to be some of the best pizza around but I certainly didn't feel that way.

    Asma A.

    If you want a pizza that tickles the deep part of you that yearned for a Chuck E. Cheese pie as a kid, you've met it. Lodi pizza is virtually no-flop without being too thin or dry. It's well-sauced, so you don't get an imbalance of salty cheese. The cheese pull is magnificent. It's oily enough to feel good, but not so greasy that you can't easily house half a pie (don't look at me). There's not much else to say. It's not fancy, it's simply done right. Also, their soda fountain is fantastic.

    Supreme
    Mel T.

    Ordered for pick-up for lunch on a Friday, and was quoted a 20-30 minute wait time. No online ordering, and cash only. We ordered a supreme Sicilian pie, which had pepperoni, sausage, mushrooms, peppers, onions, olives, and anchovies. They'll ask if you want anchovies included, which is nice since it's not for everyone. I happen to like anchovies so I appreciated that this was included because not many places do. I liked the crust - it had the perfect amount of crispiness and bite to it. Pies are on the pricier side - this one was $30, but they don't skimp on the toppings. Would definitely order again next time I'm in the mood for a Sicilian slice.

    Half cheese half sausage
    Alison K.

    I've been wanting to try this place for a while now. Tried the plain cheese pie with half sausage and a margherita. Big chunks of sausage, plenty of cheese, and lots of basil on the margherita. All solid pizzas with a crispy crust, mine were on the more "well done" side. Would be interested in trying the Sicilian and zeppoles. Called ahead for pickup - there is some seating inside but it's small.

    Cecilia L.

    Very popular pizza spot that I been wanting to try but the slices here is a little bit on the thicker end but pizza was very juicy and cheesy so that was great! Love that they also have outdoor seating too

    Cheese slice
    Roman J.

    Got two pies from this places after seeing it featured on Dave Potnuy's page and it's solid pizza. I give it a 7.8 on the one bite review. No flop on the slice. Had to drive through 7 towns to get here because no matter what they tell you Jersey's pizza scene is overrated and no decent places in or near Lyndhurst, NJ. Has the ambiance of an old school pizza joint that looks like it's been open since the 70s. Friendly service. I'll come back.

    Plain and Pepperoni Slice

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    1 year ago

    The aftertaste of this pizza is terrible. I haven't had pizza this bad in a long time. How do people eat this pizza?

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    2 years ago

    Great and efficient service. Food was very good and perfectly seasoned. The workers were very sweet and the hospitality was great.

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    I Gemelli Ristorante - Fried zucchini

    I Gemelli Ristorante

    4.5(287 reviews)
    2.3 mi
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    Had another wonderful dinner! Vegetable soup was on the menu and while it was made with chicken…read morestock, the owner, Luigi, said no problem! I can make it with vegetable stock! It was delicious as was the rest of the meal. They are extremely accommodating with offering foods to fit your diet and you don't have to feel awkward requesting something or tweaking something on the menu. The food is freshly made to order and worth the visit!

    We came across this place on Google while searching for Italian food in the Bergen County area and…read morestumbled across a upon a true neighborhood gem. The menu isn't massive, but they cover every category with extreme precision and do it really well. Seafood, pasta, veal, chicken, and all the classic appetizers you can think of from stuffed artichokes, zucchini blossoms, and house-made burrata. The ambiance is old-school Italian in the best way: timeless, romantic, and cozy. It works just as well for an intimate date night as it does for a small group dinner. Bonus points for being BYOB. We ordered the veal marsala and the seafood pomodoro. The veal was pounded to perfection and swimming in a ridiculously addictive sauce. The seafood pasta was cooked perfectly and loaded with fresh shrimp, clams, and mussels and you can taste the quality and care put in the food. Meals are served with a salad to start, and you can expect to spend around $35 per entrée, which feels more than fair for the quality. We were genuinely impressed and were treated with a lot of attention throughout the meal. The concept of the restaurant being run by two italian twins was honestly so sweet. Highly recommend if you're looking for classic Italian done right without trekking into the city.

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    I Gemelli Ristorante - Inside

    Inside

    I Gemelli Ristorante - Fried calamari

    Fried calamari

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    Sergio's Missione - Calamari Fritti

    Sergio's Missione

    4.1(288 reviews)
    0.5 mi
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    First time visiting, and I was pleasantly surprised by the decor. The food is the star of the…read moreshow. It has been in business for 22 years. Calamari is fresh and tender. Penne alla vodka is delicious. It is a BYOB establishment. I highly recommend it!!

    The best way to "do brunch" is to go with a couple of good friends and use Sunday brunch as a time…read morefor laughter and indulgence, no matter what time it is. The general consensus is that brunch happens between 11 am and 4 pm. The typical brunch menu has a wide variety of breakfast foods, catering to different brunch preferences. My partner, our friends, and I have been several times to Sergio's Missione, located on Mercer Street in Lodi, for dinner and wanted to try their recently announced brunch. Upon arrival, we waited 15 minutes until one of the staff recognized us and got a table in their cozy and casual main dining room. OpenTable confirmed our reservation. Their Sunday morning menu features breakfast and lunch with a brunch buffet. Don't expect a grand buffet. It was basically a breakfast/lunch combo consisting of scrambled eggs, sausage patties, home fries, French toast, chicken francese, pasta, and green salad. The price was reasonable at $12.99. The buffet was tasty, delicious, and could have been a bit hotter. It pains me to inform that the service was very slow. We were greeted by the owner and made small talk before it started to get busy. We'll stick with dinner.

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    Sergio's Missione - Ready for a 50th anniversary party

    Ready for a 50th anniversary party

    Sergio's Missione - Chicken Parmigiana

    Chicken Parmigiana

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    Amici's Restaurant

    Amici's Restaurant

    4.2(252 reviews)
    1.9 mi
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    Food is more than just nourishment; it's a universal language. It's the experience of sharing a…read moremeal with others that makes dining out special. Located on the busy West Pleasant Avenue in Maywood, my partner, our friends, and I decided on Amici's, translated from the Italian meaning "friends." Upon arrival for some of us as first-timers at this family-owned BYOB neighborhood establishment, we were greeted by the staff and got a table for 5 inside one of the dining rooms by the window for a celebratory dinner. Outside dining is available, weather permitting. Their menu features authentic Italian staples such as wood-fired pizzas, classic pasta dishes, and homemade comfort food. As appetizers, we decided on the Rice Balls with vodka sauce. For our main meal, we opted for the Flounder Francese, Eggplant Parmigiana (one with spaghetti and another with linguini), Paccheri with Seafood, Roma Pizza, and Tossed Salad. Some meal accompanied by a side salad. Complimentary bread began our meal. Everything tasted fresh and well-balanced. One can tell they take pride in their ingredients and preparation. The pasta especially deserves all the hype, rich, flavorful, and perfectly cooked. The portions were healthy and suitable for a second meal. The prices were reasonable. The owner, Rosario, would personally visit each table for small talk. The entire staff was warm, attentive, and genuinely cared about making our experience special; our server was Dawne. So, the next time one sits down to eat, take a moment to appreciate the experience. Savor the flavors, yes, but also relish the connections that form across the table. In a world that sometimes feels divided, food serves as a reminder of our shared connections. This is exactly how a business needs to be run; therefore, we highly recommend Amici's to anyone looking for true back-home dining.

    Amici is NJ's answer to dynamite Italian cuisine on this side of the Hudson River…read more Arthur Ave has nothing on this place. The long hots are a destination dish and the house baked bread and broccoli rabe in garlic and oil are exceptional.

    Photos
    Amici's Restaurant - One of the dining room

    One of the dining room

    Amici's Restaurant
    Amici's Restaurant - Dining Area

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    Dining Area

    J&S Pork Store - The Godfather: Ham, Prosciutto, Capocollo with Fresh Mozzarella

    J&S Pork Store

    4.6(41 reviews)
    1.1 mi

    J&S Pork Store absolutely blew me away. My brother and I stopped in and got prosciutto and fresh…read moremozzarella, and it was just incredible. Seriously, out of this world. The meats were excellent, the mozzarella was great, but forget all of that for a second. THE BREAD. That bread was a 10/10. Fresh, perfect texture, and honestly one of the best parts of the entire sandwich. What an amazing place. Everything tasted fresh and authentic, but I'm still thinking about that bread. We will absolutely be back.

    We had a terrible food experience this last Sunday. My boyfriend's father wanted the Sunday Special…read morewhich he hadn't had in years, but it sounded good to him. So we got that to go. When I was in there, I saw the stuffed bread. After a bit of a conversation about what was in them I opted to get two of them one with broccoli Rabe And one with mixed vegetable vegetables. Boy were we both unhappy with what we got. My boyfriend's father found his braciole and sauce to be so salty it was inedible. He likes food and he is rarely disappointed in an Italian meal. But he said it was so bad that he couldn't even eat it. He ended up throwing it away. I was equally disappointed. Maybe more so. There was no way that vegetable roll was made that day let alone any sooner than two days before. It was so stale. It was hard as a rock. And I hadn't even heated it up. I cut into it right after I brought it home. It also tasted stale. I ended up throwing it away too. Broccoli Rabe roll was a tad better. It wasn't hard as a rock. But it wasn't fresh either. It tasted meh. The only thing I was happy with are the prepackaged taralli. They were imported and were lovely. Go there for the prepackaged imported food products. Don't waste your money on the dicey homemade food experience.

    Photos
    J&S Pork Store
    J&S Pork Store - Ridiculous (in a great way) Roast Beef!

    Ridiculous (in a great way) Roast Beef!

    J&S Pork Store - Menu

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    Vitamia & Sons Ravioli

    Vitamia & Sons Ravioli

    4.3(118 reviews)
    1.0 mi
    •$$

    Amazing deli and pasta shop with charm and ambience of the old days when Sicilian delis like these…read morewere the norm across America's urban scene. Nestled in an old world-like, half Sicilian half Albanian neighborhood, right across from the Catholic Church of Our Lady of Montevergine, the entire experience took us pleasantly back in time ... salumeria along the wall, aged provolone hanging from rope, and just about every handmade delicacy you could imagine.....and some new ones we hadn't seen before... Then there's .... the bread..... the bread.... Nowhere in America is there bread like this. This is the real deal (NOT the chain supermarkets--you know who you are) that offer supposedly "Italian" or "French" bread with marshmallow softness attributed to all the preservatives and polysorbate 80. No Signore, this bread contains all the goodness of that crispy crunchy exterior with pure angelic cloud interior that melts in your mouth! Bread this good can be eaten as dessert... (if there aren't any cannolis around).... Yeah they got those here too... We couldn't decide, and we were running late so we ended up grabbing a loaf of semolina bread just in from the oven and a container of Sicilian olives (with pits! Don't waste my time with pitted olives that taste like salted cardboard). Could say more but why? Veni e guarda (look and see for yourself)... Highly recommended. We'll be back! Ce' vediamo dopo.

    Fun Fact: Lodi is the home to two Italian-American institutions worth celebrating... Mr. Anzalone…read more(who turns 70 in June of 2025!) and Vitamia (nipping at his heels with about 60 years of being in the biz). I've made my way here now a few times and for whatever reason - Siri will only get me to the general area but just won't 'accept' Vitamia's specific/actual address. (I know I've 'arrived' when I see the crisscrossing of American and Italian flags at the start-and-end of the blocks denoting a very little Little Italy portion of the town.) And don't get me started on how jacked the entire length of Harrison Avenue is - causing my poor car's suspension and axle to suffer - or how much gas I usually waste when continually circling the block looking for a (legal) parking spot. Crankiness aside... for a small 'basic' deli they sure do pack a punch. An incredible selection of legit (crunchy) breads, a slew of prepared platters and meals in the refrigerated cases, all sorts of goodies hanging from hooks and then there's the freezer with an absurd amount of specialty ravioli, tortellini, tortelloni, mezzelune, cappelletti, gigante, agnolotti, fagottini... Two guys behind the counter (casually speaking Italian to each other) are able to keep up with all the foot traffic (that never seems to let up) and a few guys manning the ovens in the back that are continually refilling the metal bins by the cash register. (With 800 days of Duolingo under my belt I was tempted to try, "È delizioso. Mi dai la ricetta?" when leaving but flaked out and just went with, "Grazie mille!" which... fell flat.) Parking (as mentioned before) stinks. For every item I've tried and loved (stuffed breads, stuffed pastas) there's been a few that were major disappointments, unfortunately. Their pricing is a tad too rough on my wallet. On a prior visit I dropped over $80 and I made a mental not to not do that again. Most recent visit? Over $100. So, yeah... that's not good. (And just in case you give a hoot - Glenn Anzalone is better known by his stage name of 'Danzig'. Now go and crank some early Misfits songs and thank me later!)

    Photos
    Vitamia & Sons Ravioli
    Vitamia & Sons Ravioli
    Vitamia & Sons Ravioli

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    Lodi Pizza Restaurant - pizza - Updated September 2026

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